I don't feel like I ate yakiniku when I come here. The meat is not delicious. There is no meat like the one in the photos on Tabelog. There used to be good meat when they first opened, but recently it has gone downhill and I never want to go back again.

Recently, I have been frequenting a yakiniku restaurant that serves delicious food at a reasonable price. The dishes I ordered were: - Raw liver: Light and delicious, with no unpleasant smell. - Chorogi salad: A classic salad with Korean seaweed added for an extra touch. - Tongue assortment: A set including red tongue, salted tongue, and thick-cut tongue. The thick-cut tongue was especially delicious. - Tsurami (salted): A mixture of garlic, sesame, and green onions that was very tasty. - Harami (marinated): Marinated in a sweet sauce that was not overpowering. - Caesar salad: A salad with plenty of dressing, powdered cheese, and croutons. - Wakatama soup: A soup with a rich yet gentle broth, with plenty of egg and seaweed. - Yukkejang soup: A spicy soup with plenty of meat, bean sprouts, carrots, and bracken. - Spicy garlic ramen: A spicy soup with plenty of green onions, egg, and cheese, served with noodles similar to Sapporo Ichiban salt ramen. The restaurant also offers a value set called "Akamori," which includes loin, belly, harami, and bone-in kalbi. The quality of the meat and the attention to detail in the sauces, water, salt, and charcoal used are commendable. The staff is lively and provides excellent service. Upon revisiting the restaurant, I tried the recommended dish of "Back Harami" which had a higher fat content than regular harami. It was very flavorful but as I prefer less fatty cuts, I ended up ordering my usual harami in the end. For dessert, I had almond milk ice cream and black vanilla, both of which were refreshing. During another visit, I tried grilled liver for the first time, which was also delicious. I also ordered my usual harami with sauce, salted tsurami, and tongue assortment. Everything was as tasty as always. On a subsequent visit, I ordered the tongue assortment, salted tsurami, harami with sauce, chorogi salad, yukkejang soup, and added thick-cut bacon as an extra dish. The bacon was surprisingly light and delicious. During my most recent visit, I noticed a new menu item called "Ear Cleat" and ordered it with salt seasoning. It turned out to be the ear part of the meat, which was interesting and tasty.

San Saki Yakinikuya Location Osaka City Minato-ku Sansaki 1-10-34 Phone Reservation Only 050-5890-7691 Inquiry Only 06-6571-4129 Business Hours 17:00-24:00 Open every day We were outraged by the customer service during our first visit... Since then, we have been back for a second visit... And now, this is our third visit, and it seems like the place is still thriving... Compared to when they first opened, the number of customers seems to have calmed down a bit. The meat and other items they serve are not bad at all. It's just that the customer service during our first visit was terrible... But compared to the first visit, the second visit, and now... the service from the waitresses has become kind and speedy. It's starting to feel quite nice! Below are the items my husband and I enjoyed. The menu is extensive, and the prices are reasonable. We can enjoy delicious meat and leave feeling pleasantly tipsy... For me, a yakiniku restaurant means having a good selection of offal rather than marbled meat... It just feels right... Yakinikuya... We'll definitely come back! My personal rating: ==========

We went to a relaxed yakiniku restaurant for two people. The shop was clean and spacious, so it was nice compared to crowded and smoky yakiniku places. We ordered a plate of lean meat assortment, which was just the right amount for two people and reasonably priced. We were surprised by the generous portion of salad we ordered. It's healthy and nice ❤️ We didn't order any hormone meat this time, but we'll try it next time. The staff seemed a bit bored, which left a slightly negative impression, but it might have been just a slow day with few customers.