It's hard to make a reservation! The place isn't that big and it's a bit inconvenient. Probably the owner, a Korean lady, has overwhelming charisma! It's like watching a comedy show, she's so funny. I didn't eat Korean food much before, but it was so delicious that I might get hooked. The Kanjanggejang was not my thing personally, everyone else was saying how delicious it was, but for me, not so much. Definitely a place worth going back to!

"I had 'Cheese Dakgalbi,' 'Ogyeopsal,' 'Negi Salad,' and 'Kimchi Stew.' It was my first time trying Cheese Dakgalbi at the Jung family's restaurant. I love the atmosphere at Korean restaurants, where the mood is often influenced by the Omoni (motherly figure). It was not crowded that day, and the service was very fast. Other customers were all ordering Kanjang Gejang, but I prefer Ogyeopsal. The combination of kimchi, bean sprouts, Negi salad, and ssamjang is excellent. Without these, it wouldn't be as good. I come here for this specific dish. Ogyeopsal with lots of oil is better than Samgyeopsal. The best."

Middle-aged Korean sisters run this restaurant, where Korean is spoken all around - a little Korea. People come from far away seeking their signature dish, Kanjanggejang. The restaurant is not smoke-free, but if you make a reservation for an early time (around 5 pm), there are usually no smokers and they try to accommodate non-smokers. Although not ideal for children due to the messy nature of dishes like Kanjanggejang, my 3-year-old enjoyed trying it. We sucked the meat out of the live crab (Kanjanggejang) and mixed the crab miso with rice on Korean seaweed. This way of eating with rice is called "rice thief" locally. The Takkalmarri, our other goal, was rich in collagen, and we finished every drop of the soup, including the curled noodles at the end. I would like to come back with adults only someday, leisurely with Makgeolli in hand. The female owner, originally from Busan but raised in Hakata, talks a lot. She mentioned that Takkalmarri is not a luxury item, so they offer it at an affordable price (unlike other places that overcharge). This made me want to come back for Takkalmarri here. Thank you for the meal.

I visited this restaurant because I wanted to eat Kanjanggejang that I had in Korea. The highly anticipated Kanjanggejang for 2500 yen was a bit disappointing as it had a strong raw smell and lacked the expected flavor even after soaking in soy sauce. The kimchi was also too sour for my liking. The only delicious dish was the seafood pajun. It was full of ingredients and had oysters in it. It was tasty even without dipping it in sauce. I also tried Chapchae and Nakji Bokkeum, which were delicious and spicy. The staff were kind and made the experience enjoyable. The restaurant is small, so reservations are a must.

I wanted to eat Korean food, so I finally visited Jonga! The small restaurant was already full shortly after opening. The Kanjang Kejang I wanted to eat was the ultimate companion for alcohol, soy sauce-marinated raw crab. The flesh was soft and sweet, so delicious! I ordered a rice set and mixed crab meat, miso, and Korean seaweed in the shell, which is apparently the Korean style. The octopus kimchi I ordered initially was also delicious when paired with it. The seafood pajun was a large seafood pancake with a lot of leeks, but it had plenty of squid inside. The Natchi Pockm I tried for the first time was extremely salty. My friend who came with me said that Natchi Pockm is usually served in a pot. Perhaps they did all the cooking in the kitchen because they were busy? In any case, the seasoning was a shock for someone who prefers milder flavors (laughs). The alcohol went down smoothly. Everything was delicious, and the charm of the restaurant, including the friendly service, was great. Thank you for the meal.

After several years, I revisited Zheng Jia, a popular restaurant where reservations are required. The place is run by a Korean omoni (mother) who adds a lively touch to the atmosphere. The dishes included Kanjang Gejang, rice set, Tako Kimchi, seafood pajon, and Nakji Bokkeum. Everyone was quiet and focused on eating the Kanjang Gejang. I couldn't eat it due to suspected shellfish allergy, but it seems that people get quiet when eating crab after all (laughs). The Tako Kimchi, which was quite spicy, was delicious. The seafood pajon was filled with chives and squid. Although Nakji Bokkeum was different from what I imagined, it had a flavor that made me crave rice. The omoni's brisk and lively service was great, and the seating time is limited to 2 hours. Thank you for the meal.

Recommended by a friend who loves Korean food, I visited this restaurant. Wow, it was simply delicious. It really felt like being in Korea. The perfect level of spiciness, not too overwhelming. It's a popular place with many regular customers. Thank you for the wonderful meal. I will definitely visit again.

Korean cuisine at Chung Family Jongga is a must-try, especially the fresh live blue crab marinated in soy sauce. It's delicious! After enjoying that, order some rice and top it with soy sauce and crab miso, then wrap it in Korean seaweed for another tasty bite. And don't miss out on the Samgyupsal made with Kagoshima black pork. You might even feel like you're in Japan with the authentic Korean dishes served here.

"Tteokguk" "Ogyeopsal" "Japchae" "Jeon" from a little while ago at Jongga. I've become obsessed with Tteokguk and Ogyeopsal. Prefer Ogyeopsal over Samgyeopsal. Indulging in the luxury of being able to eat many delicious Korean dishes. I might stop going to Korea at this rate. Must restrain myself from going to Jongga... But ended up going anyway. It was crowded again today. The best Korean restaurant. The atmosphere feels like Busan. Irresistible rich flavors and deliciousness. The best.

