In a calm restaurant setting, I always opt for the daily lunch special at a traditional Japanese cuisine restaurant. There are many options to choose from, but I always end up selecting the daily set meal. Today, I chose the cream croquette as the main dish, which was served with tempura, udon noodles, and potatoes with curry sauce. Both the croquette and tempura were freshly fried and deliciously crispy. The udon noodles had a gentle broth, serving as a soothing palate cleanser. The meal was satisfying and I never get tired of it. I will continue to dine here in the future. Thank you for the meal.

Today's menu: Daily special set meal (sashimi) 1,100 yen (tax included) Total: 1,100 yen (tax included) Impression: The tempura in the main dish was crispy and delicious. The sashimi was also tasty. However, other dishes were just average. The rice was a bit dry and not my favorite - I prefer the shiny rice you find at places like Yoshinoya or Hoka Ben. At the end, a small serving of yuzu sherbet was served, and it was incredibly delicious - I finished it in one bite. The portion size was just right, not too much or too little. The price was 1,100 yen, so the cost performance was neither good nor bad. It might be a bit expensive for everyday meals for the average office worker. Overall, I think it's a good restaurant. I would like to try a different daily special set meal next time. Thank you for the meal.

I visited a traditional Japanese restaurant in Nishinakajima for lunch and had the Bamboo Basket Set meal for 1,100 yen. It was a delightful and enjoyable lunch. Thank you very much!

I went to a traditional Japanese restaurant near Shin-Osaka Station for lunch. I had a set meal with tempura, cold somen noodles, and various side dishes. The somen noodles were refreshing in the hot weather. I also tried conger eel, which was delicious with plum paste. In Kansai, conger eel is a popular summer dish. I heard that the main production area for conger eel is in Tokushima, so maybe it is transported from there through Awaji Island.

Today's adventure is to conquer the nearby lunch spot near my workplace in Nishinakajima - my first visit to "Kikuharu." It has a calm and nice atmosphere with a mix of traditional and table seating. The lunch menu includes: - Matsukado bento for 1,080 yen - Daily special set for 1,080 yen - Bamboo basket set: Snow for 1,080 yen, Flower for 1,620 yen, Moon for 2,270 yen - Kikuharu set: Flower for 1,620 yen, Moon for 2,270 yen - New noodles set for 1,080 yen - Somen noodles set for 1,080 yen - Inaniwa udon and tempura for 1,180 yen - Tempura soba and tempura for 1,180 yen - Kaiseki set for 3,000 yen - Coffee after the meal: Hot for 220 yen, Iced for 260 yen I ordered the daily special set, which came with sashimi, tempura, rice, noodles, and sherbet. The sashimi was delicious, with a great texture and taste. Overall, the meal was fantastic, and I can't wait to visit again.

This is a Japanese restaurant (kaiseki, fugu, traditional Japanese cuisine) located about a 10-minute walk from JR Shin-Osaka Station and a 5-minute walk from Nishinakajima-Minamigata Station on the Midosuji Subway Line. I visited for a solo lunch on a weekday. During lunchtime, it is a non-smoking environment. I chose the daily set meal for 1,080 yen (tax included) from the lunch menu. You can choose one main dish, along with tempura, rice, today's side dish, cold noodles with sauce, and sherbet as a set. For the main dish, you can choose from grilled mackerel with salt, sashimi, chicken nanban, or homemade cream croquette. I chose the cream croquette. The meal was served in about 10 minutes. Here is the main dish of homemade cream croquette and tempura. Both were served freshly fried. You can also change the cold noodles to hot noodles for free. Other requests can also be made when ordering.

I used it for lunch and had soba with tempura. The cost performance was good and it was delicious. The atmosphere was very calm and the service was good.

The daily special set meal (grilled mackerel) on April 3rd costs ¥1,080 and it's delicious. I would like to come back again. It seems to be on the pricier side for lunch in Osaka, but considering eating in Tokyo, the cost performance is good.

I had fugu at a company year-end party! The sashimi had a firm texture and the hot pot had plenty of fugu in it. It was even more delicious than the fugu I had in Shimonoseki, the local specialty. 😊🐡

This is a shop located about a 5-minute walk from the north exit of Nishi-Nakajima Minamigata. I entered around 11:30 on a weekday and was the first customer, but by 12 o'clock it was full. It felt like a rush of customers all at once due to being in a business district. I ordered the Bamboo Basket Meal (1,080 yen) and the Daily Special Meal (1,080 yen). For the Noodle Set Meal, you can choose one item from grilled mackerel, chicken nanban, cream croquette, or sashimi. The curry-flavored sauce in the Bamboo Basket Meal was delicious, and the noodles in the Noodle Set Meal were firm with a hint of trefoil flavor. It's nice that you can choose one item for the Daily Special Meal. Both meals were satisfying, and I was happy with the sherbet that came after the meal for 1,080 yen.

