The Kansai area has also lifted the state of emergency, gradually allowing restaurants to reopen. I decided to visit a restaurant that left me with fond memories from a previous visit to Kobe for delicious food. First, I went to Kitano in Kobe, then to Kei along the Kyoto Hankyu line, which has moved to "Vietnam Bar x Saigon Saigon" for lunch. After that, I visited the Katsura Imperial Villa in Kyoto for sightseeing, but found it closed. So, I decided to go to Nijo Castle at the request of my wife. Before that, I stopped by a bakery called "Iidokoro Meguri" and got a red yeast bread. Then, I moved to Nijo Castle. I explored the castle, took a break at the Maeda Tea Room Nijo Castle Store overlooking the Japanese garden, and then moved to Karasuma. Since I arrived earlier than my reservation time, I strolled around and stopped by "Kyogurashi Takumi Wakana-ya Shijo Nishiiru" to buy Japanese sweets, and also visited Dean & DeLuca Kyoto Store. Still having time, I went to "Maeda Coffee Main Store" for a second break, then arrived at Hoshigai at 5:30 PM. I sanitized my hands at the entrance, informed the staff of my reservation time and number of people, and was guided to the second floor. The interior of the restaurant was a stylish and clean space compared to "Enki," where Chef Nani used to work. The atmosphere was completely different! Enki had an old Hong Kong alley vibe, which I also liked. I started with a drink - perhaps a beer? I checked the menu: as of October 2021, they had the Hoshigai Course for 4,500 yen, the Suisho Course for 6,000 yen, and the Dim Sum Course for 3,300 yen, etc. I ordered the Dim Sum Course and the Braised Chicken Feet. The Dim Sum Platter arrived first with classic items like shrimp dumplings, mushroom and shrimp dumplings, and dried scallop and spinach dumplings. The shrimp dumplings were large and juicy, and the aroma of dried scallops was delightful. Next, the spring rolls arrived - crispy on the outside and juicy on the inside, especially delicious when dipped in soy sauce, vinegar, and chili paste. The Braised Chicken Feet were tender and flavorful, with the cartilage easily coming off the bone. The Mushroom and Pork Stuffed Dumplings were chewy on the outside and juicy inside. The Chashu Melon Bun was also delicious, and the simplicity of the White Congee was a nice contrast after a variety of dishes. Finally, the Hong Kong-style fried noodles were served, seasoned with a unique aged soy sauce and topped with chives, bean sprouts, and sesame seeds.

Located in Shijo-Karasuma, "Hong Kong Dim Sum Hoshimachi" is a restaurant that serves authentic Hong Kong dim sum made by a chef from Hong Kong. I previously tried to visit for their affordable lunch set but had to give up due to it being fully booked. The chic and stylish exterior is appealing. The first floor has counter seats, making it easy for solo diners. The Hong Kong yakisoba (¥1,000) is delicious with its crispy thin noodles. The recommended dim sum trio (¥820) includes shrimp dumplings, dried scallop and spinach dumplings, and mushroom shrimp dumplings. Served hot and fresh, the generous fillings provide a satisfying bite. The shrimp dumplings burst with juicy shrimp, while the dried scallop and spinach dumplings offer a light and tasty combination. The mushroom shrimp dumplings have a delicious umami flavor with a spicy kick. The authentic dim sum was delicious and left me fully satisfied.

Visited for lunch. It felt a bit lonely that there were only two lunch set options to choose from, but I ordered the Hong Kong dim sum set meal which seemed to offer a variety of dishes. Shrimp dumplings, congee, yakisoba, and daikon mochi. Each dish had a refined flavor and was delicious. The yakisoba looked rich in flavor, but it was just right. This is a good restaurant where I would like to try various dishes next time.

