After watching a movie, I visited this restaurant for the first time. I had the Pork Fillet Cutlet Set Meal (1903 yen). You can choose between white rice and sixteen-grain rice. It was quite delicious. The taste was elegant. Oh, by the way, if you have a movie ticket, you can get a free glass of beer!

I really wanted to eat tonkatsu, so I visited the restaurant. They offer unlimited refills of miso soup, rice, and cabbage during lunch time, which was great. It's located in Shinsaibashi Parco, so I'm not sure if it's Chinese or Taiwanese, but there were a lot of options. My kid was playing games non-stop, haha. You can customize your order starting from 80g, and I chose the loin cutlet. The rice and miso soup were also delicious. The only downside was that the cutlets were a bit small.

Long time no visit. The shop "Katsuki" provides excellent customer service and delicious tonkatsu. The view from the window counter is great, and the shop is spacious and comfortable. This time, I chose from the "special lunch menu": - Ladies Lunch ~ Kyoto fragrance 1518 yen - Four-element pork rib roast lunch 1738 yen - Katsudon ~ Katsudon without egg topping 1100 yen - Four-element pork loin and angel shrimp fry lunch 1738 yen - Four-element pork fillet and angel shrimp fry lunch 1793 yen - Volume-packed lunch ~ Tenmi 1958 yen - Plenty of demi-sauce lunch ~ Miyama 1628 yen Rice, cabbage, and clam soup are free for refills. This time, I ordered the "Four-element pork rib roast lunch" for 1738 yen. The tray arrived after a while. I ground the sesame seeds and poured plenty of special sauce. I prepared the cabbage with sesame dressing. First, I took a sip of the clam soup. It was piping hot and delicious. I quickly asked for a refill. Then, I took a bite of the four-element pork rib roast. Lately, they seem to fry it slowly at low temperatures, resulting in a rare inside. It is moist and hot, packed with the flavor of rib roast. Pork is sweet, isn't it? I enjoyed the cabbage with sesame dressing, clam soup, and rib roast. The healthy texture of sixteen-grain rice. I had two refills, so it's not very healthy, but it doesn't feel too guilty. My body feels super energized after the third serving of clam soup. I also had extra cabbage, eating more than at the beginning. My body is delighted. Today, I was healed by the delicious food, the view, and the lovely customer service.

Pork loin lunch with premium pork! I didn't realize there was such a thing as premium pork, I've heard of regular pork before though. When posting this, I noticed that it wasn't just loin, but rib loin. No wonder the meat didn't feel like regular loin. The 150g of meat was both voluminous and tender, very delicious. The rice, miso soup, and pickles were also tasty, creating a well-balanced and delicious pork cutlet set meal. The atmosphere inside the restaurant was nice, allowing for a relaxing meal. Eating out is nice, isn't it? The pork cutlet was so filling that I had seconds of rice and miso soup. Phew, I'm full now. Another day, another pork cutlet meal. Thank you for the feast!

After receiving a thorough doctor's stretch at the 8th floor, I stumbled upon a tonkatsu restaurant on the 13th floor for lunch. Seeing the lunch menu sign outside, I was craving both tonkatsu and ebi fry, so I ordered the set with a pork cutlet and ebi fry for 1738 yen including tax. I was delighted when the sesame grinder was brought to the table, but I found it difficult to use the individual packets of mustard for dipping. The pork cutlet was surprisingly tender and delicious, resembling a fillet. The ebi fry was also tasty, with a firm and juicy shrimp inside. The most impressive part was the rice, which was incredibly tasty and I even had seconds. Although I prefer red miso over white miso in clam soup, I appreciated the option for rice refills. Overall, I felt incredibly happy and satisfied with the meal, exceeding the value for money. Thank you very much for the wonderful experience!

I wanted to eat tonkatsu, so I went with my friends. It was crispy and delicious. I chose the sixteen-grain rice option. It was a satisfying and filling meal!! It was delicious!! The salad dressing was also tasty ^^

<First Visit> While waiting, I ground sesame seeds. Exciting♪ I sat in a chair by the window, and although something hitting my feet was painful, the food and service were great, allowing me to relax. The meat was thick with a crispy coating, and the shrimp was large and had a nice chewy texture. Thank you for the delicious meal.

The location of the table at the back is amazing! Enjoying the view from a large glass window ❤️ I wanted to know the difference between the shrimp fry and cutlet set, so I ordered: 1) Big shrimp fry, 2) Shrimp fry with head (with shrimp miso) + Choice 1: Cutlet! Choices (Cutlet, Cream croquette, and something else) ※ The cutlet was super juicy and a big hit.

Located on the 13th floor of Shinsaibashi Parco, this restaurant offers counter seating with a view of the bustling streets of East Shinsaibashi through large windows. I ordered the pork loin cutlet bowl, which came with shredded cabbage and miso soup, similar to a pork cutlet set meal. The pork loin cutlet was incredibly tender, easy to eat, and delicious without any unpleasant smell. Although the prices are a bit high, the menu variety is great, so I will definitely visit again.

The menu at Nihonbashi offers a variety of dishes like fillet cutlet, minced cutlet, and shrimp cream croquette. One common feature of katsu restaurants is that you can get unlimited refills of cabbage and rice. While everything was delicious, I found the prices a bit on the high side. It was nice that you could choose between white rice and mixed grain rice.