A traditional Japanese restaurant located a short walk from Nishi-Nakajima station towards Shin-Osaka. During lunchtime, I was walking around the area and noticed this restaurant as there were not many others nearby. The menu board displayed on the sidewalk showcased elegant dishes similar to those found in Kita-Shinchi, with prices starting at 1080 yen. Intrigued, I decided to give it a try. Upon entering the restaurant, I was greeted by a staff member who kindly took my coat. The atmosphere inside was serene, with the staff dressed in kimonos, creating a traditional Japanese ambiance that I appreciated. For lunch, I opted for the daily special set meal, which was priced at 1080 yen. You could also opt for a larger portion of rice for an additional 50 yen, or seconds for an extra 100 yen. The daily special set meal included tempura with sweet potato, lotus root, eggplant, pumpkin, and shrimp. The tempura had a light and crispy batter that was enjoyable, although the shrimp was slightly chewy. The grilled mackerel was delicious, with a juicy and fatty texture that was truly satisfying. The simmered dish in the side bowl was also tasty, with a gentle dashi broth that complemented the meal well. The noodles were comforting and warming, perfect for the cold weather that day. The only downside was the rice, which lacked the glossy appearance and seemed to have smaller grains than expected. Despite this, I left the restaurant feeling satisfied with the overall meal. Traditional Japanese cuisine like this is always a treat. Thank you for the meal!

Luxurious Kaiseki lunch in Nishinakajima Minamigata! [Osaka Nishinakajima Minamigata] Sponsored Links (adsbygoogle = window.adsbygoogle || []).push({});Luxurious Kaiseki lunch in Nishinakajima Minamigata! Sponsored Links (adsbygoogle = window.adsbygoogle || []).push({});Shop InformationShop Name: Kiku HaruAccess: 10 minutes walk from Nishinakajima Minamigata StationTabelog Page: http://tabelog.com/osaka/A2701/A270301/27011942/Mach's Impromptu Review (lol)Taste: [4] The carefully crafted Japanese cuisine is highly recommended!Atmosphere: [3] There is a nice atmosphere and it feels cozy.Price: [3] It's a good restaurant, so it feels a bit expensive.Service: [4] Very politeLocation: [3] It's a bit far from the station, but worth a visit!Hello, it's Mach! It's finally here... that thing we always look forward to every weekend... yes, the weekend! This weekend, I plan to have a great time, relax, and enjoy some delicious food! Today, I want to introduce a luxurious Kaiseki lunch I had recently!Do you know what Kaiseki is? It's a term often heard, but do you know what it really means? I used to have a vague understanding of it too! Kaiseki can refer to the general practice of cutting and cooking ingredients. It combines the words "kiri" (cutting with a knife) and "bo" (cooking with fire). It can also refer to high-end Japanese cuisine served at a restaurant that offers dishes tailored to the customer's preferences on the spot!By the way, the apron Mrs. Hapei is wearing is a Kaiseki apron! It seems to symbolize the act of cooking. Now that we've finished our lesson, let's get to the main topic!This restaurant has a slightly adult atmosphere and is about a 10-minute walk from Nishinakajima Minamigata Station. It has a nice, mature vibe, and seems like a place where classy people would go. I mustered up the courage to go in! The interior is calm and sophisticated, with a counter, table seats, and even private rooms in the back! It's a place to enjoy food and drinks elegantly, rather than being rowdy and loud.Lunch is a bit on the expensive side in Nishinakajima, but I decided to treat myself to a luxurious meal! I ordered the "Takekago Zengetsu" set, which is the most expensive at 2270 yen. It's a three-tiered meal with sashimi, tempura, chawanmushi, salad, somen noodles, and more! There are a total of 11 side dishes, making it a truly luxurious experience!The presentation is elegant, and the dishes are not only visually appealing but also delicious! Among all the side dishes, the grilled fish (possibly mackerel) was the highlight! I forgot the crucial part, but it was incredibly tender and flavorful! Overall, it was a day of happiness and indulgence!Creating such a luxurious day once a month is a great idea, don't you think?

