This is my favorite lounge among Japan Airlines domestic Diamond Premier Lounges. Today, I enjoyed some apple juice before heading to the boarding gate. Today's in-flight dinner menu is JAL Chefs' Relay - A Baton of Fine Cuisine Passed Down by Masters - by Chef Yuuzou Nakao. The menu includes marinated eggplant with sesame cream, winter melon and grilled mushroom with chicken mince in sweet and sour sauce, roast beef with mustard, Nanjing croquette, sweet and sour pickled small fish, butter-grilled mugwort gluten, mini tomatoes in lemon, rice with Hokkaido premium brand rice "Fukkurinko," miso soup, N.Y. caramel sandwich, sake, natural carbonated water, and coffee.

This is my favorite lounge among Japan Airlines domestic lounges. Today, I had oolong tea. For today's in-flight dinner, I enjoyed the JAL Chefs' Relay by Chef Shu Konus. The menu included appetizers like angel shrimp and celery pineapple salad, as well as broccoli and green bean American cherry salad. The main course was pork fillet with pimento flavor, served with Lyon-style potatoes and ratatouille. The beef consommé soup was served with olive oil and scallions. For dessert, we had coconut blancmange with mango sauce and passion fruit. The drink options included Aizu Kanayama natural carbonated water and coffee.

When I used Fukuoka Airport, the weather at Haneda Airport was not good, so I stopped by here early. During check-in, it was explained that if the plane cannot land at Haneda Airport, it may return to Narita Airport or Fukuoka Airport. Since the next day is a day off, I thought it would be okay to return to Fukuoka Airport while entering the lounge. There were many types of onigiri and bread available, as well as three types of beer - "Asahi Jukusen," "Kirin Ichiban Shibori," and "Ebisu," which was nice. When it was time for the flight, I boarded the plane and managed to land at Haneda Airport as planned. The Haneda to Fukuoka route is popular, and the aircraft is the latest A350 with monitors, making it nice to watch movies.

This is my favorite lounge among Japan Airlines domestic flights. It seems like many people are tired in the evening lounge, probably returning from work. Tonight, I had some oolong tea before heading to the boarding gate. Today's in-flight dinner was JAL Chefs' Relay - Passing on the Baton of Fine Cuisine - Japanese Cuisine Takamura, owner Hiroki Takamura [Appetizer] - Simmered pumpkin and shinoda roll, clam and spring chrysanthemum sesame dressing [Main dish] - Pork marinated in koji, burdock vinegar, mountain peach honey simmered, sudachi [Rice and soup] - Tawara rice, premium brand rice from Hokkaido "Fukkurinko", miso soup [Tea sweets] - Tokyo Bono's TOKYO RICH STRAWBERRY CHEESE CAKE D&N Confectionery [Drinks] - Oku Aizu Kinyama natural carbonated water, coffee JAL CAFÉ LINES "Bourbon Natural x San Miguel Antigua"

I visited Fukuoka Airport Diamond Premier Lounge in Hakata Ward, Fukuoka City. In recent years, I have mostly used ANA due to various reasons, but after about 10 years, I decided to use JAL this time. It was my first time at the Fukuoka Airport Diamond Premier Lounge, and I was impressed by the luxurious interior and spacious seating, which allowed me to relax comfortably. As a beer lover, I was delighted to find four types of premium beer from different manufacturers available. I spent a leisurely time until boarding. It was a refreshing experience for me as I had only used the ANA Lounge before. It was my first time flying with JAL in a long time, and I was once again impressed by their excellent service. Thank you for the wonderful experience!

This is my favorite lounge among the JAL Diamond Premier Lounges for domestic flights in Japan. It's Golden Week, so Fukuoka Airport is crowded, but the lounge tonight is empty. I had apple juice before heading to the boarding gate. Today's in-flight dinner is the JAL Chefs' Relay - A Baton of Gourmet Food Passed Down by Masters - Japanese Cuisine Takamura, Owner Hiroki Takamura [Appetizer] Cucumber and jellyfish vinegar dish, fried hamo with daikon [Main dish] Grilled cherry salmon with yuba pepper, burdock root, vinegar lotus root, mountain peach honey simmered, sudachi, grated radish [Rice and soup] Fukkurinko brand rice from Hokkaido, Miso soup [Tea sweets] Tokyo Bonno's TOKYO RICH STRAWBERRY CHEESE CAKE D&N Confectionery [Drinks] Oku Aizu Kanayama natural carbonated water, Coffee JAL CAFÉ LINES "Bourbon Natural x San Miguel Antigua"

