I went to drink with two people from Kishiwada and the restaurant was reserved by the other party. The reserved restaurant was Kinuoyasan!! The entrance had a sign saying "Fully booked for reservations today," so I thought it must be a famous local restaurant even though there were few reviews on Tabelog. And my intuition was right!! It was more like a combination of a traditional Japanese restaurant and an izakaya with a high ceiling and a wide variety of menu options. We started with a Kishiwada local beer for a toast, which was a bit pricey but had a rich aroma. The appetizer was a vinegar dish with fresh spring ingredients. The crispy fried gatcho (mullet fish) was well-seasoned and went well with the beer. The sashimi platter had a smoky bonito that was fragrant. The snap peas with mayonnaise were a tasty snack. The tender simmered pork was melting in the mouth. The marinated firefly squid was sweet and delicious. The oyster with ponzu jelly was perfectly cooked for those who don't like raw oysters. The mackerel sandwich was an interesting dish. The simmered daikon radish with sweet miso was delightful. We enjoyed plenty of food and drinks for less than 5000 yen per person. It turned out to be a hidden gem in Kishiwada and we had a great time. Thank you for the wonderful meal!

I had a meal with my colleagues at a restaurant that was difficult to get a reservation at without booking in advance. We made a reservation a month in advance and went with three people. The clientele seemed to be mainly families, people coming from work, and couples, with a slightly older age group. The chopstick rest was shaped like a goldfish, which was cute! The Sichuan-style mapo tofu was deliciously spicy. There were so many items on the menu that we couldn't try everything this time, but I would like to come back and try more dishes in the future.

Kinko in Kishiwada is a popular restaurant where you need to make a reservation to get in. I tried to walk in a few times without success, so this time I made a reservation and finally got to visit. The restaurant doesn't have its own parking lot, so I parked at a nearby parking lot close to the station. It's located on a shopping street in Kishiwada, and it's easy to miss because the entrance isn't very wide. The interior of the restaurant is cozy and calming, with a good variety of drinks and dishes on the menu. The menu is handwritten in calligraphy style, rolled up like a letter. Each dish is beautifully presented and delicious, although the portion sizes are a bit small. The atmosphere is more suited for a relaxed and quiet dining experience rather than a lively gathering. Overall, it was a delightful dining experience.

She had been saying she wanted to go there for a while, so I made a reservation three weeks in advance. Regardless of what you order, everything is delicious. The appetizers, like chawanmushi with plum or salmon roe, surpass expectations. Even the sashimi is carefully prepared, sometimes seared or with a hidden knife skillfully used. The presentation is stylish and appeals to female customers. I couldn't try all the dishes this time, but I have the urge to go back and try them all. I also forgot to mention that the lineup of drinks is great. Not too expensive, easy to drink and actually complement the food very well. My girlfriend was very happy too.

The weekend is a must-reserve restaurant. Even on this day, there was a sign at the entrance saying "Full house, thank you." The restaurant has counter seats at the back on the first floor and table seats towards the front. There is also a second floor. The menu includes standard dishes like salad, fried foods, small dishes, and rice dishes, as well as seasonal dishes that change depending on the day's ingredients. The menu is written on a long scroll-like paper with beautiful handwriting. - Assorted sashimi (7 types) Each person is served one portion of the assorted sashimi. It looks beautiful! It feels like a kaiseki meal, and there's no need to fight over it (laughs). - Prosciutto salad A regular salad with a generous amount of prosciutto. The funky plate caught my eye. - Oysters from Senpouji, my favorite! I can't believe I can meet them here. They are so rich and creamy. - Anago tempura It's not a whole eel, but cut into pieces for tempura. It had green onion soy sauce on top and was very crispy. A new texture. - Tai chikuwa isobeage Even chikuwa can look impressive when served like this. It had a chikuwa flavor (laughs). - Mackerel sandwich I couldn't imagine the finished product, so I ordered it. I peeked inside - with shiso leaves and smoked mackerel? There was no fishy smell, and it blended well with the bread as a sandwich filling. It was delicious. - Rice bowl with mentaiko (spicy cod roe) While I was dissecting the mackerel sandwich, my friend finished it. I couldn't taste it. - Cream gratin with crab miso This is the best today! No, after the oysters from Senpouji, this was the second best today. It was not really a cream gratin, but a very rich crab miso cream! There were other seafood dishes, and now I'm curious about those too. I just noticed as I was writing this, but... the sashimi and oysters... the prices were not written, were they market price? It didn't turn out to be that scary, but it's scary (laughs). But all the dishes were really delicious, and there were many other creative dishes that caught my eye. I want to visit again. Thank you for the meal.

Located in the shopping street of Kawachi-Nagata, this popular restaurant requires reservations. Once again, I was very satisfied. The best dish was the smoked duck! The aroma of the smoke lingered in my nose... Delicious roast beef with a side of sea urchin. The sashimi was fresh and tasty. The white asparagus and lotus root dumplings were seasoned perfectly. The alcohol also went down smoothly.

Located in the large store inside the Kishiwada shopping street... but it seems to be often full, so we made a reservation. Roast beef yukhoe, seafood and avocado salad, shrimp and lily root tempura, Awa chicken karaage with tartar sauce, and southern conger eel tempura - all delicious. The second floor was a bit lively with a group, but both the food and service were very satisfying.

The restaurant has been in business since 2017 and the seafood dishes were delicious. They also have a great selection of alcoholic beverages, and I would like to go there for hot pot when it gets cold.

This is my first visit! I was told that the hot pot is delicious! I arrived late after hearing about the recommended mentaiko motsunabe, and joined in halfway! Sorry, no photos. The taste was delicious! The atmosphere was a bit lonely as we were seated on the second floor. The menu was posted on the wall. The mentaiko added a nice spiciness and was delicious! The zosui for the end was also good. There were many types of alcohol available, so I would like to visit again! Next time, I want to experience the atmosphere of other customers on the first floor and eat together. Thank you for the meal!

The food was delicious and the service was excellent. I highly recommend this restaurant.