I entered the restaurant around 1 pm on a regular day. About two-thirds of the seats were occupied. Although there was a lunch menu, I wasn't confident I could finish it, so I ordered a la carte. The main dish was pork, and the soup was a typical combination. The soup had a tomato and basil flavor, and you could adjust the spiciness, but I chose not to add any. The melt-in-your-mouth meat was delicious. It also had fried egg, carrots, okra, lotus root, and pumpkin. You can swap out one type of vegetable if you prefer. The soup was light, which I liked since I'm not a fan of strong flavors. The mixed grain rice didn't have a high proportion of grains, making it suitable for everyone. As a woman, the portion was a bit too much for me, but I managed to enjoy it all without leaving anything behind.

I was able to eat here after a long time because I had work nearby. The main store of this place is located in Chuo-ku, Nishi Tonden Street (South 4th Street), but it seems like it is now under different management compared to before (it had a fire about 15 years ago). I still have stamp cards from 2007 and 2010, so it has been a long time since I last visited, even though I'm not sure if they are from the main store or the Sun Plaza location. Regardless, the taste of the soup is something I remember vividly. The soup here has a clear and refined broth, much like the ones at Es in Chuo-ku or Punch (which has closed down). The soup comes in 3 types of ingredients (chicken, pork, vegetable) and 4 types of broth (standard, original, 2002, Thai curry). I was curious about the 2002 broth, which turned out to be a collaboration menu featured on the popular show "Onigiri Atatamemasu ka". I chose the chicken and original soup with a large portion of rice. The soup, with a brown color and watercress, had a transparent and mellow taste. The kombu and bonito (I think) flavors were complemented by the subtle acidity of the tomato. It was a refreshing and flavorful soup that I never got tired of. The spiciness is added separately, with the red one being cayenne-based and the green one being pickled pepper-based. The red one adds a sharp spiciness, while the green one adds a flavorful spiciness with aroma. Adjusting the spiciness level can be tricky as it can numb the tongue, but it definitely adds depth to the soup's flavor. The combination of Japanese-style broth with ethnic aroma and spiciness makes it irresistible. The vegetables like okra, pumpkin, lotus root, and carrot were perfectly cooked and paired well with the soup. The deep-fried boiled egg was exceptional, hot and enhancing the egg's flavor. The chicken was tender, juicy, and flavorful without any blandness or odor. The multigrain rice had a firm texture that complemented the delicate soup well. Overall, the meticulous cooking, perfect balance of heat and salt, and healthy aspect have kept this place in business for years. It was a dish that showcased a delicate balance of flavors. I didn't see the main store mentioned on the shop card, so I wonder if it's under different management. I'll have to try the main store's soup curry to compare. Thank you for the meal!

❤️: Hitoden-an: Hokkaido, Shin-Sapporo: Tabelog 3.27: First time trying soup curry here! You can adjust the spiciness yourself, and I chose pork which was so tender and delicious. #Hokkaido #HokkaidoGourmet #SoupCurry #SoupCurrySapporo #ShinSapporo #ShinSapporoGourmet #TabelogHokkaido #TabelogHighRating #LikeForLike

Sapporo City Atsubetsu Ward Sanpiazza Ittoan ◆ Order: ✔️ Heartland ✔️ Chicken Curry ✔️ Topping Broccoli Ittoan's soup curry offers a choice of ① chicken, pork, or vegetable, ② four types of soup, ③ toppings, and ④ rice size. Each person can choose their preferences and adjust the spiciness level. The soup curry contains a paste-like red or green pickled chili pepper, which adds a unique flavor. The curry, served shortly after ordering, is enjoyable with a beer. I chose the soup named "Arigachi" which has a fun and friendly name. The taste was not extraordinary, but rather stable and delicious, with chunks of vegetables and tender chicken. It was a curry that went well with rice. I look forward to trying the green curry soup next time! Thank you for the meal. Thank you♪

- Chicken: 1200 yen - 2002 Winter (Soup): 50 yen - Large Rice: 130 yen Since I had been here before, I decided to try the "2002 Winter" soup with coconut milk, which I had never had before. It was surprisingly light, but the milk flavor was strong, and it didn't really feel like eating soup curry. I think I would have preferred something more standard. I also didn't like that I couldn't choose the spiciness level, and had to adjust it myself with the red and green pickles provided. I would have preferred if the spiciness was already added during cooking.

I went there with a hungry stomach. The soup curry's soup felt a bit thin. The ingredients were good, but it was disappointing. They said you can adjust the spiciness yourself, but I wish the basic spiciness was already set. This review is based on the classic soup curry, but I wonder how the other soups are like?

