This is my second visit. The restaurant has tables lined up. I always wonder why shabu-shabu restaurants have so many all-you-can-eat options... I can only come on weekdays because I prefer a set amount. Even with a set amount, you get three plates of meat, which is quite a lot. It would be nice if it was cheaper with just two plates... You can choose between loin and belly meat. The white rice here is delicious. I also tried the seaweed rice next to it. There are several types of sauces, but I think ponzu is the best. Also, you can order using a touch panel similar to Gusto, and a robot will bring it to you, which is convenient.

I visited for lunch and day drinking. It's all-you-can-eat and all-you-can-drink. They had added new options like a hot pot with four different broths to choose from. The meat is brought to you by a cat robot. You can help yourself to vegetables and dipping sauces. The self-service alcohol bar allows you to mix different drinks to create interesting cocktails. They also offer waffles, jelly made by mixing a mysterious liquid with juice, and soft serve ice cream, all available for all-you-can-eat. It's quite enjoyable, so I recommend it.

During the limited period of the Bon festival, my family enjoyed the all-you-can-eat Hokkaido beef shoulder loin, and the service was very smooth. The staff efficiently cleared plates and moved around easily. The combination of lemon herb broth and beef tongue was excellent, just like the last time.

Today's work ended in the morning. I'm feeling really tired from helping out at yesterday's event. When I feel like this, the best remedy is to eat a lot of food. Even on a weekday for lunch, a hearty meal is a must. So, I decided to go to Shabu-Shabu for lunch! I arrived around 12:30, informed the staff that I was dining alone at the entrance, and was seated. Time to check the menu. During weekdays, the Shabu-Shabu lunch buffet has unlimited time. The most expensive option is the Beef Tongue & Domestic Beef buffet for 3,849 yen. The cheapest option is the Pork Belly buffet course for 1,539 yen. I chose the cheapest option, the Pork Belly buffet course, and also got the drink bar for 299 yen. I selected the Red Spicy Miso broth as my soup choice. Ready to go. The staff brought the soup, and I headed to the vegetables and drink bar! I wanted to focus on eating meat, so I got fewer vegetables. Back at my table, I ordered 8 pieces of Pork Belly on the tablet. A cat-shaped serving robot brought the 8 pieces to me, and my solo Shabu-Shabu time began! I put a generous amount of Pork Belly into the White and Red Spicy Miso broths. After some shabu-shabu, I enjoyed the meat to the fullest. It wasn't incredibly delicious, but it was incredibly satisfying. By the way, the Red Spicy Miso broth wasn't too spicy. I enjoyed the meal, adding more Pork Belly along the way. In total, I had 24 pieces of Pork Belly. After eating, I had some ice cream, coffee, and sparkling Melon Soda Jelly. It was a feast. Ah, I ate so much. Time to go home and rest. Thanks for the meal.

I go to this restaurant quite frequently. Not only is it cheap, but the food is delicious and you can eat until you're full, even having dessert afterwards! This time, I enjoyed four different flavors. I was a bit concerned about the space in the pot since it was divided into four sections, but each section was deep enough to fit plenty of ingredients. The yuzu and seasonal lemon broths were so delicious this time! Hot pot is always tasty here.

The family-friendly all-you-can-eat beef tongue shabu-shabu service was smooth, with easy panel operations to order more meat and request plate removal. The lemon broth shabu-shabu was refreshing and made the meal enjoyable. Using the green onion salt sauce enhanced the dining experience even more.

If you're going to a shabu-shabu restaurant, there are many with similar names like "Shabu@@" and I always get confused. Finally, I can recognize the differences. Here, I will write down the differences to avoid confusion. Kisoji - This is a well-known high-end shabu-shabu restaurant with premium beef. Recently, the reasonably priced Japanese lunch menu has significantly increased in price. Shabuha - A restaurant in the Skylark group where cotton candy, soft serve ice cream, and waffles are all included in the basic fee. A robot in the photo delivers the meat to you, without bumping into you, it stops with sensors. There is a 5% discount for customers over 60 years old, and a 3% discount email coupon can be used. Jeff Gourmet cards can be used for payment. Shabuna - A restaurant with a similar name to the above. There are no special benefits, but there are many locations. I often mistakenly enter here and wonder when soft serve ice cream became only available if you purchase the drink bar. The staff always have to ask. The place I entered this time was Shabuha. The restaurant was about 90% full even on weekdays, very crowded. The vinyl gloves are out of stock. All-you-can-eat pork shoulder for 90 minutes. Even elderly people come alone.

I used it for lunch. The cost performance is good, but the taste is so-so. The staff and service are not particularly good. Personally, I don't think I will use it again. The meat is priced accordingly, so you can't expect too much. It's recommended to eat as much as you want because it's all-you-can-eat.

