I went to Shabuya for the first time by myself! (laughs) It was a bit far from my house, and there was another restaurant nearby, but they didn't offer a pork all-you-can-eat course with vegetables, so I went to the Hikarimachi store. I love meat, but I always try to eat a lot of vegetables, so I was happy with this course. And!! Rice too!! Desserts like waffles and soft serve ice cream too!! Curry and udon too!! All-you-can-eat!! I was totally fine without adding extra meat (*´`*) I could choose three types of pork (pork belly, pork shoulder loin), but I'm not a big fan of pork belly, so I chose all three as pork shoulder loin. It was delicious without extra oil. For this lineup, 1319 yen is cheap. I want to go again. Ate a lot!!! Thank you for the meal!!!

I wanted to eat shabu-shabu, so at first I planned to go to a restaurant called "〇〇 no butasan" in Izumi Chuo, but it was fully booked and we were told there was a 2-hour wait, so we gave up (it's too popular!). I remembered there was something at Komyoike, so we decided to have dinner here instead. It was a buffet style where you order meat and other items from a tablet at your table, and help yourself to vegetables, desserts, drinks, condiments, and sauces. I left the meat ordering to my partner and focused on getting the vegetables. The restaurant was bustling with families and the kids seemed to be having a great time. From soft serve ice cream, cotton candy, shaved ice, to homemade pudding and waffles, there was a lot to be excited about. There were plenty of vegetable options, but depending on the timing, they could run out quickly. However, they were quick to restock. Meat orders were served relatively quickly, so you don't have to order in advance. It was my first time having a buffet in a while... I took a break with some soft serve ice cream in the middle, but I was full and satisfied. Thank you for the meal! ♥️

Shabuya, it's been a while!!(((o(*ﾟ▽ﾟ*)o)))♡! The dipping sauce for the hot pot was so delicious, whether it was the meatballs, pork belly, or chicken, everything tasted great when dipped in it!! I definitely want to have this again next time I come.

I think it used to be a family restaurant, but today my husband and I went to "Shabu-Ya Hikariike Store" for a slightly late lunch. We entered around 2 o'clock, and there were quite a few customers inside. Since there is no time limit, it can be used as a cafe, so the customers were mostly groups of older ladies. (laughs) Both of us ordered the all-you-can-eat beef and three types of pork shabu-shabu course for 1979 yen without a drink bar. My wife seemed to like the three types of pork, so she had 5 plates, rice, a variety of vegetables, and finished with dessert. I didn't really like the Angus beef because it had a bit of a smell, so I only took one bite and stopped. I usually only eat meat at all-you-can-eat barbecue or shabu-shabu restaurants and don't eat any vegetables, so I started eating a little bit of everything, and in the end, I ordered 16 servings of beef on the touch panel, quickly cooked it in the white dashi broth, plated it on a large plate, topped it with sesame sauce, and ate it all. My stomach was really full (laughs). I had a total of 37 plates all by myself. I felt like Gal Sone (laughs). The staff came to clear the plates in the middle, but I told them to wait because I wanted to take a photo at the end. Some other customers glanced at our table as they were leaving. Some older ladies even did a double-take (laughs). However, the rice was dry, which was disappointing. But in terms of cost performance, I was satisfied as a thin person who can eat a lot.

I stopped by for a driver's license renewal and decided to go for the affordable all-you-can-eat pork shabu-shabu with all-you-can-drink alcohol option. The meal was satisfying with plenty of vegetables, and I enjoyed it for about 2 and a half hours. The shabu-shabu meat was so delicious that I lost count of how many refills I had. The curry I had at the end was also quite tasty.

Today's dinner was shabu-shabu~(o^^o) As it's gotten colder, I've been craving hot pot~ All-you-can-eat shabu-shabu ( ^ω^ ) I'm so full and satisfied_:(´ཀ`」 ∠):● All-you-can-eat 100 minutes for 1759 yen, including 15 plates of pork belly, 1 plate of meatballs, 1 plate of chicken, etc. My stomach is bursting with food\(//∇//)\ Thank you for the delicious meal~ Shabu-ya Hikaridai branch 0725-50-2018 Izumi, Osaka, 5-14-7.

