Our family, who loves sushi, goes out to eat sushi once a month. Today we went to Sushiro. Our favorite here is the sweet shrimp battleship sushi. We also tried the limited-time tuna and salmon sushi, which were cheap but delicious and melt-in-your-mouth. We also ordered ramen supervised by Miso, which had a rich soup base with plenty of dried bonito flavor. I would love to try it in the restaurant next time.

In May of the 5th year of Reiwa, my family and I revisited the Sushiro Izumi Fuchu store to celebrate my birthday. We had not been there in a while. We ordered 2 dishes on black plates for a total of 720 yen, and 12 dishes on yellow plates for a total of 1440 yen. We also ordered a side of clam miso soup for 200 yen. The total bill came to 2360 yen.

In October of the 4th year of Reiwa, my family revisited our favorite Sushiro in Izumi-Fuchu and enjoyed some conveyor belt sushi. With the price adjustment on October 1st, the yellow plates went from 100 yen (excluding tax) to 120 yen (including tax), the red plates from 150 yen (excluding tax) to 180 yen (including tax), and the black plates from 300 yen (excluding tax) to 360 yen (including tax), each seeing an increase in price.

Finally went to Sushiro after a long time. Arrived at 5 pm on Sunday and had to wait for 4 groups ahead. Currently they have a special on three servings of canned mackerel, etc. It was my first time eating there in a while, but it was pretty delicious. However, it seems to be quite popular. By the time we were seated, the waiting area was overflowing with people! What I found delicious this time was the mackerel comparison set for 300 yen! I had two plates of lean, medium fatty, and extra fatty tuna. Both the grandpa, grandma, and son were satisfied. I also got a special top-grade set to take home for my wife who was absent due to work. We were all satisfied.

In November of the 2nd year of Reiwa, exactly 2 years ago, my family and I visited our favorite Sushiro Izumi Fuchu store. On that day, they had just started the Hokkaido Delicious Food Market campaign! Among the limited edition items were the Kushiro Zangi Karaage, Tokachi Beef with Seared Wasabi Sushi, and Hanging Bacon with Homemade Tartar Sauce Sushi. We also had conveyor belt sushi and pork soup udon, and for dessert, we enjoyed a variety of warabi mochi and sweet potatoes.

In July of the 2nd year of Reiwa, my family and I visited our favorite conveyor belt sushi restaurant, Sushiro in Izumi-Fuchu, to celebrate my mother's birthday. We were able to enjoy the special fatty tuna (otoro) and seared fatty tuna with soy sauce for half price, which were originally priced at 300 yen each (excluding tax). It was a lucky find! Additionally, they were having a 100 yen campaign for classic menu items, so I tried the eel sushi.

"If you want to enjoy tuna, this is the place to be." That's what I thought when I visited this restaurant and tried the various tuna nigiri from their fair. Currently, Sushiro is holding their first installment of the anniversary fair, called the "Number One Tuna Festival." To be honest, I didn't know about the fair until I entered the restaurant, but the illustration for the fair by the manga artist Daisuke Terasawa (known for works like "Mr. Ajikko," "Shota no Sushi," and "Kuitan") caught my eye and piqued my interest. Upon sitting down, I first ordered the "Comparison of Wild Bluefin Tuna and Wild Indian Tuna" (you can order using the touchscreen and the staff will bring it to your table). These wild bluefin tuna and wild Indian tuna were purchased from the long-established tuna wholesaler, Hachishu Suisan. The plate includes the red meat, medium fatty, and extra fatty cuts of both wild bluefin tuna and wild Indian tuna, and you can compare them for ¥980 (excluding tax), which I think is quite a deal for a limited time and quantity. I thoroughly enjoyed both, with the wild bluefin having a rich flavor and the Indian tuna having a delicate fatty texture. After trying the tuna, I ordered some unique items that you don't typically see in other sushi restaurants. The "Masterpiece Series" aims to change the conventional wisdom of conveyor belt sushi by offering unique sushi created by top chefs from various genres. Personally, I hadn't visited Sushiro in a while and didn't know about this series. The dishes ranged from taco rice-style sushi to those made with enoki mushrooms. These sushi dishes may receive mixed reviews, but they might appeal to younger generations and those who enjoy trying new things. I particularly enjoyed the red snapper with mullet roe nigiri from this series. I also tried the "Scallop Comparison" (raw, seared, and with strings) from the "Monthly Stamp of Approval," which allowed me to appreciate the subtle differences in texture and flavor. I especially liked the seared scallop. Lastly, I was surprised to find the "Laksa Mazesoba Spicy Coconut Curry" on the menu, a dry version of the spicy noodle dish "Laksa" commonly found in Singapore and Malaysia. While it's not uncommon to find udon, soba, or ramen at conveyor belt sushi restaurants these days, I was impressed by the ethnic noodle dish being offered for a limited time (I believe until the end of this month). The mazesoba version of Laksa, with cilantro, shrimp wontons, and cherry tomatoes, was quite flavorful (it's spicy, so be cautious if you don't like spicy food, especially for young children). It might be better to have this as a finishing dish, as it could make it hard to appreciate the delicate flavors of sushi afterwards. The "Comparison of Wild Bluefin Tuna and Wild Indian Tuna" that I tried is also available for takeout. Considering that, if you want to easily enjoy delicious tuna, be sure to visit your nearest Sushiro during the promotional period.