One of the most cost-effective all-you-can-eat chain restaurants is the Shabu-Shabu Shabu from the Skiaraku Group. I finally had the opportunity to visit for the first time. The location is on the 6th floor of the Kyu Plaza Building along Nagahori-dori in Shinsaibashi. For those of a certain age, it might be easier to refer to it as the Sony Building. There is a Barbecue restaurant on the upper floors called Barbacoa Shinsaibashi. The 1st floor used to be ZARA at the entrance of Shinsaibashi, but now it's a drugstore. Loft, which was across the street, became an H&M due to building reconstruction, and the flagship store of Uniqlo was closed... Shinsaibashi, the fashion district, is undergoing significant changes. Leaving that aside, it's all-you-can-eat time! The interior of the restaurant is bright and has a nice sense of cleanliness. On this day, I ordered the Kirishima Kurobuta & Gyumisuji all-you-can-eat (lunch for 2,199 yen) that I saw in some release. The basic broth is white dashi and sukiyaki broth (with one egg), and you can change the white dashi or add up to 4 broths for an additional fee. The drink bar is also available for an extra charge. Vegetables, salad, rice, curry, and desserts are included in the lunch price. Ordering is done through a tablet. Once you choose your course, you can order the meat on the tablet. I started with two plates of Kirishima Kurobuta and Gyumisuji, and in the meantime, I went to get vegetables, water, and sauce. The meat seems to be pre-cut, and once you place your order, it is served promptly. There are also potato salad and raw vegetables, but I skipped them since I was going to consume them in the shabu-shabu. I filled my plate with mainly Chinese cabbage, leeks, and finely chopped aromatic vegetables, along with tofu and mushrooms. I started with ponzu sauce. For the white dashi, I added Chinese cabbage and pork, and for the sukiyaki broth, I added tofu, mushrooms, leeks, and beef. The meat slices were quite thin, but they were just right for shabu-shabu. The Kirishima Kurobuta with white dashi and ponzu sauce was delicious, and the Gyumisuji had a unique texture due to the tendons. I then tried the beef, beef kalbi, San-gen pork shoulder loin, and San-gen pork belly one serving each for comparison, skipping the chicken. The additional menu items of Kirishima Kurobuta and Gyumisuji were the best, so I kept ordering them until I was completely full. I switched the sukiyaki broth to sesame sauce at the end, which was also delicious. I ate until I couldn't move and then said thank you for the meal. The lunch service is until 4 p.m., so there were also some solo diners who seemed to be office workers. Although I only had three plates of San-gen pork, there are various options such as the all-you-can-eat vegetables and side dishes starting from 1,099 yen, so I might visit more often. [Good Points of This Visit] Adding the same broth is free

I moved my body a lot and got hungry, so I went to Shabu Ya with my five friends. We chose a course where we could enjoy both pork and chicken ^ - ^! It was a weekend, but it wasn't crowded around 3 pm ^ - ^ The soft serve ice cream was delicious!!

Do you all know about "Shabu Ya"? I didn't know about it until recently. I saw it on TV and it seemed pretty good since it's part of the Skylark Group, so I decided to go check it out. When I looked up the locations in Osaka, the one in Shinsaibashi seemed convenient. When I arrived at the restaurant and mentioned it was my first time, they explained the system to me. I was interested in the all-you-can-eat course, so I had a hard time deciding which one to choose. I wanted to try both beef and pork, so I went with the "Two kinds of beef & Three kinds of pork lunch." You can choose from two types of broth, so I chose the "Authentic sukiyaki broth" and the "White broth." I planned to enjoy the beef in sukiyaki style and the pork in shabu-shabu style. I also added the drink bar option. Once I placed my order, I went to pick up the ingredients to put in the pot. Due to COVID-19 measures, I wore a mask and gloves to handle the food. Be careful not to take too much. After picking up the ingredients and getting some free drinks like oolong tea, I returned to my seat where the pot and meat were ready. Let's start shabu-shabu! When you choose the "Authentic sukiyaki broth," it comes with a raw egg. This allows you to enjoy it in a sukiyaki style. First, I tried the pork with ponzu sauce. It was delicious. I ate quickly because I was hungry. I alternated between ponzu sauce and sesame miso sauce for the pork. The vegetables and beef in the sukiyaki broth started to look good, so I dipped them in the raw egg. It really tasted like sukiyaki. I couldn't resist and ordered more. The restaurant offers five types of sauces like grated onion sauce, Japanese dashi soy sauce, homemade plum sauce, ponzu, and sesame sauce, as well as various condiments like green onions, garlic chips, and avocado mayonnaise. This allows for a variety of flavors and keeps things interesting. I added more pork as well. I planned to have noodles at the end, but I was too full from all the meat. I also skipped the curry and rice dishes. This happens when you eat too much meat. Rice and noodles will have to wait for next time (laughs). But I made sure to enjoy dessert. I always crave something sweet at the end of a meal. I finished with a hot coffee. I ate and drank until I was stuffed. Now, let's walk to Umeda. Gotta burn some calories (laughs).

