Cost-effective sushi restaurant with delicious seafood! The sashimi platter was large and satisfying, with plenty of sea bream, amberjack, tuna, salmon, and whelk. The uni and ikura bowl was overflowing with generous portions. The uni was delicious without any fishy taste. The sushi rolls were also tasty. The tempura platter was impressive with thick and crispy coating on items like shiso leaf, shrimp, pumpkin, and eggplant. The eel sushi was large and tender. The tuna salad was warm and juicy with boiled tuna. The seared tuna cheek was a hit with a strong flavor from sesame oil and salt. The chawanmushi was comforting with a flavorful broth. Overall, all the recommended popular dishes were delicious. The restaurant quickly filled up with mostly business people, showing its popularity. Thank you for the meal!

Sakaisuji Hommachi◇Sushi◇ [1-cho, Bingo-cho, Chuo-ku] At the second street to the south from the signal of Bingo-cho 1 on Sakaisuji, on the right side, there is "Gokai Tachizushi Sakaisuji Hommachi Store". There are several Gokai Tachizushi restaurants between Namba and Hommachi (although you can sit and eat at this one). This restaurant also serves lunch. There is a lunch menu sign in front of the store (11:00-14:00). ◆Tekka Don (600 yen) ◆Maguro Zukedon (700 yen) ◆Maguro Yamakake Don (750 yen) ◆Maguro Yukke Don (750 yen) ◆Salmon Don (750 yen) ◆Negitoro Don (800 yen) ◆Salmon Ikura Don (850 yen) ◆Seafood Don (850 yen) ◆Unagi Don Half (900 yen) ◆Unagi Don Full (1800 yen) ◆Ikura Don (2000 yen) ◆Uni Don (2000 yen) ◆Uni Ikura Don (2500 yen) ◆Otoro Chutoro Don (2500 yen) ◆Nigiri Mori (800 yen) ◆Aji Fry Set (1000 yen) ◆Tempura Set (1300 yen) ◆Gokai Tendon (900 yen). As usual, I arrived early for lunch on a weekday at 11:14. There were no other customers. "Nigiri Mori, please." While drinking the water in a tumbler with a lemon sour, I waited. The food was served in 5 minutes. "Thank you for the meal." Nigiri sushi with 8 pieces + red miso soup with sea bream head. The toppings and rice were bigger than they looked. I was a little surprised to find wasabi in the tamago.

I have been to a shop in Honcho, so I decided to enter. It's a place where you can eat fish at a reasonable price. They have a wide variety of bowl menu options. I ordered the tuna mountain bowl. I was pleased to see that there was plenty of wasabi. It came with miso soup. The bowl was filled with large cuts of red tuna. Although the shapes were uneven, I liked that they were chunky pieces. The taste of the rice may vary depending on personal preference. However, considering the price, I thought it was good. The amount of rice was generous, so I was satisfied. The tempura bowl and sushi were popular, so I thought I would order them next time I come.

The sushi and sashimi were fantastic! As the name suggests, they were hearty! I also think the 1000 yen set of nigiri and beer is a great deal. Next time, I'd like to try the tempura for a little break. It was a bit too cold inside, felt like I might catch a cold... Please adjust the temperature ^_^

The novelty of the dishes was overwhelming. The medium fatty tuna sashimi was priced at 1300 yen and piled up high, while the Megatrophyu was 2000 yen. The uni and ikura bowl was overflowing at 1980 yen. We ordered three dishes to start with, but the portion was too much for two people to finish. The Megatrophyu was priced at 2000 yen for one piece, but it turned out to be a mountain of about 10 pieces of raw and seared tuna. The rice underneath was screaming for help due to the overwhelming amount of toppings. Be cautious of the portion size! However, the quality of the ingredients and cost performance did not match. It was so much that we couldn't finish it all! Recommended for when you want to eat delicious seafood with good cost performance.

The overflowing medium fatty tuna is at its highest level ever! A popular izakaya in the Namba area where you can enjoy hearty seafood dishes! This time, I visited the Sakaisuji Hommachi store. Honestly, I underestimated it. What I ate: - Natural Indian tuna medium fatty tuna chunks, 1,300 yen per serving A massive serving of medium fatty tuna that is beyond what the photo can convey! This is a steal for 1,300 yen! - Mega Toro Fuyu, 2,000 yen A sushi with a huge stack of tuna and seared tuna, you can't even see the rice! - Uni and ikura overflowing bowl, 1,980 yen Uni and ikura overflowing on top of a kappa roll! Yes, with these three dishes, my stomach was full. I underestimated it... It's quite a generous portion. From around 5 pm, office workers from nearby offices started pouring in, and the place quickly became lively! It's incredibly popular here, so it's better to make a reservation before you go!

