♦️Omakase Sushi Lunch Course▪️Appetizer▪️Sushi▪️Chawanmushi (savory egg custard)▪️Miso soup I had the pleasure of enjoying this sushi lunch course in a top-notch private setting. The appetizer had a lovely aroma of shiso flowers, and the tuna sashimi was rich and flavorful. The sea bream had a refreshing taste with the added kick of ginger. The squid had a nice chewy texture and the salt brought out its sweetness. Inside the chawanmushi, there was a delicate flavor of sea bream. The salmon roe had a nice popping texture and perfect balance of saltiness. The fatty tuna had a refined richness, and the sea urchin was creamy and delicious with a hint of ocean flavor. The tuna belly had a beautiful marbling and melted in the mouth, while the eel was tender and flavorful, a perfect end to the course. The sushi rice was delicious, complementing the toppings perfectly and enhancing their flavors. It was an omakase course, so the anticipation of what would come next added to the excitement of the meal. Each piece of sushi was carefully crafted with the best ingredients of the day, seasoned perfectly, and brought out the unique flavors of each topping. It was a delightful and blissful lunch experience. This restaurant opened last July and exudes a refined atmosphere where the chef's skills shine.

I visited a sushi restaurant that was trending on TikTok for their sushi lunch. The taste was average, and I chose the 8-piece course, which I finished in about 20 minutes (lol). It was neither good nor bad, just okay. The atmosphere of the restaurant was nice, and the lunch menu was reasonably priced, so if you're curious, definitely give it a try!

I had been interested in this restaurant for a while! They serve each piece over the counter, giving you the full experience of a high-end sushi restaurant. Everything, from the towels and cutting boards to the aprons and the hands making the sushi, exuded cleanliness. By the way, I overcame my dislike of salmon roe here. The overflowing salmon roe was delicious.

I made a reservation for the lunch course with sabi-nuki, but when I arrived, the sushi was already prepared and the sabi-nuki was not done, causing the chef to be upset. I apologized for not liking wasabi and requested to enjoy the meal slowly with some drinks. However, when the food arrived, it was all served at once, including the chawanmushi and soup, even though I wanted to savor it with my drinks. The sake menu did not have prices listed, only the names of the brands, and when we tried to order various types, most of them were sold out. We ended up getting different sake brands in glasses. By the time the sake arrived, we had already finished the sushi. I couldn't wait for 40 minutes staring at the food, so we had a beer and a sake each before heading to another sushi restaurant. The sushi was served with thick slices of sashimi and the sushi rice was not compact, which made it easier to eat. We ended up paying around 18,000 yen for two lunch courses, two beers, and two sakes. It is recommended for those with a small appetite, non-alcoholic drinkers, friends, or family gatherings.

No regular holidays⁉️ This sushi restaurant near Namba Station Exit 14 is really pumped up. I wasn't expecting much since it seems to cater to foreign tourists, but it turned out to be one of the best lunches I've had recently. Especially compared to some really bad sushi lunches I've had in Horie. Every sushi that came out was delicious, but my favorite was the swordfish with salt. I ordered the lunch omakase sushi course for ¥3800 (tax included) and it included: raw Indian tuna, medium fatty tuna, chawanmushi, sea urchin, salmon roe, scallop, horse mackerel, salted golden eye snapper, eel, and miso soup with seaweed. I highly recommend this place if you don't want to be disappointed. Good news for lunch refugee tourists. If you don't want to fail, go here. Have you ever eaten delicious sushi? Conveyor belt sushi looks interesting, but that's entertainment. Please eat real sushi. My account introduces many other delicious Japanese meals. Follow me!✼••┈┈┈┈┈┈┈••✼ [Sushi Takeuchi] Osaka, Namba, 1-7-6 New Toyoraku Building 1F 050-5589-2799 Reservations available 11:30-15:00 / 17:00-23:00 No regular holidays.

◆Located just a few seconds walk from the building directly connected to the station, the location is excellent.◆We tried the course menu and the dishes were confidently presented with delicious flavors that make sense (lol). The menu was more traditional rather than innovative or creative.◆The service was decent, but considering the customer spending, it could be a bit better. The farewell and handling of dishes reflected a lack of formal training. Perhaps the young staff members were just being casual.◆The interior and exterior may blend in with the other shops on the street at first glance, but it's clear that it's a proper restaurant from the outside. Inside, it's surprisingly spacious with a large counter and seating area.◆The clientele adds a nice touch of sophistication without feeling outdated, making it a suitable place for those in their 30s. It's definitely a great choice for business meetings or dates.

I went to a sushi restaurant with a friend because we wanted to eat sushi. We had a course meal for 12,000 yen which included: appetizer, sashimi, seasonal dish, grilled dish, chawanmushi, 5 pieces of sushi (e.g. tuna, yellowtail, shrimp, sea urchin, horse mackerel), side dish for sake, and dessert. They asked about any dislikes beforehand and checked again during the meal. The food was fresh and delicious, with the sashimi being particularly good. The portions were surprisingly generous, and we didn't need to order extra. The restaurant is easy to access and I will definitely visit again!