The all-you-can-eat beef and pork shabu-shabu with sushi is only 2099 yen, which is very affordable. If you opt for just the pork lunch, it's under 1500 yen. Just like other similar restaurants, there is a wide variety of condiments, sauces, and broths to choose from, allowing for almost endless combinations. You can create different themes like a sauce that goes well with pork, a broth that complements ramen, or a Chinese-style twist with the condiments. The traditional dashi broth was delicious on its own. There is also a variety of side dishes available, such as curry, seaweed rice, udon (boiled and chilled), and for dessert, you can make your own waffles with soft-serve ice cream and chocolate sauce, or shaved ice with red bean and mochi. The sushi was a bit lacking, and there was no cotton candy for DIY, but overall, it was a satisfying meal.

I went for lunch. I thought all-you-can-eat was impossible, but it turns out they offer a more reasonable plan on weekdays with 3 plates of meat and other all-you-can-eat options! Three plates of meat were more than enough, and I could enjoy various other dishes. It was a great choice! There was plenty of meat, vegetables, curry, desserts, and even waffles to make. I was very satisfied!! Thank you for the meal.

Great value for money. You can choose from two types of dashi for an additional fee, and they also offer homemade waffles for dessert. Lots of nice extras included!

Reasonably priced all-you-can-eat shabu-shabu. They bring the meat to your table, but you have to get the vegetables and sauce yourself, so it's not a complete order system. There were a lot of students and families. The area where you get the vegetables is quite small, so it can be crowded. The taste is good enough for an all-you-can-eat shabu-shabu. It's a bit disappointing that the vegetables in the buffet area are not always replenished and easy to get. Although there are some shabu-shabu restaurants nearby that are more expensive, but offer a complete table order system. The location is convenient near the station, so it would be even better if there were some improvements to make it a bit more relaxing.

I went there for the first time and it was amazing how crowded it was, considering there are not many places with unlimited time. You can choose from 2 types of broth and there is no limit on the amount of meat, which was surprising. How do they manage to operate like this? It's great for customers, but I wonder how the restaurant manages it.

I ordered a course of domestic beef. The first serving of domestic beef that was brought out was tender and delicious, but the second serving that I asked for more of was tough and not tasty. I was told that it varies by cut, but it was clearly different in appearance and taste. It was disappointing.

It was a bit difficult to write honestly, but it is an enjoyable place☆ It's cheap, delicious, and fills you up. I'll bring wet wipes to clean the plates next time☆ I want to go back with my family many times☆

During the day, I made a reservation and used it with my child and parent. The response was quick, and everyone enjoyed it, so it was good.

All-you-can-eat course of beef and pork.

It's good for taking children with you.

I visited this all-you-can-eat restaurant for some reason to eat pork shabu-shabu. You can choose from two types of soup here, so I chose the traditional one and the Setouchi lemon and olive one. Here, the meat and other menu items are all-you-can-eat. And, the meat is incredibly thin. Whether it's for cost-cutting or the latest technology, it's so thin that you can see through it. It's like transparent meat. However, this extremely thin meat is surprisingly delicious. It may be cheap pork, but it melts in your mouth, and the thinness somehow enhances the flavor. It was a mysterious experience.

