This shop is one I sometimes rely on when my desire for meat increases. They have a wide variety of side dishes and offer all-you-can-eat and drink for around 6000 yen. If you are friends on LINE, you can receive a 1000 yen discount coupon that can be used for one week each month, making it quite cost-effective for solo diners. Recommended!

I went to this restaurant on the day it reopened after the closure due to COVID-19. The all-you-can-eat yakiniku chain restaurants sometimes lack in quality of meat, but the meat at Aburiya is truly delicious. Every type of meat was thick and juicy. I highly recommend the harami (skirt steak) and tan (beef tongue).

The staff at the restaurant were very kind and polite. There were 3 types of eating styles, 2 types of all-you-can-eat (with or without beef tongue), and ordering individual items was very clear. The time from the first order to the arrival of the food was short, with even the meat arriving in less than 5 minutes. However, when the restaurant got busy, it could take about 15 minutes. It was a bit tough to wait 15 minutes for the drinks to arrive. Also, overall, the seasoning on the meat was quite strong.

No complaints. The food was delicious and I am full. The staff are also beautiful. It's the best. When it comes to yakiniku, Aburiya comes to mind. Thank you for the meal. I have given a rating based on my personal experience, taking everything into consideration.

A 90-minute battle from 20:30♪

The limited-time menu is abundant, and the all-you-can-eat option includes delicious meat! The staff are friendly and attentive, making the dining experience enjoyable!

I went together for a friend's birthday. We also brought a cake and they were very happy.

Thank you for the delicious meal.

The restaurant is spacious and bustling with many foreign customers and students. The staff is surprisingly numerous and full of energy and youth, like being part of a sports club. The quality of the meat and dishes is impressive, not what you would expect from a national chain. The meat is of good quality and the timing of the all-you-can-eat service is prompt, unlike many other places. The sweet sauce goes well with rice. The side dishes are also well-prepared, better than your average BBQ restaurant. It's no wonder this place is so popular.

Visited this place for the first time after a company New Year's party that ended late on a Thursday holiday in January 2018. Originally had a reservation at Daore, but there was a mix-up and ended up here instead. The restaurant was filled with tourists, mostly from Korea or other Asian countries. It was so lively, I almost felt like I was in Asia! We opted for the all-you-can-eat and all-you-can-drink option. Ate and drank to my heart's content! However, considering my age, this place might not be the best fit for me anymore. I used to enjoy this type of dining, but now I prefer to eat a little bit of high-quality meat even if it's a bit more expensive. Nevertheless, the food here was above average and there were plenty of a la carte options, including salads. I tried the Korean cold noodles which were delicious. The cost performance here is excellent. It's a shame they don't serve draft beer, but it's understandable. Thank you for the meal.

The restaurant review can be found here...http://harapekooyaji.blog104.fc2.com/blog-entry-1305.html I forgot to take photos of the store... Rather than saying I forgot to take them, it seems like I couldn't even take them if I wanted to... Writing about it would make it less interesting... I want to keep the surprise for those who visit for the first time, so I won't explain the reason. About two months ago, during the second stop of the lively chaos tour at the station building, One Karubi got quite excited and suggested, "Why don't we try a 2-hour all-you-can-eat (actually 90 minutes) next time and see how much we can eat to the limit?" Many people seemed interested in the idea, and it became a bit of a trend... If there are 4-5 people, we should be able to eat about 100 servings...!! So, we decided to hold the event on June 12th. Unfortunately, there was a last-minute cancellation by Tamaya-san due to some trouble, but miraculously, the issue was resolved just an hour before the event, and Tamaya-san was able to join us. However, Silvian-san also seemed to be running late... Well, it should work out somehow... So, without having a specific meeting point, I met E-san and Maimai-san downstairs about 10 minutes before the scheduled time, and we went up to the 4th floor together. The atmosphere was chaotic... I had the two of them wait for a while, and about 10 minutes past the reservation time, we were shown to our seats. Just as Silvian-san messaged, we summoned him to the 4th floor just in time. Silvian-san arrived just in time, and after introducing him to Maimai-san, we quickly decided on the all-you-can-drink plan and managed to have Tamaya-san join us as well. We started with the menu... I was so excited that I forgot to take a picture of the drink menu. Our first drink was "Tori B" - a toast with Kinmugi beer for all five of us! Eventually, I remembered to take a picture of the drink menu for the third drink. All the drinks I'm sharing are the ones I had... Silvian-san seemed to stick with Kinmugi beer the whole time. E-san had some sour drinks in between, and Tamaya-san had shochu with hot water or water. Maimai-san seemed to enjoy more girly drinks like sours and sangria. We started with the first order! 3 servings of salted tongue, 3 servings of Iberico pork chuck, 3 servings of Aburiya kalbi, 2 servings of top sirloin steak, 4 servings of hormone, 3 servings of domestic beef knuckle, 2 servings of top harami steak, 3 servings of angle-cut kalbi, and 1 serving of garlic foil bake.

I visited a yakiniku restaurant in Funabashi that offers all-you-can-eat and all-you-can-drink options before coming here for the first time. I used it after playing sports and it was almost full on the weekend. It's really popular and lively. There seemed to be tourists as well, I wonder how they get information. There were also groups of girls having a good time, creating a lively atmosphere. The atmosphere inside the restaurant is created by the customers and it felt good. The spare ribs were delicious and there was a good selection of other dishes as well. The garlic with butter was a must-try. I chose the cold udon noodles with half-boiled egg as my last dish, and it was delicious. The egg in this restaurant is really tasty. I'm full now. Thank you for the meal.