Today's lunch was at "Ramen Taiga" in Chitose City, where I had the "Yuzu Shoyu Ramen with Ajitama" with the morning special discount, which was a great deal. The soup was refreshing and the homemade noodles were deliciously chewy. Thank you for the meal - I will definitely come back again. Goodbye!

Today's lunch was at "Ramen Taiga" in Chitose City, where I had the "Spicy Miso Ramen with extra noodles and seasoned egg." The spicy miso here is amazing, and I love the homemade noodles with a noticeable wheat flavor. The morning ramen price of 500 yen is amazing! Thank you for the delicious meal - I will definitely be back. Goodbye!

Fish soy sauce ramen for 890 yen → Morning ramen for 500 yen. It increased by 100 yen, but still high cost performance! I used to think red miso was the only choice, but the fish soy sauce ramen is really delicious. Being able to eat this for 500 yen makes me so happy. I also love the special soy sauce and rich salt ramen at the branch "Ramen Ikki". Thank you for the meal - I will definitely come back again!

Miso curry ramen for 790 yen → Morning ramen for 400 yen, rice for 150 yen, seasoned egg for 120 yen. Waited in the parking lot 10 minutes before opening, first in line for morning ramen. Morning ramen is available on weekdays from 11:00-11:30, limited to 15 bowls for up to 890 yen, which is about 500 yen cheaper! The taste is light and the soup is different from Daio in Tomakomai city, which I prefer. The homemade noodles are particularly delicious, a medium straight type that retains the wheat flavor and doesn't get soggy. The chashu is thin and tender, and when you add it to the curry with rice, it becomes an instant soup curry. A perfect combination of my favorite ramen and soup curry! Thank you for the delicious meal, I will definitely come back again! (≧∇≦)/

It's convenient to stop by this shop before getting on the Chitose Interchange. It seems that many professional golfers and celebrities also visit here. I had the light salt tanmen two days in a row. The noodles are chewy and delicious. They use locally sourced wheat for their noodles. The vegetable salt soup is easy to eat. The red miso I tried in one bite had a strong miso flavor and left a strong impression. I was curious about the mysterious white powder on the counter... I wonder what it goes with...

Spicy ramen for 890 yen. Add-ons include morning ramen for 400 yen, extra noodles for 100 yen, rice for 150 yen, and seasoned egg for 120 yen. The parking lot opens 10 minutes before the store, so be the first in line. Morning ramen is available on weekdays from 11:00-11:30, limited to 15 bowls for up to 890 yen. It's about 500 yen cheaper! The ramen is tasty, likely with a white miso base and lots of vegetables. The homemade noodles are particularly delicious. They are straight and slightly thick, staying firm until the end. You'll start sweating as you eat, but it's worth it. Zero calories, thanks for the meal. I'll definitely come back again!

One of the joys of being a salaryman is going on business trips! As Chitose warms up and the snow melts, the butterbur sprouts are energetically emerging. After strolling through Aoba Park, I visited this place for the first time! They boast homemade hand-cut noodles, and a stunning lineup of various types of wheat greets you. The recommended dish is the "Red Miso Ramen." If you're not a fan, you can opt for the "White Miso" instead. In other words, it seems like miso is the highlight here! So, I went for the large serving of Red Miso Ramen! The rich yet easy-to-drink soup with the red miso fully dissolved was delightful. The noodles I ordered in a large serving were just as expected from being "homemade," with a nice chewy texture. It was definitely the right choice to go for the large serving. I ended up slurping every last drop of the soup. Even though it was before noon, the place was bustling with people, mainly those on their lunch break. Thank you for the meal! Red Miso Ramen 890 yen + Large serving 100 yen = 990 yen

Fish and Shellfish Soy Sauce Ramen for 790 yen (890 yen - 100 yen for Maido-sama card). I usually love the "Red Miso" here, but I wanted to try a different flavor this time. The menu says it's a blend of bonito, soy sauce, and mackerel. It's a dish overflowing with seafood flavors. There are many other "limited edition" items on the menu, so I'm looking forward to trying them next time.

