I always go to Daiki Suisan, a slightly more expensive conveyor belt sushi restaurant. Today, I went to a different branch instead of the Kishiwada store nearby. Daiki Suisan is known for its delicious tuna, so I always end up coming back for more. I highly recommend the tuna assortment on a long plate, which includes various types of tuna for around 1000 yen. Even though it is served on a long plate, they also give you empty round plates to make up the price. I might have to order this every time. Additionally, the shrimp avocado and red miso soup are a must. On this day, the limited-time menu "Toro Assortment" (3 pieces for 700 yen) was delicious. On another day, the large eel and kelp assortment on a long plate was also a limited-time menu item with large pieces of fish, very satisfying. Just that alone fills you up. It's best to order what you want each time using the touch panel instead of taking sushi that goes around. It feels more like a traditional sushi restaurant when they hand it to you at the counter, making it even more delicious. Everything is delicious, so I end up full every time. Even though I order this and that because I want to try everything, I can't finish it all, so I always ask my husband or son for help. My daughter, like me, doesn't eat much, so she doesn't help out much. Everything was delicious this time too, but the "Chutoro" was definitely the best.

I visited Daiki Suisan revolving sushi Sakai store located along the central loop line in Sakai City, which runs east to west. The market also has a tuna park where fresh fish is sold. This visit was a special treat for me. It was a popular place with many customers even though it was past 11 o'clock. The sushi was fresh and the portions were generous. The atmosphere and dishes had a touch of luxury compared to other revolving sushi places I usually go to. The chirashi sushi was hot and filled with ingredients. I especially enjoyed the limited-time event "Midsummer Sushi Festival" featuring fatty tuna, amberjack toro, and aurora salmon toro. They melted in my mouth. Delicious! Thank you for the meal.

It's a rotating sushi restaurant, but it reminds me of when rotating sushi first became popular. There is a tank inside the restaurant, and chefs are inside the lanes making fried foods and other dishes cooked in the kitchen in the back. Recently, there have been only national chain rotating sushi restaurants, so it was satisfying to eat delicious sushi after a long time! The Sakai Main Store is located on the same premises as the Sakai Central Wholesale Market, where fresh fish is brought in. There is also a tuna park with a fresh food market and a food court. Inside the tuna park, Daiki Suisan was dismantling tuna, and I was fascinated watching it (I received permission from the staff to take photos). There were also delicious-looking sushi inside the tuna park, so if you're hungry, you might end up buying a variety of them.

I visited a sushi restaurant in Sakai that is slightly more expensive than the major conveyor belt sushi chains at the wholesale market. The sushi at other places is also very delicious, but being located in the market seems to make a difference in freshness, as there is a wide variety available. The restaurant is very spacious, and if you go a little later, you can be served quickly. They had fresh catches of the day, which were incredibly delicious. Despite being described as slightly expensive, it is actually quite affordable, making it a great place for casual dining. The sushi pieces are large, fresh, and delicious.

I visited this Sakai branch after a long time. Although the prices are a bit higher compared to other conveyor belt sushi restaurants, the sushi made by the chef is truly delicious. The fish slices are thick, so I understand the slightly higher prices. I enjoyed it very much. I apologize for taking a picture of the chawanmushi halfway through eating it. I also ordered tuna tempura and forgot to take a picture as I devoured it. The tuna tempura was a nice change of taste in between sushi. It was delicious.

"Located along the Chuo Loop Line, you can make a reservation to dine at Daiki Suisan Sakai store by adding them as a friend on LINE. Lunchtime on weekends is always busy, but if you arrive right after they open at 11 am, you can get a table without waiting. The menu includes a variety of dishes such as white fish assortment, tuna, seafood battleship sushi, shrimp tempura roll, and wasabi roll. The tuna sashimi has a rich and tender texture, allowing you to savor the true flavor of the red meat. Personally, I really enjoy the large shrimp tempura. The seafood battleship sushi is topped with generous cuts of fresh fish. It's a recommended sushi that can also be enjoyed as a side dish. I also got a coupon for clam soup (tax included 180 yen). Thank you for the delicious meal!"

