I stopped by Hanaaji Chicken while reminiscing about the time I went there for hot pot. The ramen I had was very creamy and delicious. Personally, I was happy that it came with a small serving of fried chicken. It was made with dashi broth. Thank you for the meal!

I went for the first time and ordered a set of tantanmen and chicken nanban. The tantanmen was not too spicy, the noodles were soft, and the soup had a unique addictive flavor. The chicken nanban was delicious in both texture and seasoning, and the almond jelly dessert was soft and melted, sweet and easy to eat.

For dinner, we went to "Hakata Chicken Soba Hanamidori" on the 12th floor of Hankyu Umeda Main Store. This restaurant specializes in chicken soba, using a soup made with Kyushu-brand chicken "Hanamidori" from the famous "Mizutaki Ryotei Hakata Hanamidori" in Hakata. We ordered the Hakata Chicken Soba Kanmigyozen (1750 yen), which comes with chicken soba, a mini oyakodon, side dish, famous fried chicken with dashi flavor, and dessert. I chose the Mizutaki Chicken Soba, and the soup had a light yet rich flavor that paired well with the thin noodles. The chashu and tsukune were delicious, as well as the oyakodon and fried chicken.

Chicken soba is very light yet has a deep flavor. You don't feel guilty even if you drink it. It comes with a side dish of black vinegar sauce, which goes well with rice. I don't usually order ramen and rice together, but with the light chicken soba, I enjoyed it with the black vinegar sauce. There are shops specializing in chicken soba in Tokyo and Osaka under the brand name Hakata Hanamidori. This review is from a blog post.

The restaurant has a calm atmosphere with dim lighting. There are table seats and half-separated face-to-face seats with shades. *I have an egg allergy, so the oyakodon was cooked thoroughly. The oyakodon with chicken and soba was cooked normally.

I was exhausted from shopping, so I decided to head upstairs to have a meal before going home. The restaurant floor at Hankyu has different opening hours for each shop, so instead of wandering around, I just went into Hanachuka, a restaurant famous for its Mizutaki. Unfortunately, they were sold out of the individual Mizutaki set, so I opted for the Chicken Seiro Soba and Mini Oyakodon set for 1,900 yen. The main dish was the Chicken Seiro Soba, accompanied by a small Oyakodon, fried chicken, pickled vegetables, and a milk pudding dessert. The soba had whole grain flour and a slightly sweet sauce with large pieces of grilled chicken, giving it a delicious aroma. They offered bonito flakes and sansho pepper, but the soba was already flavorful enough. I was disappointed they didn't have Mizutaki, but my stomach was satisfied, so it was fine in the end. Thank you for the meal. Hanachuka Hankyu Umeda Main Store 06-6313-3155 8-7 Kakuda-cho, Kita-ku, Osaka-shi, Osaka Hankyu Umeda Main Store 12F.

Visited the "Hakata Chicken Soba Hanamidori Hankyu Umeda Main Store" operated by the sukiyaki restaurant Hanamidori. Located on the 12th floor food court of Hankyu Department Store, it was quite crowded like the other stores. I ordered the Hakata Chicken White Broth Soba for 1,100 yen. The creamy chicken white broth soup had a rich chicken flavor and a gentle natural sweetness, making it very delicious. The chewy noodles paired well with the soup. The toppings included chicken chashu, komatsuna greens, bamboo shoots, finely chopped onions, and yuzu. The soup remained warm for a long time, which was perfect for the cold day and warmed me up. The price was on the higher side, but it was a delicious ramen with a refined taste. I arrived on a Sunday at 11:20 am and there were about 7-8 people waiting outside. Since there were many seats, I was able to get in after waiting for about 10 minutes. I didn't know about getting a numbered ticket at the entrance, so I ended up waiting in line for an extra 5 minutes.

I tried the Hakata chicken soba kinkami gozen for 1,600 yen (soba with chicken broth). I decided to visit here for the first time because Toyo-Tei had a surprising 72 groups waiting. The chicken soba soup was rich and delicious. The oyakodon was average. The famous karaage was too refined for my taste, I would have preferred it to be spicier. It felt a bit lacking for the price.

At Hanamidori, they usually offer hot pot courses, but what's great about this place is that each person can choose their own individual menu. I, of course, ordered the most popular Hakata Hanamidori Mizutaki set. The soup is really delicious. The hot pot had a small amount of chicken, but it also had several tsukune (chicken meatballs) in it, served with a refreshing ponzu sauce and my favorite yuzu pepper.

I usually go for lunch. The system involves taking a number ticket using a touch screen. Although there were empty seats, it seemed like the call system couldn't keep up. Two of us were seated at a neighboring table, and there was a kind of partition like a curtain, so we couldn't clearly see each other's faces. It felt somewhat like sharing a table. It may be a way to secure enough seats, but considering the situation with COVID, it made me a little anxious while eating.