The red miso ramen for 890 yen is delicious. I added morning ramen for 400 yen, extra noodles for 100 yen, and a flavored egg for 120 yen. The morning ramen is only available on weekdays from 11:00 to 11:30, limited to 15 bowls. The menu has ramen options for under 890 yen. The red miso ramen here is really tasty, especially with the homemade firm noodles. It's great that the extra noodles for 400 yen are worth it until the last bite. Thank you for the meal, I will definitely come back again.

It's so enticing, isn't it? Ten minutes before opening, the first in line at the parking lot, the spicy ramen for 400 yen, rice for 100 yen, and extra char siu for 200 yen. The topping soup is a spicy miso, perfectly spicy and delicious. The char siu, which was only one piece last time, is now two pieces as listed on the menu! Did they see my review? It's tender and flavorful. The char siu is delicious when soaked in the soup. There seems to be a group called "Taiga Group" that originated from here. I've been to "Taiga" and "Ikki" in Chitose City, "Yamato" in Tomakomai City, and "Ore no Ramen Kouta" in Sapporo, but the original red miso ramen here is still the best. I'm truly grateful to be able to enjoy such delicious ramen for only 400 yen. Thank you very much. It was a feast. I'll definitely come back again!

Morning ramen with salt flavor for 400 yen, surprisingly reasonable price. It's only served from 11:00 to 11:30, so it's like an early lunch. By the way, among the Taiwa group, only Taiwa and Ikki serve morning ramen. Now, onto the actual food. The salt ramen soup is rich and not too salty, very delicious. The firm noodles go well with it. The chashu is tender, with one slice per bowl. The menu includes two slices, which is a bit disappointing. Despite being morning ramen, it's a proper serving for one person. Amazing cost performance, grateful for the price. Thank you for the meal, bye-bye.

Chitose City, Ramen Taiga Ramen Set Red Miso 1100 yen. Oh, so delicious! The red miso soup is rich and flavorful. The homemade noodles are firm and go well with the soup. The gyoza has a strong garlic flavor and packs a punch. The chashu is tender and tasty, but there's only one slice even though the menu photo shows two. It would be nice to have a basket to store belongings, especially in this season when the floor is wet. Thank you for the meal, I will come again!

I received yuzu soy sauce. It has a fragrance of yuzu peel. The soup is made with white soy sauce, giving it a clear appearance. The noodles are delicious. They are made from an original wheat that is only used in affiliated shops. I like the pure wheat noodles. The refreshing scent of yuzu and soy sauce is really nice. It was great that they used their own original ingredients. Thank you for the meal!

On the way from New Chitose Airport to Sapporo, I was guided to a ramen shop recommended by locals. I ordered the popular red miso ramen and was told that they age several types of red miso for over six months to complete it. I had high expectations. After it was served, I took a sip of the soup. It was delicious! I could taste the richness and sweetness, and could drink it endlessly. The noodles were the classic firm type commonly found in Hokkaido miso ramen, which I love. Before I knew it, I had finished the whole bowl, including the soup. It was a simple yet deeply flavorful and delicious ramen. Thank you for the meal!

Among several suggestions, my partner, who knows nothing, chose this restaurant. It seems like a popular place, so I wanted to try it out. We were seated at a table after a quick glance at the counter. I ordered the miso ramen, while my partner had the umeshio ramen and fried rice. The bowls were extremely hot! The soup wasn't as hot, luckily, as I have a sensitive tongue. The miso ramen was average, while the umeshio ramen had a noticeable pork bone flavor that bothered me a bit. I'm sorry if I got that wrong. The fried rice was also piping hot and generously seasoned with pepper.

