After buying bread at the bakery "Boulangerie Show" in Abeno, it's time for lunch at the long-established Chinese restaurant "Daiichiro" in Kitahatake Park Hondori Shopping Street. The menu includes classic Chinese dishes like curry rice, omurice, and even beef noodles. However, they do not have dumplings. The complimentary cold barley tea service is much appreciated during this season. Wonton Men - 500 yen I ordered the Wonton Men because it is said to have delicious wontons. It came with plenty of wontons, which made wonton lovers happy. The soup was slightly less salty and had a refreshing taste. Sprinkling pepper enhanced the flavor. The noodles had a typical taste of a Chinese restaurant, but when combined with the soup, they tasted even better than usual. The wontons in the soup had a chewy and slippery texture with a hint of ginger fragrance, which was a nice touch. The pork leg meat chashu was tender and had a good flavor soaked in the soup. Dry Curry - 500 yen The dry curry topped with shredded egg threads is unique. It had a fluffy and dry curry-flavored fried rice. It was generously filled with plump shrimp and small pieces of chashu. The pickled ginger was a nice touch. Harumaki - 600 yen A little more expensive! Harumaki is made by wrapping various ingredients in thinly fried egg and then frying it. It had plenty of vegetables and a little pork. The freshly fried harumaki was enjoyed with plenty of mustard and mustard vinegar. The thinly fried egg-wrapped skin was crispy and chewy. The umami of the filling spread throughout the mouth, and the mustard vinegar enhanced the flavor! It's tastier to wrap harumaki in thinly fried egg than in harumaki skin... Yummy!! It was a bit disappointing that they didn't have dumplings, but overall, it was a satisfying lunch. Bon appétit. Delicious Food Gourmet Diary.

I went around 1 PM. Today, I was able to find a seat. This local Chinese restaurant has been in business for 91 years and is quite popular. I had omurice, wonton, and a large bottle of beer. They also served complimentary yam and cabbage kimchi as a side dish for the beer. The yam kimchi was delicious. The omurice had minced pork in it, giving it a Chinese twist. The wonton came in a soup filled with plenty of wontons. The soup that came with the omurice was also tasty. All of this, plus a large bottle of beer, only cost 1500 yen. Affordable, quick, and delicious. It's easy to see why this place is so popular locally. Thank you for the meal!

※This is a post from a blog♪ Blog URL: https://sibumi.blog.fc2.com/blog-entry-6346.html Over 90 years in business! A super long-standing Chinese restaurant in town with wonton & fried rice lunch♪ Traditional flavors, serious Chinese cuisine♪ Visit on March 19: Quiet residential area "Chinatown Daiichiro" Revisited after a year and a half~ A traditional Chinese restaurant that is old-fashioned and calming☆ Simple menu Wonton I wanted to eat - 400 yen No noodles - as a single item♪ First time trying the fried rice - 500 yen It used to be omurice before... It's rare to have the shredded omelette on top The wonton with a well-filled skin is delicious☆ I can't get enough of it... And the fried rice is fluffy yet moist, with an exquisite taste~ A little bit of roast pork inside♪ The combination of this wonton with the refreshing soup is the best! It has plump shrimp inside☆ Goes well with the pickled ginger~ Finished it all~ Full of flavor~ When I told the second-generation master that it was very delicious, he confidently said, "Our wonton is delicious, the best in the world," showing his pride♪ Even though I only visited once a year and a half ago, he remembered that I came from Sakai by bicycle, and he also knew that I wrote about it on my blog and on Tabelog. I was so moved☆ Thank you for the meal! Enjoying a delicious lunch cycling from Sakai to Abeno Chinese Restaurant Daiichiro Osaka City, Abeno-ku, Ojicho 4-3-26 06-6621-0871 11:00-15:00, 17:00-19:00 (LO) Closed on Thursdays and Fridays Previous record: "Chinese Restaurant Daiichiro" Abeno Kitahata 90 years! Super long-standing town Chinese restaurant☆ Wonton & omurice♪ 210905 https://sibumi.blog.fc2.com/blog-entry-5846.html

It was a cold day, so I came to eat Gomoku Ramen. I also ordered Meatball Sweet Vinegar Curry Rice, Chicken Karaage, and White Rice. Everything I ordered was delicious without fail. Especially the Gomoku Ramen was really full of ingredients! The yuzu aroma was a nice accent and very tasty. The curry rice had a thick sauce-like texture which was also quite good. By the way, the side dish is red pickled ginger, not Fukujinzuke. The additional white rice I ordered came with pickles for only ¥100! They have been working hard to keep the prices the same without raising them. Highly recommended!! It was delicious. Thank you for the meal.

