I made a reservation to participate in an izakaya where you can experience fishing, which seems to be enjoyable for children during sightseeing in Osaka. It's quite easy to fish, and the children caught several fish which were then prepared for them to eat. If the fish caught is a big one, the price will be higher, but seeing the children's happy faces is priceless. I highly recommend considering this place when sightseeing in Osaka.

This is a famous restaurant, so there are quite a lot of tourists from overseas. The service was a bit slow on the day I visited, probably because there were not enough staff. The fish are not very interested in bait, so I recommend using a blue fishing tool for catching them. I caught a flounder, which was made into sushi and tempura for me. The tempura was more delicious.

In Namba, there is an izakaya called "Jumbo Fishing Boat Tsurikichi" where you can enjoy fishing for fish. My son requested, "I want to go fishing!" so we went to this restaurant. As soon as we entered the restaurant and saw the huge fish tank, my son's excitement was at its peak. He successfully caught sea bream and horse mackerel. You can choose between two cooking methods for the big fish - sea bream can be served as sashimi or sushi, and horse mackerel as sushi. The freshly caught and prepared fish was incredibly fresh. My son was thrilled to have caught his own fish. The specialty seafood hot pot had a delicious broth that tasted like seafood soup, and it was filled with plenty of seafood. Not only the food, but also the entertainment aspect was enjoyable, so I highly recommend it for those with children.

The fish dishes at this place are a bit on the expensive side, as expected in the city. However, I was able to lower the price by about 1,000 yen by using a coupon for half off on sea bream. The unique feature of this restaurant is that they will fillet fish that you catch yourself, but unfortunately, I had no luck catching any fish! In the end, they used a net to catch one for me, and filleted it as shown in the photo.

I didn't have time to fish, so I ordered at my table. The food took a long time to arrive, the staff was unfriendly, and the pork cutlet was greasy and soggy. The shrimp cutlet was overcooked and too tough to chew. I will never go back.

I was looking for a restaurant where you can fish and eat on the spot, and I visited this place with my family for the first time. When we entered, no staff came to greet us, so we had to find our own seats and start fishing with the kids. We caught flounder and horse mackerel, which were served as sashimi, salt-grilled, and in bone crackers. The horse mackerel sashimi was delicious, but the problem arose with the flounder. First, we were served cold bone crackers, and it took 1.5 hours for the sashimi and salt-grilled dishes to arrive. I expected the sashimi to come first, so I was puzzled by the order of service. A female staff member spilled oolong tea on me without offering a replacement, which was very rude. The sea cucumber, recommended on the menu, was not properly prepared with salt rubbing, so we couldn't eat it and ended up leaving it uneaten. Overall, the food quality and hospitality were both disappointing. I hope they can improve in the future.

There were two ways to catch fish, using bait and using a hook, but since the fish showed no interest in the bait, using a hook was easier! The sea bream was served as sashimi and sushi, while the horse mackerel was served as tempura. The sea bream was firm and sweet, while the tempura was light and delicious.

