restaurant cover
久原本家 椒房庵 茅乃舎 福岡天神岩田屋店
kubarahonkeshobouankayanoya ◆ くばらほんけ しょぼうあん・かやのや
3.15
Tenjin
Other
1,000-1,999円
--
Opening hours: 10:00 - 20:00 Open Sundays
Rest time: Same as Iwataya Business hours and holidays are subject to change, so please check with the store before visiting.
福岡県福岡市中央区天神2丁目5-35 本館B1階
Photos
20
recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店recommendations for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
Details
Payment Method
(credit) card accepted
Facilities
Stylish and calm space
Dishes
Focus on fish dishes
Comments
20
avatar
かずあつ
3.70
This is a gift. The texture of the motsu is amazing! I thought the flavor was a bit light at first, but it became really delicious when I added the noodles. I enjoyed it very much.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
メトメ
3.40
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
デラホーヤ
4.00
I checked out Hyatt Regency Fukuoka and stopped by Fukuoka Airport to buy a souvenir of Shabuan's spicy cod roe. I visited the Iwataya store. Shabuan's cod roe is marinated in a special spicy sauce made with kombu dashi, red pepper, and their own brewed soy sauce, offering a gentle flavor with a hint of spiciness. There are five types of spicy cod roe: "medium spicy," "spicy," "kombu," "yuzu," and "shichimi," all made with no artificial coloring and using only cod roe from Hokkaido. I purchased the yuzu flavor this time. When I returned to Tokyo, I tried Shabuan's spicy cod roe yuzu flavor as a side dish with rice. "Delicious, incredibly delicious," the taste of the cod roe is followed by a refreshing citrus flavor. Personally, I prefer Shabuan's cod roe over Fukuya's as the cod roe is firmer and has a more elegant taste. "Thank you for the meal."
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
マネキン人間
3.50
My husband went on a company trip to Fukuoka and brought back a souvenir for me. I had also gone on a refreshing trip the month before and bought "karashi mentaiko" at Fukuoka Airport. However, the spicy mentaiko was a bit too much for me. The souvenir my husband brought back was from the Kyuhara Honke group, specifically the "Ikamentaiko" from Shoboan. Kyuhara Honke is known for Chionosha's seasonings and restaurants, while Shoboan produces and sells Hakata mentaiko and Hakata ramen made with their own broth. Since our accommodation was nearby, we decided to buy souvenirs here. I love squid, so I immediately chose the "Ikamentaiko." The squid was tender, the mentaiko was fluffy, and the saltiness was just right. The marinade for the mentaiko had a rich flavor from the broth and was delicious.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
めんたい御飯
3.60
The dashi from Kayanoya is my favorite because it is additive-free and safe to use. I often use the vegetable dashi, which produces a sweet and delicious broth that is perfect for simmered dishes. The mentaiko is also great, with clean grains and stylish packaging, making it a great gift. Recently, I received Kayanoya's Tsubu Ponzu and tried it out. It is a ponzu sauce made with Hokkaido chopped kombu, domestic radish, yuzu, and lemon, with no chemical seasonings or preservatives added. This ponzu sauce can be used not only for hot pot but also for stir-fries. It seems like it would go well with stir-fried eggplant. I like to drizzle it on salads, as it is refreshing, healthy, and delicious. I enjoy putting ponzu on salads, and Kayanoya's ponzu is so mild and easy to enjoy. I definitely want to purchase it again once I finish this bottle.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
ピンクサファイア♪
3.70
I received several reviews after the last one, but since it's the same product, I didn't update it. However, there was a slight change this time, so I am posting it now. The product I received this time is as follows: - Soft squid and spicy cod roe It was a favorite product of mine, with plenty of soft squid finely chopped and mixed with spicy cod roe. However, this time there were some slightly hard parts in it, almost like the texture of Ikameshi from Chikaei. I don't think it had been like that before. Most of it is still the same soft squid as before, but it's a bit disappointing... I hope it goes back to the way it was.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
KACHI
3.60
