I'm not sure if it was the day before restocking, but the variety of sushi here is overwhelmingly less compared to Benten's. It feels like there was no point in coming here. It's a shame. The bluefin tuna was also cold. There were quite a few cold dishes. I probably won't come back here again. It's disappointing. Well, it seems like they will be closed from the 19th to the 22nd, so it can't be helped.

I visited around 7:00 p.m. on a Saturday. I was seated right away at the counter. Orders were taken using a tablet. There were both regular sushi options and unique sushi choices, making it hard to decide. The photos show some of the selected dishes. Each piece had a rich flavor and was delicious, making the experience very enjoyable. The kitchen in the back and the one at the counter seemed to be connected by automatic conveyors. Perhaps a remnant of the rotating system?

After a long time, I'm going to have breakfast in Taisho Ward~ Let's eat and drink~ (laughs) First, my favorite sushi~ They have two branches in Bentencho and here in Taisho Ward☺ I was the first customer as soon as the non-revolving sushi restaurant opened. The aroma of the vinegared rice stimulates my appetite~ You can order using a touch panel system. The size of the rice can also be chosen. It's a bit more expensive than a reasonable revolving sushi restaurant, but they make it in front of you, and the toppings are large and thick❤ They have a variety of unique items that make you excited. The meat dishes were also plentiful☝️ The deliciousness that fills your mouth is of high quality⤴⤴ Everything was delicious, but I also liked the Wiener cheese and avocado salmon roll that I ate last. They are also popular for delivery, and the phone keeps ringing non-stop, showing how popular they are~ (*ﾟ▽ﾟﾉﾉﾞ☆ I ate quite a bit and drank, and it cost around 5000 yen, which was worth it. It's a shame that they are only in Osaka~ * They have a partnership parking lot * Not accepted: PayPay, accepted: other.

My wife splurged a little on our son's birthday and bought some expensive sushi. It looked luxurious and tasted delicious. It was definitely a step above the usual conveyor belt sushi. The portion was also incredibly generous. I thought it was worth the price. Thank you for the feast.

In June of the 4th year of Reiwa, the weekday lunchtime (11:00-14:30) limited sushi set for 1018 yen includes tuna, squid, red shrimp, salmon, fresh mackerel, sweet egg, small shrimp, steamed octopus, simmered anago, red miso soup, and black sesame ice cream. Personally, I think it's worth the price in terms of taste.

Rotating sushi... was supposed to be, but it wasn't rotating now. Haha, the sushi pieces were really big and satisfying to eat. There were also some unique items, making it fun. It felt more like a proper sushi restaurant than just a rotating sushi place! The sushi was fresh and delicious. The manager...? The head chef...? (male) My personal impression. His face was super cute, and he spoke in a gentle and kind manner. He was very friendly!

In the middle of Izumi-Oi shopping street in Taisho-ku, you will find a revolving sushi restaurant called Shintake. Next to it is Ayataka, an udon restaurant. I had visited Shintake, a revolving sushi restaurant that used to be in Bentencho (now relocated), before and remember feeling disappointed because the sushi I ordered took a long time to arrive. However, I decided to try their weekday lunch menu, which looked delicious in the menu with photos displayed outside the restaurant. Upon entering, I was seated at the counter where plates of sushi were piled up high. I couldn't see inside the counter, but I think there were about two sushi chefs working during lunchtime. The other customers were elderly retirees and moms returning from shopping. Since it's a bit far from Taisho Station, most of the customers were locals. I chose the Mix Lunch from the 11 weekday limited lunch options, which seemed to have a good portion size. I also ordered a bottle of beer. Orders were placed using a touch panel at the counter. The Mix Lunch costs 1375 yen (tax included), and the Asahi Super Dry beer in a medium bottle costs 550 yen (tax included). Every lunch comes with a dessert of black sesame ice cream, and there's a "free red miso soup for lunch" promotion. This time, the waiting time wasn't a concern despite the number of customers. The lunch was satisfying in terms of quality and quantity. The Mix Lunch included maguro (tuna), squid, salmon, fresh bonito, red shrimp, rolled omelette, seared squid, simmered conger eel, minced fatty tuna with green onion, quail eggs with grated Japanese yam, crab mayonnaise, and 6 pieces of tekka maki. There were also 8 pieces of nigiri sushi, 3 pieces of gunkan-maki, and 1 roll of tekka maki. The red miso soup had fish scraps in it, and the bowl was made with salmon scraps. The experience of eating here was completely different from the 110 yen per plate revolving sushi. The thickness, freshness, and taste of the ingredients were excellent, and the cost performance was also good. Unfortunately, there was no wasabi provided, so I took a small packet of wasabi from the revolving lane, placed it on the sushi rice, topped it with the ingredients, and enjoyed it. Since it was lunchtime, having a beer felt just right. The black sesame ice cream dessert was served at a perfect timing. It felt like saying goodbye to the nightmare of Bentencho in the past. Overall, it was a great value for a weekday lunch. I would like to come back with my wife for dinner once the state of emergency is lifted and we can enjoy beer. Thank you for the delicious meal.

All the dishes were delicious and had great portions. Some items were a bit pricey, but it's nice to treat yourself once in a while! They also have child-friendly seating, so it's easy to bring small kids along. There are several affiliated parking lots available, making it convenient to find a spot. I would love to go back and eat there again if I'm in the area!