In my personal opinion, the best dish at this Chinese restaurant in town is the Omu-rice for 500 yen. The Chicken Rice has a strong and delicious seasoning with plenty of chicken chunks, definitely worth the 500 yen. And the Wonton is also delicious! I want to try all the menu items. I highly recommend this place to those who love Chinese restaurants. ---------------------- Daichiro 4-3-26 Ojicho, Abeno-ku, Osaka, Osaka Prefecture ---------------------- #KitabatakeGourmet #KitabatakeLunch #AbenoGourmet #AbenoLunch #OsakaGourmet #OsakaLunch #KansaiGourmet #KansaiLunch #Daichiro #ChineseRestaurant #OmuRice #Wonton #ConnectWithChineseRestaurantLovers ---------------------- I mainly visit cost-effective restaurants around Osaka. Follow me on Instagram @kazstagram369, TikTok @kazzz48, and Lemon8 @kazzz369 for the latest updates. Instagram is the fastest way to get the latest information. Please follow me! ----------------------

This was my second visit to the restaurant. We shared omurice, chuka-don, soy sauce yakisoba, pork tempura, and meatballs in sweet vinegar among three people. It seemed like the omurice was popular as many people were ordering it. Everything we ate today was delicious, but the meatballs in sweet vinegar received high praise from everyone. Next time, I'm thinking of ordering white rice and making a meatball in sweet vinegar bowl. As I mentioned before, the portion size for one person is not too large, so it's nice that we can order various menu items. If this restaurant were nearby, I would want to visit once a week. It was delicious. Thank you for the meal.

On the way back from Osaka Tetsudo Hospital, I had lunch at a Chinese restaurant in Naniwa. The menu was like this: Char Siu Wonton Ramen - 700 yen The wontons were delicious and the char siu was tasty. The chicken broth was also delicious. Thank you for the meal! Address: 4-3-26 Ouji-cho, Abeno-ku, Osaka City Phone: 06-6621-0871 Opening hours: 11:00-15:00, 17:00-20:00 Closed on Fridays Don't hesitate to follow Skasan!! Instagram/Facebook/Twitter I participate in the blog ranking. Your clicks are a source of energy for me! Recently, the number of clicks has been increasing. Thank you for your support. Click on the links below: - [Rakuten ad]

I have been looking for a good Chinese restaurant in town and decided to come here based on the positive reviews. It seems to be popular among locals as the counter seats were already full even though it was early. We ordered fried rice, wonton soup, sweet and sour pork, spring rolls, and fried noodles to share among three people. Everything was delicious, but the fried noodles, wonton soup, and fried rice left a lasting impression. The seasoning was subtle and not overpowering, and the portion sizes were just right for trying a variety of dishes. The pickles that came with the white rice were also tasty. The whole family loved it and we will definitely come back. Thank you for the delicious meal!

Having lunch at a Chinese restaurant in the town near Kitano-Oji Shrine!! Char siu wonton ramen for 700 yen. The light soup is delicious, with lots of wontons under a layer of char siu. Restaurants that serve good fried rice or wonton tend to be delicious. And this place is cheap too! Other menu items include ramen for 400 yen, wonton ramen for 500 yen, and char siu ramen for 600 yen. Thank you for the meal! Address: 4-3-26 Ojimachi, Abeno-ku, Osaka City. Phone: 06-6621-0871. Open from 11:00-15:00, 17:00-20:00. Closed on Fridays. Follow me on Instagram/Facebook/Twitter. I participate in blog rankings. Your clicks are my source of energy! Thank you for your support!

The five-ingredient ramen priced at 500 yen during lunchtime in February of the 4th year of Reiwa exceeded my expectations in terms of quality. The balance between the ingredients and noodles is exquisite, making it a delicious five-ingredient ramen with outstanding cost performance.

On the first floor of Kitahata, in the morning, I had a detailed examination at Osaka Railway Hospital 6 months after my surgery and the results were good, so I felt relieved. On my way back, I stopped by a Chinese restaurant near Oji Shrine!! Here's the menu!! Huh? Hanachanpon?? Harker Men?? Please take a look at the back as well (laughs). Yakimeshi for 500 yen, with fluffy egg, plump shrimp, and plenty of thinly sliced char siu, delicious. The complimentary soup with plenty of fresh seaweed was also delicious. By the way, I asked the staff and found out that Hanachanpon's "hana" refers to a level above Jyo-Chu-Nami expressed in a sophisticated way. Hanaharker Men is a shrimp-included sauce-covered five-ingredient soba. Thank you for the meal. 4-3-26 Ojimachi, Abeno-ku, Osaka City 06-6621-0871 11:00-15:00, 17:00-20:00 Closed on Fridays Feel free to follow Skasan!! Instagram/Facebook/Twitter I participate in blog rankings. Your one click is a source of energy for me!! Recently, the number of clicks from everyone has been increasing. Thank you for your continued support.

※This is a post from a blog♪ Blog URL: https://sibumi.blog.fc2.com/blog-entry-5846.html Located quietly in Abeno, Minami Osaka, and Kitahata, this long-established Chinese restaurant boasts a history of 90 years! Found a great restaurant... I visited for the first time~ Wan Tan & Omurice were both surprisingly delicious☆ Visit on September 1st: "Taiichiro" Table seats and counter seats are available here♪ Menu Ramen starting from 400 yen to over 1,000 yen for individual items!? Quite reasonable☆ Decided on Wan Tan for 400 yen. Wan Tan noodles cost 500 yen, but the amount of Wan Tan is more in the individual item~ Wan Tan with plenty of filling! And the Chinese restaurant's Omurice for 500 yen. Thick egg, plenty of ketchup♪ Wan Tan, the skin is like noodles already! The smooth and chewy texture is so delicious~ The subtle and flavorful soup had chashu in it☆ Omurice, also skillfully made! Inside is a large piece of chicken-filled chicken rice rather than chicken fried rice♪ A Chinese restaurant with a unique taste different from Western-style restaurants, delicious!! I entered for the first time and was pleasantly surprised by the taste beyond my expectations! When I told the owner that the Wan Tan was delicious, she said, "If you eat Wan Tan, you can understand the level of that Chinese restaurant." I see, a deep and confident statement~♪ Thank you for the delicious meal☆ (Photo taken with S95) Chinese Cuisine Taiichiro Osaka City, Abeno-ku, Ojicho 4-3-26 06-6621-0871 11:00-15:00, 17:00-20:00 Closed on Fridays

After watching an episode about wontons on a show featuring Yoshinari Yoshitaka and Matsuko Deluxe, my head was filled with thoughts of wontons. My wife seemed to have the same idea, so we decided to go out for wontons for lunch on Sunday. When you think of wontons, the first place that comes to mind is "Taiichiro." It's a bit out of the way, but everything there is delicious. One of our favorites is definitely the wontons. Every time we visit, we always make sure to order it. My wife ordered wontons, and I ordered wonton noodles. Let's also get some spring rolls. As soon as we started chatting, the wontons arrived. This is it! The clear soy sauce-based soup with plenty of wontons is just irresistible. Next, the wonton noodles arrived. I always order wontons, so this is my first time trying wonton noodles. I slurped the noodles right away. The soft noodles were cooked just the way I like them. The soup is delicious, so the noodles go well with it. The spring rolls. Taiichiro's spring rolls are wrapped in thin egg sheets. They're not crispy, but they're filled with plenty of ingredients and are truly delicious. I like to sprinkle lots of mustard on them and eat them without vinegar or soy sauce. "Delicious, right?" "Exactly." As we enjoyed our meal, the owner brought us some tempura of shiitake mushrooms. We eat it with salt and pepper. The crispy, sweet batter with the umami and aroma of shiitake mushrooms is just delicious! Even though we were full, we managed to finish it all. On our way out, we chatted with the owner and his wife, and our hearts and stomachs were full. Thank you for the meal! We'll be back again!

Located east of Hankai Tramway Kita-Hatake Station, right near Osaka City Bus Kita-Hatake Koen-mae Bus Stop. This Chinese restaurant is situated just inside the Kita-Hatake Hondori Shopping Street. I visited on a weekend evening just after they opened. Inside the restaurant, there are 3 table seats on the right side upon entering, and a counter with 4 seats facing the kitchen, totaling 16 seats. Due to COVID-19 measures, several acrylic boards have been installed. As a popular local spot with limited space, it's understandable. I came here specifically for the omurice (500 yen). I also ordered some wontons (400 yen) because I wanted something soupy. Despite ordering two items, the total bill didn't exceed 1,000 yen. The omurice and wontons arrived promptly. The omurice featured a thick layer of egg wrapped around the rice, generously topped with ketchup. Breaking it open with chopsticks, the rice was fragrant and slightly crispy, complemented by the thick egg layer. Chunks of chicken added a substantial presence to the dish. This unique flavor is not something you'd find at a Western-style restaurant. The wontons were served in a clear chicken-based soup, with dumplings, simmered pork, fish cake, and green onions. The dumplings had a smooth and bouncy texture, with a gentle flavor. Even when lacking appetite, this dish would be easy to eat. This restaurant continues to offer delicious dishes at reasonable prices, and I find myself returning time and time again.

Located in the North Hatake Park shopping street, near the Hankai Sakai Line Kita-Hatake tram stop and the Osaka City Bus Kita-Hatake Koen-mae bus stop, this Chinese restaurant is a cozy spot with 16 seats including tables and a counter. I visited on a cold winter Sunday before lunchtime. The highlight here is the curry ramen, which I ordered along with a colorful mixed vegetable dish. The mixed vegetable dish was visually stunning and delicious, with a variety of ingredients cooked to perfection. The curry ramen arrived later, with a thick and flavorful broth that wasn't too spicy but had a rich curry aroma. The thin noodles complemented the soup well, and the pork and vegetables added a comforting touch. Overall, the meal was satisfying and warming, making it a hidden gem in Abeno that deserves more recognition.

Hello everyone, sorry to keep you waiting! It's Ketsu Ita Otoko (Butt Pain Man) (>_<) My health check-up results, liver function, blood pressure, and even pre-diabetes have all taken a turn for the worse, making me officially part of the pre-diabetes group now, Ketsu Ita Otoko here (>_<) I also received an email from Mamochan confirming my survival (lol). So, with the arrival of the autumn appetite, I went on a patrol with my bicycle to a Chinese restaurant I had been eyeing. I was torn between the fried rice with colorful egg on top or the Hakka noodles. Tough decision, right? (´-ω-`) "I'm sorry, I'll have the curry ramen, please," I said (lol) My body, being a wreck, craves for some spice. The dish arrived in about 7 minutes. Huh?! It wasn't quite what I was expecting. I mixed it up and exclaimed, "Wow!" "It's hot, hot, really hot! (°Д°)" Plus, it didn't taste like curry at all (lol) It had a light curry-flavored taste, gentle on my wrecked body! A one-of-a-kind curry ramen (o^-')b! Maybe I should have gone with the fried rice... (Oops!!) Nevertheless, the restaurant had a steady stream of customers coming in and out. Keep up the good work, local Chinese restaurant! After an 8 km patrol, my butt hurts (>_<) Thanks for the meal <(_ _)>

Abeno is located on the outskirts of Prince Shopping Street, in the middle of a residential area. Inside the aged showcase with a red noren, you may need a bit of courage to open the white sliding door. I visited Daiichiro-san for the first time just recently. I was invited to a nighttime party by a regular here, so I decided to visit. Despite living nearby in the past, I had never noticed this shop before. The food at this shop was delicious, so I decided to revisit with my wife. The previous party had 5 people, so we could order various dishes, but this time it was just my wife and me. Plus, my wife has become a light eater recently, so she's no help at all. Why doesn't she lose weight even though she eats so little? Leaving aside this simple question, this time I aimed to order the wontons that I missed out on last time. Wonton (400 yen), Spring rolls (500 yen), Cold noodles (700 yen), Since it's lunchtime, let's just have one large bottle of beer (600 yen). The first thing brought by the mother was pickled water eggplant. Is this a service? An appetizer? It was fresh and well-soaked, making it the perfect accompaniment to beer. Soon after, the wontons arrived. The clear soup was lighter than I expected, probably based on chicken broth. It was light and easy to drink up. The wontons were slightly thicker in skin than I expected, smooth yet with a chewy texture, providing a satisfying bite. Isn't this too cheap for 400 yen? I ordered the spring rolls again because they were delicious at the previous party. The spring rolls used thin egg crepes instead of wheat flour for the dough. Although they lacked a crispy texture, they had a gentle flavor that made them easy to eat. Cold noodles are my wife's favorite. She was determined to eat cold noodles even before looking at the menu. I'm not a fan of dishes with too much acidity, but these cold noodles were incredibly delicious. With just my wife and me, we felt pleasantly full after eating all this. As we were about to pay, the mother asked, "You're going to have soup again, but would you like egg drop soup?" "Yes, of course, thank you!" I replied immediately. The seaweed and egg drop soup was deeply delicious. It reminded me of my childhood. Before I knew it, we were the last customers at lunch. I had a brief chat with the father who came out of the kitchen. He seemed to have a bit of trouble with his legs, but he was still very energetic! There are still many menu items I haven't tried yet, so it seems worth coming back. Thank you for the meal.

Located near Hankai Tramway Kitasakai Station and Osaka City Bus Kitasakai Koen-mae Bus Stop, right by Kitasakai Park Hon-dori Shopping Street, this Chinese restaurant has an old-fashioned atmosphere that caught my attention. The interior has 16 seats, with 3 table seats on the right side upon entering and a counter with 4 seats facing the kitchen. The menu consists of noodles like ramen and yakisoba, rice dishes like yakimeshi and Chinese bowls, and various side dishes like sweet and sour pork and vegetable stir-fry. The prices range from 500 to 900 yen, making it affordable for a casual Chinese meal. I decided to try the Tianjin rice bowl for 500 yen, which arrived promptly. Topped with a generous amount of shrimp and mushrooms, the rice bowl had a light and elegant sauce over a firm egg. The pickles served on the side were subtly sweet and delicious. The flavors of the dish were soothing and comforting, making me feel happy. This restaurant offers a relaxing atmosphere and tasty dishes at a reasonable price, making it a place I would love to visit regularly.

One of the charms of Chinatown in the city is the presence of original menu items at the restaurants. There are three menu items that make you want to say, "What is this?!" and I have been curious about them for a while. Even though I had given up on lunch due to a busy schedule until around 2pm, I found out that this place is open until 3pm, and decided to visit since I was nearby. It was easy to find on Abeno-suji street. The exterior looks like a traditional Chinese restaurant, blending in nicely with the city. It gives a reassuring feeling. Despite the time, there were two customers already there. I checked the menu and the three eye-catching items were indeed there - "Hakka Men," "Hana Champon," and "Simmered Soba." I could not predict what was in Hakka Men (500 yen) and the Chinese-style omelette rice (500 yen) seemed interesting too, so I ordered both. The interior of the restaurant is consistent with a stable red color theme, and the condiments are neatly arranged with proper restocking. That's the kind of place I like. And I noticed a mysterious concoction called "Vinegar Mustard" - interesting, maybe for chilled Chinese noodles. While doing the usual interior check, the omelette rice arrived. It was a traditional, straightforward type, with deep red ketchup on top and slightly burnt chicken rice inside. Finally, the mystery menu item "Hakka Men" was served. The soup had a thick texture, visible shrimp, and a hint of yuzu fragrance. Hmm, not sure what to make of this. When I took out the noodles, they were thin and not too abundant. The ingredients included 6 shrimp, onions, carrots, shiitake mushrooms, enoki mushrooms, chives, red and yellow bell peppers, green onions, and yuzu pieces. In short, it's like shrimp simmered noodles? But with a strong chicken broth and umami from the vegetables, it could be comforting in the cold winter, warming the body. And you can also make a rice porridge with the remaining soup. When settling the bill, I forgot to ask the owner about the origin of "Hakka Men." I'll come back in winter to try the "Hana Champon," so maybe I'll ask then. The truth is always one! (like Conan)

The popular restaurant was as busy as ever. It was packed with customers from 5:00 to 7:00 in the evening, and there were also several takeout orders placed over the phone. The specialty, omurice, is a favorite among customers. However, since it is a Chinese restaurant, it has a hint of oil flavor instead of butter. Despite being in business for 34 years since the Heisei era, they have not raised their prices at all, which is quite impressive. Thank you for the delicious meal.