Today, my wife is not home so I took the kids to a conveyor belt sushi restaurant. I made a reservation on my phone and walked there, but it was really crowded. I wonder why this place is always so busy when there are plenty of other kaiten sushi restaurants nearby. We had some sushi and then tried the bonito soy sauce ramen, which was not very light and had a unique flavor. The red chicken yuzu udon was pretty good. The highlight of the day was the beef sushi from the current Hokkaido Fair - it was the best! I was surprised to win a prize three times and that was the end of the meal.

For lunch that day, I went to Kura Sushi Higashi Kaizuka nearby. I didn't have too much sushi though. I tried the black ramen, the legendary fried chicken, and the fried potatoes. The ramen was okay. The legendary fried chicken was... not exactly legendary, just very flavorful. The fried potatoes were delicious. The kids were satisfied too.

I used the Premium Product Voucher from Kaizuka City because it's about to expire. They have a fair with sea urchin battleship sushi for 115 yen and a luxurious domestic set for 980 yen. However, it was really crowded on Sunday evening. Even if you make a reservation on your smartphone and check in, you still have to wait. Well, it's better than not doing it at all. We had a delicious meal again this time. For dessert, I had the hot zenzai for 200 yen. I really like it.

I am "Noronori," who mainly eats lunch around Sakai. I came to Kurasan in Kaizuka because I wanted something. I didn't plan on eating sushi just for shopping, but... Oh no! They have "kue" (sea urchin) written on the menu! I love kue (sea urchin) too! When I entered, there was no one at the table seats. Why do they try to squeeze between the few counter seats occupied by men? I asked to change seats and was easily guided to a table seat. Thank you, kind waiter! I had three types of kue, uni, akagai (ark shell), and akadashi (red miso soup). It was delicious. Thank you for the meal.

I visited "Kura Sushi" in response to their challenge after my last visit to "Hama Sushi". This time, I received a challenge from "Kura Sushi". The first bluefin tuna of the year was auctioned for 360.4 million yen, weighing 212kg and coming from Oma. Even though I didn't expect too much, the experience at "Kura Sushi" flagship store was disappointing. The tuna was served mostly cold, lacking the true flavor of tuna. The rice was also not warm. Luckily, they had toro tetsu on the menu, a rare find, so I ended up eating 4 plates of it.

I don't usually go to this kind of conveyor belt sushi restaurant, but I sometimes go to the Kishiwada branch when my kids request it. This was my first time at the Higashi Kaizuka branch. I've never experienced such poor quality at other branches. The way the sushi was presented was unappetizing and the quality of the fish didn't match the pictures. There was no interaction with the staff from entering to leaving, which may be convenient but not appealing. I don't want to go back there again.

I visited Kura Sushi Higashikaizuka for the first time. The spacious property has a splendid warehouse-style building. The waiting area is also spacious, making it nice to wait comfortably inside. They were having a Hokkaido and tuna fair, so I tried the seared Hokkaido beef sushi. It had a good thickness and a satisfying chewiness, giving a real sense of eating "beef". I came with a friend this time, and for some reason, I would never have the courage to order shaved ice alone, but I was able to enjoy it this time. The mix of strawberries and condensed milk with the ice was deliciously refreshing. There is a small pond in front of the store, where real fish and fish-shaped robot fish swim elegantly. It's a place where families with small children can especially enjoy. Thank you for the meal!

I went on a Sunday afternoon after a long time. The restaurant was not completely full, so I thought it was relatively empty for a Sunday. I ordered four types of sushi and a draft beer, but even though the order was displayed as an 8-minute wait, the beer was the last to arrive and I ended up waiting for 12 minutes. I think a draft beer should be served first since it's just pouring. I understand wanting to serve things in order, but making customers wait too long seems a bit excessive. I have never experienced this at other Kura locations. It seemed like the restaurant had poor organization. I don't feel like coming back again. Thank you for the meal.

We went out quite late for dinner and found this Kura Sushi nearby. It was next to a big building owned by Kura Sushi Corporation! I didn't know it was here! There was a fish-shaped robot in the pond. It's different from the usual Kura Sushi around here. We arrived on a Sunday in the middle of a long weekend at 8:30 PM and were seated at 9:15 PM. It was a bit long for our 4-year-old who was hungry and sleepy. But the delicious tuna cheered him up! The sushi was very fresh and tasty, with no fishy smell. I would definitely come back here when in the area. Kura Sushi operates a market that specializes in fresh natural fish, which I would like to try next time.

Went back to Kurage after a long time. Used it for dinner. Around 8pm but still decided to wait in line before heading there. It wasn't crowded at all. Sat down quickly and ordered using my smartphone. There were some menu items I hadn't tried before. They were all quite delicious. It was a shame that the black ramen was sold out and I couldn't try it. I'll definitely go back again.

It's been a while. This is the closest shop to my house. I don't use it much, but it's always crowded, so I made a seat reservation on my smartphone before going. I went a little after noon, so it was not crowded. You can order with a touch panel or on your smartphone! Ordering on a smartphone is convenient. The sushi is decent. Right now, the medium fatty tuna is half price at 110 yen per piece. But what I really liked was the shrimp tempura roll! It had two shrimp in it. I also won the surprise prize twice. It was good, good.