I think I visited this place over 10 years ago, but it came up in conversation at work, so I decided to visit again after a long time! The cheapest course includes pork belly, tsukune (chicken meatballs), vegetables, curry, chirashi sushi, dessert, and more all you can eat! I didn't opt for all-you-can-drink, but it was quite affordable. There were plenty of vegetable options and condiments, so it was great when I wanted to change up the flavors a bit. You can choose between basic white dashi and one other type for an additional fee, or even choose two for a little extra. I chose sukiyaki dashi and hot pot (medium spicy). I had the hot pot, and it was delicious with spices like star anise, Sichuan pepper, and wolfberry. The restaurant takes thorough measures against COVID-19, so I felt safe dining there even during this time. The staff consisted mostly of foreigners, but they worked hard to provide good service, which made me want to support them. With such great value for money, I will definitely visit again!

I saw on TV that there was a vegetable buffet, so I went to Shabu Shabu. It was Saturday afternoon at 3 o'clock, but there was a line... I chose the all-you-can-eat menu with beef, and ordered a total of 18 plates of chicken, pork, and other meats. I ate a lot of vegetables and curry to put in the shabu-shabu pot, so I ended up eating too much and felt uncomfortable. As a result, I couldn't eat waffles, ice cream, or shaved ice... I guess I was too greedy (´-ω-`) The taste was average. But it was fun to be able to mix and match different ingredients. If you download the Skylark app, you can get a free coupon for the drink bar (until the end of August). I drank a lot of drinks and my stomach is in bad shape. I couldn't leave any leftovers, so I finished everything, but next time I will order less. Lesson learned.

Visit date: Sunday, July 12, 2020, around 2:30 pm. It is located very close to Shinsaibashi Station, on the 6th floor of Q Plaza. There is a sign out from the big intersection, so you shouldn't get lost. Take the elevator and get off on the 6th floor, where the reception area is located. It's been a while since I last visited Shabu Shabu. The staff at the reception explained the usage method in detail. I chose the cheapest all-you-can-eat course, which was ¥1209 for 60 minutes of Three-Element Pork Belly. It's a bit more affordable for lunch than dinner. The lunch offer is available from 11 am to 4 pm! There are two types of broth for the shabu-shabu. The basic Japanese style broth and you can choose one more broth. I chose sukiyaki. You can also choose to have both broths for an additional charge! The hot pot arrived quickly, and I adjusted the heat on the IH heater. Let's go get some vegetables! I like almost everything, so I picked a variety of vegetables and dipping sauces! There were also rice dishes like seaweed and bamboo shoot rice, white rice, curry, Chinese noodles, udon, and chirashi sushi. I returned to my seat and put the main dish, the Three-Element Pork Belly, into the simmering pot. The meat was tender, not at all smelly, with a pleasant sweetness. Even in the summer, dipping the pork in sesame sauce is refreshing and delicious. There are plenty of condiments, and I especially enjoyed dipping the pork in chili oil. There are also desserts, but I was too full to try them. As for COVID-19 measures, there is alcohol spray at the entrance, and the staff always sprays it for you. You must wear a mask at all times in the restaurant. If you forget to wear a mask when getting vegetables, you will be reminded. You must wear disposable vinyl gloves when getting food. I was impressed by the thorough COVID-19 measures. I got reminded twice by the staff during my meal. We need to get used to living with COVID-19 quickly. The cost performance was great, and the food was delicious! I will visit again!

Today's lunch was at Shabuha with two gentlemen. We opted for the course with beef for 1,699 yen (excluding tax) and added the drink bar for 249 yen (excluding tax). Ordering additional meat was also very convenient through the touch panel. We could choose from two types of broth and various sauces for customization. We enjoyed the shabu-shabu with plenty of vegetables from the buffet corner. After eating to our heart's content, we relaxed with soft serve ice cream, waffles, and hot coffee. We ended up staying for quite a while, but to our surprise, the staff informed us that we could stay until 4 p.m. on weekdays for lunch. The cost performance was amazing, with the coffee priced at 300 yen per cup, and we even had beef included in the meal. What a treat!

I visited around 1:00 PM on Friday. It seems like the menu and prices have changed. The customer service has improved significantly. The sushi for 199 yen is a great deal. Many people were ordering it. I remember that a month or two ago, the prices were higher and only available for dinner, so I thought maybe they were trying out a lunchtime special. The customer service has improved and overall, I think the restaurant has gotten much better. The price for all-you-can-eat during weekdays in the heart of Shinsaibashi is really a great deal.