I went skiing in Niseko during the three-day weekend in March. After three days of skiing in Niseko, I drove back to Chitose, battling sleepiness along the way. I arrived back before my evening flight, with some time to spare. It was still before 3:00 PM, so I decided to stop by a ramen shop called "Ramen Specialty Shop Taiga" that caught my eye. I ordered the "Yuzu Shoyu" ramen, which is one of the limited-time ramen options on the menu. The soup was a light yellow color, with a salty soy sauce base and a noticeable yuzu peel flavor. The noodles were homemade using high-quality Hokkaido wheat flour. The overall experience was good, although I found the salty taste of the soy sauce a bit overpowering. The yuzu peel added a nice touch, but I felt it could have been more balanced with the saltiness of the soup. The ramen shop seemed to have a focus on quality noodles, which was evident in the texture and taste of the noodles. Overall, it was a satisfying meal before my flight.

In the evening, I drove to "Taiga" for ramen. It turns out it's related to "Ikki" which I have been to before, but this was my first time here. I didn't take any photos, so I need to review that one too! I was the only customer the whole time, which was a bit lonely. I had decided a while ago that I wanted to try the "Yuzu Shoyu (¥850)" here, so that's what I ordered. There were other options that I considered, like "Umeshio" or "Butter Corn," but since I like trying unique items, I thought I should go for the ramen that's exclusive to this shop. The ramen arrived in about 5 minutes. The golden-colored soup that doesn't feel like soy sauce, with about 5 pieces of menma, green onions, chashu, and the defining touch of yuzu. The noodles were medium-thick and straight. I think they were a bit different from what I had at Ikki, but how were they again? They had a slightly chewy texture, not quite like somen. The soup had a refreshing aroma of white soy sauce and yuzu. The taste was on the lighter side. The strong acidity of yuzu made me think it might be salty, but the richness of the broth balanced out the acidity. Some might find the amount of fat a bit too much, but since the taste is light, I think it's fine. The chashu slices were small and thinly sliced, with just the right amount of fatty texture. After eating, I noticed that there was a gelato shop called "Lady Roma Plus" in Minami-ku, Sapporo, offering 5 flavors of gelato. Please check out their reviews for more information. I was so full after the meal that I skipped breakfast the next day! If I visit again, I'll consider trying the red miso or other limited items. Excluding ramen shops in Ebetsu and Chitose, as well as those near the airport and Lake Shikotsu, how much longer will it take me to visit all of them? I'll think about visiting Lera another time, as it seems a bit troublesome. Thank you for the meal.

I came here for the first time (*^^*) I usually order soy sauce ramen, but lately I've been hooked on spicy food, so I tried the kimchi ramen! The spiciness comes in 3 levels - small, medium, and large, and as a beginner to spiciness, I chose small spicy haha. It was delicious with a nice kick! Maybe I could try medium spicy next time! I wonder if the type of noodles changes daily? Today's noodles were chewy straight noodles. I'd like to try the umeshio ramen next time!

Red Miso Ramen with Green Onions for 950 yen (850 yen + 200 yen - 100 yen), with a 100 yen discount using the "Maido-sama Card". In reality, it costs 1050 yen. Whenever I come to this restaurant, I always crave their "Red Miso" ramen. It's salty but addicting. This ramen is unique to this restaurant within the Taiwa Group. It had been a while since I last visited, but I think the noodles have always been straight. My memory is a bit fuzzy...

I went to Chitose to see the Yosakoi festival. The drive on the snowy highway was thrilling. I managed to arrive on time and enjoyed the dance performance I was looking forward to. I watched the entire show and was energized by the young performers. It was already past 7 pm when we left, so we looked for a place to eat. My wife mentioned a ramen shop we visited once after returning from Chitose Airport during a trip. She said the negi ramen left a lasting impression. We happened to pass by the shop, so we decided to go in. There was one group of customers already inside, and one group came in after us. I ordered the kimchi ramen, which was recommended on the menu. When I asked for a spice level of "2," the staff warned me that it was quite spicy, so I changed it to "1." The ramen was served shortly after. Although the kimchi wasn't visible at first glance, it was hidden underneath and added a nice kick of spice. The miso flavor was strong and didn't get overshadowed by the kimchi. The Sapporo-style noodles were firm and paired well with the soup, making it a satisfying meal from start to finish. Thank you for the delicious meal.