I received a 100% delicious dashi made with Atsuage Bonito, perfect for a pleasant day. I'm not sure if it's famous in Fukuoka, but I received it so let's try using it in various ways ♬ ⚫️ The dashi with grilled Atsuage Bonito from Kayanoya is delicious. I prefer it over bonito. Maybe it's because it's made by a parent of a flying fish (laughs) This time, I used it in miso soup and simmered daikon radish. My wife... surprisingly, it goes well with anything, so I want to try it in different dishes. I would love to savor this again! Thank you for the feast ♬328.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
ジュールのママ
3.70
I was recommended to try the "Mentaiko Mayonnaise" here and was brought to try it. The recommended way to eat it is to spread it on bread and toast it. I also tried the "Kazunoko Mentaiko" displayed near the register. It was a delicious combination of plump kazunoko and mentaiko. So, I bought it right away. While waiting for the payment, I tried the "Squid Mentaiko" as well. It had a classic combination of squid and mentaiko, and it was delicious. So, I added it to my purchase. And while waiting for the payment again, I tried the "Squid Yuzu Koji Pickles." The refreshing yuzu flavor was appetizing, so I bought it as well. I was able to get some great snacks for sake.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
さゆりんにゃ
3.50
[First Visit] I came to buy white miso for making bamboo rice, and at the register, I found mentaiko France bread!! Unfortunately, it was already sold out... (ノД`)... I heard that they sell out by 1 o'clock on holidays... I came back to buy it (^^)/ It costs 250 yen each. The bread is quite thin and soft for mentaiko France bread. I warmed it up in the toaster for 3 minutes at home. The mentaiko itself is delicious (*´ω`*) Truly Fukuoka quality♪ I also bought the sauce for mentaiko cream pasta before, but it was not so good. "I tried making bamboo rice" I used the white miso from here to make bamboo rice♪ The bamboo shoots were sold with the shape of being just dug up, so it took some effort, but they were crunchy and delicious, maybe freshly picked, o(^o^)o.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
NYMH
3.70
When I came to Hakata, I thought I should buy some mentaiko to take home. I looked at various shops, but the prices were high and I hesitated. However, my wife had already bought a small pack at Kyuhara Honke Shofuan. It was a pack of 4 for 1080 yen. When I put it on hot rice, it was delicious! My mother used to buy it often, and we would eat it with ochazuke. Check out this blog for more information: http://terabonsan2000.blog100.fc2.com/blog-entry-1272.html
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
eb2002621
3.80
In May 2014, a friend who was on a business trip to Hakata brought me a pack of Shofuan's spicy mentaiko (medium spicy) as a souvenir. This was the first time I tried Shofuan's mentaiko, as my friend always brings me different kinds from various shops. I always make mentaiko pasta with half of the pack the next day when I receive it. So, I used two pieces out of the four to make mentaiko pasta this time. It was delicious! The spicy mentaiko had a refined and gentle flavor, with a good balance of spiciness and umami. Although the mentaiko pasta was tasty, I felt that eating it with rice was the best way to enjoy it. Thank you for the meal! The description of Shofuan's spicy mentaiko (medium spicy) from their website says that they marinate salted cod roe in a special spicy sauce made from three types of chili peppers, homemade soy sauce, and kelp dashi. The marinating sauce is lightly seasoned to bring out the natural flavor of the cod roe. The gentle seasoning allows the rich umami of the fish roe to shine through. Just one piece of the spicy mentaiko with hot rice is enough to make you feel happy.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
DJKumaKuma
3.80
When buying souvenirs in Hakata, my favorite mentaiko is from Shobouan. I prefer the medium spicy mentaiko from Kyuhara Honke Shobouan. It's not too spicy, allowing you to enjoy the original flavor of the ingredients. Some may find it closer to regular tarako than mentaiko due to its refined taste. Personally, I like this taste more than the unique sauce-marinated mentaiko. The mentaiko from Hakata Ryotei Chikaei comes next in my preferences. It's all a matter of personal taste, but these two mentaiko have quite distinctive characteristics. Chikaei's mentaiko is bright red. It's not extremely spicy, but it has its own unique appeal.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
