You can feel the incredible effort of the shop in the cost performance of the assorted sashimi and recommended items. So, I think customers who use it will not lose out at all. The menu with a performance of adding plenty of crab meat to the rolled omelet while shouting is a highly recommended dish. Although the staff is a bit confused as the store has just opened, their hard work creates an atmosphere where you want to forgive even small mistakes!

I recently felt that chain restaurants have improved in quality. At this seafood company-owned store, you can enjoy fresh and delicious seafood at reasonable prices! Their two specialties are the "Crab Buckwheat Noodles with Dashi Rolled Omelette" and the "Fresh Sashimi Platter Directly from the Fishing Port." The staff sprinkle plenty of crab on your dish with a cheerful "yoi sho!" The sashimi platter is also a steal at only 500 yen... Other items like Zangi, croquettes, and oysters were also delicious! Don't underestimate this chain just because it's popular on social media, it's a great restaurant! #PR

Hokkaido Seafood Nihonichi Honmachi Store I found out that there is a restaurant in Honmachi where you can eat seafood dishes at a reasonable price, so I decided to visit Hokkaido Seafood Nihonichi Honmachi Store. It is located right near Honmachi Station on the Midosuji Line, making it easily accessible for those coming back from work. The interior of the restaurant mainly consists of traditional Japanese-style private rooms, creating a relaxing atmosphere. For drinks, I ordered a Yuzu Sour and my companion ordered a draft beer. They were served in large glasses, making for an impressive presentation. The appetizers included simmered sea bream and simmered mackerel, which were unexpectedly delicious and had a great texture. Among the best appetizers I've had in the past, these were exceptionally tasty. We also ordered the Fisherman's Sashimi Platter, which included fresh and delicious sashimi such as snow crab, yellowtail, sweet shrimp, sea bream, salmon, tuna, tilefish, and thread-sail filefish. Each fish was fresh and flavorful, with the tilefish and thread-sail filefish being particularly delicious. The amount of sashimi for only 550 yen was surprisingly generous, making it a great value. We tried the Crab Rice Bowl with Rolled Omelette, which was served on a plate and topped with plenty of crab meat. The omelette was fluffy and paired perfectly with the crab meat. It was a luxurious dish with a generous portion of crab meat. We also enjoyed the Thick Oysters from Akkeshi, which could be enjoyed in three different ways. I chose to have mine with ponzu sauce, which was light and creamy, while my companion had theirs steamed, resulting in a juicy and tender texture. Both ways of enjoying the oysters were delicious. Lastly, we tried the Seafood Salt Yakisoba, which was topped with three prawns and plenty of small scallops. The dish was rich in flavor, with a generous amount of seafood and onions. The pepper added a nice kick to the dish, making it incredibly tasty. Overall, we were extremely satisfied with the delicious food at Hokkaido Seafood Nihonichi Honmachi Store. The warm tea they served us at the end of the meal was a nice touch. I would definitely love to visit this restaurant again, especially for seafood lovers. Address: B1F, Honmaruda Building, 3-4-5 Yasuicho, Chuo-ku, Osaka Phone: 050-5590-3788 Opening Hours: 17:00-24:00 (Last Order 23:30), Closed on Sundays with irregular holidays (Year-end and New Year holidays, Obon vacation)

All the dishes are delicious and reasonably priced. The restaurant offers Hokkaido-style dishes that live up to its name, and overall it's a pretty good place. The private rooms allow for a relaxing dining experience. I stayed for over 5 hours starting around 6:30 PM this time, and it was very comfortable.

I met up with a friend who has been assigned to Osaka for about 3 years. We decided to go to this restaurant to catch up, as it is located near Honmachi Station. The restaurant was very spacious, with mostly private or semi-private rooms. It was quite crowded even though it was a weekday, so I'm glad we made a reservation. We started with the specialty sashimi platter, which was only 550 yen. They were very generous with the portion. Throughout the restaurant, you could hear lively voices cheering "wasshoi". At my friend's request, we also ordered the crab-topped dashimaki tamago, where they pour crab over the rolled omelette right in front of you. It was fun to watch. I vaguely remembered that the croquettes and hokke (Okhotsk Atka mackerel) were delicious when I last visited, so we ordered those as well. The hokke had firm flesh and a good amount of fat, while the croquettes were sweet and fluffy. They were still delicious! As we caught up after not seeing each other for a long time, the conversation flowed and the drinks kept coming. We had highball with extra alcohol content and enjoyed it. Even though we were already full, we wanted something more to nibble on, so we ordered the grilled ray fin. It was also delicious. As a drinker, the fact that the grilled ray fin was tasty was a big plus. So we ordered another serving of the grilled ray fin. We also added some octopus and ended the meal with fatty tuna. I don't remember eating it because I was drunk, but I found a photo of fatty tuna on my phone. I must really like it. Overall, it was a fun drinking session.