Family-friendly restaurant near Komyoike Driver's License Test Center. I heard that a new shabu-shabu all-you-can-eat restaurant called "Shabuha" has reopened, replacing the previous Gusto. I went to check it out. The interior is clean and the service is good. They offer all-you-can-eat courses with options like pork only, pork & beef, pork & domestic beef, etc. You can order meat, dipping sauces, dipping sauce condiments, hot pot vegetables, rice, curry, salad, etc. Plus, there is a soft drink bar for an additional 200 yen. The hot pot broth is included in the price, with options like basic white broth or 4-5 other choices. There are a few shabu-shabu all-you-can-eat places popping up recently, but in terms of price, this one might be the best. The dinner price is slightly higher, but the lunch pork shabu-shabu is 1299 yen before tax. Plus, on weekdays during lunchtime, there is no time limit, which is an amazing deal! The quality of the pork is good enough for all-you-can-eat. If you want to eat shabu-shabu to your heart's content easily, I highly recommend this place. The shabu-shabu itself is decent, and the restaurant has a simple layout, but it's highly rated for its exceptional cost performance. Thank you for the meal!

I wanted to eat shabu-shabu for lunch, and was considering going to a famous chain restaurant, but it was surprisingly expensive. So, I decided to go to this more affordable place instead! It was only the price of one person for two of us!! The cheapest option was 1199 yen for either pork belly or loin of three-layer pork. For an additional 200 yen, you could get the second cheapest option at 1399 yen, which included both pork belly and loin. The meal also included all-you-can-eat vegetables, salad, rice, udon, noodles, and soft-serve ice cream. The broth had a base of kelp dashi, and you could choose another type for an extra 100 yen. We chose the base broth and yuzu hot pot broth. The variety of sauces and condiments was impressive, with options like yuzu pepper. The rice options included white rice, curry, chirashi sushi, and seaweed rice. The vegetables were diverse, including bamboo shoots. The meat was served as a set initially, with the option to order more later. Despite the low price, the meat was surprisingly good - not too thin, tender, and not dry. The yellow noodles were authentic ramen noodles with a nice texture. Even though we were full, we couldn't stop eating them! For dessert, there were soft-serve ice cream, shaved ice, and shiratama, with the option to add dried fruits to the soft-serve ice cream. It felt like eating a parfait. I didn't have high expectations due to the low price, but I was pleasantly surprised by the quality. For 1399 yen, it was definitely worth it. The only thing I would mention is that I wish they could improve the white rice a bit. Thank you for the meal!

There is work in this area, and I really wanted to eat hot pot, so I went to this restaurant for a shabu-shabu buffet during the day. My goal was to eat a mountain of vegetables (^ー^). I felt that lunch always has too few vegetables, but raw vegetables just take up space and don't really provide enough vegetables, so I thought about having hot pot. The location is near Komyoike Station, close to the examination center. When I entered the restaurant, it was full of customers, mostly women, and there was a slightly strange male student as well (laughs). He kept making excuses for speaking too loudly at first. I chose two types of hot pot broth, regular soup (water) and kimchi soup, and while they were being prepared, I went to the vegetable buffet and piled up my plate with my favorite vegetables. Chinese cabbage, green onions, komatsuna, enoki mushrooms, shimeji mushrooms, kikurage mushrooms, tofu, I filled my plate with these and returned to my seat where the meat was ready. Surprisingly, there were also curry, chirashi sushi, takikomi rice, and even an ice cream and drink bar, but I was focused on vegetables and meat. There were also various dipping sauces, and I tried sesame sauce and ponzu sauce. The quality of the meat looked very good. The beef didn't have the usual smell, it seemed slightly aged and delicious. The pork also had no smell, and had a good taste and sweetness. The first plate was surprisingly small, so I ordered another one with the same quality. The noodles were added at the end, but I made a serious mistake by having too much meat, making the seasoning with the noodles a bit off. It ended with a disappointment. It's a chain restaurant that is still rare in the Kansai region, but it's ideal for enjoying hot pot slowly. However, if you add more meat, the quality drops a bit. The variety of dishes like chirashi sushi, takikomi rice, curry, and various dipping sauces make it interesting and you can enjoy eating hot pot without getting bored. The staff's service was excellent, they were attentive and made me feel comfortable from the beginning to the end. However, the lack of air conditioning during the hot pot meal was uncomfortable. I was able to eat a lot of vegetables. Thank you for the meal.