Opened last fall in the Nipponbashi area of Osaka (November 2022), the yakiniku restaurant "Isshin Yakiniku" has not yet gained much popularity, with zero reviews. I visited on a Sunday afternoon and found no other customers, but there were many foreign staff members! It seems like the area attracts a lot of foreign tourists, which may explain the diverse clientele. During lunchtime, I was directed to order from a touch panel without being asked for my preference. I ordered the lunch coffee (¥150 tax included) and it was served after my meal. The lunch set "Yakiniku Don" (¥980 tax included) arrived in about 7-8 minutes, featuring grilled meat on rice. The dish looked appealing with its colorful presentation and came with salad, kimchi, and Korean soup, making it a good deal. The meat had a fatty texture and was lightly seasoned with a sweet and savory sauce, tasting like typical Korean bulgogi. However, the flavor became monotonous over time, lacking any standout elements. Despite the generous portion, I felt satisfied. The service was polite and the lunch was cost-effective, but the overall experience was somewhat ordinary. The restaurant's cleanliness and modern interior were commendable, earning it an average rating of 3.1. While it may not stand out from similar yakiniku restaurants in the area, the lunch menu offers good value. I may not revisit, but I would consider returning for dinner to see if they have any unique offerings.

The restaurant had a stylish and calm atmosphere with Jazz music playing. The staff were polite and helpful. The menu had photos for each item, making it easy to understand. We ordered the recommended dishes, Wagyu seared sushi and Mino hot pot, as well as the premium Wagyu set. The homemade sauce was delicious, but the homemade wasabi and lemon salt were perfect with the Wagyu, bringing out its sweetness without any greasiness. The meat was so delicious, we want to go back again!