The farewell party was held at a reasonable and convenient restaurant. It is a lively and noisy atmosphere, suitable for gatherings with friends, but if you prefer to have enjoyable conversations or want to eat somewhat sophisticated dishes, you may end up feeling unsatisfied. We were looking forward to the dashimaki with crab, but the crab tasted strange and everyone had mixed reactions. The staff seemed unsure about the drinks, but they were quick and provided good service with a smile. Thank you for the meal!

At the end of the year, my family made a reservation and visited a crab restaurant in the Dotonbori and Namba area. Everywhere was fully booked, but we were able to reserve a crab course five days ago. We were guided to a private room with a sunken hearth for four people. We started with draft beer. The menu included Zuwai crab vinegar dish, grilled crab, hairy crab sashimi, crab tempura, crab hot pot, crab and dashimaki tamago, and dessert. We also had Kagetsu Koma cold sake and Shochikubai Subaru cold sake. My dad loves crab but finds it troublesome to take out the meat, so he focused on being the hot pot master. He had a bit of a hangover from drinking too much the previous night, so he took it easy tonight. Watching him generously pour the crab meat on the dashimaki tamago was a satisfying sight. We finished with crab porridge and said, "Thank you for the meal."

Merry Christmas♡ This time, it's about gourmet in Honmachi♫ It was renovated and reopened on April 4, 2022, and the interior is very beautiful!! The specialty 'Freshly delivered sashimi platter' and Hokkaido 'Fresh oysters' are super delicious at this izakaya＼(^o^)／.・*・.・*・.・*・.・*・.・*・.・*・.・ Cover charge 439 yen ▫️Freshly delivered sashimi platter (for 2 people) 550 yen ▫️Premium fresh oysters from Akkeshi (1 piece) 385 yen ×2 ▫️Puffer fish tempura 880 yen ▫️Oolong tea 300 yen .・*・.・*・.・*・.・*・.・*・.・*・.・ The sashimi platter, directly delivered from the fishing port, is only 550 yen for 2 people! Cheap. You must order this when you come to this restaurant. The premium fresh oysters were amazing with salt and lemon! The interior is really spacious (you have to take off your shoes) with a total of 200 seats! Private rooms are available for 2 people or more, and you can also rent the entire place for up to 20 people! A large seafood izakaya in Honmachi✨ Found a good spotー(∩˃ ᵕ ˂∩) Thank you for the meal!✄ - - - - - - - - - -✄ - - - - - - - - - - Address: B1F Honmaruda Building, 3-4-5 Andocho, Chuo-ku, Osaka-shi, Osaka Business hours: 17:00-24:00, open on Sundays Facilities: Wi-Fi, power outlets available ✄ - - - - - - - - - -✄ - - - - - - - - - - ⋆⸜Thank you⸝⋆