The large-sized dim sum is exquisite. It's filled with plenty of ingredients and very satisfying. The stir-fried dishes, congee, and steamed dishes other than dim sum are also really delicious, so I've decided to come back again. It might be because of the Golden Week, but customers without reservations were waiting outside for quite a while, so I think reservations are necessary. The menu selection is a bit limited, but each dish is made with care and the portions are generous. The homemade flavors are very satisfying.

Before 1 pm on weekdays, most customers had reservations and were seated on the second floor. I think they can accommodate up to 4 groups without reservations. I ordered the dim sum lunch set for ¥1200. The dishes were brought out as soon as they were ready, starting with daikon mochi, congee, dim sum, and fried noodles. Everything was served quickly, in about 5 minutes. The daikon mochi was a first for me, with a jelly-like texture but a savory finish. The congee had a gentle flavor, yet the chicken broth added a strong umami taste. The rice grains were small and slightly thickened. I really liked it. The dim sum had three pieces filled with plump shrimp, giving a high level of satisfaction. It would have been even better with more variety of flavors. The fried noodles had very thin noodles that were well stir-fried until crispy, with the excess moisture removed. One thing I didn't like was that there seemed to be a lot of oil, maybe to prevent sticking. It left a clingy feeling on the lips, which might not be preferred by everyone. The meal was generous and offered a variety of dishes, making it quite enjoyable. I also visited outside of lunch hours.

The atmosphere inside the restaurant was lively with Beijing dialect being spoken. It's a popular spot. The dim sum set meal is a great deal. Each dish is served quickly. The congee and daikon mochi remind me of Hong Kong dim sum restaurants. The three types of dim sum are generous in size and the shrimp inside is plump. The shrimp wonton is said to be made with a mix of shrimp and bamboo shoots. The seasonal vegetable in oyster sauce was made with Chinese broccoli and shimeji mushrooms. The subtle flavors of the sauce were exquisite.

I visited around noon (around 11:45) and was able to get in smoothly, perhaps due to the rain. The dim sum set meal costs 1,200 yen. The shrimp dim sum was incredibly plump and juicy. The rice porridge had a quite strong flavor. The yakisoba is oily, so it's recommended to eat it last. Thank you for the meal♫

Weekday lunch date. Hong Kong-style Chinese cuisine, dim sum. Had Chinese congee for the first time in a while. It's a bit bland but nostalgic and tasty. The dim sum had juicy shrimp. Recommend the dumplings. The yakisoba is also a bit bland but delicious. The restaurant is a bit small but each space is well maintained. I'd like to go again.

Continuing from last week, Sunday lunch was Chinese cuisine again, this time dim sum and yum cha. I heard it was delicious from my sister who lived in Hong Kong for over 20 years, so I made a reservation the day before and visited with my companion. Reservations are only accepted for the first seating after opening, and it quickly became full. It seems to be quite a popular restaurant. We had jasmine tea, dried shrimp chow fun, XO sauce grilled shrimp, shrimp dumplings, abalone in oyster sauce, shark fin dumpling soup, Hong Kong-style fried noodles, and sesame balls. My sister, who lived in Hong Kong, has traveled there over 20 times. We have eaten authentic yum cha at hotels, restaurants in town, and various places, but the yum cha here is of a high level and very delicious. The chef and staff are mostly Hong Kong people, and as Chinese customers were constantly visiting, the scene seemed to tell the story of authentic flavors. The only downside was that the fried noodles were a bit greasy and not great, but I was satisfied to have my favorite dumplings and shark fin soup after a long time. I will visit again when I feel like having yum cha.

The dim sum with a variety of ingredients is a must-try here. I especially liked the wonton soup with plump shrimp (I don't know the name), beef brisket and daikon stew, and spring rolls. I tried almost everything. The mango pudding was also delicious and refreshing. If you're into dim sum, you might be completely satisfied with just this place. Next time, I hope to try the rice noodle rolls and more.

