I was taken by a guy I met at a bar to a food stall called "Sankaku" along Eurodori. It's a new stall that just got its permit after more than ten years. We had a toast with a dashi-based drink with shichimi, and enjoyed "soft konjac" and "taro tempura" as oden. We finished with miso soup. It was a short time, but I had a lot of fun.

Smoking allowed at tables. Daikon 150 yen, Tochio-age 150 yen, Shungiku 300 yen, Konbu 120 yen, 2 sausages 200 yen.