The lunch course had good value for money and was delicious! I also ordered extra tempura, which was crispy and excellent. They recommended a Japanese sake that paired well with the sushi and was delicious. The chawanmushi had a flavorful broth and was delicious.

I went to a high-end sushi restaurant where lunchtime prices are in the 3000 yen range, even though dinner can cost over 12000 yen. I ordered the premium course with 10 pieces of sushi for 5800 yen. Each piece was large and made with fresh, high-quality ingredients. The flavors were amazing and the sushi melted in my mouth. I was excited to try sushi like whale that I had never had before. Everything was delicious and well worth the price! There were table seats available, but sitting at the counter allowed me to watch the chefs prepare the food up close, which was really enjoyable.

A high-end sushi restaurant in Namba. It seems like it hasn't been open for very long. On this day, we requested the omakase course for 16,000 yen. The appetizers were all very delicious and went well with the drinks. I thought it would be nice if there was a bit more creativity in the presentation of the sushi. When the sushi was placed vertically, I was a bit puzzled. By the way, I am right-handed... I adjust the angle when taking photos. Depending on who placed the sushi, it looked different. If they tilted it at the same angle for right-handed people, it would make the photos look better... However, considering the price and variety, it was satisfying enough. The atmosphere of the restaurant is really nice, so it feels a bit wasted.

On a holiday evening when I was struggling to find a dinner spot, I called ahead and was promptly seated at this restaurant with the help of a friendly young chef. I opted for the 12,000 yen omakase course and had a great time enjoying the sushi. Even though my visit was short, the staff were accommodating and I was able to enjoy my meal and sake in a relaxing atmosphere. I noticed they have a 3,800 yen lunch course with 10 items, which seems like a great deal for a peaceful escape in the heart of Minami. I look forward to revisiting with sushi-loving friends for a casual lunch on a weekday.

Located just a 1-minute walk from Namba Station, in the heart of Osaka's bustling tourist district, Sushi Takeuchi is a hidden gem that exudes elegance. Once you pass through the tasteful entrance with its hanging curtain, you'll find yourself in a sophisticated, modern Japanese space. The seating options include a counter with amber lighting for a lively atmosphere and private table seating for a more intimate experience. You can watch skilled chefs at the open kitchen, showcasing their expertise with a professional touch. The omakase sushi lunch course (regular and deluxe) offers a delightful culinary experience. The thick shrimp is rich in flavor and sweetness, while the squid has a chewy texture and concentrated sweetness. The sea bream has a firm texture and subtle sweetness, and the fatty tuna has a perfect balance of melt-in-your-mouth fat and savory lean meat. The eel is crispy on the outside, tender on the inside, and incredibly delicious with each bite. The tuna stewed in soy sauce is tender and flavorful, and the steamed egg custard with sea bream is rich in umami from the broth. The red miso soup leaves a luxurious aftertaste. Every piece of sushi melts in your mouth, showcasing the freshness and quality of the ingredients. The lunch menu also includes a variety of rice bowls, such as the special seafood bowl. In the evening, you can enjoy an omakase course paired with a selection of Japanese sake in a refined setting. Each dish is beautifully presented and the unique tableware enhances the dining experience. The staff's warm hospitality and approachable demeanor make the restaurant inviting and the overall satisfaction and value for money are outstanding. With its convenient location near the station and a balance of sophistication and relaxed atmosphere, Sushi Takeuchi is perfect for various occasions, whether it's a date or a meal with friends. This hidden gem offers a special dining experience with heartfelt sushi and a touch of luxury.

I visited the admired sushi counter restaurant "Sushi Takeuchi" located just a 1-minute walk from Namba Station in Osaka. The interior was very cool and elegant, exuding a luxurious atmosphere. I tried the lunch course for ¥5800, which included 10 beautifully crafted pieces of sushi, miso soup, and chawanmushi. It was a great value for money and a delightful experience in a high-class setting. From the chewy Aoriika to the richly marbled Otoro, each piece was delicious and truly reflected its high quality. The restaurant is conveniently located near Namba Station, making it easily accessible. I highly recommend it to those looking for a luxurious dining experience away from the everyday hustle and bustle. They also have private rooms available. #SushiTakeuchi #NambaGourmet #NambaLunch #Gourmet #OsakaGourmet #GourmetLovers #LunchOuting #SushiLunch #DeliciousFood #KansaiInfluencer #FoodBlogger

Seated at the counter, the chef prepares sushi right in front of you ( ⸝⸝•ᴗ•⸝⸝ )੭⁾⁾ It's a special privilege to enjoy freshly made sushi by choosing the sushi lunch set!✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ ■Sushi Lunch Set 【Upper】 5,800 yen ▫️Appetizer: Braised tuna cheek ▫️Sushi (10 pieces): Fatty tuna, spear squid, lean tuna, striped jack (with salt), mackerel with frost, shrimp, medium fatty tuna, salmon roe, sea urchin, eel ▫️Chawanmushi (savory egg custard) ▫️Miso soup That's all.✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ You can have a luxurious time starting from lunchtime! It was a delicious meal!♱⋰ ⋱✮⋰ ⋱♱⋰ ⋱✮⋰ ⋱♱⋰ ⋱✮

