During the midst of Golden Week, we had a small party during the day at "Taipei Night Market" located on the top floor of the Shinjuku NS Building. What kind of cuisine is associated with "Taipei"? Taipei is the capital of the Republic of China. When the Nationalist government fled from the Communist Party, they came to Taiwan. Not only the Nationalist government, but also the ruling class from various provinces of China came to Taipei. Therefore, in Taipei, you can find cuisines from all over China, such as Shanghai, Cantonese, Sichuan, and Beijing cuisines. However, the original "Taiwanese cuisine" is based on Fujian cuisine, using seafood and fresh vegetables with minimal oil, simple and delicate seasoning. That is the true Taipei cuisine. The "night market" is as the name suggests, a market where food stalls and vendors operate from evening until midnight. I'm not sure if this place captures that atmosphere. This time, we opted for the "Deluxe Course with 10 dishes and 2 hours of all-you-can-drink for 4240 yen instead of 5300 yen". This is quite a good deal for an all-you-can-drink option at this location. The course started with a platter of five assorted appetizers. Appetizers are my favorite in Chinese cuisine, as they are usually light and flavorful. I particularly enjoyed the variety of appetizers. The all-you-can-drink menu offered a selection including 5-year-old Kaoliang liquor, which I requested warm without sugar. The dishes included dishes like stir-fried prawns in chili sauce, fried rice with seafood, steamed shark fin dumplings, beef and colorful vegetable stir-fry, scallops with special sauce, seafood fried rice, stir-fried seasonal vegetables, Taiwanese red bean mochi, and almond tofu with wolfberries. The food was delicious overall. Thank you for the feast.

Around 11:50 on September 21, 2023 (Thursday), I visited the restaurant without waiting, and there was no one waiting before me. The interior of the restaurant is divided by high partitions, so it's hard to tell how many customers are inside. There was a call button on the wall near my table, but the button was missing where I was seated. The oshibori (wet towel) was provided along with the main menu. I used my own towel to wipe my hands before eating at the salad bar. Although the restaurant is named "Taiwan," the staff working there are Chinese (according to a Taiwanese person who was with me). I ordered the seafood congee. People who ordered from the lunch menu could use the salad bar. The salad bar not only had vegetables but also stir-fried dishes and dessert-like items (which I didn't try). Soup was also available. The seafood congee I had included shrimp, squid, bok choy, and crispy toppings (which seemed Taiwanese?). It also came with a small almond jelly. The Taiwanese person I was with mentioned that the beef stir-fry they had didn't seem to be specifically Taiwanese. The salad bar offers a variety of items, so it might be worth visiting for that. Overall, it was a satisfying meal.

My wife and I came to the restaurant for lunch. It was lucky that there were only a few customers and it wasn't crowded. We ordered yakisoba and fried rice from the lunch menu. The fried rice came in less than 3 minutes. Other customers started coming in and their orders were being served quickly, but the yakisoba never came. After waiting for over ten minutes, we called the waiter. When we mentioned that the yakisoba still hadn't arrived, they just stayed silent. A few minutes later, they brought it without saying anything. The food was delicious, but the customer service was terrible. We didn't even know there was a salad bar. It's a terrible restaurant that doesn't provide any guidance.

I went out for lunch. I was asked if I preferred a non-smoking or smoking area. I thought it was rare these days, but when I saw a long line at the smoking area on the first floor of the NS Building, I thought it made sense. I chose a non-smoking seat. I didn't feel any smoke at all. I had the Taiwan-style sesame tsukemen, while my family had the miso ramen. The noodles were thin and oily, and the soup was slightly spicy but lacked richness. It made me realize once again the high quality of ramen in Tsukuba. However, the lunch included a salad bar, and the tapioca and soup were very delicious.

Taipei Night Market Shinjuku NS Building Branch Shinjuku Station / Taiwanese noodle soup with minced meat and strong star anise flavor. If you eat at this restaurant, go for the twice-cooked pork or fried rice. The shrimp tempura is dry and the castella is not too sweet. The tapioca is tough. Recommended: #Taipei Night Market #Taiwanese cuisine #Tokyo Metropolitan Government Building gourmet #Tokyo Metropolitan Government Building lunch

I used this place for a drinking party with friends. We chose the 3450 yen course with all-you-can-drink at night. At first, I was a little worried about the small amount of the shrimp chili appetizer, but as we continued eating, we gradually got full... The fried rice with sauce and the fried rice were served in a huge amount and we were very satisfied! My friends really liked the shrimp chili. Thank you for the meal.