▶ Jumbo Fishing Boat Tsurikichi / Namba. A hands-on izakaya where you can enjoy fishing right under the Tsutenkaku in Namba and eat the fish you catch. ▪ Jumbo Fishing Boat Tsurikichi @tsurikichi_nanba Just a short walk from Osaka Namba Station! Located almost directly under the Tsutenkaku, Jumbo Fishing Boat Tsurikichi offers a unique dining experience where you can fish inside the restaurant, have your catch cooked on the spot, and enjoy it with your friends. The interior features a huge fishing boat and a fishing port-like atmosphere with plenty of fish varieties from sea bream, flatfish, horse mackerel, and spiny lobster to blowfish. You can choose your preferred cooking method for the fish you catch, with prices varying depending on the type of fish. The cooking fee ranges from free to various prices. It's a must to eat the fish you catch, providing a thrilling and satisfying experience. While fishing may not be easy, those skilled in psychological warfare may find success. I personally didn't catch anything, but the excitement of catching a fish is undeniable. It can also spark interesting conversations like "What should we have? Sushi sounds good, right?" "Yes, but this is Shinsekai, so how about some kushikatsu?" This place is truly a gem. You can also order from the regular menu. Whether you're with friends, a significant other, or at a company gathering, everyone can have a great time here. I visited with friends from Kansai and I'm glad I came to this truly fascinating town. I still think about it even after returning to Tokyo. ▷ Recommended Points ◽ Catch and eat fish with your preferred cooking method ◽ A unique izakaya with a regular menu ◽ Great for friends, couples, and company gatherings ◽ Always offering 20 types of fresh fish ◽ Tsurikichi, a fishing izakaya that can be a conversation starter ▷ Shop Information ☑︎ Tabelog Rating: 3.28 ☑︎ Budget: ☀︎ ¥3,000 - ¥3,999 ⭐︎ ¥3,000 - ¥3,999 ☑︎ Nearest Stations: Osaka Shin-Imamiya Station/ Ebisucho Station, 5-minute walk ☑︎ Business Hours: ⏰ 11:00 - 23:00 ☑︎ Closed: No regular holidays ☑︎ Phone Number: ☎️ 050-5457-9205 ☑︎ Address: 2-3-14 Ebisuhigashi, Naniwa-ku, Osaka, Osaka ☑︎ Payment Methods: Cash/Card/Electronic Money accepted #OsakaGourmet #OsakaSightseeing #Izakaya #FishingBoat #Tsurikichi #ShinsekaiGourmet #Shinsekai #NambaGourmet #NambaIzakaya #NambaGourmet #NambaIzakaya #FishDishes #Foodies

The atmosphere is great with the sound of energetic fishermen's music playing and lots of flags hanging. We were able to use the Gold Sticker restaurant support vouchers. It was our first time dining with our family of four, including elementary and middle school children, and the kids were thrilled with the fishing experience. The fish we caught were served fresh and delicious. In particular, the skewered fish (Isaki and Striped Jack) we caught was piping hot and delicious.

I used to catch a tai (sea bream) at Tsuriyoshi in the past, and I have cherished that memory for a long time. One of the purposes of my visit to Osaka this time was also fishing. Undeterred by my sagging pants, I firmly held the fishing rod just like that little boy did back then. He was so cute ♡ So, this time I visited another Tsuriyoshi location in Namba. I was determined to catch a tai again. However, this time I aimed for a flounder, but unfortunately, there were no flounders around. So, I decided to go for tai using a hook. When I sat down, I was completely ignored, with no one coming to assist. I had to call a staff member over to ask for an explanation. They informed me that the fishing rod and bait were free, and they offered hook fishing for tai. Since the fish were cautious, they warned me that hook fishing could be difficult, so I decided to target the tai's mouth. And so, the fishing adventure began! The tai were swimming around nonchalantly. But I, being a proud angler, refused to simply hook the fish with my hands and insisted on using proper fishing techniques. Oh! I got a bite! Well, not really, I got hooked! The fish was thrashing wildly, and I was worried it might splash water onto the neighboring table. I managed to reel in the tai and took a commemorative photo. A single tai costs 3124 yen. I ordered half-body sushi (+500 yen) and half-body tempura (300 yen for cooking). When the sushi arrived, I was surprised by how little there was! Only 9 pieces? When I caught tai at Tsuriyoshi in the past, I got a total of 19 pieces. This time, only 9 pieces seemed too few. The tempura that came out also seemed like a small portion for a half-body serving. Where did the rest of the tai go? Even my companion, the little boy, was puzzled. We finished the tai quickly this time, unlike the previous struggle. We also ordered various other dishes, including skewers, but the tempura was too oily, and the batter was still uncooked inside, so we left it uneaten. The initial appetizer of pink pickles was too generous and haphazard. I had a feeling from that moment, but I was disappointed that the hospitality and attention to detail in the food were lacking. The staff didn't explain the fishing process, didn't clear the plates, and most importantly, the size of the caught tai and the amount served did not match up, leaving me feeling disappointed. Next time, I will go back to the Tsuriyoshi in the old world. I usually don't write negative reviews, but this time was just not good.