A popular izakaya in the office district of Honmachi, Osaka. It is located in the basement of a building. You take off your shoes at the entrance and store them in a shoebox, locking it with a key, then head to a sunken kotatsu seating area. The restaurant is spacious, with flexible partitions made of hanging fabric creating a semi-private atmosphere. We relaxed comfortably. We enjoyed Hokkaido gourmet dishes, so we tried Hokkaido local sake. We had the Kinsetsu Junmai Ginjo for 879 yen, which was smooth and easy to drink. Sake is sold in 180ml servings, and you can choose the number of ochoko cups. There is a charge of 439 yen, but it includes an appetizer. On this day, it was simmered wheat gluten. We were impressed by the sashimi platter for 550 yen, which included 8 varieties for 2 people. It was a must-order item. As it is a seafood company-owned store, we also ordered the potato butter croquette, which was crispy and hot for 439 yen each. There was also a crab cream croquette available. We were surprised to receive a complimentary service of two premium fresh oysters at 385 yen each using a coupon from the Tabelog app. The coupon can be used for "grated salmon roe" as well. We had the oysters steamed, which were delicious with lemon or ponzu sauce. The dried chicken for 769 yen had a rich chicken flavor due to the dehydration process, and it paired well with the strong saltiness. It's like imagining dried squid. The signature menu that 90% of customers order is the crab broth over rolled omelet for 1,099 yen. With a shout of "Yoisho!" they generously sprinkle crab meat over the rolled omelet until you say "Stop," then they sear it with a burner to finish. The crab meat also comes with plenty of vinegared rice in a battleship sushi style. For our finale, after debating between ikura rice bowl and others, we chose the seafood thick roll for 1,300 yen. The ends were packed with ingredients. The total bill for two was less than 6,000 yen. We were satisfied with the cost performance, partly because we didn't drink much alcohol. They also offer all-you-can-drink party plans, making it a great choice for year-end and New Year parties.

We used this Hokkaido seafood izakaya in Honmachi for our company's year-end party! The cost performance of the luxurious sashimi platter at 550 yen per plate and the hearty dashimaki tamago sprinkled with crab was a big hit. The menu we ordered included: - Seating fee 439 yen - Sashimi platter 550 yen - Dashimaki tamago 1,099 yen - Shirako ponzu 980 yen - Scallop and baby clam steamed in sake butter 780 yen - Whole grilled Atka mackerel 1,280 yen - Deep-fried tofu and vegetables in dashi broth 549 yen - Yakisoba 879 yen - Salmon and salmon roe parent-child donburi 1,869 yen - Grilled beef tongue with salt 1,099 yen - Fried chicken 769 yen - Draft beer 549 yen - Various sours 549 yen - Highball 549 yen We were drawn to this restaurant by the extravagant sashimi platter and dashimaki tamago, and we were very satisfied with the delicious Hokkaido seafood and local dishes! The sashimi platter with about 7 types of fish, 2 slices each for 550 yen, is truly a steal! It's a must-order! The dashimaki tamago is entertaining as the staff sprinkle crab generously while calling out, making it fun to watch! The wide variety of dishes on the menu is so tempting that it's best to go with 3 or more people so you can order a variety of dishes. Thank you for the feast.

[Hokkaido Seafood Nihonichi Honmachi Branch❤️ Great value for money for year-end parties❤️ Last week, I visited the Honmachi area and tried their Kani Bukkake Dashi Tamago✔️ They energetically pour crab meat over the dish while shouting "Yoisho! Yoisho!"⤴️⤴️⤴️⁡⁡ Tessa✔️ On this day, they had my favorite "fugu" available, which is not usually on the menu, so I couldn't resist ordering the Tessa for under 1500 yen! "This is amazing!"⁡⁡✔️ As they heavily promote Hokkaido, their specialty is seafood dishes⤴️⁡⁡ Sashimi platter directly from the fishing port✔️ It's mind-blowing that you can get a sashimi platter for two for only 550 yen, their approach is impressive! This is a must-order item⁡⁡ Seafood Futomaki✔️ For a visually appealing dish, I recommend the Seafood Futomaki⤴️✨⤴️ Just look at it! It's exciting and creates a lively atmosphere✨✨✨⁡✔️ The seating style is in a hori-kotatsu style, where you can relax comfortably. The customer base includes many female groups️✨⁡ ]

After work, I met up with my daughter at "Hokkaido Seafood Nihonichi Honmachi Store". Since it is directly operated by a seafood company, we were able to enjoy fresh seafood at a great price. The place is known for its high order rate, with dishes like the ★Crab Bokkake Rolled Omelette for 1,099 yen, ★Extra Large Directly Sourced Grilled Half Atka Mackerel for 1,408 yen, ★Salted Miso-marinated Chicken Zangi for 769 yen, ★Brand Oysters Directly from Akkeshi for 385 yen each, ★Sashimi Platter Directly from the Fishing Port for 550 yen per person, ★Nihonichi Korokke for 439 yen, and ★Naturally Seasoned Tea-infused Rice with Cod Roe. The only downside was the shortage of staff, making it difficult to get their attention. Despite that, the staff's service was excellent. It's a popular spot in the business district, so reservations are recommended.