It had been four years since my last visit, but I found out that a new store had been added. I decided to try the new store, and I was pleasantly surprised. The draft beer set was only 1,000 yen and it came with 5 pieces of sushi and a glass of draft beer. It was such a great deal! I also ordered some premium sushi on top of that. The eel and squid were delicious. I always wish there was a place like this in my hometown. This restaurant has excellent value for money. ⭕️ Highly recommended!

This shop offers good quality sushi at a reasonable price with a good variety of options. Although it is called "standing sushi," the shop actually has table seating available. I ordered a regular sushi assortment, a premium sushi assortment, firefly squid marinated in vinegar, deep-fried octopus, and blowfish milt with ponzu sauce. The regular sushi assortment included eel and salmon roe among others, priced at 950 yen for 8 pieces, which was very reasonable. The premium assortment included fatty tuna, sea urchin, and conger eel among others, priced at 1800 yen for 8 pieces. The sushi toppings were large and very delicious. The octopus tempura was hot and delicious as expected. The blowfish milt was also very tasty. Thank you for the meal.

The original restaurant plan was closed, so I happened to pass by this place and it was open. When I entered, it was empty but gradually filled up with customers from 6 pm. I ordered a beer set with sushi, 5 pieces of sushi and a beer for 1000 yen. I have eaten sushi at other places before, but the freshness of the fish was different here. The sushi was fresh and delicious, and the atmosphere of the clean restaurant was nice with polite service. I think it is a user-friendly restaurant.

Located just west of the Higashiyoko-borigawa River, there is a chain(?) restaurant that serves standing sushi with a bold attitude. Intrigued by the sign outside advertising a draft beer set, I decided to give it a try. The restaurant was packed, but I was told I could stay for just 30 minutes until the reserved customers arrived. The draft beer set included a refreshing ale and 5 pieces of sushi - tuna, yellowtail, salmon, sea bream, and horse mackerel. The lineup was satisfying with thick and flavorful pieces. The sushi was delicious and there was no sense of cutting corners. I wished I could have eaten a little more, but I had to leave as promised. I will definitely be back for more! (๑˃̵ᴗ˂̵)

I came after a long time! I ordered some recommended dishes from the restaurant. The sashimi platter and the overflowing series were amazing, especially the sea urchin and salmon roe, they looked so beautiful! The portion was huge! The sashimi alone could make you full. The slices were thick and delicious! The tuna salad, which is the restaurant's specialty, had warm and flavorful tuna. It wasn't canned tuna, but fresh tuna with a great texture! The seared pork cheeks with salt sauce were also delicious! I could eat it forever (laughs). You can choose between ponzu sauce and sesame oil for the dipping sauce, and I chose sesame oil. The tempura was unexpectedly large, so after eating eel and chawanmushi, we had to call it a day. If you want to try various dishes, going with a large group might be a good idea! About an hour after opening, the restaurant was almost full of office workers and groups having welcome or farewell parties. It's definitely a popular place! The salaryman next to us started smoking, so we decided to leave. It would be even better if the seating was non-smoking at least in a restaurant where you can enjoy delicious seafood. Thank you for the wonderful meal!

Today, I reserved a farewell party course with all-you-can-drink for 5000 yen per person. The course includes: - Homemade tuna salad - Generous sashimi platter - Tuna cheek meat yukhoe - Uni and ikura overflowing platter - Steamed clams, whole fish with shrimp - Seafood mix roll - Fried octopus - Fish miso soup The name "Generous" is no lie! The sashimi is thick and varied, allowing you to enjoy various approaches. Everything is delicious! And the portions are huge, you'll definitely be full! This place is a hit!

I heard there is a sushi restaurant in Sakaisuji Hommachi with great cost performance and delicious food, so I went there with my gourmet friends. The name of the restaurant has "Tachi" in it, but you can sit and eat comfortably. The food is hearty and the cost performance is excellent. I was most impressed by the sea urchin - I couldn't believe how delicious it was at this price! The restaurant seemed very busy that day, making me feel almost guilty for ordering. I would like to visit again at a more leisurely pace! Menu ordered: Beef cheek tartare, Chef's assorted sashimi platter, Uni and ikura overflowing platter, Oyster and mushroom butter soy sauce grill, Chawanmushi, Tuna feast. Thank you for the meal!