Located just a short walk from Midosuji, this newly opened restaurant offers a calm and serene atmosphere, a stark contrast to the hustle and bustle outside. I tried the "Chef's Sushi Lunch Course" (upper) and it was amazing: - Tuna simmered in soy sauce (appetizer) - Otoro (fatty tuna) - Swordtip squid (lightly salted) - Red-fleshed saury (grilled with miso) - Chutoro (medium fatty tuna) - Alfonsino with plum paste - Sweet shrimp with kelp - Salmon roe - Sea urchin - Egg - Eel hand roll Every bite was delicious, showcasing delicate craftsmanship. The natural bluefin tuna and golden bowl of salmon roe on rice were particularly luxurious. The sea urchin was the standout, with its rich sweetness bursting in the mouth. The egg was slightly sweet, just the way I like it. The meal also included chawanmushi (savory egg custard) and red miso soup, all for a price of 5800 yen. While it may seem a bit pricey for lunch, I left satisfied. They also offer a more affordable course for 3800 yen and a luxurious seafood bowl. I look forward to visiting again for dinner. Follow me on Instagram for more delicious food recommendations! Thank you for helping me reach 10,000 followers. Check out my page for more foodie adventures: https://www.instagram.com/osakagourmet.ryo/

The stylish appearance and simple interior of the restaurant were very satisfying. The portion size of the meal was quite large, so even men would be very satisfied. The location is also convenient, as it is located behind HIPS, making it easy to reach from the station without getting wet. The main focus is on Japanese cuisine, and the course sushi included superb selections such as grouper, tuna (otoro, chutoro), striped jack, and shrimp. The service was excellent, with very friendly staff who provided detailed explanations of the dishes. I will definitely visit again!

The tuna from Oma is irresistible ⭐️ Lunch course (top) ¥5,800 You can also eat Oma's Otoro and have it made in front of you ☺️ A luxurious course for lunch ・Appetizer: simmered bluefin tuna ・Otoro ・Shibudai ・Tuna lean meat ・Chawanmushi ・Seared toro sawara ・Kohada ・Chutoro ・Shako ・Ikura ・Uni ・Tamago ・Eel ・Miso soup The Oma Otoro has a great texture and the fat melts in your mouth, it's so delicious that you don't want to swallow it ✨ The freshly grilled eel and the plump ikura are also irresistible. With this lineup, ¥5,800 is a great deal. There are also courses for ¥3,800 and seafood bowls available. Delicious sushi in a beautiful restaurant that opened in July this year is a wonderful thing ✨ It's convenient as it's very close to Namba Station. ▫️Sushi Takeuchi @sushi.takeuchi 1-7-6 Namba, Chuo-ku, Osaka City, New Toyoraku Building 1F

Visited Sushi Takeuchi in Namba, Osaka on 6th February 2023 for lunch. Opted for the Chef's Special Course (Regular) priced at ¥3,800. The restaurant was very clean and the sushi chef was friendly and easy to talk to, making the dining experience enjoyable and enhancing the deliciousness of the food. Highlights: - Tuna Stew - Nigiri Sushi: • Isaki (Chicken Grunt) • Lean Tuna from Tsushima, Nagasaki Prefecture • Flatfish from Tsushima, Nagasaki Prefecture with grated ponzu sauce • Medium Fatty Tuna from Toi, Hokkaido, weighing 160kg • Silver Cod • And a surprising dish - Cod Sushi. A taste I've never experienced before, incredibly fresh and delicious. • Pickled Red Shrimp • Eel Sushi Ending with: - Salmon Roe Mini Bowl - Chawanmushi (Steamed Egg Custard) - Miso Soup Overall, the food was delicious, and the friendly atmosphere allowed for enjoyable conversations with other customers. The only thing to be careful of is that the rice can be a bit loose, so when eating with hands, a little caution is needed. For chopstick users, there is no issue. Thank you for the wonderful meal. I look forward to visiting for dinner next time! Sushi Takeuchi Address: 1-7-6 Namba, Chuo-ku, Osaka, 1st floor of New Toyoraku Building Opening Hours: 11:30-15:00 / 17:00-23:00 Closed: None Phone: 050-5589-2799 #SushiTakeuchi #Namba #NambaGourmet #Sushi #Osaka #OsakaGourmet #Takeuchi #SushiTakeuchi

The restaurant is stylish and the fish is fresh and delicious! Plus, the lunch menu is reasonably priced!

The food was delicious from start to finish. I want to come back again.

I arrived close to the end of lunchtime, but they kindly accepted me and I enjoyed delicious sushi.