When it comes to Kaizuka, you have to visit the main store of Kura Sushi. So, I stopped by when I was nearby. They also have a Kura Palace (fish processing factory) next to it, where fresh fish is sold at cheap prices, which is great. You can buy fresh fish that you don't usually see at low prices, so just stopping by here is worth it. 220 yen for extra large red shrimp, extra large snow crab, aged premium fatty tuna, flame-seared salmon for 110 yen, additive-free sea urchin battleship sushi, grilled eel battleship sushi, and horse mackerel for 199 yen. The special steamed egg custard was delicious and satisfying. I was surprised by the business model that minimizes contact in the current Corona situation! Labor costs can be significantly reduced, and in the future, human labor may not be necessary. Also, in the pond on the premises, there are robot sea bream swimming, making me feel like I've stepped into the near future. I will definitely come back! Thank you for the meal!

When it comes to conveyor belt sushi, I think of Kura Sushi! Personally, I often visit because it's close to home. I was in the mood for sushi that day, so I decided to go. Among conveyor belt sushi restaurants, I like Kura Sushi because the quality is good, the fish pieces are big, and the rice is fluffy and smooth. Ordering through the touch panel means you can enjoy freshly made sushi, which is also appealing! The surprise roulette game, popular among children, might actually be enjoyable for adults too.

I'm still on a diet, but today I took a break and went out for dinner. I went to the usual conveyor belt sushi restaurant. There are many conveyor belt sushi restaurants around here, so the choice depends on the outing destination or the family's preference - whether it's Sushiro, Hamazushi, Kura, etc. I remembered that Kura had some diet-friendly sushi options, like sushi with vinegar radish instead of rice. I thought they had a "half rice" option, but I couldn't find it. I ended up ordering a salad, miso soup, corn fritters, and fried food, as those are okay on my diet. Each table at this sushi restaurant has a QR code for ordering via smartphone, which makes it stress-free and convenient.

Today, I bought some fish and decided to have a sushi party at home! But before that, I had never eaten at this place so I decided to try out Kura Sushi. They have a conveyor belt sushi system with a variety of unique sushi toppings. I ordered a lunch set which included 8 pieces of sushi, a bowl of steamed egg, and miso soup for only 500 yen. The sushi pieces were a bit small but they had a good variety of toppings. I noticed that the rice was really well made, the sushi was well-prepared, and the overall quality was great. It was a fun experience to enjoy conveyor belt sushi once in a while. Thank you for the meal! If anyone wants to ride bikes together on Monday, please let me know. Cheers!

"I stopped by 'Kura Natural Fish Market' on my way and decided to have some revolving sushi. It's been a while since I had sushi (I'm not a big fan of sushi to begin with). So, I ordered things like chawanmushi and akadashi instead of sushi, but then I found the 'Kura Burger'! I saw it in a commercial and decided to try it! Meat or fish? I'll go with meat for now! I imagined it to be a rice burger with the 'special shari buns', but it turns out they use rice flour. It feels a bit dry. The patty is also covered with teriyaki sauce, so I can't really taste the meat that well. Next time I go, I might try the fish burger too!"

It's about a minute's walk from home. I haven't been here in a while, but decided to visit with my son today. Lately, other conveyor belt sushi places have better quality, so I've been avoiding this one. However, today I didn't feel like going anywhere else, so we ended up here. The quality was definitely lacking compared to others. The sushi pieces were small and the main dishes were on 200 yen plates. The 200 yen plates seemed disappointing. In other places, you can get two pieces for 100 yen. They had a Carbonara udon dish for October only. It wasn't bad, but I feel like making it at home would be better (laughs).

I visited Kurazushi in Higashi Kaizuka after finishing my overnight shift in October of the first year of Reiwa. I had 26 plates of sushi from the conveyor belt and one side menu (Chibikoro Chicken). It was crowded as it was a Saturday, especially as lunchtime approached. This was my first time posting on Tabelog. Breakdown of plates: 24 plates at 100 yen each (excluding tax), 2 plates at 200 yen each (excluding tax), and one side menu of Chibikoro Chicken for 100 yen (excluding tax). The total came to 3,190 yen (including tax).

I couldn't believe it, I visited the restaurant twice in one day and took photos both times (laughs). When I went with a friend on Sunday afternoon, we had to wait for an hour. Even though we had a reservation, we still had to wait a bit. As always, the food was delicious. Later in the evening, I went with my family and it was empty, so we got in right away before dinner. My wife ordered the Shari Curry Udon which was pretty good, so I'll share a photo of it. The thick-cut straw-grilled bonito was also quite large and tasty. Lastly, we had fluffy shaved ice! I'll definitely be having it every time from now on! It was delicious.

100-yen sushi can be found everywhere, but when it comes to consistent taste and freshness, Kura Sushi is the best. I heard there is a market where you can buy fresh fish, so I came to Higashi Kaizuka. It's about a 10-minute walk from the station, with a large parking lot and a home center nearby, but it's surrounded by residential areas with nothing much else. The market I was looking for was small, but there were quite a few people there even on a weekday afternoon, and it felt like some items were in short supply. Inside the market, there were sushi and other items for sale, and there was an eat-in corner, but it didn't feel very relaxing. Next to it, there was a conveyor belt sushi restaurant, so I first had a meal at Kura Sushi. Most of the sushi was ordered through a touch panel, and even though it's spring, there was cod milt which was delicious, and the salmon and ikura were also tasty and satisfying. On the way back, I bought sashimi of red sea bream, mongolica and grilled mackerel sushi for my family, and the total cost was only 1300 yen. The freshness was very good and the prices were quite cheap! The grilled mackerel sushi, which was only 398 yen, was thick and delicious. Conveyor belt sushi is good, but I also recommend the fish market. I definitely want to go back again. It's worth the train fare.