There are also apps for waiting in line, but I decided to go without making a reservation and arrived a little later. It was a holiday, so there was still a one-hour wait! I tried to register on the Daiki Suisan app while waiting, but it didn't open due to a malfunction... so I couldn't get the coupon. Instead, I added a friend on LINE and got a chawanmushi. The sushi was delicious because fresh ingredients were used in every dish. They seem to specialize in bluefin tuna, with a wide variety available. Personally, my favorite is the dish that allows you to compare fatty tuna and lean tuna. I always order red miso soup, but this time the fish bones in it were slightly fishy and disappointing... it was my first time experiencing this. Next time, I might try the clam soup after a long time. I also tried the scallop with butter! It was cooked to a rare level, with a liver-like orange part that had a unique taste. I think I prefer it when it's cooked more thoroughly. Daiki Suisan is a place where I want to eat even if I have to wait in line. I will go back when I want to indulge a little and enjoy fresh ingredients!

I went to the always crowded "Daiki Suisan Conveyor Belt Sushi Sakai Store" during the daytime on a regular day after a long time! I still had to wait for about 5 minutes... Since I was short on time, I ordered a bunch at once! I ordered Akami, Chutoro, Saba, Squid, Squid Legs, Tekka Maki, and Unakyu Maki. Of course, I also ordered a bottled beer... It took a bit of time after ordering on the tablet, but it arrived! The sushi that arrived was delicious with good quality toppings! The pickled ginger was also quite tasty! If I can come on a weekday, I would like to come back again! Thank you for the meal!!!

Daiki Suisan's main store. A highly recommended item is the Toro Tekkamaki. The filling is Toro, and the seaweed is fresh, making it crispy and very delicious. The sushi pieces are all large in size. Perhaps due to the large size of the pieces, you will quickly feel full. Especially during the evening hours, there is quite a long line, so I recommend making a reservation through EPARK.

I visited after a long time. It's a conveyor belt sushi restaurant, but instead of taking sushi that is already circulating, you order using a touch panel. Once you order, the sushi will be delivered to you on a lane. I don't remember there being these lanes in the past, so it was a change. The price of the plates varies by color, but even plates that cost 200-300 yen were satisfying. I saw a "octopus tempura" that looked delicious as it passed by and decided to take it, but it was a disappointment as it was cold tempura. The sushi, on the other hand, was delicious. Thank you for the meal.

I visited this shop a while ago. They had a menu that you can't find anywhere else! It was fun to go shopping at the market and have lunch at Daiki Suisan. The Maguro Park is nearby, so it makes you crave tuna and sushi! It's affordable, so some people order takeout before going shopping. The shop gets quite busy, especially on weekends. It's cheap and delicious, so I want to stop by again after shopping or get takeout! (^-^)/

The store has a large touch panel for ordering at the counter and tables, which makes it convenient. The sushi was delicious, as expected from a seafood shop. The portions were generous and fresh, making it a satisfying lunch. However, the prices were surprisingly high.

I had dinner at "Daiki Suisan Conveyor Belt Sushi" and then finished dismantling the exhibition venue. It was snowing lightly as I hurriedly packed up. I felt sorry for the last visitors, but everything was already arranged so it couldn't be helped. Dismantling was much easier than setting up. I just had to put the frames in boxes and load them into the car. Setting up was tiring, carrying in, hanging on the walls, adjusting the height for a better display, but dismantling was just loading into the car. When I got home, I felt hungry before unloading. I was quite tired. I wanted to have a simple dinner. So, I decided to try "Daiki Suisan Conveyor Belt Sushi" that I saw on the way. Despite the pandemic, the popular restaurant was crowded. Fortunately, I arrived early and secured a seat. The feeling of finally being done was overwhelming. I gained a sense of fulfillment from interacting with various people. The 6 days were long, but looking back, it passed by quickly. I wasn't in the mood to challenge food. I wanted something easy to eat. That's why conveyor belt sushi was perfect. This restaurant had great sushi. The fish was fresh and large. They would make it right away when you ordered, even if it wasn't on the belt. That was quite appealing. Occasionally, they would ask if we wanted to try the seasonal recommended sushi they were about to prepare. They looked so delicious that I couldn't resist. And it was indeed delicious. I felt satisfied without any pretense. I really appreciated it. Then, I went back home, unpacked, and that was the end of this event commotion. I was exhausted. Restaurant Name: Daiki Suisan Conveyor Belt Sushi Sakai Branch Genre: Conveyor Belt Sushi, Seafood, Fish Dishes Address: 607-1 Nakamura-cho, Kita-ku, Sakai City, Osaka Central Wholesale Market Phone: 050-5456-8930 Business Hours: 11:00-22:00 Closed: December 30th to January 1st Language: Japanese Thank you very much.

