I was hospitalized for a while and was taken out for a celebration after being discharged. Everything was easy to eat and delicious. I especially thought the 110 yen tuna was really cost-effective. However, the timing was bad and I had to wait quite a bit to get in, which made me tired. So, next time I want to make a reservation or go when it's less crowded.

The inside of the restaurant was clean. Ordering with a touch panel was modern and convenient. However, the sushi rice lacked vinegar flavor when I went, which made it feel like I was eating sashimi with rice. The sushi pieces were on the smaller side, which might be good for elderly customers. But to get full, you need to eat quite a few pieces. In the end, even though it may seem cheap, the sushi bill adds up. It may come down to personal preference. I wasn't satisfied with the sushi rice, so I'm willing to give it another try if the opportunity arises.

I heard that this place was cheap, so I made a reservation and visited on Monday. Although I usually go to another sushi restaurant, I didn't know about this one. The exterior of the restaurant looked like a long-established place, but once inside, it was very clean and there was a sushi case in front of the counter where you could see the ingredients before ordering, which was great. I started with my favorite shrimp and then ordered a sushi platter, eel, fatty tuna, and more. It was a very satisfying sushi restaurant. Of course, the cost performance was excellent. It seems like there is also a second floor, so it might be a popular place and reservations might be necessary if you want to go.

I visited the popular sushi restaurant "Daiko Sushi" in Namba, in the new world. There was a 15-minute wait outside on a Sunday before 8 PM due to the restaurant being full. The interior was clean as it had just opened, but the view of the trash can from the counter seats was a bit distracting. Orders were placed using a tablet, and dishes were served in sets of 2 pieces. We ordered a few types of sushi, including mackerel, natural flounder, squid legs, cockle, shrimp, bluefin tuna belly, egg, natto roll, eel roll, tamago, grilled conger eel, dried gourd roll, simmered conger eel, draft beer, and sudachi highball. There were two sushi chefs and one kitchen staff working, along with one female staff member. The timing of the dishes coming out was a bit inconsistent, but the squid legs and tamago were delicious. Considering the price, the overall experience seemed reasonable.

No waiting time at 8:00 pm on weekdays! Ordered from the tablet, one dish and two rolls. The red clam was delicious, the sea eel in the chawanmushi was also good, and the seasonal swordfish was so tasty that we ordered more. It's quite rare to find a place like this for around 5000 yen for two people. Had two beers, one oolong tea, and complimentary cold tea. Instead of a soy sauce dispenser, there was a brush for the soy sauce, which was a first for me. The sushi was expertly made at this price point, it was fantastic! Namba has seen an increase in great budget-friendly restaurants! Will definitely come back! Thank you for the meal!

I am "Noronori," mainly eating lunch around Sakai. The popular shop had long lines when it first opened. Since it's sushi, I thought it would take longer than ramen, so I waited for a quieter time to visit. Finally, that time has come. I entered for the first time. I sat at the counter and ordered using the touch panel. I had red clam for 350 yen, whelk for 220 yen, sea urchin for 600 yen, shrimp for 220 yen, halibut for 400 yen, scallop for 220 yen, squid natto roll for 220 yen, and egg red miso soup with all the sushi. Delicious! Affordable! This place is going to have lines for sure. Thank you for the meal.

Namba "Daiko Sushi Namba Store" @daikosushi_osaka ⌚️10:00-23:00️ Closed/Irregular holidays About 2 minutes walk from Nankai Namba Station ---- I heard that the popular Daiko Sushi in Shinsekai has opened near Namba Station, so I went to check it out. They open at 10:00, which is perfect for a lunch drink. In Shinsekai, they serve 3 pieces per order, but here they serve 2 pieces per order. However, the prices are very reasonable and the sushi is freshly made by the chef in front of you, so I highly recommend it. It might get crowded during lunchtime, so it's best to go early or go at a slightly different time.

Just opened in Namba, right by Namba Station, the popular Daiko Sushi in Shinsekai. Unlike Shinsekai where you get 3 pieces, here you get 2 pieces per order. Ordering is easy with a touch panel. Once it gains recognition, it's sure to become popular. The food is simply delicious. I really like this place, so I highly recommend it.

