The person who took me to Yoake Sushi for the first time in what felt like billions of years, we met again on the same day in Minami! What are the chances of meeting twice in one day! They asked me if I was hungry, and even though I wasn't that hungry, I knew right away where we were going - Yoake Sushi! When we arrived, there were seats available at the counter in the back, and Nagai-san was there too. I've been coming here since I was told about it, and we had a nice chat about how Nagai-san remembered me. In my heart, I thought, "You come here more often than I do, but are you just here to eat? How about remembering the face of the chef right in front of you?" But that's just between us! (laughs) It was around midnight, so the bone senbei was sold out, but we enjoyed some ikura and shime saba sashimi. It was a great meal with good conversation. Thank you so much! I appreciate all your follows, likes, and comments. Wishing for wonderful connections for everyone. Follow me on Instagram @kanae.0402 and @kanae.0402sub for more. Thank you!

I came back again (ﾟ∀ﾟ) I'm excited!!!! The counter seat on the left side, which is also my favorite position, was full and the flounder bone senbei was sold out ( ´･ω･`) I guess I had bad timing (ﾉ∀`) Ahhh. I wasn't very hungry myself, so I had grilled eel liver (with salt), ikura, and junsaizu vinegar only (*ﾉω<*) Ahhh. Thank you for your follow, likes, and comments♡ Instagram《 @kanae.0402 》Gourmet account《 @kanae.0402sub 》I hope to have wonderful connections with everyone ( * ॑꒳ ॑*) Thank you very much m(*_ _)m.

Good evening! How are you? Are you keeping warm? I had a lovely invitation one night at Yotaka Sushi in Shinsaibashi. The miso soup with clams was so comforting, and the fresh octopus sashimi and sushi were just amazing. The chefs there are all wonderful people, and it's such a cozy sushi restaurant. I always feel like going back, and I probably will tomorrow (laughs). Thank you so much! Throne / スローン OPEN 20:00 - 25:00 Address & Tel: San Plaza 128 Tatsumiya Building 4th Floor, 2-8-19 Higashi-Shinsaibashi, Chuo-ku, Osaka 06-4780-7114 My schedule is currently flexible, so depending on reservations and requests, I can adjust my working days. If you invite me, I will try my best to come as soon as possible. Thank you!

I don't really go for ramen dates, but I'm up for sushi dates (´^ω^｀)ﾌﾞﾌｫwww It makes me happy that many people seem to like it♪ I wasn't very hungry, so I only ordered bone senbei for myself, but my favorite sushi chef, Mr. Nagai, recommended 3 pieces of yellowtail and salmon roe, so I enjoyed them little by little♡ Thank you as always m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭Thank you for your follow, likes, and comments♡Instagram《 @kanae.0402 》Food account《 @kanae.0402sub 》Wishing for wonderful connections( * ॑꒳ ॑*) Thank you for your support m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

I have been to various sushi restaurants, but Asagake Sushi was surprisingly delicious for the price. Personally, I recommend the green onions. The staff were also very friendly. It was understandable why there were people lining up. I would like to make a reservation again soon.

My favorite sushi restaurant in Minami♡ It's been 3 years since it opened, and I started going again recently and now I want to come back♡ The fish is really delicious (* ॑꒳ ॑*) You can get plenty of protein from such delicious fish (;//́Д/̀/)ﾊｧﾊｧ The half-raw marinated mackerel is irresistible lol And the grilled yellowtail collar is so chewy lol I won't complain at all٩(`･ω･´)و←My recommendation is the counter seat near the table in the back left corner hehe(´^ω^｀)ﾌﾞﾌｫwww Thank you for your follow, likes, and comments♡ I post gourmet content on Instagram《 @kanae.0402 》in my stories♡ I am creating a gourmet accountᐠ( ᐢᐢ )ᐟ Please, make a connection with me (* ॑꒳ ॑*) Thank you very much m(*_ _)m

Personally, my favorite sushi restaurant in Minami is definitely this place! It's been 3 years and the menu has changed, as well as the food I eat. I don't eat nigiri sushi here at all, I go for the unique dishes! The water plant vinegar jelly is so bouncy, the flounder bone crackers are crispy from being deep-fried, the amberjack sashimi is top-notch, and the half-cooked pickled mackerel is irresistible for mackerel lovers. The grilled yellowtail collar is a must-try! And the best part was that the chef on the left remembered me, which made me really happy. Thank you for your follow, likes, and comments! Follow me on Instagram @kanae.0402 for more gourmet posts. I'm also creating a gourmet account, so please connect with me there too. Thank you!

