I wanted to eat yakiniku, so I went to Aburiya. It was my first time at this Aburiya location, which is conveniently located right next to Hankyu Umeda Station. It's on the 17th floor, so the view is great! (Although I didn't really look at it, haha) We ordered harami, tongue, kalbi, loin, and top mino, among other things. The thick-cut harami and harami steak were especially delicious. The roast beef for yakiniku was not as tasty when cooked too much (haha), so it's best to just lightly sear it. The other side dishes, rice dishes, soups, and drinks were all-you-can-eat and a great deal. If you enter before 6:00 pm on weekdays, there's an early bird discount which makes it even more affordable. The level of customer service from the staff is excellent. And the quality of the desserts is also high... which is a hit with the ladies. We had a separate stomach for dessert, so we enjoyed it thoroughly. This is a popular restaurant, so reservations are a must. Thank you for the meal!

Aburiya is recommended over Wankalbi for its domestically sourced beef brand. It was a rainy Saturday afternoon, but the restaurant was almost full. Despite the train delay, they were flexible in accommodating us. The lunch menu includes a lunch-only all-you-can-eat option with thick-cut beef tongue available as a single item. The main difference from Wankalbi is that there is no free-flow soft drink option. The beef tongue, consistently good in quality throughout, was a standout choice. Unlike Wankalbi, Aburiya offers a stable meat quality for the higher price. They do not serve green onions as a condiment. The Harami steak with truffle sauce, thick-cut top sirloin steak, and kimchi assortment were all delicious. The lean domestic beef was tender and highly recommended. The Kaenomi, depending on the cut, can have more fat but pairs well with the meat. The domestic beef yakiniku, with its high fat content, was best enjoyed without raw egg. The regular sirloin meat was preferred over the Kalbi. The domestic beef is typically marinated, limiting the amount one can eat. The garlic-grilled beef tongue was a highlight, especially when paired with flavorful meat. The limited-time menu item, Hokkaido pumpkin and cream cheese dip with butter sable, was a delightful dessert. The Sapporo-style miso butter corn ramen exceeded expectations with its delicious butter and chashu. The Hokkaido red meat melon lassi ice cream was a tasty treat, enjoyed with a melon cake. The milk mousse parfait with Hokkaido cream was a creamy delight, complemented by castella cake and pudding layers. Overall, Aburiya is recommended over Wankalbi for its consistent beef quality, and I would love to return with a coupon next time due to its convenient location near the station.

We used this restaurant for our New Year's party. The key points in choosing the restaurant were that it offers quality meat even though it is a bit pricey, it is not a noisy place, and it has an all-you-can-eat menu. We were able to choose a restaurant without making any mistakes. The quality of the meat was better than your average all-you-can-eat yakiniku restaurant, and all six of us were satisfied. The service was also good. The young male staff member who handled the reception and cashier stood out with his excellent service. The serving robot was a big help. The unique dessert option in the all-you-can-eat menu may have also contributed to the high rating.

Visited in October 2022 and had yakiniku in Umeda. Found a buffet restaurant and chose this one. They offer high-quality courses under the One Karubi brand. The restaurant is conveniently located on the 17th floor directly connected from Hankyu Umeda Station, with a beautiful night view from the window, and a clean and upscale atmosphere. Ordered the Domestic Beef All-You-Can-Eat Course for 3,980 yen with a separate order of beer for drinks. Ordered various cuts of meat, including Dragon Karubi and Harami, which were delicious. The dessert was voluminous and colorful, with each person limited to one order. Ate lots of meat, enjoyed delicious dessert, and admired the night view (HEP Ferris wheel looks beautiful) while having a great time with friends! Although a bit more expensive than One Karubi, Aburiya is better. Would be happy if they opened one in Kitasenju... Thank you for the meal☆

This restaurant recently opened in Hankyu Grand Building in Umeda, Osaka. They offer all-you-can-eat quality meat and it was quite crowded even though it was a Thursday. They have a good variety of meat options including tongue and thick-cut kalbi, which exceed expectations in terms of both appearance and quality. It's a great place for people of all ages and genders to enjoy yakiniku. For dessert, they offer one per person and the menu is quite extensive, with the cream brulee being highly recommended. It's a good place to visit with friends for gatherings such as welcome or farewell parties.

Clean and satisfying

I always rely on this place.