I had never heard of this name before, but it seems to be a popular Western confectionery shop known for its ultimate moistness Baumkuchen. When I opened the box, there was the appearance of Baumkuchen. "Jiichiro's Baumkuchen" was born in 2002. At that time, Baumkuchen was generally dry and somewhat difficult to eat, so craftsmen tried to create a Baumkuchen that was more moist and delicious even without a drink. After more than 100 trial productions, "Jiichiro's Baumkuchen" was finally completed. They named it "Jiichiro" in honor of their earnest "craftsmanship" at the time. Next to it were "Gateau Chocolat (Chocolate Matcha)" and "Biscotti (Sugar Chocolate)". The package and leaflet design had a high-end brand atmosphere. That night, my husband and I had the Baumkuchen, and it was incredibly moist and rich. This may be the first time I've had such a fine and delicate Baumkuchen. The Gateau Chocolat and Biscotti were also astonishingly rich. Thank you for the meal.

This time, I visited "Jiichiro" located in Expocity in Osaka. They are originally famous in Shizuoka, and it was my first time trying their food. Since it was takeout only, I bought pudding and Baumkuchen to take home. 1. Pudding 380 yen → The caramel sauce was served separately, and it paired perfectly with the fragrant and creamy pudding. 2. Baumkuchen slice 270 yen → The Baumkuchen was fluffy with just the right amount of sweetness. Personally, I wish it had a bit more intense sweetness, but it was still delicious. Thank you for the meal.

I have had Gâteau au Chocolat here before, and it was very delicious. The Baumkuchen here is moist and soft, which I like. I enjoy the Baumkuchen here, as well as the ones from Club Harie and Juheim, each having a different type but I like them all.

I stopped by after riding the CHANEL Ferris wheel. Despite the long line at Jichiro, there was no line at this store! I have to buy something. Baumkuchen has a simple taste, so the difference between a delicious store and a not-so-good store is amazing. My son loves the Baumkuchen here because it is delicious.

I came to Lalaport EXPOCITY. I should buy a souvenir. There are various shops at Lalaport, but this time I decided on "Jiichiro." Jiichiro is famous for Baumkuchen and pudding, but I chose the roll cake. I will cut it at home right away. It's filled with cream and the cake is fluffy. Recently, there are more shops selling roll cakes with plenty of cream. Creamy roll cakes are always delicious. Thank you for the meal. I will visit again! Fall 2021

I'm Chiichiro, a Baumkuchen enthusiast, but this time I tried their roll cake. The roll cake costs about 1,300 yen. The cake itself is dense rather than fluffy, but it's moist and has a good texture. The milk cream is rich and creamy, which I personally like. However, if you don't like a strong milk flavor, this might not be for you. Overall, considering the taste and price, I would definitely buy it again.

The atmosphere at the Kawanoya restaurant is great, my wife's mood is definitely on the upswing. However, she doesn't seem to want to talk about tempura for a while. I also got "Tomorrow's Bread". I bought dinner as well. Now all that's left is the "snack" between getting home and dinner. It's more like 4:30 than 3:00, but it's snack time. I started with pudding. Kawanoya isn't known for their pudding, but if it tastes good, it's good. I love Tenpeian's "Tenpei Raku" and Glico's Pucchin Pudding. So, I think it's pretty good! The caramel sauce is fragrant and I like that type. This shop mainly sells Baumkuchen. I didn't buy any. I bought Gato Chocolat (matcha) - rich flavor and Croquant Chocolat - crispy texture and a harmonious balance of chocolate. They also have "Custela". I like the hiragana spelling. I'll eat it while saying "Custelaya". Now, Kawanoya also makes pudding in the microwave. Actually, I made pudding when I got home today. It's easy to make, so dads who are usually teased by their daughters for being "old-fashioned" can secretly try it. All you need is 1 raw egg, 130cc of milk, 3 tablespoons of sugar, and vanilla essence (optional). If you have a microwave, you can do it in 10 minutes. 1. Add 1 tablespoon of sugar and 1 teaspoon of water to a cup (microwave-safe) and microwave for about 1 minute. When you smell burnt, it's okay. 2. Beat the raw egg in a bowl. It's okay if it foams. Add 130cc of milk and 2 tablespoons of sugar. Stir well. 3. Pour 2 into 1 cup. Microwave for a little over 2 minutes without covering. When it starts to bubble, it's almost done. 4. Take it out of the microwave, wrap it in a towel, cover it with plastic wrap, and let it set with residual heat. Once it cools down, refrigerate it. Now dads can be a little pastry chef. Congratulations!