I had the Chabuta pork course for lunch, which has more fat compared to regular pork, but it's okay because you eat it by boiling it. Just kidding! The pork has a rich flavor, and I found that it goes really well with the refreshing dipping sauce. It's surprisingly easy to eat, especially when wrapped in vegetables. Oh, and when you eat something salty, you end up craving something sweet, like ice cream and waffles. I could eat them endlessly! Oh no, I might get addicted! By the way, there are a lot of girls here! Occasionally, there's a lone middle-aged man dining alone, but I don't mind. There were also quite a few solo female diners! I think next time, I might enjoy dining alone without any hesitation. P.S. I'm sorry if I offended anyone. The rules of dining etiquette are: take only what you can finish and don't leave a messy table. It's not okay to have an attitude like "I paid for it, so it's fine." I want people to have a moderate way of eating. If you leave food uneaten, I fully support imposing a fine! I hope people will have a sense of moderation in their eating habits. I apologize for my own style of writing. Just a note for myself.

I went to a shabu-shabu all-you-can-eat dinner. I arrived around 7 pm on a weekday and was seated immediately. The restaurant was about half full, and it was very clean and bright inside. I chose the second cheapest option, which was all-you-can-eat pork shoulder loin, and also added the drink bar. There is also a sushi all-you-can-eat option available. On this day, it was a 100-minute limit. I chose the basic broth and yuzu salt, and quickly went to get vegetables. There was a sauce bar where you could customize your own sauce with options like ponzu, sesame sauce, onion sauce, and green onion. There was a variety of vegetables for hot pot and salad, as well as a good selection of sauces and drinks. When I returned to my seat, the pot with broth and meat had arrived. I started with 4 plates of pork and 1 plate of chicken meatballs. The meat was thin and easy to eat, and the sesame sauce was delicious. The yuzu salt was light and refreshing. After finishing the hot pot, there was a break for dessert where you could make your own waffles. I enjoyed topping my waffle and soft serve ice cream with kinako powder. The soft serve ice cream was also delicious. For my next round of food, I got ramen and added another plate of meat. There were also options like udon, seaweed rice, chirashi sushi, and curry. I also enjoyed frozen drinks at the drink bar. There was also shaved ice for dessert. The restaurant was clean, the service was good, and I was satisfied with the waffles and soft serve ice cream. I used a 10% off coupon and the total bill came to 1,894 yen (including tax). Thank you for the meal.

Hello, this is Shun Mama. I visited Shabu Leaf Kyu Plaza Shinsaibashi on Nagahori Bridge Street in Shinsaibashi. I tried the Three-Kind Pork Set (3 plates of meat + all-you-can-eat vegetables) for 990 yen (excluding tax). Even though I went on a weekday at noon, there were only two groups of customers before me. In addition to various cut vegetables, you can enjoy all-you-can-eat rice dishes, noodles, and desserts at this price. You can choose from two types of soup for the hot pot, and there are various dipping sauces and condiments, so you can't go wrong with eating too much. For rice dishes, there are sushi, chirashi sushi, curry rice, etc., and for dessert, there are cut fruits, soft serve ice cream, and waffles (you can bake them yourself). Even with just the 3 plates of meat, I think women can enjoy it enough. Also, my colleague from work had a coupon, so the bill was even cheaper than this price. Ah, I want to go eat there again. #Shabu-shabu #Three-Kind Pork Set #All-you-can-eat vegetables #Rice dishes and noodles available #Various desserts #Vegetables are healthy #A day of eating too much #Surprisingly not crowded even on a weekday at noon #Able to relax #Fell asleep during the training seminar after this #Throwback pic.

[Summary] This is a shabu-shabu restaurant under the Sukairaku Group. The menu consists only of all-you-can-eat options. Customers can choose from pork only, pork and beef, or domestic beef depending on their budget. There is a menu that costs an additional 100 yen on weekends. [Recommendation] I recommend choosing the option with beef. The lean meat was very satisfying.

I came here because I wanted to use my shareholder benefits coupon. It's around 3 pm on Saturday and there are about 3 groups of customers in the store. There are many types of vegetables and a variety of sauces and condiments. However, when I wanted a refill of meat, I pressed the call button but no one came. There are staff members for replenishing vegetables and other tasks, but no one came to take my meat refill request. I waited for about 10 minutes before someone finally came. (I pressed the button multiple times during that time, and although I got a response, no one came.) Other tables seemed to have the same issue. Waiting for 10 minutes within a time limit was tough. The variety of options and the taste were average, and the location was good, but this was the only disappointing aspect. The dessert with black syrup and kinako was satisfying. Thank you for the meal.