"I went to 'Shichiro' in Kitashinchi because they have delicious bento boxes. When I arrived, they were still preparing, but soon they welcomed me inside. The lunch menu consists of the daily special 'Shokado Bento' for 1000 yen. The bento box includes two types of sashimi, which were both fresh and tasty. The side dish for the day was pork shabu salad, which was flavorful and had a good portion. The grilled fish was flounder with a miso flavor, and it was deliciously fatty and went well with rice. The tamagoyaki and seaweed stem were also well-seasoned. The rice, which looked firm and cold at first, was actually warm and fluffy, and very tasty. You can also get free refills of rice, which is a nice bonus. The bento box also comes with miso soup, all for 1000 yen, which is a great deal. Additionally, my friend had a 100 yen discount coupon, so we ended up paying only 900 yen. They also gave us another discount coupon at checkout, and there are more available on the front sign, so be sure to grab one. I definitely want to come back with a discount coupon next time."

☆彡I saw the sign for Matsukado Bento on the first floor of the building and decided to try their lunch. The restaurant is narrow with private rooms and counter seats. The lunch menu only offers Matsukado Bento for 1,000 yen, but there is a discount coupon available near the entrance that reduces the price to 900 yen. Unfortunately, since it was my first time at the restaurant, I didn't know about the discount and ended up paying 1,000 yen. The Matsukado Bento of the week (1,000 yen) included sashimi of amberjack and flounder marinated in kelp. The simple Matsukado Bento was neatly arranged in a 4-sho box, with the rice shaped beautifully and topped with a cute sheet of nori. The rice was delicious, and the sashimi was fresh with a good texture. However, the rest of the side dishes didn't stand out much. It's worth noting that you can use the private rooms even for lunch, making it versatile. Considering the discounted price of 900 yen for a private room lunch, it's a good deal, right? (^ω^*) Thank you for reading until the end. Your likes, saves, and follows are very encouraging. If you like, please give it a thumbs up. I also have an Instagram account @ginjirou.star. Feel free to check it out! ===========

I received a 100 yen discount coupon last time, and craving for Japanese food, I decided to go to this place. Despite the opening time being 11:00, I arrived a little before 11:30 and found out that they were not open yet. I was the first customer at 11:30, and was seated at a table in the back of the counter. The menu offered only Matsukado bento. After a short wait, the Matsukado bento was served. The miso soup had plenty of rolled wheat gluten in it. The rice was neatly molded as always and served piping hot, which I really liked. The sashimi included amberjack and flounder. The fish was fresh and delicious, especially the flounder. The pork shabu-shabu was also tasty, cooked in kelp broth. You can have seconds of rice, so I had a generous helping. The rice for seconds is served in a small bowl. It was delicious as always. I enjoyed the Matsukado bento for 900 yen with a flyer discount.

Recently, I've been eating more Japanese food than pasta for lunch. I want to try the Matsukado bento in Kitashinchi! Let's go♪ As a solo diner, I was seated at the counter. The menu had only one option, the Matsukado bento! If you have a 1,000 yen discount ticket, you can get it for 900 yen. They asked if it was okay to take a little time, to which I replied, "Sure!" They served tea and a towel, creating a cozy atmosphere. There were many solo female diners, with a good mix of men and women. The best part was that you could have unlimited rice! After a while, the Matsukado bento arrived! It was exciting. The bento included sashimi with kanpachi and flounder, grilled fish (similar to red snapper), soft pork shabu-shabu with flavored broth, rice, and miso soup with plenty of rolled wheat gluten. I forgot to take photos of each dish in my excitement. I enjoyed the variety of dishes and had a second helping of rice. The presentation and atmosphere were great, and the delicious rice was a big plus for me. It was definitely worth the 1,000 yen. I received a discount ticket for my next visit, so I can go back for 900 yen. Looking forward to it!

#Osaka #Kitashinchi #5th floor of a building #Japanese cuisine #Counter #Private rooms #Lunch #Matsukado bento #Sashimi #Meat #Grilled dishes #Rice #Soup #Generous portions #Too cheap for 1,000 yen in Shinchi #Fast service #Thank you for the meal.

Today I had a Japanese meal at Shichiro-san's place. With a ticket, you can eat for 900 yen. The lunch set includes simmered fish, konnyaku, tamagoyaki, shabu-shabu salad, yellowtail, and salmon. It also comes with miso soup. I'm full and satisfied. Thank you for the delicious meal!

I had a meeting at the main office at 1:30 in the afternoon, so I planned to have lunch in Kita-Shinchi. We left the branch office at 12:00, so we arrived in Kita-Shinchi at 12:20. We initially planned to go to a certain izakaya, but the fried oyster bento box that I had my eye on had just sold out. I expressed my disappointment and decided to try another place. Luckily, due to our late arrival, we were able to get a private room even though the counter seats were full. We ordered our lunch as soon as we entered the room. After about 7 minutes of waiting with a hot cup of tea in hand, our lunch was served on a tray. It looked beautiful. One of the charms of Japanese cuisine is being able to appreciate it with your eyes. The fact that all the customers at the counter were women became clear from the contents of the lunch. I started with the miso soup. The hot broth revealed the care that was put into making it. If only the rice had been warm, it would have been even better. The simmered yellowtail was also served cold, but I assume that's the norm for a bento box. I was able to spend a relaxing time before my meeting.

I brought a flyer from the storefront and got a 100 yen discount. The lunch menu had only one option but was served quickly. The Matsukadodou bento was 900 yen and came with plenty of seaweed miso soup. It's a shabu-shabu restaurant, so the cold shabu curry-flavored tofu, rolled omelette, and sashimi with flounder and amberjack were delicious. The fish was fresh and tasty, but it would have been even better with some vegetables.