I went to Hoshimachi with high expectations ❤️ Unfortunately, there was no lunch course available on weekends, but they carefully selected dishes for me to enjoy! Just as I expected! The Tempura was so tender and chewy ❤️ The daikon mochi completely surpassed my expectations ❤️ For dessert, the mango pudding with tapioca was amazing! I had a beer by myself at lunch and I was completely satisfied! I will definitely visit again! ^_^

The place seemed to be popular among Chinese people, so I expected the dim sum to be quite good. The XO sauce was indeed exquisite, making even ordinary vegetables delicious when stir-fried with it. It was so good that I felt like buying some to take home. The dishes were quite generous with plenty of ingredients, and the shrimp was firm and succulent, leaving my taste buds fully satisfied.

It's been a while since I had the taste of Hong Kong! But it's actually the taste of Cantonese cuisine from China! I really wanted to eat the Century Egg and Lean Pork Congee, and it was definitely the best congee. We also ordered a lot of dim sum, and they all tasted delicious with authentic Chinese flavors. The only thing that felt a bit off was the rice noodle rolls, as the authentic ones should have thinner and softer skin with plenty of fillings rolled in the middle. It would be great if they opened a branch in Osaka someday...

Dim sum "Dim sum" is said to have originated from the Zen phrase "to point out small meals in an empty heart," or from the idea of putting a mark on the heart, meaning something that touches the heart. Although there is no clear definition, it refers to eating small amounts of food between meals, so sweets, snacks, and light meals are all called dim sum. In China, dim sum is often served for breakfast. Eating dim sum while drinking tea is called "yum cha." Chefs who specialize in making dim sum are called dim sum chefs. This is the usual explanation from Wikipedia. ◆Received dishes Radish cake + dim sum + Chinese congee + yakisoba Surprisingly, all of this is only 1200 yen, which is incredibly cheap, right! ◆Ideal usage When you want a light lunch, this restaurant is perfect. ◆Satisfaction with the food Delicious, quite tasty, very satisfied. ◆Cleanliness of the restaurant No stress felt at all. ◆Quality of service The staff seems to be from the mainland. ◆Convenience of parking No dedicated parking, use of coin parking. ◆Attractiveness of price 1200 yen for all this content is unbelievable. ◆Likelihood of revisiting 100%, I will definitely use this restaurant again. ◆Recommendation level (out of 5 stars) ☆☆☆☆☆ When there is a dinner meeting in Kyoto and you are worried about the lunch menu, overeating for lunch affects the dinner meeting, so I always struggle. Too little is not good, overeating is even worse. So, there aren't many options when you think about it. This time, I used this restaurant for the first time: ① The taste is very good. ② The portion size is just right. ③ There is congee on the menu, which is light. ④ The dim sum is really delicious. ⑤ The yakisoba is also amazing. It is recommended when you have a dinner meeting coming up. I really found a great restaurant. Even before the opening time, there was already a line, and within 10 minutes of the 11:30 am opening, both the first and second floors were full. Reservations are essential. The reservation time for lunch is from 11:30 am. It is recommended to make a reservation at this time. The authentic taste was found in Kyoto.

The turnip cake, shrimp dumplings, leek rice cake, drooling chicken, century egg congee, fried pork filling, seasonal vegetables with XO sauce, custard bun, and castella were all delicious. I love dim sum too much, but the quality I had in Hong Kong was available here, so I will revisit. I ordered dishes separately, but it was quite affordable. I had all this food, drank two soft drinks, and it came to just a little over 8000 yen. Of course, I couldn't finish it all. Lol

I ordered the Hong Kong dim sum set for ¥1,200, which came with 3 dim sum dishes, congee, yakisoba, and daikon mochi. The dim sum were all plump and had a translucent dough with shrimp inside. The fillings were plentiful and delicious. Personally, I really like Chinese congee for its gentle yet flavorful taste that warms the body. I would want to eat it even if I had a cold. The yakisoba had a bit too much oil, but I enjoyed the thin noodles. The daikon mochi maybe had shrimp inside? It had a nice bouncy texture too.