Located on the 29th floor of the Shinjuku NS Building, Taipei Night Market is a fairly average Chinese restaurant. The view from the 29th floor is nice. We tried dishes such as stir-fried pea shoots and mushrooms, saliva chicken, boiled dumplings, and spicy braised beef, all of which were delicious and satisfying. The portions were generous. We also had beer, but it was not very tasty. Overall, it was a good meal!

I came here because my husband found a place nearby where we could have lunch while I had some errands in Shinbashi. The restaurant is located on the 29th floor of the NS Building. The staff's service was a bit blunt, which seemed typical of Chinese culture. The buffet dishes and the fried rice were not bad, but they weren't particularly delicious either. However, for those looking to eat until full for under 1,000 yen, this place might be a good option.

I felt like I lost out because the 5% off coupon for cash payment couldn't be used for the course menu, even though it wasn't written on the internet. The taste was delicious. The cost performance was good. When you go during busy times on Fridays, it's hard to get your drink orders for the all-you-can-drink option.

I made a reservation for a 7200 yen course meal, but instead of the promised dishes like shark fin, sea cucumber, abalone, and turtle, they served me different and tasteless dishes. Even when I tried to order, they brought something else. The taste was terrible, and the alcohol was weak, almost like water.

Holiday lunch in New Year mode. Instead of taking a chance on a restaurant with uncertain opening hours, I decided to go for a reliable Chinese place. In my personal experience, many mainland Chinese restaurants are not open every day. This one is located on the 29th floor of the NS Building, on the dining floor. When I arrived after 1 pm, there were over 10 customers already seated and around 10 more came in after me. The building and the floor itself have a quiet atmosphere, but this place seemed to be bustling. I was seated at a regular table towards the back, and there seemed to be more seating towards the back with a view by the window, although I'm not sure. There are about 30 lunch menu options, including set meals, noodles, rice bowls, and something a bit unusual - about 5 or 6 types of congee. Prices are around 1000 yen. I ordered the fried rice and shared a dipping noodle dish. There were two types of dipping sauce available - sesame and miso, and I chose sesame. I opted for the large portion of noodles. It took about 10 minutes for the food to be served. During that time, I went to the semi-buffet area. The buffet counter is right by the entrance, next to the register. On that day, there were about 7 or 8 items like water dumplings, spring rolls, and glass noodles, but 3 or 4 items were empty and took about 20-30 minutes to be refilled. Fried rice: typical flavor, generous portion. Dipping noodles: the large portion made the dish look like a mountain on a plate. The dipping sauce was like tantanmen soup, cold and not very thick. The buffet items were average quality, with the soup being the best. Considering the portion sizes of the main dishes and the buffet, it would be a good choice for those with a big appetite. (January 2023)

The salad bar for lunch is amazing! I ordered the Taiwan pork noodles. Oh, it comes with a salad bar! The salad bar has vegetables, water dumplings, stir-fried glass noodles, and more. Just this alone is satisfying. The pork has a nice cinnamon aroma! The soup has a creamy taste. The handmade noodles are delicious. I enjoyed a satisfying lunch with a great view from the 29th floor.

Today, due to work, I went to the Shinjuku area and visited this restaurant for the first time in about 5 years. I chose the "Stamina set meal with pork and vegetables (less rice)" as my main dish. The salad bar included steamed chicken, water dumplings, and half a spring roll. The taste was average, but if you're looking for a hearty meal, I recommend this restaurant.

This is a Taiwanese restaurant located on the 29th floor of the NS Building. The restaurant is in the top floor restaurant area of an office building, offering authentic Chinese cuisine at low prices. The menu samples for the day are displayed outside, making it easy to understand that this is a popular Chinese restaurant. The lunch menu is all priced at 1,000 yen or less, including set meals, noodles, and rice bowls, each served with pickles and dessert. In addition, the restaurant offers a "Salad Bar" semi-buffet. Among the extensive menu, two items are discounted monthly, making it even more cost-effective. I tried the Taiwan Lu Rou Fan (930 yen -> 830 yen), which is served quickly as it only requires plating. It is perfect for busy business people as the dish is prepared quickly. Although the toppings may seem scarce, the portion of rice is generous. The pork is cooked with just the right amount of saltiness using pork belly with skin, giving it an authentic street food flavor. There is also a half portion of flavored egg, which is slightly runny compared to the standard fully cooked version, adding a nice touch. The dish is garnished with bok choy, providing a good balance of colors. The pickled mustard greens, a common side dish in Taiwanese cuisine, add to the authenticity of the meal. The set meal also includes pickled vegetables and almond jelly. The pickled vegetables are ordinary, and the almond jelly has a slightly chemical scent, but with the dessert available at the Salad Bar, it's not a big issue. The Salad Bar offers dishes such as Bang Bang Chicken, boiled dumplings, spring rolls, Mapo Tofu, Mapo Glass Noodles, salad, Chinese soup, steamed buns, and Tapioca Milk, all available for unlimited servings. The Bang Bang Chicken is more like boiled chicken dressed in sauce rather than the traditional version, but it is flavorful and satisfying. The boiled dumplings are served in lukewarm water, and the sauce is not very tasty. However, when added to the Chinese soup provided, it becomes a decent soup ingredient that can be reheated. The Mapo Tofu is a simplified version of the traditional dish, with a mildly spicy flavor. The spring rolls are well-made and a standard item in this price range of Chinese restaurants. The fact that these are all available for unlimited servings makes the price worth it. The Chinese soup is served hot from a soup jar, containing beaten egg, seaweed, carrots, tofu, and a well-balanced broth with a good saltiness. The salad is a daikon radish salad. The Mapo Glass Noodles consisted mostly of noodles, so I did not try it. The Tapioca Milk tastes as it looks. The flavors are typical of mainland Chinese restaurants, but the fact that it's all-you-can-eat at this price is truly surprising. Despite some dishes being on the cheaper side, considering the price, it's definitely worth it. This is a recommended restaurant for those looking to eat plenty of Chinese cuisine in Nishi-Shinjuku.