This is an izakaya located in Honmachi, Osaka. It mainly offers private rooms with a considerable number of seats. Many of the seafood dishes here have high quality, and we tried various dishes and were satisfied with the content. In particular, the surf clam was a very large size with plenty of meat, and the flavor was so rich that soy sauce was not needed. We also enjoyed dishes like yellowtail with daikon, a seafood salad full of seafood, and sake-steamed baby clams. This is a great place for casual gatherings such as year-end parties or banquets with multiple people.

Visit on November 28, 2020. It was my first time here. I ordered the "Choose Your Main Dish! Hokkaido Enjoy Course" which is a luxurious experience. I ended up eating like it was all-you-can-eat, and the staff noticed and reported it to the kitchen (lol). The crab-topped dashimaki tamago is a dish where they pile on the crab meat on top of the dashimaki tamago on the table, then torch it. Of course, you can see it in the video as well. I enjoyed the fruit liquor with hot water as it was all-you-can-drink. I finished everything without leaving anything behind.

Honcho ◇ Seafood lunch ◇ [3-chome, Yasutacho, Chuo-ku] Go east from the intersection of Midosuji and Bingocho 3 and turn right on the second street, Dobu no Suji. Pass the flag of Unagi on the right and go down to the basement where [Hokkaido Seafood Nihonichi Honcho store] is located. They recently started serving lunch, so we visited with M-chan to match the opening hours. Go down the stairs to the basement, take off your shoes at the entrance, and put them in the shoebox. All seats are table seats with sunken kotatsu tables. Lunch menu includes ◆Negitoro Donburi (500 yen) ◆Maguro-zuke Donburi (600 yen) ◆Salmon Ikura Oyako Donburi (800 yen) ◆Kani Mamire Donburi (800 yen) ◆Ikura Donburi (900 yen) ◆Kani Ikura Donburi (1000 yen) *Extra rice for free ・ Miso soup and pickles included. Both of us are not fond of ikura, so Oyaji ordered the "Kani Mamire Donburi" and M-chan ordered the "Maguro-zuke Donburi" recommended by the manager, in large servings. It was brought in about 8 minutes. "Itadakimasu." There is a lot of crab, with even 2 claws attached. With shredded seaweed and a little soy sauce, we enjoyed the hearty meal! A cost-effective seafood bowl for the price. Thank you for the meal.

I went on a day when a typhoon might be coming. I wanted to practice for an interview at a karaoke place, but the nearby karaoke shop was closed due to the typhoon. I wondered if I could practice for the interview at an izakaya with private rooms. So, I chose this place near the karaoke. Once inside, I realized I had been to this Fukushima branch before! The menu was similar too. Since there was a possibility of a typhoon, the restaurant was empty and it was just right for practicing for the interview. If it had been noisy, I might not have been able to concentrate. Having private rooms is nice. I thought it was a good place for when you want to have a focused conversation with a small group.

Last time, I didn't have a very good impression of this place. However, this time I decided to splurge a bit and went for the all-you-can-drink course for ¥6000, which left me quite satisfied. The sashimi, including sweet shrimp, squid, kanpachi, flounder, and sea bream, was fresh and varied, but nothing out of the ordinary. The grilled oysters, boiled hairy crab, button shrimp, sea urchin, and tempura of snow crab legs that followed were really delicious. The sea urchin was rich and sweet, without any strange bitterness, and the button shrimp was also very tasty. The hairy crab was easy to eat, with the meat already removed, and even though it might not be the best season for it, it still tasted great. The specialty dish of crab meat piled high on top of a rolled omelet was visually impressive, but taste-wise it was just okay. I learned that ordering a course over ¥6000 here can greatly increase your satisfaction. Thank you for the meal! (^^)/

Service good, taste good, value good, thank you.

I enjoyed various fish dishes. I thought the background music of the shamisen matched well with the food.

At the welcome party. 3500 yen course with all-you-can-drink option. The crab platter presentation was entertaining.

The sashimi platter is a great deal! It's quite cost-effective. I used a coupon to get grilled amberjack collar.