I visited Namba Yorutake Sushi in Osaka, a late-night restaurant. I had ikura, toro, maguro, kanpachi, anago, salmon, and avocado rolls, and finished with miso soup. Despite eating quite a bit, the total cost was around 4,000 yen per person, so it was reasonable. I ended up staying until around 3:30 in the morning, making it a convenient spot for late-night drinks.

There is a sushi restaurant in Minami Mitsudera, and because of its location, there are many accompanying customers. The interior is bright and has a casual atmosphere similar to a conveyor belt sushi restaurant, with a chef working behind the counter. The menu has a wide variety of dishes that are cheap and delicious! The restaurant is fully booked. The chef is friendly and even agreed to take photos with us! When you visit a sushi restaurant, be sure to try the fatty tuna! It was delicious!

This location would be perfect for enjoying some sushi after drinking alcohol. However, due to the current situation with COVID-19, there were no customers and the atmosphere was lacking. The sushi was not bad and if you can order a la carte, it's decent. I might consider visiting again in the future.

Well, before talking about whether it's delicious or not, the usability of the restaurant is definitely good. It's in a great location and if it's not too crowded, you can just drop by and eat. I also ordered some salmon, and they were served quickly in pairs, making it easy to eat. However, the taste was just average.

I had a meeting at a yakiniku restaurant in Sotobori-cho at 7:00 pm, but I arrived a little early, so I decided to check out Yoake Sushi that I had been curious about. It's located at the intersection of Tatamiya-cho and Mitsudera-cho. I was surprised by how thin the octopus slices were. However, the shrimp, chu-toro, and engawa were really good, so it was all good. I thought the first octopus was a joke (laughs). I had a bottle of beer, ate some sushi, and it was really nice. The prices were very reasonable.

I often go there♪(Which one? lol) This time, I sat at the counter seat on the left end♪♪ The usual guy was there (((o(*ﾟ▽ﾟ*)o))). I ordered medium fatty tuna and got a bonus (´^ω^｀)ﾌﾞﾌｫlol I want to go again soon~*\(^o^)/*

I often go there♪ (Which one? lol) It's strange how I always get seated at the counter on the far left. I've never sat anywhere else before lol And the chef is always the same person, so we've become familiar with each other (*^^*)♡

I went to Yoake Sushi, which is now part of the Sushihana group that originated from Sushikame. I tried a variety of dishes including flounder, sea bream, octopus, shrimp avocado, and eel. The shrimp avocado turned out to be shrimp and avocado. The prices are reasonable and the restaurant is open until 4 am on weekdays. It's easier to get in compared to the crowded Sakae Sushi, which is popular among inbound tourists.

At 10 PM, a group of foreign customers visited the restaurant. There were three sushi chefs behind the counter. The customers ordered a salad roll, fatty tuna, and minced tuna. The rice was firm, and the seaweed was not too crispy. The food was decent for the price. It was a gentle late-night snack for a slightly hungry stomach.

Located on a corner in Tatamiya-cho and Mitsudera, this restaurant is usually avoided due to the strong presence of catchers in Minami. However, I decided to stop by for a meal before heading to a friend's bar nearby. The interior of the restaurant is spacious with a well-designed counter seat area. There were about five sushi chefs working. I started with a barley shochu soda and sake. The restaurant is lively with a sense of populism. The appetizer was boiled tsubu. I also ordered uzaku in advance. Looking at the table menu, the prices are quite reasonable, starting from 200 yen for 2 pieces. I ordered nigiri with kawahagi, kohada, anago, hiramasu, and negitoro as a finale. Both the toppings and rice were standard for a popular sushi restaurant. The sushi chef in front of me was talkative and had a typical Osaka artisan charm. The affordable prices attracted a lot of young customers. Thank you for the meal.

Sushi restaurant open until morning. Good for smokers as you can smoke. Great for a drink after a night out.

A well-known sushi restaurant in Sōemonchō. When you feel like having sushi after drinking, this is the place to go.

The Tekkamaki was delicious. It's a great place to casually drop in and enjoy a quick bite. The atmosphere is nice.