This is my favorite lounge among Japan Airlines domestic Diamond Premier Lounges. During Golden Week, Fukuoka Airport is crowded with people. Tonight, I enjoyed apple juice and oolong tea in the lounge before heading to the boarding gate. Today's in-flight dinner was JAL Chefs' Relay - A Baton of Fine Cuisine Connecting Masters - by Chef Yoshiyuki Okuno from La Brianza. The menu included octopus and white bean stew, beetroot, tomato, and chicory with raspberry flavor, ricotta cheese hummus meatball with polenta and frittata, premium Hokkaido rice "Fukkurinko" in a rice ball, kinako tiramisu for dessert, and drinks like natural carbonated water from Oku-Aizu Kanayama and coffee from JAL CAFÉ LINES "Bourbon Natural x San Miguel Antigua."

This is my favorite lounge among Japan Airlines domestic flights. Today, Fukuoka Airport was very crowded. There were long lines at the security checkpoints in the south and north terminals. Today's in-flight dinner menu: JAL Chefs' Relay - Passing on the Baton of Fine Cuisine - by Chef Yoshiyuki Okuno from La Brianza. [Appetizer]: Scallop Impadella with Green Curry Flavored Squid Ink Fonduta Sauce, and Caprese with Tartar and Quinoa. [Main]: Grilled Sea Bream with Spring Vegetables and Seafood Vellutata, served with Sweet Long Pepper and Mountain Wasabi Puree. [Rice]: Rice Ball with Hokkaido's premium brand rice "Fukkurinko". [Dessert]: Kinako Tiramisu. [Drinks]: Piper-Heidsieck Cuvee Brut, Oku-Aizu Kanayama Natural Carbonated Water, Coffee JAL CAFÉ LINES "Bourbon Natural x San Miguel Antigua".

This is the JAL Domestic Diamond Premier Lounge at Fukuoka Airport. I will skip the usage conditions. For light snacks, they offer onigiri and bread. Due to the pandemic, the soup has been replaced with instant soup. The onigiri flavors include chicken, pickled vegetables, and mentaiko. Sometimes there may not be all three flavors available. The bread options include curry bread, croissant pie from Mikaduki-ya, pickled vegetable bread, etc. However, it is not guaranteed that all options will be available at all times. Today, surprisingly, almost all food options were available. Upon checking the photos later, I noticed that the croissant pie from Mikaduki-ya no longer comes in individual packaging. If it is sprinkled with coarse sugar, it is probably the croissant pie.

Fukuoka Airport Domestic JAL Diamond Premier Lounge. Hello (^o^)/ The purpose of this trip is to visit this lounge (lol) It seems physically difficult to do the Aka Group training this year, so I thought I'd visit while I still have the qualification! All that's left is Shin-Chitose and Itami. I might be flying back to Haneda on a morning flight, so my stay time was about 30 minutes. Luckily, I got a seat where I could see the airplanes (^^)d I found the "Crescent Croissant" that my training companions had recommended. It was there (^_^)v It's delicious with sugar on top (*ﾟー^) I intended to have an early lunch, so I also had onigiri. I ate chicken rice, pickled vegetables, and went to get a refill of beer, where they had replenished the mentaiko. I had to eat it (^_^;) Since I came all the way to Kyushu. The onigiri was from "Imokko-ya," probably a place in the Kyushu area that provides side dishes and bento boxes. After continuing to eat carbohydrates with the free breakfast service at the hotel I stayed at, I was full of gratitude (*´∀`)♪ (Review rating ★3.25)

I used the Diamond Premium Lounge at Fukuoka Airport. It is my favorite lounge for domestic flights. Today's in-flight dinner menu was JAL Chefs' Relay - a relay of exquisite cuisine by chefs from Auberge "eaufeu," including appetizers like salmon escabeche and roasted Noto beef with black garlic aroma, a main course of pressed local chicken and confit thigh with potato galette and mushroom sauce, breads like rice flour bread with butter, and a dessert of Kaga stick tea flavored au flan. The drink options included Piper-Heidsieck Cuvee Brut NV, Isojiman Junmai Ginjo Yamadanishiki (new sake), and coffee from JAL CAFÉ LINES.

The Diamond Premier Lounge is great everywhere, but in Fukuoka, the takana bread is incredibly delicious. They serve tomato soup, onigiri with mentaiko, takana, and kashiwa, using plenty of Fukuoka's local ingredients. The lounge has a spacious atmosphere, and you can enjoy highballs, making it a fantastic place to spend time!