A new, clean and spacious conveyor belt sushi restaurant. The ordering panel using iPad mini is functional. The menu is quite diverse (not as extensive as Sushiro or Kura Sushi), allowing you to enjoy various flavors. It's a place where families go when they want to treat themselves a bit, but it's not the best in terms of cost performance. It's tastier than Sushiro or Kura Sushi, but compared to Osaka's popular budget sushi restaurants (such as Anaba Temma, Sushi Seiji, Dodeka Sushi, Sushi Uroko, etc.), the cost performance in terms of taste is not great. If you're looking to spend the same amount, the budget sushi restaurants offer better taste. Of course, for families who value a comfortable atmosphere, this type of restaurant is preferable. Sushi is a complex world indeed. The dishes we had were as follows, all prices include tax: - Yellowtail with Kishu plum and shiso roll (4 pieces) 275 yen - Natural horse mackerel (2 pieces) 275 yen - Two types of tuna (2 pieces) 440 yen - Monkfish tempura 440 yen - Homemade chawanmushi (steamed egg custard) 330 yen - Mega draft beer 555 660 yen Total: 2,420 yen Slightly on the expensive side. For 4 rolls of sushi and 4 pieces of nigiri, 2,420 yen is a bit much. It's about double the price of chain conveyor belt sushi restaurants. Now, as for the taste... The natural horse mackerel and monkfish tempura were above average in terms of flavor. However, there were no surprises. It was just what you would expect. I had high hopes for the two types of tuna (medium fatty and lean), but they were not as impressive as I had hoped. The quality of tuna varies greatly, and the quality of the rice and sushi-making skills are also important. Well, given the price, it's understandable. But the upper tuna (2 pieces) at Sushi Seiji was 330 yen and tasted much better. The taste performance is better at budget sushi restaurants. However, the homemade chawanmushi was delicious. It had fish scraps or maybe eel scraps (if I'm wrong, I apologize) inside, which added a rich umami flavor. Fish scraps may not look appealing, but they are arguably the most delicious part of the fish. By putting them in chawanmushi, it covers the unattractive appearance! There were also shrimp and the texture was smooth, I was very satisfied. At 330 yen, it's reasonably priced, so I highly recommend ordering it. The restaurant's layout is also excellent. The interior as well as the restroom are clean and provide a sense of security. Furthermore, there are various menu options, making it enjoyable to choose. For young children, the excitement of trying various unique dishes may be more enjoyable than simply judging the taste. That's the charm of conveyor belt sushi. However, if a family of four were to visit, the total cost would be just over 10,000 yen. It's a bit pricey for a conveyor belt sushi restaurant, don't you think? How you perceive this aspect will likely change the evaluation of this restaurant.

I used to go to the Bentencho branch, but ever since the Taisho branch opened, I have been using this one. There is no dedicated parking lot, but they provide a service for a partner parking lot, so it's okay to come by car. The restaurant's feature is that it is not a 100 yen conveyor belt sushi. So, some items may be expensive, but the quality of the ingredients, wide variety of menu, and good customer service make it worth it. First of all, the sushi toppings are huge! They are so big that you can't help but exclaim "huge!" (laughs) The shrimp is piled high. The chawanmushi is overflowing (laughs). Really, all the toppings are so big that the cost performance is quite good. And of course, the quality is good too. There are also plenty of side menu options, and seasonal limited items as well. In the summer, the rock oysters are delicious. And for dessert, the pudding is recommended. The special pudding with rich ice cream is even more delicious. I have been to various conveyor belt sushi restaurants and non-conveyor belt sushi restaurants, but this one is the best!

Actually, I came here once during Golden Week! My husband and I had drinks and food for just over 7,000 yen at night. It was cheap, right? So we finally made it here for lunch. It was a bit late, around 2 pm, and there were about 4 groups in the restaurant. We sat at the counter, placed our order, and waited. While waiting, I read manga on my phone (lol). When the food came out, it looked delicious (*'▽'*). It came with miso soup and sesame ice cream, which I think is a good deal. If you're going to spend around the same amount, I recommend this place over conveyor belt sushi! The salmon was really delicious (lol). It's cheap at night too, so I think it's quite good. I'd like to come back if I have the chance!

I went to this restaurant on a recent Saturday, just before noon. While the Bentencho branch of this restaurant is always crowded, the newly opened one in Taisho didn't seem to have much recognition among the locals, so it was only about half full. We were able to enter without much of a wait. This place serves really good sushi with high-quality ingredients. Even though there are good options at the big chain restaurants, if I had to choose, I would definitely go with this one. You won't be disappointed. Personally, I recommend the seared sushi. It's nicely seared, giving it a crispy and warm texture, with a different flavor profile from raw sushi. The tempura eel was also delicious, perfectly crispy and fluffy. They offer assortments like the "3-piece selection" or "4-piece selection," allowing you to taste a variety of flavors. In addition to nigiri, they also have different types of rolls and hand rolls, as well as two types of soup: red miso soup and clear soup. I'm not sure if they had this feature at the Bentencho branch, but here you can actually choose options like "sushi without rice" when ordering through the touch panel. It's like ordering sashimi (laughs). This kind of flexibility is appreciated by customers. However, there is a major drawback in terms of service. Just like the Bentencho branch, this place only accepts cash payments and doesn't offer app or credit card payments. It's something to be aware of. It's a bit disappointing that they lack user-friendliness in this aspect. Overall, as long as you bring enough cash with you, you can enjoy delicious sushi here. Highly recommended!

If they serve local sake, I would have no complaints. The lunch tempura set for 300 yen was too good of a deal. The penguin-shaped soy sauce container is great because you can use a small amount at a time.

My family often uses this restaurant. It is very delicious. The prices are a bit high, but so far, it is our favorite sushi restaurant in Osaka. The children love not only the sushi but also the ice cream menu.

The jokes are incredibly huge! And they are also fresh and come out at a fast pace, with the artisans being very friendly! I came here by word of mouth, but I will become a heavy user! The desserts are also original and abundant! It was amazing! Thank you for the meal.

Cheap and delicious