This restaurant is famous for its shabu-shabu featuring 100% purebred Kin Tamu Agu pork. It was a place I had been wanting to visit, and I finally had the chance to go. Located about a 5-minute walk from Kitashinchi Station on the 5th floor of the Beer Building Kitashinchi, if you bring the flyer from the easel in front of the elevator on the 1st floor, you can enjoy lunch for 900 yen. Upon entering, there are private rooms on the right and counter seats in the back with white wood. I tried the "Shokado Bento"! - Sashimi (amberjack, octopus)... both were fresh and delicious. - Agu pork cold shabu-shabu... tender with a light layer of fat that is sweet, and the plum sauce is exquisite, making it easy to eat with rice. You can tell that the pork is of high quality. - Grilled mackerel, rolled omelette... the mackerel is soft and flavorful, and you can't stop eating the rolled omelette. The homemade taste is comforting. - Miso soup... the wakame seaweed adds a nice touch to the gentle flavor. - Rice... visually, the molded rice may seem cold, but it is actually warm and tasty. Plus, the service of being able to get refills is fantastic! Being able to enjoy both fish and meat, with the option for rice refills, makes this a recommended lunch spot in terms of cost performance. Highly satisfying!

On the day I went out for lunch, I discovered a private room shabu-shabu restaurant in Kita-Shinchi called Shichiro. It is located on the 6th floor of the Kita-Shinchi Building, just in front of the ANA Crowne Plaza Hotel. The entrance is a bit hidden, with a small sign by the elevator. The lunch special for 1000 yen includes a variety of dishes like cold shabu-shabu with Agu pork, sashimi, simmered fish, and more. The atmosphere is cozy and the food is delicious. With the flyer, the lunch special is only 900 yen. It's a great deal and I will definitely be coming back.

The Matsuhana-do bento was delicious. The atmosphere of the shop was also lovely.

The ingredients were high quality.

Matsuhana-do bento box 900 yen

It was delicious

With a rating of 3.06 points in April 2018 from 5 reviews, this restaurant in Naha serves a delicious and tender Okinawa Kin Agu pork shabu-shabu. The staff, especially the female servers, are quite beautiful. The lunch set I had for 900 yen (with a 1000 yen flyer) included Kin Agu pork cold shabu salad, sea bream and yellowtail sashimi, two types of clam, rolled dashi, freeze-dried tofu, pickles, rice, and miso soup. Every dish was well-prepared and tasty, especially the Kin Agu pork salad. I look forward to trying their dinner course menu starting from 8000 yen, which I assume includes Kin Agu pork shabu-shabu with Okinawan vegetables. I had a great dining experience and would love to visit again for dinner.

At lunchtime, I headed to a building across from ANA Crown Hotel. I saw a sign placed in front of the elevator on the first floor saying that the lunch at Wenjitsu is here. I took the elevator up to the fifth floor of the building. The interior of the restaurant had a modern Japanese style, with black as the main color and wood accents. There were bottles of shochu lined up behind the counter. The man who seemed to be the owner was quietly working alone. There were 8 seats at the counter and private rooms available. I ordered the Matsukado bento for 1000 yen. It included sashimi, grilled mackerel, seasoned turban shell, rolled omelette, tempura, and Goto udon. The rice had mentaiko on top. The dishes were simple and the seasoning was more on the basic side, similar to a traditional Japanese meal. The lunch was good overall, especially the Goto udon. I'm not sure what kind of menu they have for dinner, but judging by the shochu selection, it might be a high-class Japanese dining experience. The cost performance was decent. Bon appétit.

Shichiro in Osaka, Kita-ku, Dojima, open on December 8, 2016 (Thursday) during lunchtime. We visited here for lunch. Let's go inside through the curtain. The counter seat has a nice atmosphere. On this day, we ordered the lunch Matsukado bento. It looks delicious with grilled salmon, tempura, and sashimi. You can ask for extra rice. Thank you for the meal.

I went to a Japanese restaurant called "Shichiro" in Kita-ku, Osaka, located in Kitashinchi. Despite being an old man, I still love meat, but there are rare occasions when I crave something light. On this day, I was in the mood for something light, so I decided to have a light meal for lunch. When I think of a light menu, Japanese cuisine always comes to mind. I remembered seeing a Japanese restaurant next to "Rabbit Farm" in Kitashinchi when I went there before to have roast beef. As soon as the lunch chime rang, I headed to Kitashinchi. It had been a while since I visited Rabbit Farm, so I was a bit worried if my memory was correct. However, when I arrived at the restaurant, it was still there. Upon opening the door and entering the restaurant, I was greeted by an elegant, clean, and classy atmosphere typical of a Japanese restaurant in Kitashinchi. The backlit sake bottles looked stylish. I sat at the counter and was promptly served the "Seasonal Shokado Bento" for 1000 yen as it was the only lunch menu available. I was the only customer at that time, so the atmosphere was very quiet. I could hear the sounds of cooking coming from the kitchen in the back when I listened closely. After waiting quietly for about 5 minutes, the Shokado Bento arrived. The bento was quite luxurious for only 1000 yen, considering that the dinner prices range from 10,000 yen. Now, let's dig in! The sashimi consisted of Mebachi tuna and Hiramasa. Both were fresh and had a firm texture, really delicious. The tempura included chicken, pumpkin, bell pepper, and mackerel. Among them, the bell pepper and pumpkin had a crisp texture and were really tasty. The tempura dipping sauce was light and elegant, which suited my craving for something light that day. The rice was seaweed rice, perfectly seasoned with just the right amount of salt, very delicious. If I ever feel the need for something light like this again, I will definitely visit this restaurant. Thank you for the meal. Shichiro 050-5786-2811 Osaka, Osaka, Kita-ku, Dojima 1-4-2 Beer Building Kitashinchi 5F