Today, I visited the Diamond Premier Lounge at Fukuoka Airport, known as the Japan Airlines (JAL) First Class Lounge. It is considered one of the most comfortable lounges with plenty of space to relax. They offer a variety of beers, drinks, and snacks like Happy Turn, onigiri, bread, and croissants. Most people here are business travelers who come in for a quick coffee and leave within 20 minutes, so the food options are light. There were no special items from Mitsukiya this time, and the lineup was the same as last year. The lounge was mostly occupied by business travelers, with very few young people and women. I will definitely visit again. Thank you.

I happened to find a place far away where you can enjoy free onigiri, bread, beer (Kirin, Asahi, Sapporo, Suntory). I had a delicious chicken rice ball. If such a place is available, I might arrive at the airport early. Thank you for the meal. D Works uniform.

I infiltrated the Diamond Premium Lounge at Fukuoka Airport for the first time. I couldn't find the first-class check-in counter. I went from the general check-in counter to the boarding gate. When I looked for the DP Lounge, I found it closer to ANA. Later, I learned that the first-class check-in counter is located near the border between ANA and JAL. The DP Lounge was located at the end of a long, beautiful corridor. The atmosphere was similar to the DP Lounge at Osaka Itami Airport. There were onigiri that looked delicious, resembling those from New Chitose Airport. There was also a Fukuoka-style mentaiko (spicy cod roe) onigiri. I love mentaiko, so I ended up eating the onigiri first before noticing the crescent-shaped croissant. The croissant had sugar sprinkled on it and was delicious! It was more like a sweet pastry than a bread. I wish I had eaten about 5 of them without eating the onigiri (laughs). The onigiri was different from the kashiwa onigiri at Haneda Airport, it was more like a chicken and burdock onigiri, and it was also delicious. The pastries like the strawberry danish provided a nice snack-like experience at the DP Lounge at Fukuoka Airport.

My wife and I decided to return to Okinawa after a year. It's just a temporary visit using our long vacation. I'm looking forward to Okinawa after a long time. (I want to live in Okinawa permanently soon...) Before the flight, we used the JAL Diamond Lounge at Fukuoka Airport. - Mentaiko rice ball - Miso soup - Croissant - Milk I love mentaiko rice balls, so I always eat them. There was a period when milk supply was stopped, but now I'm satisfied that I can drink it. I really want to drink beer, but I have to drive in Okinawa, so I have to resist. The Diamond Lounge is still the best. JAL's customers are gradually recovering, and I hope they will continue to maintain this quality. I will use it again. Thank you very much.

I have been taken care of until the arrival of my flight, which is my first use in two years. Before boarding the final flight of the trip, I replenished my energy with a snack. Since I am driving from Haneda, I had to make do with milk. The lounge offerings seem to have returned to the pre-COVID-19 state. It wasn't too crowded on this Sunday evening, so I was able to spend my time quietly. The chicken rice ball was delicious.

Basically, it's similar to the Diamond Lounge at Haneda Airport... which is expected. However, the lounges at Fukuoka Airport, including the ANA Card Lounge, all have great views! And here, they have my favorite "chicken rice ball." That's what I look forward to! Occasionally, there are times when they only have "other rice balls," which is sad. Yep.

Fukuoka Airport ✈️ still feels luxurious. The kashiwa-meshi was delicious as expected, a classic choice! Today, I also tried the mentaiko-filled bread, which was called with Japanese tea. I really like tea. I would love to have a highball here, but I'll resist the temptation.

The lounge is available for first-class passengers, JMB Diamond members, and JGC Premier members. The main feature of the Fukuoka Diamond Premier Lounge is the crescent-shaped croissant! They also offer light snacks related to Kyushu and Fukuoka, such as rice balls with mentaiko made from Kyushu rice and Hakata chicken rice balls. The onigiri here is larger than those found in lounges at Haneda Airport or Itami Airport. They also have the classic curry bread. The New Chitose Airport Diamond Premier Lounge also offers Hokkaido-specific onigiri and bread, making it a great place to enjoy a beer or coffee. However, you may mostly see ANA airplanes from the lounge window, with fewer JAL planes in sight. While those who are not particular about airline preferences may not mind, JAL fans might find it a bit complicated (laughs). Fukuoka Airport has only one lounge for both JAL and ANA, located almost in the center of the airport, so there can be quite a distance to the gates at either end. Therefore, it is recommended to check the gate in advance and allow plenty of time to enjoy the lounge.