I went to lunch with a friend a little late. It wasn't crowded, which was good! I was hungry, so I was thinking about which fish to catch, and I chose flounder. You can make two types of menu from the fish you catch, so I chose "nigiri" and "simmered". Fishing was fun as usual, and it was very delicious because it was freshly caught! The sushi rice was slightly sweet (which I personally like), and I also liked the taste of the simmered dish. We also ordered sashimi of turban shell, abalone, and grilled clams with soy sauce and butter. To cut to the chase, it was a bit too much for two people, but we managed to finish it all haha. I think the price is reasonable. We had drinks, and I think we spent around 5000 yen per person for this amount of food. I would like to repeat if I have the chance again.

As a tourist-focused shop, I wasn't planning to enter, but I was drawn in by a sign outside offering one hour of all-you-can-drink for 500 yen (beer can be added for an additional 200 yen). However, once I entered, they were no longer offering the all-you-can-drink special. This seems problematic, as the eye-catching sign would surely attract other customers as well. I ordered just one drink and one food item, didn't take any photos, and left after 10 minutes. It's not worth it to order items individually, so I recommend going for a set course with better value.

As a huge fish lover, I was beyond excited to visit this place. The restaurant is filled with hundreds of fish, shrimp, and shellfish swimming around. You can fish for your own meal and have it cooked right in front of you, which adds a fun entertainment element to the dining experience. It took us about 30 minutes to catch a Tai fish, but the struggle was worth it. We had half of it served as sashimi and the other half grilled with salt. The sashimi was incredibly delicious, with amazing freshness and texture. Even though the cooking took a bit longer than expected, the taste was exceptional. I highly recommend this place to anyone living in Osaka, despite the cost not being the most budget-friendly. I will definitely be coming back here again!

I used this place to celebrate a friend's birthday (^O^) Ordered a flounder for ¥3,124 and horse mackerel for ¥968. Cooking fee is free for sashimi, and tempura is an additional ¥300. All-you-can-drink beer for 2 hours is ¥1,500! We had a fun day fishing and drinking right in the heart of Minami (^O^) The food was delicious! Thank you for the meal!

Jumbo fishing boat Tsurikichi Namba store... Caught sea bream for 2840 yen, hand-rolled sushi set for an additional 500 yen, and various other dishes. Coming from a landlocked prefecture in Gifu, I had never gone fishing in the past 30 years, so being able to eat the fish I caught on the spot was truly priceless. Since you have to eat the fish you catch, I went all out fishing. Even just one fish is quite a substantial amount, and there are various cooking methods to choose from, so even one fish seems satisfying. The fish is fresh, and most importantly, it's fun. Thanks to this experience, I now feel like going real fishing, haha.

Osaka Namba "Jumbo Fishing Boat Tsuriyoshi Namba Store" 2-9-7 Sennichimae, Chuo-ku, Osaka Mon-Fri & the day before holidays 17:00-5:00 Sat, Sun, and holidays 12:00-5:00 Open every day 06-6630-8201 @tsurikiti_namba This seafood izakaya restaurant is shaped like a large boat where you can eat the fish you caught yourself. There is a live fish tank next to the boat where you can experience fishing, have the fish you caught prepared, and then enjoy eating it. *Hirame (flatfish) 3,340 yen *Tai (sea bream) 2,840 yen The fish was fresh and had a nice texture. We had it as sashimi and carpaccio. You can choose from several types of fish. Other dishes we ordered: *Assorted deep-fried skewers (10 pieces) 1,408 yen *Abalone butter grilled 1,738 yen *Sushi assortment (10 pieces) 1,408 yen *Grilled blowfish 1,280 yen *Assorted tempura (7 kinds) 1,298 yen *Crab miso gratin 528 yen *Grilled jumbo shrimp with salt 462 yen We ate a lot and had a great time. It's a fun place for families with children. Definitely recommend visiting! Diet starts tomorrow 😉 #JumboFishingBoatTsuriyoshiNambaStore #JumboFishingBoatTsuriyoshi #TsuriyoshiNambaStore #Tsuriyoshi