Having lunch with my daughter before a live show! I love ramen, but my daughter doesn't, although she likes chicken, so we managed to enter a restaurant. My daughter had the Hakata chicken soba, which was surprisingly light and delicious. I had the chicken tantanmen, which was spicier than I expected but still delicious. The best dish was the parent and child rice bowl.

The restaurant area in the department store gets me excited♬ It's hard to choose because everything looks so good (〃ω〃) After some deliberation, I decided to try the chicken soba at Hakata Hanamidori, as there was no line. I ordered the sample Kanemitsu set for ¥1600, which included chicken soba and oyakodon. You can choose from three types of soba: shirotan soba, sukiyaki soba, and tantanmen. I chose the sukiyaki soba after seeing the description on the panel in the store mentioning the deep umami flavor of chicken reminiscent of Hakata sukiyaki. The set came with a mini oyakodon, nanohana ohitashi, takana, one piece of fried chicken, and almond tofu for dessert. The oyakodon was disappointing, with little egg and too much empty space in the bowl. The initial impression was not good. The flavor was just average. The chicken soba bowl had a strange shape, with little broth and a lackluster taste. The presentation of the nanohana ohitashi was messy. I added yuzu pepper to the soba to enhance the flavor, but it still lacked depth. The chicken chashu was tender and tasty, the tsukune was okay, and the vegetables were refreshing. The fried chicken in ankake sauce was delicious, as was the takana. The almond tofu was also good. Overall, the main dishes of chicken soba and oyakodon were underwhelming, making me wonder if I should have chosen a different restaurant in the department store's restaurant area.

Summary: Trisendining Co., Ltd. operates food and beverage, EC, and direct sales businesses. Brand expansion includes Water Boiled Ryotei Hakata Hakata Hanami Tori-don Hakata Hanami Tori Kappo Hakata Hanami Tori Izakaya Tori Sakaba Hakata Hanami Tori Soba Hakata Tori Soba Hanami Tori Fuku Senshu Fukuoka cuisine and seasonal flavors Pepucheed Kitchen & Chicken Pepucheed Cashew Kadono Cashew Kyoto Vegetables Kyoto Vegetables and Water Boiled Hanami Tori Water Boiled Motsu Nabe Water Boiled, Motsu Nabe, and Chicken Dishes Hakata Hanami Tori. Hakata Hanami Tori is a water boiling specialty shop known for its deep flavor soup made from the bones of Kyushu brand chicken "Hanami Tori". The "Chicken Soba" born from the chicken broth of the water boiling specialty shop offers a deep and rich flavor. Please enjoy the exquisite "Hanami Tori Water Boiled Set Meal" where you can taste the water boiled Hanami Tori. The cost-effective "Hakata Chicken Soba Kinka Set Meal" includes the popular chicken soba with a parent-child bowl of Hanami Tori. Store expansion includes Hankyu Umeda Main Store opened on October 25, 2012, and Shinjuku Mitsui Building Store. The interior features 50 seats, a counter seat on the right side, and a natural brown table with green and brown chairs and sofas. The BGM is Dancing Queen by ABBA. Tableware includes paper, black pepper, toothpicks, wasabi towels, and water glasses. The ordered menu item was Chicken Seiro Soba for 1400 yen tax included, with a preparation time of 4 minutes. It comes with a unique tray, a red ladle, a plastic plate, and a bamboo tray. The soba noodles are thin and smooth with a lot of toppings. The soup is rich with the flavor of chicken and Chinese dashi, and the chicken is tender and flavorful. The tempura is crispy on the outside and tender on the inside. The water for soup dilution is clear and easy to drink. Other menu items include Hanami Tori Aroma Pot Set Meal for 2100 yen, Vegetable White Soup and Oil Dripping Chicken Hanami Set Meal for 1680 yen, and more.

Umeda Hankyu Department Store 12F "Hakata Chicken Soba Hanamidori" During the year-end and New Year holidays, it's a relief to have department stores and other shops that are definitely open for dining out. However, it's incredibly crowded everywhere. Each place has a waiting time of about an hour. In the midst of that, this place with fast turnover seated us in about 10 minutes. I have tried Hakata chicken hot pot at other restaurants before. This shop has counter seats as well, and even if you are dining alone or with a friend, you will be seated promptly. The 4-person seats are spacious, and it is okay to bring a baby in a stroller. Children's chairs and tableware were prepared, and there were also cases to store belongings at your feet. ★ Hakata Chicken Soba Kinkamigyozen Tax included 1600 yen Mini oyakodon, 3 small side dishes, with dessert. I chose white broth soba with my favorite chicken soba. The dish arrived in about 3 minutes. Fast! The white broth has a gentle and mellow flavor with the taste of Hanamidori chicken hot pot. The oyakodon has a rich and delicious broth! Just this bowl alone is enough to satisfy a normal portion. The small side dishes include chicken tempura, nanohana ohitashi, and takana with mentaiko. The tempura is made from chicken breast, light and tasty. The ohitashi is delicious. The takana has a nice kick from the mentaiko. It's a small dish that would go well with alcohol. The tantanmen is also popular and can be selected for an additional 100 yen, so I'm thinking of trying that next time.