The second Dodeka Neta Matsuri was really big. The tuna was delicious too. Don't underestimate conveyor belt sushi. Otoro for 300 yen. Chutoro for 150 yen. Cheap. And the quality is good these days. There's a long wait even on weekdays, not just weekends. It's recommended to make a web reservation.

Everyone has been going to conveyor belt sushi restaurants lately, so I tried it too. On a day when I only worked in the morning, I went with a friend after work. We each ordered using the touch panel. The taste was just normal as always haha. But I guess this normal feeling is what everyone likes. It's convenient when you just want to eat a little bit of your favorite food. Thank you for the meal. Oh, this photo is also from the month before last, so I think the menu has changed now.

When it comes to revolving sushi, I usually go to the store in front of my house, but today I took my grandparents to a nearby Sushiro. It was different from what I expected! The menu was rich and the sushi looked delicious from the appearance. The prices were quite reasonable with some affordable dishes. The system is better at Kura, though. The natural red shrimp topped with sea urchin was incredibly delicious! And it was only 150 yen! Also, the tuna assortment for 980 yen was quite impressive. I definitely want to go there again.

I ordered a squid tasting set, but it unexpectedly fell off the plate (*ﾟ▽ﾟ*) The squid was on the floor (・∀・) When I told the staff, they brought me a fresh one right away (o^^o) It was a rare experience (o^^o) All-you-can-eat conveyor belt sushi is truly paradise, isn't it? ( ◠‿◠ ) Sushiro Izumi-Fuchu Store 0725-43-8863 2-2-1 Higashi Toyonaka-cho, Izumiotsu-shi, Osaka https://tabelog.com/osaka/A2705/A270502/27057640/

I went to the popular Sushiro and tried their conveyor belt sushi! The system is where you order specific items and they come around on the belt, but the acrylic barriers make it a bit difficult to reach the plates. Nonetheless, it was a delicious meal!

We went to this restaurant for lunch today around 2:30 with my wife. We enjoyed the meal. Thank you for the delicious food!

Visited Sushiro with my family in August of the 4th year of Reiwa, just before the Bon Festival. It was before the price change on October 1st.

That night, my wife and I went to this restaurant and ate to our heart's content. It was delicious. Thank you for the meal.

After visiting an electronics store, my family of four went to this restaurant for the first time in a while. We enjoyed comparing different types of tuna sushi. While there were no major complaints about the sushi, as someone who usually goes to Kura Sushi, I still find the plates to be a bit of a nuisance.

Returning from Kansai Airport, trying out the rotating sushi is not a bad idea at all, part 2 (laughs). During the campaign, you can enjoy abalone and shrimp tempura at surprising prices. On the way back from Kansai Airport, you might feel like having sushi when you get home, right? But you may not have the energy to search for a proper place. So, why not try the campaign special "giant clam"? The conclusion is, it's delicious! No complaints at this price. Also, the campaign special of fatty tuna for 100 yen is definitely worth it (laughs). Even the crowded stores make sense.

[15/08/○ Visit] & [15/08/○ Revisit] ※First of all, sorry for only having 2 photos due to the camera and phone batteries running out. I really like both budget and high-end conveyor belt sushi! The red clam miso soup is cheap and surprisingly delicious. I visited this place twice in 5 days, so here is my review. I also visited another restaurant, so in just 5 days, I ended up coming to a budget sushi place 3 times. I must really like it (lol). Here are the dishes I enjoyed: - Seaweed and clam red miso soup (180 yen) ★3.5: The aroma and umami are great. - Domestic eel (1 piece for 280 yen) ★3.5: Tender without any strange smell, just delicious. - Clam red miso soup (180 yen) ★3.3: Rich and mellow, a good type of flavor. - Fatty tuna (1 piece for 280 yen) ★3: Rich and fatty, not my favorite. - Scallops from Aomori (2 pieces for 100 yen) ★3 - Crab leg tempura (2 pieces for 100 yen) ★3: Surprisingly goes well with mayo and sauce. - Tamago (2 pieces for 100 yen) ★3: Sweet and decent quality. - Flying fish roe (2 pieces for 100 yen) ★3 - Natto battleship sushi (2 pieces for 100 yen) ★3: Safe and tasty. - Shrimp tempura udon (280 yen) ★3: Medium-sized shrimp, with sesame in the broth. - Red snow crab mix (1 piece for 180 yen) ★2.5: No smell, but a bit watery. - Hokkaido salmon roe (1 piece for 180 yen) ★2.5: A bit fishy. - Whole shrimp tempura with yuzu pepper (280 yen) ★2.5: Oily, but there are 4 shrimp, so maybe nutritious. In summary, I recommend the red miso soup and domestic eel. It's a bit unusual to recommend miso soup at a sushi restaurant, right? (lol) I think budget conveyor belt sushi has improved compared to the past. The bill was around 1500-1700 yen, and I'm somewhat satisfied. Is this normal? Looking forward to trying more sushi restaurants next week! Thank you for the meal~