The tonkatsu set using Okinawan pork, priced around 2300 yen, and the children's lunch priced around 900 yen were both delicious. I would like them to provide sesame dressing as an option, as I am not a fan of onions. It was a bit disappointing to have only one type of dressing available. Since the place seemed to have few people, it would be nice if they could provide cold tea in a pitcher so that customers can enjoy their meal without feeling awkward. Considering the location in Shinsaibashi, the prices are quite reasonable.

I worked hard and treated myself to a slightly late luxurious lunch. I had a dish with crispy shrimp, prawn cutlet, and plum chicken which was delicious. The clam miso soup, rice, and cabbage were all-you-can-eat, which was great. I was happy to be able to choose between white rice and heavy five-grain rice! However, I was a little disappointed that the cabbage dressing was only sesame and not Japanese-style. Compared to other cutlet restaurants, the portions here were a bit small. Thank you very much!

After strolling around Shinsaibashi Parco, we headed to this restaurant in the dining district. It was packed during lunchtime, so we had to wait for about 20 minutes before being seated. The restaurant has large windows that provide a nice view of the outside, creating an open and airy atmosphere. From the extensive menu, we chose a set meal with pork cutlet, minced meat cutlet, and shrimp fry. Everything was freshly fried and crispy, with generous portions. It was all delicious.

Fashion building, Paruko, I'm heading there~❤︎ Of course, I'm not interested in fashion at all. My unique fashion sense keeps the staff away♫ Instead, I'll be frequenting the restaurant area on the upper floor of Hands from now on♫ Today, I felt like having tonkatsu so I chose this restaurant "Katsuki." The spacious interior with clean and well-spaced tables creates a pleasant atmosphere. The female staff members are working hard to provide excellent service. Now that it's not too crowded yet, I settled down comfortably and checked the menu. The "Special Lunch Menu" (see details in the photo) includes the following recommended lunch options at this restaurant: - Ladies Lunch 1380 yen - Four-Element Pork Rib Roast Lunch 1580 yen - Angel Shrimp and Roast Fillet Comparison Lunch 1780 yen - Four-Element Pork Loin Cutlet with Plenty of Demi-Glace Sauce 1580 yen Of course, white rice, sixteen-grain rice, miso soup with clams, and cabbage are all-you-can-eat~♫ As for me, I'm a bit different, so I ordered the "Special Four-Element Pork Loin Cutlet Set - Extra Thick 200g" for 1980 yen♫ After a while, a sesame mortar and pestle, miso soup with clams, rice were served. Additionally, cabbage dressing, mustard, ripe tomato, and a fruity secret sauce with a fragrance reminiscent of a high-class ryokan room (I'm praising it. But you'll understand once you taste it♫) were brought to the table. By the way, I had multiple refills of the miso soup, and each time it was full of ingredients that warmed my sake-drinking heart♫ Delicious♫ They also pay attention to their tea, blending it with Kawarake Tsukemei, a member of the Ebisu grass family. When they say that, the aroma is good and it tastes delicious~♫ Give me more♫ And then, the main dish, the special four-element pork loin cutlet, arrived. It's huge~‼︎ I thought it would get wider as the grams increased, but it got thicker. As stated in the menu, eating five thick and large pieces of this requires a lot of confidence in the quality of the meat. First bite. The tender loin cutlet is so soft♫ Despite being thick, you can cut it without exerting much force on your teeth. Delicious♫ And the way the batter is fried is amazing♫ They use 100% vegetable oil mainly made of corn oil, making me feel healthy somehow♫ It's crispy, and the edges of the batter are sweet and incredibly tasty♫ Of course, it's a waste to eat it in one bite, so I eat it in about three bites, but the batter doesn't fall apart, which is amazing. I guess it's because they cook it carefully♫ I had extra rice and cabbage and I'm super full♫ Before tax, it's 1800 yen. Well, with this quality and satisfaction, it's actually cheap! Thank you for letting me eat something delicious in these times♫

This is a restaurant in Parco. Sometimes I crave clam soup for my liver, maybe because I'll have a beer soon (^O^) I'm happy that you can have seconds of clam soup, cabbage, and rice at this restaurant. It's nice to be able to have lunch by the window and enjoy the view outside! I love the crispy cutlet and clam miso soup. I wanted to try the shrimp cutlet, so I chose the shrimp cutlet lunch. It's a 100% satisfying restaurant with delicious food! Since it's a chain store, if there's one nearby, give it a try. The side dishes are also delicious, so you can't go wrong with the rice! It's a perfect place to shop at Parco, have lunch, and head home!!

I went for a slightly late lunch. There was a waiting board outside, so I wrote my name and waited. A girl who seemed like a part-timer came out but didn't guide us until we called out to her. The food arrived in 5-10 minutes after ordering. The meal included miso soup with clams, rice, and cabbage that was refillable. I could choose between white rice and 16-grain rice. This time, I chose the large shrimp fry and pork cutlet with demi-glace sauce. The shrimp was plump and the cutlet was thick and satisfying to eat. The demi-glace sauce was not too heavy and had a smooth texture. However, the cabbage side had a bitter taste, so I didn't ask for a refill. The tea served (I forgot the name) seemed to be a blend with Chinese herbs that help to reduce fat. It had a fragrant aroma and a slightly unique taste, but it was easy to drink. The counter seats offer a view outside, creating a very open atmosphere. Today's weather was nice, so it was very pleasant to enjoy the meal while looking outside.

The shrimp cutlet was delicious. The tartar sauce was also tasty, but you can enjoy it with just a sprinkle of salt for seasoning. It's nice that you can get refills of cabbage and rice. However, it felt a bit pricey (most items are close to 2000 yen) probably because it's located inside the Parco building.

The pork cutlet was tender and the truffle salt was delicious.