A friend who loves seafood recommended this restaurant to me. It is located right near Osaka Metro Sakaisuji Hommachi Station, a great location. You can enjoy seasonal seafood in a hearty and lively atmosphere at this highly recommended spot called "Gokai Tachizushi" (Hearty Standing Sushi). Despite the name, you can actually sit down and enjoy your meal leisurely. I visited on a weekday around 7:00 p.m. The spacious three-story restaurant, which also has private rooms, was almost fully packed with a lot of energy and popularity. I ordered the following: - Hoho meat yukke: You can choose between ponzu sauce or sesame oil, and I went with the recommended sesame oil. The flavor of the sesame oil combined with the tender hoho meat was absolutely delicious. - Chef's assorted sashimi platter: Filled with toro, salmon, sea bream, amberjack, and scallops, each piece was of high quality and incredibly tasty. - Uni and ikura overflowing platter: This platter was overflowing with uni and ikura for only 1980 yen, and the flavors were outstanding. The uni was sweet and delicious, and the ikura was perfectly marinated. This is a must-order dish. - Oyster and mushroom butter soy sauce grill: The oysters were plump and the flavor was exquisite. - Chawanmushi: A comforting dish with plenty of ingredients. - Tuna assortment: Featuring otoro, chutoro, hoho meat, marinated tuna, akami, and negitoro, each piece was incredibly satisfying, especially the otoro. Overall, if you want to enjoy seafood and sushi with friends in a lively atmosphere in Sakaisuji Hommachi, this place is highly recommended. Every dish is hearty, reasonably priced, and delicious. In other words, it's the best. Thank you for the wonderful meal!

I went with my work colleagues and all the dishes were really hearty and satisfying! The restaurant is called "Tachizushi" but it's a three-story building where you can sit and eat slowly. There are private rooms available, so it's perfect for welcome and farewell parties. Be sure to order the sea urchin and salmon roe platter - it's hearty, delicious, and guaranteed to surprise you!

You can enjoy a set of 5 sushi rolls and a beer for 1,000 yen during business hours. The sushi pieces are very big. We also tried two other dishes, and each plate had a generous portion size, so it seems ideal for a large group. The taste of everything was delicious. It's a casual place that is easy to enter, so I would like to visit again.

Visit date: 12:10 on a weekday Wait time: None Menu: Sushi platter for 800 yen This was my first visit to the Sakaisuji Hommachi branch. As usual, the sushi pieces were large and the rice portions were also generous. The 800 yen price tag offered good value, but I felt like something was slightly lacking. If they offered a set menu with udon or something similar, it would be perfect. Overall, it was a satisfying meal.

I used it for lunch on a regular day. It is a sushi restaurant with a large sign that stands out, just a 4-minute walk from Sakaisuji-Honmachi Station. At the time of posting, they have 2 stores in Osaka (Honmachi, Sakaisuji-Honmachi). The black-themed interior has about 40 seats in a small store. The first floor I used had 2 staff in the kitchen and 1 in the hall. By the way, there is no standing-eating space, all seats are for sitting. This time, I ordered the lunch "Seafood Bowl 800 yen". The content and evaluation are as follows. [◎, ○, △] Seafood Bowl served with warm rice instead of cold vinegared rice, each piece of seafood is large and hearty, which is a plus point. The fact that it doesn't come with pickled ginger and a small side dish is a minus point. ○ Tuna, Sea Bream, Shrimp, Salmon, Scallop, Squid, Octopus △ Amberjack w/ Shiso Leaf Miso Soup ○ Red miso soup with salmon fillet and seaweed tea ○ Cold green tea BGM is J-pop! Customers include business people, couples, and solo diners. The occupancy rate is about 80%. The female ratio is about 30%. By the way, the food log rating at the time of visit is... not available yet. It was a sushi restaurant that is close to a seafood izakaya and seems to be thriving in the business district. The popular menu items seem to be Tekka Don for 500 yen and Maguro Yamakake Don for 700 yen. Thank you for the meal!

I used it for a banquet for the first time, introduced by a colleague. The second floor was full and bustling, but the drink service couldn't keep up. I had plenty of delicious fish dishes. I was satisfied with the popular standard course. It was a group of middle-aged people, so everyone was pleased.

I dropped by this place and tried their food, which was delicious. The staff seemed a bit inexperienced, but the atmosphere and drinks were good. I ended up being too full to eat the main sushi dish.

You can eat and drink plenty for under 5000 yen alone. The sushi is delicious, especially the conger eel which has a large, fluffy texture that you won't be able to go back to the 100 yen ones. The whelk for 850 yen is also plentiful and tasty. They don't have squid ink. The plum wine on the rocks is quite strong. You probably don't need a reservation if you enter the restaurant before 7 pm.