I visited the conveyor belt sushi restaurant "Daiki Suisan" in Sakai City, Kita-ku. The restaurant had been undergoing renovations every time I passed by, but recently when I passed by, the renovation was complete and the exterior of the shop had been renewed to a chic look. I had been planning to visit soon after seeing the new look, so I finally made it. On this day in early March, it was a bit rainy and due to the decrease in outings during the pandemic, the restaurant was less crowded than usual. The ceiling embedded with downlights, elegant wooden ceilings, and the woody and sophisticated interior give a luxurious feel to the place. It feels like a high-end sushi restaurant, putting me in a good mood. While looking at the menu, I noticed that the menu had been upgraded with higher quality items, but there were still affordable 100 yen options available, so I ordered a variety of items while considering my wallet. "Tuna Salad" for 100 yen - A satisfying 100 yen dish with plenty of tuna. It's much tastier than the typical 100 yen tuna salad and very delicious. "Mackerel Sushi" for 200 yen - The mackerel has a good amount of fat and is a slightly less acidic type of mackerel sushi. I would prefer a bit more vinegar, but the fatty mackerel is delicious. "Tekka Maki" for 200 yen - It's not specified as bluefin tuna on the menu, but it's so rich and sticky like bluefin tuna. It's delicious and worth the price. "Ume Shiso Maki" for 100 yen - Compared to my favorite "Kishu Nanko Ume Shiso Maki" at another conveyor belt sushi restaurant, it's less flavorful, but still tasty for 100 yen. "Meat Udon" for 200 yen - The udon is ordinary, but the meat is tender and delicious. It's a great deal for 200 yen. "Deep-Fried Bluefin Tuna Bloodline" for 250 yen - Despite being bloodline, there is no fishy taste at all, and the bluefin tuna is melty and delicious. "Hand-Rolled Sakura Shrimp" for 250 yen - I'm not a big fan of sakura shrimp, but it's a seasonal item and limited in quantity, so I tried it. "Bluefin Tuna Chutoro" for 350 yen - The bluefin tuna melts in your mouth and disappears, leaving only the vinegar rice. It's truly delicious. "Aurora Salmon Toro" for 300 yen - It has a refined fat content, so it melts nicely but doesn't leave a heavy aftertaste. It's delicious and worth the price. Overall, even though the restaurant was already on the high-end side, after the renovation, it feels like it has become even more upscale. However, compared to other high-end conveyor belt sushi restaurants where items start at 300 to 400 yen, this place offers great sushi at a lower price. It's a perfect place if you have a bit of extra money and want to enjoy good sushi at a great value. Bon appétit!

I went to Daiki Suisan in Sakai for lunch. When I arrived 15 minutes before opening, I was surprised to see a long line already formed. It seemed like it was just after their renewal, as the place was quickly filled up. Luckily, I managed to get a seat just in time. The restaurant was clean and spacious. I had: - Mediterranean Otoro (1 piece for 300 yen, 2 pieces for 400 yen) which was thickly cut and delicious. - Crab (400 yen) - Cod milt (300 yen) which was soft and tasty. - Tempura udon (200 yen) - Chawanmushi (200 yen) - Soft serve ice cream (250 yen) - Fluffy cheesecake (200 yen) Everything was delicious. We were a group of three adults and a 2-year-old, and we had 19 dishes in total. Next to Daiki Suisan, there is a Tuna Park where you can enjoy fresh fish, vegetables, a food court, and a kids' space. It's a great place for families. I recommend visiting Daiki Suisan in Sakai.