I rushed in for the colorful xiaolongbao, but they weren't serving it during lunchtime. So, I ordered the abalone porridge instead!! The abalone flavor was rich and delicious. It was interesting to find carrots and shimeji mushrooms inside the porridge.

Shinjuku NS Building Store "Taipei Night Market" has a unique atmosphere. I used to live nearby, so it was a nostalgic space. The view from the 29th floor is also quite nice. I made a reservation for the same-day course on a Saturday night. It includes 9 dishes with a 2-hour all-you-can-drink option, and the price is discounted from 4600 yen to 3450 yen (excluding tax) for cash payment. The dishes include: 1. Assorted four appetizers 2. Chili sauce simmered shrimp 3. Refreshing black vinegar sweet and sour pork 4. Taiwanese seasonal vegetable stir-fry 5. Chicken and vegetable stir-fry with Sansho pepper 6. Seafood fried rice 7. Steamed shrimp dumplings 8. Five-ingredient fried rice (all-you-can-eat) 9. Almond tofu pudding. The food was surprisingly authentic. I didn't have high expectations, but everything was decent. I was already full to the point of bursting before even getting seconds of the all-you-can-eat fried rice. I had a few glasses of draft beer and some Shaoxing wine. The 3-year-old Shaoxing wine was okay, but the 5-year-old Camellia Shaoxing wine was quite drinkable.

I wanted to eat xiaolongbao with a friend, so we came to this place a bit away from the station (it's difficult to get to NS Building from Shinjuku Station...). My friend was running late by about 20 minutes, so I decided to start by having some bang bang chicken. When my friend arrived, we ordered all eight colors of xiaolongbao displayed on the wall poster. They were colorful and beautiful, and the fillings inside were quite substantial. There was not much ginger provided as a side, so we could only have about one piece each. The cheese flavor was mild, but the garlic was strong. We also ordered seafood okoge and okonomiyaki, and then had another round of xiaolongbao, which left us satisfied. We found out after leaving the restaurant that they offer an all-you-can-eat menu, which was not listed on the menu inside.

I often have lunch at the NS Building. The reasons are: it's reasonably priced and you can eat as much as you want from about 10 different appetizers, soup, and dessert. The food is moderately delicious and it's rare to find a place where smoking is allowed nowadays. Today, I had congee. It doesn't have any Taiwanese vibe at all. Thank you for the meal.

To Taipei Night Market, since January. I hadn't visited in over half a year. The menu remains the same, and this time I ordered the Shrimp Fried Rice Set for ¥950. There is a side dish buffet, so I ended up overeating. The fried rice portion was as big as other restaurants' large sizes, and now my stomach is completely full. Thank you for the meal.

Today I went to a Chinese restaurant. I visited "Taipei Night Market" on the 29th floor of the Shinjuku NS Building for the first time since October. From the lunch menu, I had this dish from the set meal category. [Sweet and Sour Pork Set Meal] ¥980 The diced meat was tender and the rich black vinegar sauce was delicious. They also have a buffet-style selection of Chinese side dishes and soup, making it a high-value and satisfying restaurant. Thank you for the meal today!

It's been a while since I last visited "Taipei Night Market" after 3 months. I wanted to have the shrimp chili, but it wasn't on the lunch menu this week, so I went with this instead. [Shrimp and Broccoli Stir-Fry Set Meal] ¥1,000 The salt stir-fry was decent, but the rice was just okay. The side dishes buffet remains the same as before. It would be nice if they could change the menu regularly. Overall, today's rating was a bit lower due to these factors.