ffmmff
I was born in Minami-ku (now Chuo-ku)♪ I've been going to Kuromon Ichiba Market since I was in my mother's belly. The area that is now called "Ura Namba" was my playground back then. Oh, it's still my playground now (laughs). This place has been around since before I was born~ I never thought I would come here at this age, it's like a dream come true (^_^;) On this day, it's a company gathering. It seems the new guy searched hard for this place... Well, with 50 people attending, maybe this was the only option? Hmm? Suspicious-looking building, let's go to the 5th floor. The elevator can accommodate over 20 people, even in large groups. ◎Inside the restaurant, you take off your shoes and put them in the shoebox before going up. There are many tatami rooms with a retro feel. The tables are round, seating 5-7 people. The corridors are wide, and you can see other banquet scenes everywhere. It's crowded with people at the corridors, toilets, and shoeboxes, all bustling with people (laughs). ◎Service Here too, foreigners are actively working! Their Japanese may be broken, but they use polite language. It seems like they have a solid customer service manual, so the service is not bad. ■Ajien Yakiniku Set & All-You-Can-Drink Meat: Beef loin, pork loin, smoked sausage, ground sausage Vegetables: Onion, bean sprouts, bell pepper, cabbage, pumpkin, sweet potato, carrot, enoki mushroom Others: Chinese noodles, rice, pickles For dads who usually lack vegetables, this is a must-see!! You can eat a huge amount of vegetables (laughs), mostly bean sprouts. The yakiniku sauce is commercial grade, the taste is okay. (o゚□゚)」Hey, where's the grated garlic? Add grated garlic for a power boost♡ I eat the grilled vegetables eagerly~ Both the beef and pork are... quite tough. They are thinly sliced and the meat quality is not great, so they end up tough when grilled (-_-;) Meat, vegetables, vegetables, vegetables, meat, vegetables, vegetables... that's how I eat. And then, a large plate of yakisoba appears. I use the leftover vegetables and meat to make yakisoba. (o゚□゚)」Isn't it better to make it at home? That's the feeling of the taste (laughs) Finally, white rice and pickles for the finish. Most people didn't eat them (^_^;) There was a lot of noise and excitement! It takes time for drink refills, so it's better to order everything at once. Tonight, anything goes! We're moving to the forbidden cabaret next. When I called and asked, "Can 50 people come now?"... they said, "Yes, that's fine" (laughs) (^o^)丿Amazing, as expected from a big venue! Like a grand procession, we walked through the night streets♡ Thank you for the meal\(-o-)/