I used it for lunch on a regular day. It's a Japanese restaurant, so the clientele is mostly calm, mature adults. The exterior of the restaurant gives off an "expensive restaurant" vibe, so I might have overlooked it if the customers hadn't told me about it. The interior is also a calm Japanese atmosphere. [What I ordered ↓] Bamboo basket set meal. The taste is quite strong. Personally, I really like the seasoning, it's delicious. There are many small side dishes, which is nice. The presentation is beautiful. The portion size might be on the larger side for women, but men would be satisfied. After the meal, there was also dessert (see photo). I was very satisfied with this for 1000 yen. I visited the restaurant a while ago, but I would definitely like to go back if I have the chance. It was very delicious, thank you for the meal (＾ｕ＾)

I used it for lunch on a regular day. It was around 12 o'clock in the office district. I usually avoid this time, but I had to go at this time for my next appointment. I didn't have a specific restaurant in mind, so I decided to go to this one after looking at the menu outside briefly. The restaurant was almost full inside. There was a table for 4 that had just become available, so I was able to sit down without waiting. The lunch set was probably all 1050 yen. The prices were a bit high, and since it was a Japanese restaurant, the atmosphere inside was lively but not too noisy, with a calm clientele. The bamboo basket set meal included tempura, chawanmushi, jyako rice, cold noodles, and several other side dishes. A small yuzu sherbet was served after the meal. The daily special set meal had sashimi instead of tempura. The food was very delicious and had a good portion size (maybe a bit too much for women), which explained why there were many male customers. However, it took quite a bit of time from ordering to the food being served, so I was a bit nervous about my schedule. Considering the atmosphere and type of cuisine, it might be better to use this restaurant when you have more time to spare.

This is the 800th review and the last review of 2012. The restaurant is called Kikuzi, a Japanese cuisine restaurant located in Nishinakajima. I used to come here about twice a month when I worked in Nishinakajima because my boss liked it. I thought it was a bit expensive for lunch, but the food was so delicious that it became one of my favorite restaurants. However, the last time I visited was around February 2003, so there was a gap of almost 10 years. With such a long time gap, I was a bit worried about how the taste might have changed due to changes in the restaurant's policy or the chef. This time, I visited with a friend who had just started working in Nishinakajima for a small year-end party. We arrived around 6 pm on a weekend, but since we didn't have a reservation, only counter seats were available. We sat at the counter and I ordered a bottle of beer (600 yen) while my friend ordered a "Kamino Kawa" cocktail (600 yen) to start the evening. Looking at the menu, even though it was only 6 pm, several items were already sold out. The dishes we ordered were: - Sesame tofu as an appetizer - Sashimi of sword squid, fresh and delicious - Curry sauce with potatoes, flavorful and tasty - Assorted tempura, light and crispy - Simmered sawara with miso, tender and flavorful - Grilled sea bream head, moist and flavorful We also enjoyed some drinks throughout the meal, including "Kamino Kawa" cocktail, hot water mixed with it, and "Hire Sake" at the end. All the dishes were meticulously prepared and delicious, making us very satisfied. When we asked, we found out that the chef had not changed since my last visit, which was surprising considering the restaurant has been around for about 20 years. It's a great restaurant that deserves more reviews, in my opinion. This concludes the 2012 reviews for Anonymous Eater. Wishing you all a Happy New Year!

I went for lunch. They offer daily specials and various set meals for lunch. I ordered the bamboo basket set meal. As shown in the picture, it comes with a variety of small dishes, making it enjoyable to eat. It also includes rice with dried small fish, cold noodles, and tempura. It could be a good option for a small treat or entertaining guests.

I often go there for lunch because it's close to my office. The basic set meal costs 1,050 yen, with daily specials and bamboo basket meals available. I used to order the daily special (sashimi) before, but I switched to the bamboo basket meal because it offers better value for money. It looks like a variety of dishes packed together, allowing you to taste different flavors. The portion of rice is just right for both women and men. The taste is not bad, although it could be a bit richer, and it would be nice to have a light dish as well. Even at this price, the place is always crowded, which is understandable. I visited once at night. There is only one server, so you may have to wait a bit, but it's not enough to ruin your mood. The taste is just right. There also seemed to be some unusual drinks available. It's not a noisy izakaya, so you can have a calm conversation, making it recommendable. (Not noisy around♪)