This is a store located on the first floor of Lalaport EXPOCITY in Senri Banpaku Park, Suita City. Today's snack⋈♡*｡ﾟ★ I tried the Baumkuchen cut by Jichiro for 270 yen. It has 24 layers of thinly rare layers carefully baked to achieve a moist texture that doesn't need a drink and a fluffy cake-like texture. It might be my favorite Baumkuchen I've ever had♪ The moist and fine-grained dough was delicious♡ Thank you for the meal ❤︎ ( ⁎ᵕᴗᵕ⁎ )

Recently, I have been seeing the Baumkuchen "Haruichiro" popping up everywhere. Despite being a traditional German sweet, the name "Haruichiro" seems quite mismatched with its Japanese flair. Among the women in my household, it is one of the most popular sweets. My second daughter bought it as a souvenir for home use. This popular sweets shop originated in Hamamatsu and is located on the first floor of "Lalaport EXPOCITY" in Suita City, next to the Expo Commemoration Park. Haruichiro is a confectionery shop founded in 2009 in Nishi-ku, Hamamatsu City, Shizuoka Prefecture. Currently, they have 26 stores in department stores and commercial facilities mainly in Miyagi, Saitama, Tokyo, Kanagawa, Shizuoka, Aichi, Kyoto, Osaka, and Fukuoka. It is a popular confectionery shop where you can also purchase online. Popular products include Baumkuchen, rusk, pudding, and roll cakes, but they also have seasonal limited items, castella, gateau chocolat, and more. - Baumkuchen: There are round types as well as cut bag types available. - Round type with a height of 8cm: 2000 yen - Round type with a height of 4cm: 1200 yen - Cut 1 bag: 250 yen - Cut 10 bags: 2700 yen - Cut 15 bags: 4000 yen Upon opening the box, the aroma of eggs and butter tickles your nose. It has a fluffy texture and a moist mouthfeel that doesn't require a drink. The elegant and not overly sweet taste is also impressive. It feels quite different from the Baumkuchen I had as a child (distinct from Baum). When you think of Hamamatsu, the "Unagi Pie" for dessert is a nationally famous sweet, but without realizing it, this trendy sweet has also made its debut.

I was at Lalaport Suita♪ There were few people on a weekday morning♪ Jiichiro's roll cake 1200 yen A roll cake made with plenty of cream from rich Hokkaido milk, rolled with the same dough as Jiichiro's Baumkuchen. The dough is moist and rich, delicious (p≧U≦q). The cream is not too heavy or too light, delicious (ノ∇≦*). I'm grateful to have found such a great roll cake (*´˘`*)❀ It was stylish with the store name Jiichiro written on the ice pack♪ Despite the pandemic, there were 5 groups in line, so it must be popular (p≧U≦q) Just for your reference♪ MY Ameblo article → https://ameblo.jp/cicici0/entry-12618845367.html

I stopped by a shop inside Lalaport Expo City on my way home. I was curious about the Baumkuchen, so I decided to try it out. Instead of buying a whole cake, I purchased a pack of 5 cut pieces of Baumkuchen for 250 yen + tax. Each piece had 4 slices of cut Baumkuchen. The texture was moist and smooth, which I really liked. I enjoyed it with a cup of coffee, and it was delicious. It was a nice experience, Chiiro-san!

I have been obsessed with Baumkuchen lately. I stumbled upon a Baumkuchen shop called Jichiro in Lalaport while having dinner. I definitely wanted to buy some Baumkuchen to take home. Jichiro's Baumkuchen (1200 yen) was moist and had a rich egg flavor. They also sell individually wrapped ones which are perfect for gifts.

Here is Mr. Haruichiro, famous for his Baumkuchen. Their main store is located in Hamamatsu City, Shizuoka Prefecture, which I have also visited. While there are well-known Baumkuchen shops like Club Harie in Kansai, Madame Shinco, and Nenrinya in Tokyo, Mr. Haruichiro's Baumkuchen is different. It is moist, not too sweet, and delicious. The product we purchase from Mr. Haruichiro's is a 4-cut bag for 250 yen (excluding tax). It has a shelf life of about two weeks after purchase, and the portion size is just right. It tastes even better when chilled in the refrigerator. Sometimes, we enjoy it with ice cream.