This is a chicken soba restaurant operated by Hakata Hanamidori. I found it while exploring Hankyu Umeda with my 2-year-old daughter looking for a place we could use. The restaurant has counter seats, table seats, and box seats, and children's chairs were also available. We used a box seat with a children's chair. We ordered the Hakata Chicken Soba Kanamidori Meal (1550 yen) which comes with a choice of 3 types of chicken soba, a side dish, a mini oyakodon, the famous agodashi karaage, and dessert. I chose the Hanamidori Mizudaki Chicken Soba. It was ready in about 5 minutes after ordering. The chicken soba had thin noodles that were easy to eat even for small children. The soup was light with a chicken broth base, but not too strong in flavor. It included cabbage, green onions, red onions, menma, naruto, chicken meatballs, and chashu as toppings. Each ingredient did not leave a strong impression in terms of taste. The oyakodon had a soft-boiled egg with broth and egg soaked into the rice. The chicken was cut slightly smaller, perhaps due to the mini size of the oyakodon. The broth was slightly strong, and the taste was like a regular oyakodon. The side dish was a vegetable salad. The agodashi karaage had a thick coating, was greasy, and the meat was chewy, making it difficult to tear apart. The dessert seemed to be almond jelly, but it was too watery and felt more like a drink. Overall, the taste of everything was below expectations, the portion was small for the price, and in terms of quality, the cost performance was not good. I thought it was nice that it was child-friendly, but unfortunately, I do not plan to visit again.

After returning from a business trip, I went to buy the collaboration ramen between my mother and Nissin, and had lunch at a magical restaurant. It was a long time since I visited this restaurant. The ramen was delicious! #Hakata Chicken Soba #Hanamidori #Hankyu Umeda Main Store

I love this flavor! The chicken broth is rich, and the soup is thick and creamy. The noodles are straight and they cling well to the soup. Due to being in a cast, my lunch options were limited, but I really wanted to eat some delicious tantanmen, so I went to Hakata Torisoba Hanamijidori at the Hankyu department store. I didn't have much time, so I could have gone to a convenience store, but I opted for the tantanmen set here. The tantanmen comes with one piece of fried chicken, which was a nice bonus. The tantanmen here is like a rich and balanced carbonara, with a lot of umami from the chicken broth and a strong sesame flavor. The quality is so good that I didn't want to finish it! The bok choy was crunchy, and the ground meat was coarsely ground and very tasty. The service was fantastic and welcoming, making it a great place for a solo female diner to enjoy some delicious noodles in between shopping at the department store. Highly recommended! Thank you for the meal! ★★★

I had some business at the Hankyu office tower. I found a restaurant called "Kamidori" on the floor where I could exit to the restaurant area via escalator from the 15th floor. It brought back memories - there were past logs there. I had visited it once in Fukuoka in 2010. Reading back, I wrote "the chicken in the Mizutaki is a bit lacking, but the Paitan is delicious." Kamidori uses a brand of chicken raised mainly in Saga Prefecture, which was commonly sold in supermarkets in Fukuoka. Today, I aimed for the "Chicken White Soup Ramen." The soup was made with the brand chicken, resulting in a gentle and rich potage-like taste. I preferred it over the popular white soup at JET. The moderate thickness of the soup coated the medium-thick noodles perfectly, so it naturally disappeared as I ate it with the spoon. Even after finishing it, I didn't feel guilty or heavy, and there was no boredom - just a good aftertaste! It comes with a bonus of Agodashi fried chicken. It felt like a little extra, but Agodashi is the soul of Kyushu people. It was made with chicken breast, so it felt light, and I finished it guilt-free as well.

Looking back on the meals of the day, I visited two cafes, had lunch at three places, and then participated in Coco-chan's plan to pay with PayPay for a 20% discount at Umeda Hankyu Snack Park, where I indulged in food and drinks from 10 different establishments. I ended up feeling too full to conquer all 15 shops as planned. The final stop was at Umeda Hankyu Department Store 12th floor for ramen, which seemed like an odd choice of location. I ordered the Hakata chicken tantanmen for 1,150 yen, which turned out to be unexpectedly rich and hearty. It felt like eating ramen made from the leftover soup of a hotpot. The price was on the higher side, as expected from a department store, but the intense flavor left a lasting impression. Despite feeling extremely full, I managed to finish it and found it delicious.

Evening visit, no reservations needed. You will be seated right away. The Hakata chicken white broth ramen for 1050 yen comes with one piece of fried chicken, which is pretty average. It's not particularly flavorful. It's similar to Karaage. The soup is quite rich. The noodles may have been boiled a bit too much as there was less soup and the noodles were packed tightly. The chashu was tender and delicious. Two female staff members were talking loudly about Demon Slayer and their conversation was easily heard, which was a bit disappointing. Even though my table was far away, I could still hear their entire conversation. It's fine to talk, but the volume was quite high. Thank you for the meal.