Located on the Sakai Central Ring Road, this restaurant "Daiki Suisan Kaiten Sushi Sakai Store" has been in business for a long time. Recently, with the opening of Maguro Park operated by Daiki Suisan after the nearby Joshin closed down, the area has become lively again. The restaurant is currently undergoing renovations, so during my visit, they were operating temporarily in the adjacent space. I was surprised to see that a kaiten sushi restaurant could operate temporarily! Despite being a temporary location, the restaurant was well-built. The new store is scheduled to reopen on November 8th, so I look forward to visiting it then. I tried their maguro-focused dishes, and even in the temporary location, everything was delicious! Thank you for the meal.

I suddenly felt like eating sushi, so I went to Daiki Suisan... It's close to my home so I often go there. I went around 7:30 pm on a weekday and had to wait for about 20 minutes. It's a conveyor belt sushi restaurant, but the plates weren't really going around, so I ordered one by one. First, I had miso soup and chawanmushi... delicious. One can of eel for 500 yen, always tasty. Medium fatty tuna for 500 yen... this is top quality for the price. I had salmon, tamago, and two cans of eel. Finished with kitsune udon... all this for less than 3,000 yen. Great value!! I will definitely go back when I crave sushi again. Thank you for the meal.

Adjacent to the "Maguro Park" inside the Sakai Chuo Comprehensive Wholesale Market is the "Daiki Suisan Conveyor Belt Sushi Sakai Store". If my memory serves me right, everything about "Daiki Suisan" started from here. This was my second visit since spring earlier this year. I decided not to take photos this time and just enjoy a leisurely meal. The food court in the "Maguro Park" was also an option, but I wanted to try various sushi toppings, so I chose this place. As I entered the restaurant, it seemed bustling with customers despite it being only 5:30 in the evening. The original and grand menus were both extensive. I started with some tea and then began ordering various items based on my initial impressions. The "Amaebi" was sweet and had a nice crunch. The grilled squid was flavorful and had a nice texture. The shrimp avocado roll was one of my favorites. The red clam had a sweet and crunchy taste. The medium fatty tuna was thick and had a great texture and flavor. The fatty tuna was rich in fat and flavor. The medium fatty tuna belly was flavorful and had a nice balance of sweetness and umami. The medium fatty tuna midsection was rich in flavor with a hint of seaweed aroma. I wanted to try more, but my stomach was getting full, so I decided to end my meal. The variety of fresh toppings, the generous portion sizes, and the surprisingly affordable prices make it a must-visit spot for those seeking high-quality sushi. I definitely plan to visit again to experience the freshness that Daiki Suisan prides itself on.

Around 5 pm on a holiday afternoon, I decided to visit the restaurant early with my family to avoid the crowds. We got a ticket from the machine and waited in the waiting area. The restaurant was quite busy, so it was a good idea to visit by car as it was far from the station. The restaurant not only served conveyor belt sushi but also had a market with tuna park and tuna products. There was a large parking lot, which was reassuring. After about 10 minutes of waiting, we were seated at the counter. A waitress came to take our soup order first. I ordered a beer and miso soup. While enjoying my beer, I carefully examined the sushi on the conveyor belt and grabbed an eel sushi that looked delicious. I also tried some delicious tuna and octopus sushi. The crab, live shrimp, and sea urchin were also very satisfying. The price of each plate of sushi was a bit high, but considering the size and quality, it was quite reasonable. I also got to see a show where a tuna was cut right in front of me, which was a nice experience. I ended my meal with some seared fatty tuna sushi. Overall, it was a great experience enjoying fresh seafood at a reasonable price at the "Daiki Suisan Kaiten Sushi Sakai Branch" restaurant. Highly recommended!

I was taken to Oki Suisan in the market by an acquaintance. I enjoyed plenty of fresh tuna. The seafood rice bowl was also very satisfying with lots of ingredients. You can also compare and enjoy different types of tuna sushi. I highly recommend this restaurant for those who love tuna.