I am satisfied if I can eat this much beef cutlet for 2300 yen. There are various ways to eat it, but I liked the sweet soy sauce? sauce, although the amount was small, so I wonder if I can get more sauce if I ask for a refill? If I come to Yodobashi for shopping, I would like to come back again!

After watching a play in Umeda, my sister and I wanted to have dinner together and decided to try Kyoto Gyukatsu at Kyoto Gyu Katsu in Yodobashi Umeda for the first time. We were initially going to order the classic menu items, but ended up getting the Original Red Gyukatsu Set for 1,590 yen and the Famous White Gyukatsu Set for 1,490 yen. We shared both dishes and found them both delicious. The Gyukatsu was served with white rice, which I preferred over barley rice. The meat was cooked rare, allowing us to grill it to our liking on a hot stone. The staff were attentive and even helped us with grilling. The restaurant has both counter and table seating, but the counter may feel a bit cramped for larger individuals.

Dinner time at the crowded Yodobashi LINKS restaurant floor, but this place has a casual eat-in atmosphere, so it's easy to get a seat even if you're dining alone. I tried the combination beef cutlet with roast fillet, which comes with various sauces like soy sauce, sauce, curry flavor, Kyoto egg flavor, and rock salt to enjoy. They are all delicious, but the curry flavor was surprisingly tasty. Beef cutlets are not as common in Kanto, but they are popular in Kansai. They are a bit pricier than pork cutlets, but I really like them. Also, if you're friends on LINE, you can get free refills of cabbage, miso soup, and rice, which is a generous service.

I arrived at the restaurant around 11:30 am on a weekday. There was only one group of customers before me, so I could choose my favorite seat. The restaurant is not very spacious. I ordered the Beef Sirloin Cutlet Set Meal for 1,265 yen and the Beef Sirloin Cutlet Set Meal (regular) for 1,639 yen. First, I tried the main dish, the beef cutlet! It was delicious! Some may say the size is small, but I found it to be just right. I tried dipping it in dashi soy sauce, sansho pepper salt, sauce, and curry, but the best was the dashi soy sauce. When dipped in curry, the delicious taste of the beef cutlet was overshadowed. Next, I tried the minced cutlet! It was also juicy and delicious! If you register with LINE, you can have unlimited refills of cabbage, rice, and red miso soup. By the time I left, the restaurant was full. I would like to visit again!

A new Kyoto Gyu Katsu restaurant has opened at Links Umeda. They offer a dish called "Gyu Saroin, Roast Katsu Kyoto Tamazen" which includes a combination of beef sirloin katsu and beef loin katsu, along with Kyoto tamago, Kyoto curry dipping sauce, salad, miso soup, and rice. If you add them as a friend on LINE while dining, you can get free refills of rice, miso soup, and cabbage.

The inside of the restaurant had surprisingly narrow spaces with counter tables. There were plenty of options and everything looked delicious. You could choose to cook the food yourself with rare grilling. It was a unique way of eating and the food was soft and tasty.

I heard that it opened in August 2022. There were various types of pork cutlets, but I ordered one with a lot on it. They had loin, tongue, fillet, and sirloin. There were also about 5 types of sauces and spices included, so I was able to enjoy it a lot. The staff was very friendly and had a nice smile, and their service was great. If you add them as a friend on LINE, you can have unlimited refills of cabbage and rice. Thank you for the delicious meal.

I tried the Sirloin and Loin mixed set meal at a popular beef cutlet restaurant located on the 8th floor of Yodobashi. One of the main features of this restaurant is that you can compare different cuts of beef, and they offer a wide variety of condiments including dashi soy sauce, sansho salt, beef cutlet sauce, wasabi, Kyoto curry dipping sauce, and Kyoto tamari. The Sirloin is cooked quickly at high heat, resulting in a tender texture, while the Loin is almost raw in the middle, allowing you to enjoy its rareness. I recommend trying the combination of beef cutlet sauce and wasabi for a perfect balance of sweetness and spiciness. Additionally, they offer free refills of red miso soup, rice, and cabbage by adding them as a LINE friend. Overall, it was a delightful dining experience.