The restaurant is shaped like a large ship with a big fish tank surrounding it! You can enjoy fishing there and have the fish you catch prepared for you to eat. First, you borrow a fishing rod and bait, the rod is free and the bait is free for the first time. You can experience fishing in the fish tank right away! There are plenty of fish swimming around, and the staff will teach you how to fish, so it's a fun and safe experience for the whole family. Once you catch a fish, you give it to the staff and tell them how you want it cooked. You can enjoy fresh fish that you caught yourself. We chose the sea bream for 3,124 yen, and had it prepared as sashimi and carpaccio. The freshness was excellent, with a nice texture to the meat. There are also other cooking options like salt-grilling, simmering, skewers, tempura, and sushi. I also recommend the grilled dishes! Grilling slowly on the tabletop stove is a great experience. Other recommended dishes include grilled blowfish for 1,280 yen, large grilled shrimp with salt for 462 yen, abalone with butter for 1,738 yen, scallops for 594 yen, and crab miso gratin for 528 yen. There are also options like a skewer platter for 10 pieces for 1,408 yen, a sushi platter with 10 varieties for 1,408 yen, and a tempura platter with 7 varieties for 1,298 yen. You can eat a lot and have a great time, making it a recommended spot for families with children, friends, or even a date. Enjoy a lively and fun atmosphere!

A restaurant where you can have the fish you caught cooked for you. It used to be always full and bustling. Even during this corona pandemic, they were still energetically open, so I visited. The taste is average. But it's a fun place to enjoy with everyone chatting and having a good time!

We asked if we could catch and eat fish from the fish tank ourselves, made a reservation, and visited with everyone. The restaurant was larger and more spacious than we imagined, with four fish tanks on the first floor and two to three more downstairs. Depending on the seating, you can fish while sitting. We caught two sea bream and one horse mackerel, and chose how we wanted them cooked. We had them as half-sashimi, hand-rolled sushi, carpaccio, skewers, chili sauce, and the horse mackerel as skewers too. There were also many other menu options, such as seafood bowls, fatty tuna tataki, and pork skewers. It was delicious and fun, so we would like to visit again.

I was suddenly asked by my child to go fishing, and even though I was in a bit of a bind, I thought, "There must be a place where we can fish and eat what we catch," so we decided to visit. When I called Zauo, they said they were fully booked, so we were guided downstairs. Honestly, there were a lot of young staff members and the service wasn't that great, but since it's an entertainment izakaya, it doesn't really matter. We caught fish, had it prepared, and my child was very satisfied. When we left, the place was packed with inbound customers. Thank you for the meal.

I also went to Tsuriyoshi at Tsutenkaku, but I visited the one in Namba that was built without me noticing. When I asked my child where they wanted to eat, they always say "Let's go fishing!" So we went to Namba. It was a holiday, so we went right after opening to avoid the crowds. You can fish on the first floor and in the basement. The fish weren't biting on the bait, so we went to the basement where you can catch fish more easily. If you have children with you, it's better to accompany them. Sometimes there are very expensive fish on the hook! We caught sea bream, flounder, and horse mackerel. Now, let's eat them up! Is it flounder? Sea bream? Probably flounder! Sorry, I'm not an expert. Tsuriyoshi is fun, but the fish you catch cannot be taken home, they buy them back from you. Sea bream is so big! We had half of the sea bream as sushi and grilled with salt, horse mackerel as skewers, and half of the flounder as sashimi and simmered. We ordered more dishes and ended up eating a lot. We had 13 pieces of sushi with half of the sea bream! I got carried away a bit. But well, we enjoyed fishing, ate delicious food, and we are satisfied. The horse mackerel skewers were quite tasty, so maybe next time we'll all go catch horse mackerel. When you catch sea bream, be prepared for a large amount of food once it's cooked. It's like a challenge for Gyarusan! If we feel like fishing again, we'll go back. Thank you for the meal!