During lunchtime, it was popular and we had to wait for a while. There were two lunch menu options: Dim Sum Set Meal and Hoshimachi Set Meal, and this time I chose the Dim Sum Set Meal. The porridge was incredibly delicious. I felt happy eating such delicious porridge. The yakisoba was the dry and crunchy type that has been trending recently, and I also liked it. The four types of dim sum had a lot of shrimp-based options, but they were juicy and the skin didn't break, so they were quite delicious. The rumors were true.

For lunch on this day, my friend and I went to this popular dim sum restaurant. We were aiming for the great value Hoshigai Teishoku available only on weekdays. Since the reservation slots were already full, we arrived at the restaurant 15 minutes before opening time. We were the second group in line. As soon as the restaurant opened, the staff came out and started seating guests according to their reservation times. We were nervous, but managed to snag seats at the counter on the first round. This is a restaurant owned by Chef Nani Eikyo, who is originally from Hong Kong and has also worked at a popular restaurant in Kobe. We ordered the Hoshigai Teishoku for 1400 yen, which included four varieties of freshly steamed dim sum in a steamer, congee, daikon mochi, and dessert. The dim sum included two types of shrimp dumplings, a dumpling with scallops and spinach, and char siu bao. None of the dumplings contained meat, but instead used shrimp or scallops as filling. The chewy skin and succulent filling had a gentle flavor. The char siu bao had a delicious sweet and savory sauce. I'm not usually a fan of congee, but this one had a rich broth that went down smoothly. The dessert was a mango milk with tapioca pearls, tasting sweet and fragrant like eating a fresh mango. It was a perfect ending to the meal. The timing of the dishes being served was quick, allowing us to enjoy a light lunch and then leisurely explore the streets of Kyoto afterwards. After settling the bill and leaving the restaurant, we saw customers waiting to be seated. Even on a weekday, the popularity of this place is understandable due to its reasonable prices and delicious food. Thank you for the meal! *I lost the photos I took, so I have uploaded two images that my friend sent me.

It seems like they don't have lunch sets on weekends and holidays, so you have to choose from courses or individual items, which can be tough for solo diners. But it was delicious! Everything! The shrimp dumplings were so plump and juicy, I want to try them all (lol). The taste is amazing, yet the restaurant itself is casual and easy to enter.

I went for lunch on a weekday. Around 12:30, I could choose between sitting at the counter or a table by writing my name on the waiting board. The staff gave me a number tag, then escorted me to a table within about a minute. I opted for the lunch set at 1,200 yen, which included dim sum, Hong Kong fried noodles, and Chinese congee. They served warm jasmine tea and left a teapot on the table. When I mentioned my dislike for shrimp, they kindly replaced the shrimp dish with a different dim sum. First, the Chinese congee arrived, followed by the Hong Kong fried noodles and daikon mochi. My friend received a steamed basket with three types of shrimp dim sum. I got a char siu bun, and then unexpectedly, spring rolls, a tasty sweet and savory pie with unknown filling, and an egg tart were served. Feeling satisfied, I was surprised by another steamed basket, this time containing three steamed dumplings, which I hadn't ordered. When the bill arrived, I saw the total was 2,400 yen including tax for both of us. Feeling reassured, we enjoyed the steamed dumplings as well. I even shared one with my friend. The steamed dumplings were like xiao long bao, bursting with juicy meat inside. It was all delicious and I left the restaurant fully satisfied! By the way, I paid with PayPay. Even after leaving the restaurant, I could smoothly receive and make payments thanks to a feature from the restaurant. In these times when overseas travel is difficult, I was able to fully enjoy Hong Kong while in Kyoto!

I go to a Chinese restaurant in Kobe regularly, but I've been curious about this restaurant in Kyoto for a while. I asked a friend to make a reservation, but on that day they only had the grand menu. It was actually nice to be able to try a variety of dishes. I'll visit again on a day when they have the lunch menu. (Prices are based on the time of visit)