In Expo City, there is a shop called Haruichiro. I tried their Baumkuchen and it was delicious, so I bought some to take home. I purchased a pack of 4 slices of Baumkuchen for 270 yen and a Gâteau au Chocolat for 378 yen. The Baumkuchen was very moist with a sugary coating, and it was tasty. It's a perfect size for a small souvenir, and I think anyone would be happy to receive it. The Gâteau au Chocolat was small but rich, smooth, and not powdery, more like a terrine. It had a strong taste of liquor. It was delicious. There was also a matcha flavor available. Both items have a good shelf life, which is great. I would like to buy them again! Thank you for the meal.

I knew that this shop originated in Shizuoka and was famous, but I had never had the opportunity to try it or knew what was delicious. However, a new store opened in EXPOCITY, so I decided to purchase some items. I didn't know what was famous, but apparently Baumkuchen is the main specialty, and they also have roll cakes and puddings made with the same dough as the Baumkuchen. Just because it's famous doesn't necessarily mean it's good, but I decided to try it anyway. [Baumkuchen Cut (225 yen)] There are four bite-sized pieces of Baumkuchen in the pack. The texture is very moist and soft. It's slightly sweet, but the sweetness that spreads in your mouth is delicious. It's not just a simple sugar sweetness. [Jiichiro's Roll Cake (1200 yen)] The dough does taste similar to Baumkuchen, but it's not as sweet or moist as the Baumkuchen. The cream in the center is also not particularly distinctive to this shop. It's just delicious, but you don't necessarily have to choose this shop specifically for the roll cake. [Jiichiro's Pudding (350 yen)] It comes with caramel sauce. When you eat it as is, it has a refined sweetness and a rich eggy taste. It's smooth and delicious. I also tried it with the caramel sauce, which enhances the nutty flavor, but I personally preferred the pudding without it. It was a satisfyingly delicious dessert, unrelated to Baumkuchen. I will probably crave it again in the future.

EXPOCITY! I usually come here in the afternoon or evening, but today I came in the morning. Surprisingly, there are a lot of customers even at this time. There is always a line in front of Mr. Jichiro's shop. But since it's early in the morning, it's not crowded. Chacha, who loves Baumkuchen, wanted to buy it once, but for some reason, she felt like having pudding today. She bought two puddings for a total of 700 yen. The pudding is rich in flavor but light and delicious. Next time, she will go buy the Baumkuchen.

I had only heard the name before, but I was surprised to find it at Expo City. I bought it right away. There was also pudding available, but I decided to buy a different snack this time. It's moist... Compared to other Baumkuchen, is it too moist? It's soft. That's what this place is like, huh. Next time, I want to try the pudding too.

I love Baumkuchen, but not all Baumkuchen are my favorite. I heard that Mr. Haruichiro's Baumkuchen is so moist that you don't even need a drink with it. I had a feeling it might not be to my liking, but I decided to give it a try at Lalaport Expo City. It was soft and the packaging was very secure. When I tried it, it didn't taste like Baumkuchen at all. The shape was Baumkuchen-like, but it was more like a moist baked good with a lot of oil. It wasn't quite like a financier, but it had that kind of texture. It might be good for those who don't want a dry mouth.

I decided to try "Haruichiro Baum" since I often hear about it. When I opened the package, the Baumkuchen was moist with oil seeping through, definitely looking moist. When I tried it, it was, how should I put it, not just moist, but rather sticky? The layer that usually defines Baumkuchen was no longer there, it was sticking together. It felt more like eating steamed sponge cake. It's not that it's not tasty, I think it's decently good. But personally, a Baumkuchen that doesn't feel like a Baumkuchen too much, I'm not a big fan.

So, I was thinking of getting some mangoes, but ended up at a pastry shop with a long line. Baumkuchen! Is this a delicious treat? It must be, right? I decided to wait in line and finally made it to the salesperson. It took me only 1 minute. What were the others doing? Anyway, I bought the Baumkuchen and tried it at home. It was lightly dusted with sugar and not too sweet. The texture was very moist, and the flavor of eggs was rich. It felt like a fluffy egg taste coming through. Yes, this is delicious! I'm glad I bought it. Well, now it's time to really get those mangoes!