ラキテン
3.00
When I returned from my business trip, I found a piece of senbei on the table. It was from Kyuhara Honke, a separate brand from Chino-ya, known for its dashi flavor. It's not a fancy senbei, but it feels luxurious. It costs 630 yen for a pack of 10. The name "Shobo" comes from a poem by Du Fu, meaning "the palace of empresses." The goal is to offer customers something as delicious as what empresses would enjoy.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
南京豆子
3.00
I made ozoni for New Year's. In Hakata-style ozoni, the broth is made with grilled jaw. I was thinking of buying grilled jaw, but I heard that "Kyuhara Honke" Chino-ya Dashi is delicious and can be made easily. So, I asked my daughter to buy it from Iwataya department store. Chino-ya Dashi (8g x 5 bags): 375 yen. They are particular about not using chemical seasonings or preservatives. It is a blend of grilled jaw, bonito flakes, sand lance, dried kelp, and sea salt, all suitable for home use. You can also eat the contents of the bag as is. Put the dashi pack in water and boil for 1-2 minutes. The kitchen fills with a nice fragrance. Adjust the taste with soy sauce, mirin, and salt. Finish the Hakata-style ozoni with yellowtail, duck, mustard greens, fish cake, and round mochi. Next, I plan to make miso soup with this dashi.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
行列のできる
4.00
Day 5 in Hakata. I will be returning to Haneda on the afternoon flight. I came to Iwataya, where I had already decided to buy souvenirs. I am here to buy the spicy mentaiko from Shofuan. I used to not like spicy mentaiko, so I haven't bought it even when I come to Fukuoka. Well, even brand items can be bought anywhere now, and I was amazed to see a mentaiko shop on the platform at Hamamatsucho where I get off from the monorail at Haneda. How business-minded can you get? I don't want extremely spicy mentaiko. There is a no-brand mentaiko sold at a certain fish store that I find delicious, and I only buy it there. This time, I saw an advertisement for Shofuan and it looked delicious. The advertisement emphasized the deliciousness rather than the spiciness, which drew me in. Oh, so there is mentaiko like that. In the past, I bought several types of mentaiko at Fukuoka Airport, but all of them were a no-go. It seems like they are approaching the making of it from a slightly different perspective. The name I heard for the first time also feels fresh. The places where I can go to buy it are the airport and the main Iwataya store. I will go for a walk and stop by Iwataya to check out the shop. It seems like quite a high-end shop. Various types of products are lined up. There were samples in the showcase. I asked the lady if I could have one, and then I tried it. I tried the medium spicy one, and wow, I've never had mentaiko like this before. The spiciness is just right, and as advertised, the umami flavor stands out. And it's soft. It's the kind that makes you want to keep eating. I was also recommended the "tsuriko" mentaiko. This one is even better. But when I heard the price, the tsuriko was out of the question. Since I had some days until my return, I came back today, the last day, to buy it. I bought the medium spicy one for 3,150 yen. When I opened the package at home, there were 5 pieces inside. 600 yen per piece, huh. Not cheap. I cooked some white rice and, oh boy. I put a whole piece on top of the rice. Indulgent. It's too delicious. I finally found a truly delicious mentaiko.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
がばちゃん
3.50
The rain is falling, falling, on Shigurejima... It seems like the rainy season is about to start. A friend sent me a special blend of 5 types of seafood - bonito flakes, sardines, grilled flying fish, urume iwashi, and kombu. It's a high-quality dashi pack with no artificial flavors or preservatives. Using it in simmered dishes completely changes the flavor. It's perfect for miso soup, clear soup, and udon. As a housewife, receiving such a luxurious dashi pack that I wouldn't normally buy is really exciting! It was sent as a "get well soon" gift, so I sincerely pray for their speedy recovery.