Visited Daiko Sushi in Namba, which had a long line in the new world. Although they seemed a bit inexperienced since they had just opened, one staff member was very attentive and made the experience enjoyable! The prices starting from 110 yen for two pieces were impressive. The tuna, salmon, sea bream, and yellowtail were all different from the major conveyor belt sushi chains. While those chains have their own services and kids' menus, the fact that you can get the same quality for the same price was amazing. It's a great restaurant that I can see becoming lively with many people in the future, even though it's still a bit quiet due to mobile ordering.

Popular sushi restaurant in Jangjang Alley. I have been to the South branch a few times, but I don't order raw fish, so I'm not a fan of the face-to-face ordering system. Here, you can order from a tablet. Each plate has two pieces and the price starts from 110 yen. There are various options besides raw fish, such as "shako," shrimp, squid, octopus, eel roll, shrimp mayo roll, flying fish roe, shrimp, chawanmushi, and clam red miso soup. The one dish menu is not extensive but includes tasty items like chawanmushi and clam red miso soup. I love shrimp. Despite the low prices, the quality is much better than conveyor belt sushi. It's delicious. I've been twice and the touchscreen ordering system makes it less embarrassing. The total bill was 2370 yen. Overall, a cheap and delicious meal. No particular issues during this visit. With more recognition, it could become a popular spot. Thank you for the meal.

I arrived at the restaurant in the rain and had to wait outside for a bit. After waiting for about 2 minutes, I was able to enter and order sushi and a bottle of beer using a tablet. The beer was served promptly, but after almost 40 minutes, no dishes had been brought to me. The customer next to me received miso soup quickly but then nothing else, and ended up canceling the rest of their order and leaving. As for me, I had a disappointing experience with rushed and sloppy sushi that didn't seem worth the price. There were no hooks or place to hang coats, which made me wonder how they plan to handle this in the winter. Overall, both the operation and facilities seemed unprepared, so it might be better to visit this restaurant a few months later.

Osaka Namba "Daiko Sushi" is a sushi restaurant famous in Shinsekai! The prices are at the level of conveyor belt sushi! It seems like they don't serve just 3 pieces here. There are 3 floors, with a counter on the 1st floor and tables on the 2nd and 3rd floors. You can order using a touch panel. The rice-to-fish ratio is good. Prices are reasonable. #OsakaGourmet #OsakaLunch #OsakaBudgetFriendly #DaikoSushi

The restaurant has a small counter seat and seems to have opened recently. The interior is very clean and calming. Orders are placed using a tablet, so even first-timers can easily enjoy delicious sushi and other dishes. There is also a wide variety of drinks available. We started with some snacks and beer. The tuna, snapper, bonito, brit, octopus, and scallop sushi were all delicious. The atmosphere in the restaurant is nice, and the staff are very friendly and attentive. The prices are also wallet-friendly. Thank you for the meal.

"Daiko Sushi," a popular and affordable sushi restaurant with two locations in Shinsekai Janjan Yokocho, was featured on a TV show for its delicious dishes. The Namba branch, located in the middle of Namba on Nansan Street next to Takashimaya, is a modern and clean establishment where orders are placed using tablets. Sitting at the counter, I enjoyed dishes like tuna, striped jack, horse mackerel, swordtip squid (with salt and lemon), flounder (with ponzu sauce), and red clam miso soup. Despite some issues with the tablet ordering system, the staff were very polite and double-checked my selections. The striped jack and swordtip squid were particularly delicious. When a mistake was made in serving duplicate tuna, the chef graciously insisted that I enjoy it anyways. I can see why this place gets crowded quickly - the food is affordable and tasty, and the staff are friendly. Overall, a great dining experience!"

A sushi restaurant where you can easily dine alone. The interior is clean and you can order using a touch panel. The sushi is fresh and delicious. It offers great value for the price! The system uses a brush to apply soy sauce. It's lovely to hear "Thank you very much" when leaving.

"Namba 'Daikou Sushi' for sushi! Osaka Namba Sushi Akadashi Daikou Sushi"

This is my first visit. I think the cost performance is good. The rice was a little soft.