I would be happy if you come to see a blog that is easy to read with articles and photos linked together!! http://harapekooyaji.blog104.fc2.com/blog-entry-2816.html I also upload articles about takeout from major chain stores without specifying a store!! http://harapekooyaji.blog104.fc2.com/ From now on, I plan to upload more cooking topics. You can enjoy some honest opinions different from a certain company that may demand revisions w. I really want mutual reviewer friends to come and see it (｀・ω・´) Beef Cutlet Kyoto Katsugyu Yodobashi LINKS Umeda Store Beef Sirloin Cutlet and Eel Cutlet Set with extra rice + plenty of wasabi 2023/06/11 I just visited the New Wakra LINKSUMEDA store and now I'm at the Beef Cutlet Kyoto Katsugyu Yodobashi LINKS Umeda store located on the 8th floor of Yodobashi Umeda in Osaka, Osaka Prefecture. I have written about this store several times, so I don't think I need to explain it again. Since they have quite a few stores, most people have probably visited at least once, right? Katsugyu offers eel cutlets as a summer limited-time menu, which caught my interest. Eel is usually the main ingredient in tempura, but I haven't heard of eel tempura before, let alone eel cutlets. It might be famous, but maybe I'm the only one who doesn't know about it...w It seemed interesting, so I decided to give it a try!! Here is the menu. They took our order while we were waiting in line. Sorry, I forgot to take pictures of the other menu items when we were seated, my bad w. Please check the other menu items from the link~ Official Menu Due to the impact of the egg shock, the Kyoto egg is no longer available, and what I ordered came with "rich Kyoto grated yam sauce," but I'm not sure if it comes with other menu items. The speed of service was about 5 minutes after being seated!! Beef Sirloin Cutlet and Eel Cutlet Set with extra rice + plenty of wasabi 1859 yen Of course, it's not a huge portion~ The beef cutlet has the usual questionable color w. Let's take a closer look at the sirloin cutlet~ And the eel cutlet~ I asked for plenty of wasabi... (｀・ω・´) Extra rice~ From the left, dashi soy sauce, sansho salt, beef cutlet sauce. Now, let's eat. I have introduced my thoughts on the beef cutlet many times before, so I'll skip that...w I'm used to it... so the initial deliciousness is not as strong as before...w I tried various ways of eating it~ First, I changed the rice with the beef cutlet~ (this time I got the regular size) By the way, the system has changed, and now you can't get extra rice, red miso soup, or cabbage unless you become friends on LINE... I don't really like this system w. So, let's move on to the eel cutlet. First, let me introduce the cross-section image~ First, I tried it without anything... Oh, the eel is wrapped in shiso leaves!? The flavor of sansho pepper is also strong. The eel is not as rich in flavor, but it has a refreshing texture, which is quite delicious!! This combination is excellent!! I really like this taste. The eel wrapped in batter is plump and has a different texture from grilled eel, which is interesting. Using original shiso leaves and sansho pepper for cooking, Katsugyu has created a unique dish, so I'm afraid I might be disappointed if I eat eel cutlet at other restaurants w. You can enjoy it in various ways~ The best way is to eat it with wasabi, sansho salt, and rich Kyoto grated yam sauce. I didn't use the beef cutlet sauce and found all of them delicious, but my favorites are wasabi, sansho salt, and rich Kyoto grated yam sauce...? I can't stand the Kyoto curry dipping sauce, absolutely not.

I was torn between Links and Motsunabe and decided to go in. It felt more like eating steak than just a regular cutlet! The taste was average for this price.

Unlike tonkatsu, gyukatsu is more refreshing and easier to eat in my opinion! I highly recommend the grated ponzu sauce! The greedy set may be a bit too much for women, so be careful!

It was my first time eating beef cutlet, and even though I usually don't like red meat, I was able to enjoy it. It was very delicious and can be enjoyed with various flavors, so I didn't get tired of the taste. I was happy that I could get free rice refills by adding LINE.

I tried Kyoto Katsuei and honestly, the meat was the worst - tough and impossible to chew. Maybe it's different from other menu items? Well, I won't be going back again.