I searched for Cajun and Jjigae because I wanted to eat them (*･ω･) After researching various options, I decided on this place because it seemed interesting. Even though I've never been there before... (laughs) I received various advice from the local mama, and placed my order (*^^*) I wanted to enjoy both Cajun and a Korean-style Jjigae, so I also ordered something called Hormone Nabe. The Cajun dish I knew and another one that had a different taste, not really Cajun, were both delicious. I was asked if I wanted to add rice to my meal, and was told to pour the Cajun sauce over the rice, which I enjoyed with Korean seaweed. The Hormone Nabe was spicy and rich, so I ended up having it with rice and Korean soju at the end. I thoroughly enjoyed my meal until the end. Thank you for the delicious food! It was quite rich, so next time I think I'll try focusing more on the yakiniku menu! Let's go on an empty stomach~♪

Whenever I feel like eating out, they always invite me at just the right time. When I wanted to eat Kanjan Kejan, they invited me - perfect timing! I really appreciate that they always think of me. It's like they know exactly when I want to go out to eat. The pressure from the lady at the restaurant is strong, but I can handle it. Thank you for always inviting me. Next time, I'll be the one to guide you in Tsuruhashi, Osaka! Thank you for the meal!

"I had 'pork belly', 'Kanjang Kejang', 'Takkanmari', and 'Japchae'. I tried various drinks as well. In Fukuoka, I felt like I was in Korea. The taste was amazing, especially the Ogypsul, not just Samgyeopsal. I don't need to go to Korea anymore. The atmosphere felt like Korea, and the taste too. I could even eat Kanjang Kejang and Takkanmari in Japan. Where am I exactly? And the food is delicious. The sourness of the kimchi is the best. Yes, this. The Omoni (Korean mother) is also amazing. I had a great time and ate to my heart's content. Cheap trip to Korea."

I was looking for a serious Kanjankejan to eat during the 2019 rainy season in Fukuoka, and I was drawn to this image on the internet. This Kanjankejan looks really good. So, I made a reservation and went there. Oh, I was happy to see Hite beer. It's refreshing, right? I tried to order, but my mom's enthusiasm was strong. Despite that, I boldly placed my order at this fun restaurant. It was the "Kanjankejan" dish (1 serving/2000 yen x 2 servings). I thought it would be too much, but let's start with it - a slightly large homemade Kanjan. As soon as I took a bite, it was quite salty, but this rare taste is not easily found in Fukuoka. The strong flavor is different from the local taste, but the landlady's enthusiasm and presentation are intense with a touch of local flavor, making it enjoyable. Some may find it painful though. It would have been okay with just rice, but this time I wanted to enjoy the Kanjankejan, so I went for a Bibimbap style. Pouring the Kanjan's miso and soup over the rice and egg in the stone pot, it was a delicious experience. The crispy burnt rice and the saltiness of Kanjankejan made my appetite soar, so I ordered various other dishes while enjoying the fizz of the soda. It might be too salty if eaten separately, so it's better to have it with rice (sweat). There was also "Nakuchipokum" (around 1500 yen?), which was stir-fried octopus with Kochujang. This one had a local taste with less salt, just right! The sweetness of Kochujang and a hint of spiciness were gently felt. I ordered various other dishes besides the ones mentioned above, but since the Kanjankejan was the highlight, I didn't take photos of them. The restaurant is run by a very strong-willed landlady, so if you can't handle an Asian-style service, it might be tough. I'm okay with it (laughs). Be firm with your decisions and handling, as enthusiasm is important in Asia. This place really gives off a vibe of the local culture, which you might not find in Fukuoka (laughs). *This review gives extra points for being able to eat rare Kanjankejan in Fukuoka.

I have been here about 4 or 5 times since a friend recommended it to me! The restaurant is run by Korean sisters and has a lively atmosphere that I love. They serve authentic Korean cuisine. The Kanjang Kejang (soy sauce marinated crab) is a popular menu item. All the dishes are delicious and satisfyingly filling. There is a wide variety of dishes, so you won't get tired of coming back multiple times! The fresh Makgeolli was also very tasty.

A day filled with Ogyeopsal and Ttakkanmari. The best. I love it. Prefer Ogyeopsal over Samgyeopsal. It's irresistible. The punchy flavor from the mom is also a nice touch. Currently open from 6 pm to 8 pm.

Mom was really intense. I think I may have had too high expectations for the Cajun dish, so it was a bit disappointing.

The Kanjankejan (soy sauce-marinated migratory crab) is rich and satisfying. Is it 2,500 yen? 3,500 yen? Comes with Korean seaweed and egg yolk when paired with rice! The chijimi is crispy on the outside and chewy on the inside, using the same yellow packaged powder as at home. The restaurant is small, with a counter for 5 people, 4 tables for 4 people, and 1 table for 6 people. The female owner is Korean and talks a lot. The female assistant also talks a lot, making it a lively place to visit! The namul in a big bowl with 4 types? Very delicious.

It was extremely delicious.