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
avatar
マリヒロセ
4.10
The name "Chinoya" may be familiar to people in Tokyo. Chinoya is a company from Kyushu, with its main company being "Kuhara Honke," founded in 1893, a company that has been around for 120 years. Originally a soy sauce company, they shifted their focus to preserving traditional ingredients in Hakata, Fukuoka, and Kyushu that were at risk of disappearing. Among various group companies, the position of Shofuan is to sell products from the Kuhara Honke group in stores and through mail order. The name Shofuan comes from the desire to offer customers something delicious enough for a queen to enjoy. Putting aside the introduction, the reason I decided to visit this restaurant during my trip to Fukuoka this time was because I wanted to explore new foods. I read through the map and found the "Mentaiko French Bread" under the unusual mentaiko page. This caught my interest, so I checked the locations and found out that it was available at Deitos and Iwataya. I visited Iwataya, which was convenient in terms of access. In the grocery area downstairs, there was a section with a slightly chic color scheme and lighting, which was Shofuan. There were tastings of mentaiko, fish, and rice dishes lined up, and I searched for the mentaiko French bread. I found a long white bag right in front of the register. Mentaiko French bread. There were samples in jars to the left, so I tried one. The slim French bread had a cut in the center with mentaiko inside. The spiciness of the mentaiko matched well with the French bread. I thought it would be even more delicious when baked, so I purchased it. The staff told me to bake it for 3-4 minutes for the best taste and put it in a long red bag. When baked, the bread becomes crispy, enhancing the spiciness of the mentaiko. It's a great snack with drinks or for a weekend brunch. I will definitely buy it again when I visit Fukuoka. I also want to take a closer look at the other products in the store.
avatar
偏差値50のお父さん
3.70
"Do you know about Agodashi mentaiko? It was a request from the wife," said someone who had just arrived in Fukuoka for the first time. I, along with a companion from Fukuoka, were puzzled. When we asked the women and men at the Kyushu branch, they all responded with confusion. After researching a bit, it seems that Agodashi mentaiko is currently gaining popularity. When it comes to souvenirs, I always go for the kombu mentaiko from Shofuan. The subtle flavor of kombu combined with the texture of the roe is quite elegant, and it seems to be a favorite among many. The ikura mentaiko and iwashi mentaiko from Chikaei also go well with our family. Whether it's Fukusaya, Yamaya, or Kabata, there are so many different varieties of mentaiko beloved by those who visit Fukuoka. This morning, I placed the large pieces of kombu mentaiko on top of warm rice and savored it. I'll definitely buy more next time I go on a business trip! Thank you for the meal. Whether it's at Yanagibashi Shotengai or the local supermarket, there are plenty of mentaiko options available. One of the girls at the branch said, "I can't decide which mentaiko to choose, they're all delicious." It seems like this is the right answer (smiles). Shofuan Hisayamamoto Store in Kasuya District is wonderful, and I am grateful for its convenient location in Iwataya department store basement."
avatar
mogula
3.50
Originally a soy sauce shop, Kyuhara Honke operates a store sales and mail order division. In addition, one of the group's organic restaurants called "Chinoya" also sells some products in-store, and these products can also be purchased at the Iwataya branch alongside "Shoboan." While "Shoboan" seems to specialize in mentaiko, it is not clear what the distinct differences are in the products they handle. When asking acquaintances in Fukuoka for recommended mentaiko, this shop's name often comes up, and the reviews were generally positive. However, most Fukuoka mentaiko is from Hokkaido or Miyagi Prefecture, and I felt a bit frustrated about coming all the way from Miyagi to buy Miyagi products (even though Hokkaido products are more common). So, despite the recommendations, I ended up not buying it and instead purchased mentaiko mayonnaise (230g, 1,050 yen). Since it's a processed product, it should be fine, right? Laughingly, it is nearly twice as expensive as the major souvenir shop's mentaiko mayonnaise, but it turned out to be surprisingly delicious. The mayonnaise itself is very rich, creamy, and has a gentle texture, with a perfect flavor of mentaiko. It goes well with Caesar salad, potato salad, spread on French bread and baked in the oven, or mixed with pasta... it pairs well with anything. I also bought "Ari Tsuki" mentaiko mayonnaise from the same shop at a similar price, but it paled in comparison. By the way, I also bought fresh shichimi and green yuzu pepper from the neighboring Chinoya. The former had a flavor of sansho and ginger, while the latter had a strong green scent that was too much for me, so I didn't like it. Nevertheless, this mentaiko mayonnaise was the best I have ever tried. I slightly regret not buying the highly recommended mentaiko in the first place. This review is not about the main mentaiko, just for reference.
avatar
そばだいすき ハルママ
4.00
User's review image for 久原本家 椒房庵  茅乃舎 福岡天神岩田屋店
Email Login
Referral Code
*Email
*Verification Code
Get verification code
A verification code & quick login link will be emailed to you
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy