A slightly upscale version of Kura Sushi, called Mutenkura Kura Sushi. Unlike Kura Sushi, there is no system of plates flowing from each table, which I found unhygienic and unpleasant. The atmosphere here is more calm and relaxed, although the prices are slightly higher. I had the seafood bowl with chawanmushi for 690 yen during lunch, which I found to be quite a good deal. The sushi lunch set for 890 yen was also reasonably priced and enjoyable. #KuraSushi #Kitahanada

Thank you for your hard work. Today, on my day off, I went to Kurasushi with my wife. The sushi was good, but a little pricey. We plan to go for yakiniku next week. Thank you for the meal.

☆I tried the Tekkamaki sushi because it looked different, and it was surprisingly delicious!☆ ☆The beef steak nigiri was really good too, even though I usually don't expect much from this kind of place. The meat was tender and tasty!☆ ☆When I feel like having a quick bite, chain restaurants are definitely convenient!☆

I visited Mutenzou Kitahanada, located a 5-minute walk from Osaka Kitahanada Station. This place is a step up from Kura Sushi, with only a few branches. Although the prices are higher than regular Kura Sushi, they serve quality dishes. This time, I ordered mainly crab dishes as they were having a crab fair. I also tried the rare "Oni-Aji" from Wakayama Prefecture, which was delicious with its rich flavor. For the finishing touch, I had the Iberico pork meat udon, served piping hot which was perfect for the cold weather. I will definitely come back again! Thank you for the meal!

I like revolving sushi. But, for some reason, this place feels a bit intimidating. It's a bit pricey and I still don't quite understand the difference between this place and Kura Sushi, which is right next to it. The atmosphere is unique, with minimal interaction with the staff. You order using a touch panel. The lighting is dimmer compared to Kura Sushi, giving it a different vibe. I ordered live horse mackerel for 220 yen, thick salmon for 220 yen, natural beltfish for 220 yen, grilled natural red bream for 220 yen, and cod milt for 220 yen. While they don't have 100 yen sushi, the portions are generous and they offer some unique options. The live horse mackerel left a lasting impression, as it was a bit tough to chew. For the finale, I had the special seafood gunkan for 110 yen, which was quite satisfying. Overall, it was a pleasant dining experience.

Rating: ⭐️⭐️⭐️ Likelihood to repeat: ⭐️⭐️⭐️⭐️ Cost-performance ratio: ⭐️⭐️⭐️ Atmosphere: ⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ Muzukura Kitahanada Store in Kitahanada-cho, Sakai City, Kita-ku It had been a while since I had visited a conveyor belt sushi restaurant, and I was determined to try a variety of dishes! Without paying much attention to the sushi passing in front of me, I calmly made my tea. You can choose between a touch panel and a smartphone for ordering. I started with chawanmushi, and the main dish was a luxurious crab with various ingredients. The ark shell was quite thick and delicious, but it was difficult to eat without a string attached to it. The marinated mackerel was just average. The scallop was thick and rich, highly recommended. The sea bream came with soy sauce, sweet sauce on the table, and ponzu, wasabi, and salt flowing on the lane. If you miss the timing, you have to wait for another round, is there any way to prevent this? The large salmon roe was overflowing (laughs). The premium fatty tuna turned out to be different from the photo, and I had to confirm with the staff. This was the premium fatty tuna. I felt disappointed at the end.

Happy New Year! I couldn't find any open restaurants on New Year's Day, so I wandered around and ended up here. I managed to finish 13 plates at this high-class Kura Sushi restaurant. It was a bit surprising since it's not a budget-friendly place. Thank you for the delicious meal! Mutenzoku Kitahanada Branch, Osaka Prefecture, Sakai City, Kitahanada-cho 3-32-2.

I had dinner at Mutenzou Kitahanada store. It is like a slightly more upscale version of Kura Sushi with luxurious toppings. It is a different experience from Kura Sushi, so if you want a more relaxed dining experience, I recommend it. The prices are a bit higher, but the quality is also higher, so it's worth it. It's a bit disappointing that they don't have the Big Rapon, but if you want to relax in an adult atmosphere, Mutenzou Kitahanada store is recommended. I first ordered the akami and shrimp tempura sushi. The akami looked thick, but it wasn't to my liking. It had a strong sinewy texture. The shrimp tempura sushi was amazing. The shrimp was not fully cooked, with a rare center. It was a fantastic shrimp tempura sushi. It was so delicious that I ordered 4 more plates. I highly recommend this sushi. The white fish like hamachi was thick and paired well with the rice, making it a satisfying sushi overall. The fried items were hot and crispy, which was much appreciated. I also ordered udon, and the temperature of the broth was perfect. If you want to try a different kind of conveyor belt sushi in a different atmosphere, I recommend Mutenzou Kitahanada store. The service was great, and the staff who served us was clear and pleasant.

After going out, we were wondering what to have for dinner. Should we go to a conveyor belt sushi restaurant? Let's go to Kura Sushi! Oh wait, there's a slightly different Kura Sushi nearby, let's check it out. So we headed to Mutenkura Kitahanada, which is like a higher-end version of Kura Sushi. Surprisingly, there are only four of these in Japan - Konoya in Itami, Kawabe in Wakayama, Izumikita on Route 2, and the one we visited in Kitahanada. The atmosphere was chic and adult-like from the moment we entered. After sanitizing, we were shown to our seats. The menu looked like this: [link provided]. My daughter, who usually goes for the 220 yen tuna, was delighted to find that the tuna here is different and tastier. I tried the Kinmedai Shiojime Aburi, which was delicious. We also tried different types of tuna, Kazunoko, Anago, Shima Aji, and more. The quality of the fish and the overall dining experience were top-notch. The prices were tax-inclusive, as required by law since April. Overall, we were satisfied with the unique and delicious offerings at Mutenkura Kitahanada.

There is only a little time left in the year. Due to the impact of the new coronavirus, I have been spending a lot of time at home. For the last family outing of the year, we decided to try out Mutenzou Kitahanada, a high-end conveyor belt sushi restaurant. It's like the upscale version of Kura Sushi. We went on a Sunday, but since it was after 9 PM, we were able to get in without waiting. This is my second time here, and I still feel like the quality is a bit higher. The prices are about 1.5 to 2 times higher compared to regular conveyor belt sushi restaurants, with some plates costing 300 yen for 3 pieces and others at 100 yen. When you want to enjoy a slightly nicer conveyor belt sushi experience, this is the place to go. However, there are still only a few Mutenzou locations.

On a certain Sunday in November, my partner and I went shopping in Kitahanada. Before that, we decided to grab a bite to eat around 11 am. We had planned to go to Kura Sushi, but then we noticed a new restaurant next door that we were unfamiliar with. After quickly looking it up, we found out that it was a new concept restaurant by Kura Sushi. Of course, we decided to go in! Since it had just opened, we were seated at a table right away. The lighting was a bit dim and the interior was chic. Let's take off our masks and eat! We ordered: - Grilled blackthroat seaperch for 200 yen - Thickly sliced cured mackerel for 200 yen - Scallops with salmon roe for 200 yen - Cod milt for 200 yen - Deep-fried corn for 100 yen - Seafood bowl for 500 yen We shared the dishes. The seafood bowl included yellowtail, salmon, salmon roe, squid, octopus, sea urchin, and flying fish roe. There was a slight fishy smell, but it was tolerable. Overall, the taste and prices were slightly more upscale than Kura Sushi. I hope they open one of these near our place too! Thank you for the meal.

In February of Reiwa 2, a limited lunch set on weekdays (11:00-17:00) includes Shanghai-style tempura rice bowl, red miso soup, and pickles for 550 yen including tax. The freshly fried tempura rice bowl is delicious and offers excellent value for money. This lunch set is highly recommended for everyone.

Cheap and great value lunch! I was invited to visit a restaurant called "Mutenzou", which is a unique old-fashioned style restaurant with only 4 branches nationwide. It is located right next to "Kura Sushi". The interior design is elaborate and cozy. There were quite a few customers inside, but the tables along the wall, sandwiched between the wall and the sushi lane, provided a quiet and relaxing atmosphere. The dishes on the conveyor belt are covered, and ordered items are brought on a separate level. The lunch sets are very affordable and surprisingly good! - Shrimp tempura and egg over rice set for 500 yen, served with red miso soup in a thick-bottomed, heat-retaining dish. It was a satisfying portion and tasted delicious. - Tuna tasting for 300 yen, the fish had a nice texture with a lingering taste. The flavor was average, but for 300 yen, it was worth it. The high partitions and cozy atmosphere make it a great place to dine. Thank you for the meal!

Today, I went to a high-end version of the conveyor belt sushi restaurant Kura called Muten-zushi Kitahanda with my family. I didn't know they had a high-end version of Kura. They have plates that cost 200 or 300 yen, and the sushi pieces are thick. There was even sea bream and sea urchin sushi. The sea urchin was served as nigiri, not as a gunkan. They also had dishes like tuna bowls and chawanmushi. The atmosphere was a bit more upscale, and even the tea dispenser was smooth to operate. It was less crowded than the regular Kura, so it might be worth a visit. I want to come back again!

I went shopping at Aeon Mall in Kitahanada on the Midosuji Line of Osaka Metro. Before that, I had lunch at Mutenzukushi, a high-end version of Kura Sushi, where almost all the sushi plates are priced at 100 yen. The restaurant has a sophisticated, traditional Japanese house-like interior, different from the bright, family-friendly atmosphere of typical conveyor belt sushi restaurants. The sushi pieces are large and thick, each with a distinct presence, providing a satisfying dining experience. My daughter enjoyed the Kura Dashi for 100 yen, a flavorful broth made from seven kinds of seafood. She found it a bit strong and diluted it with hot water. I tried the Dashi Age Mochi for 220 yen, which had three pieces of deep-fried rice cakes with arare, mitsuba, grated daikon, and was delicious even after eating sushi. I also had the Shari Cola for 180 yen, a small 150ml bottle with a unique taste of cola and sweet sake without cola grains, containing 9 types of amino acids. It was tasty and seemed healthy. The restaurant also offers takeout and online shopping. After a satisfying meal, we left the restaurant feeling full and content. Thank you for the delicious meal!

I went to a conveyor belt sushi restaurant called "Mutenzou" in Sakai City, Kita-ku. Next to the usual 100 yen conveyor belt sushi restaurant near my house, there is a slightly more luxurious sushi restaurant called "Mutenzou" which is a step up from the regular conveyor belt sushi. I have a craving for sushi from time to time, so I often visit Mutenzou. As usual, I parked my car and entered the restaurant... It was past 2 pm when I arrived, so it seems like I can be seated without waiting. There was a sign for new menu items at the entrance. What's this... Kaguya Hime's gift... Bamboo Princess Sushi... Sushi served in a bamboo container, only 100 yen, that's cheap. It seems like every time I come to Kura Sushi, there are new menu items available... I quickly sat down and started ordering sushi. Starting from "Cod Milt" for 200 yen... It's delicious and creamy. Next, "Fatty Tuna with Green Onions" for 200 yen... The green onions are crunchy and delicious. "Salmon and Avocado Roll" for 200 yen... It's similar to a California roll, with the avocado adding a rich flavor to the salmon. The new item "Bamboo Princess Sushi with Fresh Shirasu" for 100 yen. It's like a gunkan sushi without seaweed, so you can taste the freshness of the ingredients directly. The unique flavor of the shirasu with its richness and bitterness is delightful. "Bamboo Princess Sushi with Tuna Tartare" for 100 yen... The flavor is light, but it still has a delicious taste that doesn't seem like it's only 100 yen. "Mackerel" for 100 yen... In Kansai, "hikari" refers to mackerel sushi, but in Kanto, it's definitely "kohada." Personally, I prefer mackerel over kohada, but this kohada is quite good. "Iberico Pork Otoro Gunkan" for 100 yen... The boiled egg on top adds richness to the already flavorful dish. "Onion Salmon" for 100 yen... Tasty as usual. "Shrimp Avocado" for 100 yen... I believe Sushiro was the first to put avocado on sushi. Shrimp avocado has become a standard sushi item and is served at many conveyor belt sushi restaurants. The shrimp avocado at Mutenzou is quite tasty, but Sushiro's version is still better. Finally, "Large Leaf Squid" for 100 yen... It's probably the same as the 100 yen sushi at Kura Sushi, but it tastes a bit better when eaten in the sophisticated atmosphere of Mutenzou. This time, I had many 100 yen items, but eating them in the upscale ambiance of the restaurant made them taste like more than 100 yen. (^_^) Thank you for the meal.

I visited the conveyor belt sushi restaurant "Muzukura" located in Sakai City, Kita-ku. It was a holiday lunch and I was in the mood for sushi, so I decided to stop by the conveyor belt sushi restaurant, Muzukura, where I occasionally visit. Since it was around 2:00 PM on a holiday, I was able to enter without waiting as it is usually difficult to get in without waiting at a conveyor belt sushi restaurant on holidays. I sat at the counter seat and looked at the menu on the touch panel. My eyes stopped at the page of noodle dishes, which I usually don't pay much attention to. I knew that there was udon at conveyor belt sushi restaurants, but recently there are even ramen and tantanmen. Oh, I didn't know that. In recent conveyor belt sushi restaurants, not only udon but also tantanmen, a strongly flavored dish that is somewhat taboo in sushi restaurants, is boldly displayed. I love noodles, so I don't mind the strong flavor, and if it tastes good, then why not! So, I ended up ordering the tantanmen for 480 yen. After ordering, I waited for a while. About 3 minutes later, the tantanmen, securely tied with a band to prevent the soup from spilling, was brought to me. At the same time, the "Thickly sliced mackerel" for 200 yen and the "Grilled mackerel stick sushi" for 200 yen that I also ordered arrived. Although I came to the conveyor belt sushi restaurant to eat sushi, I decided to start with sushi (^Q^). Let's eat! Grilled mackerel stick sushi The refreshing flavor of the shiso leaf and sesame mixed in the vinegar rice complements the grilled mackerel, making it delicious. It's so tasty for 200 yen. Thickly sliced mackerel Today, there is quite a lot of pickled ginger on it. Wow!! It's so delicious. Today's mackerel is perfectly pickled, not too vinegary. It's so tasty for 200 yen as always. Rich tantanmen Just looking at this photo, you wouldn't think it's a sushi restaurant. Well then, let's eat (^Q^). The medium-thick straight noodles are chewy. The spiciness is moderate, and it disappears quickly, so even people who don't like spicy food might be able to eat it. Although it tastes like tantanmen at a sushi restaurant, it lacks the depth and richness that you would expect from a carefully simmered soup. I think it would be even more delicious if they enhanced the flavor of sesame a bit more. "Raw baby sardine battleship" for 100 yen It's unusual for a restaurant to have fresh raw baby sardines at a conveyor belt sushi restaurant, I think. Anyway, the unique slimy texture of the baby sardines followed by a distinctive bitterness is so delicious. When I come to a conveyor belt sushi restaurant, I usually eat about 10 plates, but this time, I was full after finishing the tantanmen soup, so I could only eat 3 plates. Eating noodles at a conveyor belt sushi restaurant fills you up and is cost-effective. (^人^) Thank you for the meal.

Eating seafood bowls at Kura Sushi is great! Located in Osaka, Sakai, this conveyor belt sushi restaurant offers delicious seafood bowls, tuna bowls, and tempura bowls. It's a great place to use the Osaka Premium Meal Voucher and Goto Eat campaign.