I invited a friend to meet up on either Saturday or Sunday. Saturday was busy for them, so we decided to have lunch in Shin-Sapporo on Sunday. We met at the Sunpiazza Hikari Hiroba. It was snowing heavily, so I arrived just in time. We headed to Ichian, as we had planned beforehand. We arrived early and found seats available. After looking at the menu, my friend decided on the classic chicken, so I also chose the same. Both of us preferred a smaller portion of rice. The classic with burnt basil tasted like a soup and was easy to eat. Mixing the red and green paste with the soup added a delicious kick. The place got busier later, so I was glad we arrived early. I'm happy that I could enjoy a delicious soup curry lunch with my friend. ❤✨

#Ichian An #Shinsapporo Station #Sapporo Chicken's Typical Soup (1100yen) Large Rice Portion 330g (+110yen) Rice with Cheese Topping Changed vegetables from pumpkin to broccoli Due to lack of time, ended up here without expecting much, but surprisingly the soup was delicious! The name "typical" is spot on haha. As they say, "charm is everything," just like my female instructor in high school used to always say. It's true, right? Around 12:30 on a holiday, it took only 6 minutes from ordering to serving!!! 2 groups of customers before us, 2 groups after us #Curry #Spices #CurryClub #SpiceAddict #DeliciousFood #ThankYouForTheMeal #SpicyFoodLover #Lunch #SapporoCurryClub #CurryLover #カレー#curry#spice#curryholic#curryclub#yummy#lunch#hot#lovespicefood#foodie#eatalot#happylunchtime#sappro#curryclub

I went to Shin-Sapporo for errands and decided to quickly finish so I could stroll around Sunpiazza. It was a hot day, so I had curry for lunch. I went to a new place called Ittoan, which had a simple menu with three types of curry: chicken, pork, and vegetable, and four types of soup: classic, original, winter 2002, and Thai curry (yellow, red, green). You could adjust the spiciness with red and green chili. I ordered the vegetable classic soup (1200 yen), which was a tomato-based soup with a slightly salty taste. It had various vegetables like lotus root, okra, watercress, bamboo shoots, shiitake mushrooms, eggplant, cauliflower, broccoli, carrots, potatoes, pumpkin, and boiled eggs. The rice was mixed grain and a bit too soft for my liking, but it complemented the soup well. My companion ordered the chicken original soup (1100 yen) and enjoyed it, as they prefer lighter flavors. They said it was delicious! We plan to try the green curry next time. Thank you, Ittoan at Sunpiazza!

The female staff prepares and serves the soup curry, which is loaded with vegetables and has a light, female-friendly broth. I ordered the original vegetable soup curry with standout fried potato skewers. The broth is light and gentle on the stomach, with a healthy touch. The fried vegetables complement the dish well, enhancing the flavor of the vegetables. I really enjoyed it! Thank you for the meal. I'm curious about trying the Thai curry next time.

You can choose from four types of soups, but in the end, two are tomato-based and two are coconut-based. Honestly, I wasn't really feeling either, but I chose the coconut-based Thai red curry. I opted for the vegetable main ingredient, which was the most expensive at 1200 yen, with pork at 1150 yen and chicken at 1100 yen. I appreciated the option to exchange disliked vegetables for others, so I swapped out carrots for broccoli. I found the drink prices high, but I still chose the raspberry lassi at 400 yen. The raspberry flavor was subtle, almost indistinguishable from strawberry. I don't think it's worth the price and won't order it again. The curry didn't look very appealing, especially after removing the carrots. The rice had mixed grains, but the quantity was minimal. The curry itself had a strong coconut flavor, and while it started mild, the aftertaste was surprisingly spicy. I couldn't finish the soup because of the spiciness. The vegetables weren't cooked well, and the broccoli was overcooked. The egg was overcooked as well. Overall, I was disappointed with the lack of harmony between the soup and the vegetables.

This time, I tried the Chicken Soup Curry at this place. The interior of the restaurant has a stylish atmosphere. I chose tofu and broccoli as toppings for the set. The tofu was like fried tofu wrapped in some kind of batter. The curry soup was thin and had just the right amount of spices. It's not too spicy, so it's safe for those who don't like spicy food. The vegetables were abundant, and okra and pumpkin were delicious. The fried egg was unusual but tasty. The main chicken was tender and juicy, and it tasted great when eaten with the soup. Lastly, my personal favorite way to enjoy soup curry is to mix all the rice into the soup and eat it like a risotto. It was a delicious meal.

Pork ramen set with original soup, no rice, with basil frankfurter and shiitake mushrooms. The original soup served the day after drinking a lot was very comforting. However, there was a bit of a wait for it to be served. By the time it arrived, about half of my companions had already eaten most of their food. The soup was a relief as we had eaten a lot the night before. The fact that the BGM was J-POP the whole time was a bit questionable. It bothered me quite a bit...

I visited the soup curry restaurant, Ittoan, located on the basement floor of Sapporo Paseo. I was hesitant to go there because it always seems empty. The interior of the restaurant is bright and open. You can choose from 3 types of curry and 4 types of soup when ordering. For an additional 300 yen, you can add 2 toppings and choose from 3 types of drinks. This time, I chose the vegetable curry, the popular soup, and added basil sausage and maitake mushrooms as toppings, and ordered oolong tea. The food arrived and the vegetables like broccoli and mushrooms seemed smaller compared to other soup curry restaurants. The soup, made with burnt basil and tomatoes, had a slightly Western flavor but was delicious. The vegetables were nothing special but still good. They provide condiments on the table for adjusting the spiciness, with green and red chili peppers. Personally, I recommend the green chili pepper for its flavor. The atmosphere was nice, the prices were reasonable, and the taste was good, so I thought it deserved more popularity. Thank you for the meal.

Visited on a Sunday in July around 1:30 pm. It seems to be a long-established thriving restaurant, but it was my first visit. I ordered toppings and drinks for an additional 300 yen, as it seemed to be possible. The soup curry was a standard pork one. It had been a while since I had soup curry, and I found it delicious, but I ended up changing the taste by adding spiciness, which may be a matter of preference. The ingredients were a mix of good ones and disappointing ones. If I were to visit again, I would like to try the Thai curry. Thank you for the meal!

On a certain weekday, I visited a soup curry restaurant located on the 2nd floor underground of Sanpiazza in Shin-Sapporo Station area for lunch. The interior of the restaurant still had a stylish atmosphere with a counter and table seats. Japanese pop hits were playing in the background. From the menu that day, there were fewer choices than expected, so I went with the "Vegetable (1200 yen)" soup, which seemed to be a popular classic choice. I opted for the "Normal 200g (0 yen)" rice, and when asked about the spiciness level, I requested it to be normal since I couldn't handle too much heat. Taking the first bite, the soup had a slightly higher acidity, possibly from tomatoes, compared to the average soup curry, but it was still good with the umami from the vegetables. It was mentioned that basil and tomatoes were included in the soup, which would likely please tourists visiting Sapporo's gateway. The spiciness level was almost non-existent, so I tried the spicy paste options provided - the red one was Pikkinu and the green one was green chili, each adding a different level of heat to the soup. The ingredients included crunchy lotus root, well-fried broccoli and eggplant, the quite rare bamboo shoots, sliced pumpkin, large okra, shimeji mushrooms, cauliflower, big carrots, watercress, skin-on potatoes, and a boiled egg, all leaving a positive impression. The rice was a mix of Kirara 397 and multigrain rice, with a chewy texture that paired well with the soup. Overall, while unique and original soup curry is great, a delicious and well-imagined soup curry within expectations is also enjoyable. Thank you for the meal.

2020/11 ★ Quick Drink Set for 1000 yen at Sanpiaza B2 Soup curry, which is rare in the area, is surprisingly popular at this longstanding restaurant, despite not seeing many customers. But this time, the goal is drinks! They are offering a 1000 yen set for a quick drink plan at each store! This one includes 2 bottled beers, fried squid legs, potato fries, and edamame, all starting from 5 pm. The set is like something you would find at an izakaya. The Heartland beer in a chilled glass is very refreshing. The snacks are served on one plate - soft edamame, crispy potato fries, and tasty fried squid legs. For a thousand yen, this set is unbeatable! Thank you for the meal!

I visited New Sapporo for shopping for the first time in a while in July 2020. For lunch, I stopped by here. The chicken soup curry is delicious, and even though you can't choose the spiciness level, they provide two types of spicy paste that you can adjust to your liking. The thin and spicy soup is really to my taste. The boneless chicken is a plus. The simple vegetables are fresh. The pickled ne paste goes well with the soup. Thank you for the meal♪

I felt like eating soup curry, so I went and had some. I ordered the Thai curry, red vegetable curry, and asked for less rice. I debated whether to add tofu steak topping like last time, but decided against it. Next time, I'll go for the tofu steak topping. There's only this soup curry place in Shin-Sapporo, so whenever I crave soup curry in Shin-Sapporo, I come here. It's recommended for those who like their soup with a lot of broth. I prefer more vegetables and less soup, so I couldn't finish my bowl here.

■Winter 2002 - Pork: 1100 yen - Rice (less): -50 yen Look at this! A restaurant that offers a discount for less rice! I really love having less rice, but it's rare to find a place that offers a discount for it. What a joy! - There are 4 types of soups, and the "Winter 2002" one is a soup that combines the familiar taste with coconut milk. It's so mellow that it almost feels like curry. But it's definitely a soup curry with delicious spices. - You can choose from large, less, or no rice. Each has a different price, which is great! Less rice is about 100g, but with the amazing toppings, it's actually quite a satisfying amount. - The toppings include pork, carrots, okra, lotus root, fried pumpkin, and fried egg. There was also watercress. The fried egg is unique and hard-boiled. - The pork is incredibly large! I don't think I've ever had such a big piece of pork in soup curry before. And it's surprisingly lean and not too fatty, which I really liked. But as a light eater, I got so full. The aroma of the pork filled the air. - The spiciness is adjustable with the condiments on the table. There are green and red spicy options. I'm not sure how much to add for the right level of spiciness, so I just added a comfortable amount. Being able to adjust it myself is great. Overall, this restaurant was just right for me. They offer a discount for less rice, allow you to adjust the spiciness, provide paper aprons, and more. Considering the size of the pork and the overall experience, the price is quite reasonable. The background music was interesting, with Japanese male idol songs and visual kei bands. It made me wonder about the owner's taste in music. I'm praising it.