I went to try the popular "Angel's Warabi Mochi" - the longest Warabi Mochi in Japan! It was amazing with its soft and gooey texture, not too sweet, and very delicious. You can also take the leftovers home. The shaved ice was fluffy and milky, topped with a sweet and sour strawberry sauce. I want to go back again because it's still hot outside. Thank you for the delicious meal!

This is my second visit♡ The interior of the store has been renovated and there is now a seating area. They had a limited-time offer of purple sweet potato drinkable warabi mochi on the sign! As a sweet potato lover, I was drawn to it and bought one. The drinkable warabi mochi I had after a long time had an exquisite texture and delicious taste as always ♡ Thank you for the meal ☺︎

I was drawn to a newly renovated, clean shop and decided to visit. I ordered a takeout item on the spot. I ordered the "Drinkable Warabimochi with Kuromitsu" for 730 yen. The shop seemed to be popular for its silky warabimochi. It was very hot out, so I opted for the drinkable warabimochi. It was a curious drink, with silky warabimochi at the bottom that you can actually sip through a straw. The combination of coffee milk, kuromitsu, and whipped cream creates a unique texture and allows you to enjoy the flavor of warabimochi. I found this texture to be interesting. #Cafe #Warabimochi #Drink #Sweets #Tenjinbashi-rokuchome #Kita-ku, Osaka #Osaka

Visited the main store of the nationally renowned warabi mochi shop "Torori Tenshi no Warabi Mochi". Known for their "drinkable warabi mochi", but they originally started with warabi mochi and later the "drinkable warabi mochi" became a hit, so this time I chose the warabi mochi. I tried the Kinako flavor (¥650). When I lifted it with chopsticks, it was so delicate that it broke under its own weight. Upon tasting, it had a light and elegant sweetness, a fragrant kinako flavor, and the taste and aroma were exemplary. However, I'm not sure about the texture. The melt-in-your-mouth sensation was too good. I've eaten many warabi mochi before, and I believe that the perfect texture combines softness and elasticity, but this one focused entirely on softness with no elasticity. However, with such a good melt-in-your-mouth texture, it's understandable why they came up with the idea of "drinking" warabi mochi. Well, the texture wasn't to my liking, but the taste and flavor were good, so I might try the "drinkable warabi mochi" someday.

I met an angelic warabi mochi at a department store event in Takatsuki. It was so delicious that I went to buy it on my way back from lessons. At the event, they only sold warabi mochi, but as expected, the main store had even more variety. The warabi mochi was so soft and melted in my mouth. The shop uses a precious "real warabi flour" that can only be harvested in small amounts from 10kg of warabi roots. When I hear it's precious, the deliciousness somehow doubles. There is also a store in Ibaraki, but since the one in Temma is more convenient, I plan to visit casually after my lessons.

I had been curious about drinking warabi mochi for a while! I bought it on my way back from shopping. There were about four flavors to choose from, and after some consideration, I went with the most popular one, black honey. The drink had a nice sweetness from the black honey, and the warabi mochi was soft and chewy. Plus, there was plenty of whipped cream, which was a dream come true for whipped cream lovers. It was a sweet treat that satisfied both my sweet tooth and my love for whipped cream. I definitely want to try the other flavors as well. ⭐︎

At Harapeko Circus! I was curious about the variety of warabi mochi drinks, but I still wanted to start with the classic warabi mochi (╹◡╹) Trendy and gooey! Just as the name suggests, the texture was smooth (^ω^) It was delicious enough even without the black honey drizzle. I was pleasantly surprised to find whipped cream on the side! haha I finished it in an instant, enjoying the Japanese flavors with a hint of Western taste. It's a strange phenomenon that the whipped cream turns solid when sprinkled with soybean flour (˘ω˘) Thank you for the meal!

In the shopping street of Tenjinbashi-suji, there is a shop called "Torori Tenshi no Warabimochi" which is the main store. The location is closer to Temma than Tenroku, right in between the two areas. The shop has a subtle white atmosphere but the most photogenic spot is definitely the colorful drinks they offer. I was planning to get the "Choco Milk" which is exclusive to the main store, but ended up choosing the spring limited edition "Sakura Mochi" instead. I couldn't resist the seasonal temptation. It tasted more like strawberry than cherry blossoms. My friend opted for the milk tea.

I left work early, so after lunch I bought some warabimochi as a palate cleanser. I happened to see that there was a FEAR event going on, so I decided to buy it. The purchase included drinkable warabimochi in sakuramochi flavor. On my way home on the Hankyu train, I stopped by a warabimochi shop and bought two. I have visited this shop a few times before, but this was my first time writing a review. The mochi was delicious.

The irresistibly smooth and bouncy texture of warabi mochi is to die for. This is a warabi mochi shop that Arima frequents, with cute staff members. And guess what? Starting from February 7th, they are selling a special "Chocolate Warabi Mochi" for Valentine's month. I couldn't resist and rushed to try it. I brought it home right away, and although it doesn't look great in photos due to its brown color, it was incredibly delicious. The bitter cocoa powder, the refined sweetness of wasanbon sugar, and the incredibly soft and bouncy warabi mochi. It's so delicious that I wish I had bought a bigger box. I love it, and it's a great choice for a classic souvenir. If you love chocolate and warabi mochi, be sure to take advantage of this opportunity. Thank you for the meal!

I walked to the shopping street near the station, but I was interested in the limited edition drink at this store... I ordered it and paid 650 yen with PayPay... It was served in about 3 minutes. They told me to mix it well before drinking, but it was hard to mix... The taste is not bad, but it seems like an imitation of tapioca... There is some kind of mochi inside, but it's hard to drink... The ice is too big, so I can hardly taste the cream.

I have tried eating Warabimochi before, which was delicious, so I was curious to try the Warabimochi drink as well. However, there was too much ice in the drink, making it difficult to drink towards the end. I had to scoop out the ice from the container and dispose of it, making it challenging to enjoy the Warabimochi drink.

Sometimes you just crave for it - the irresistibly delicious and jiggly warabimochi from this shop. They offer a variety of mouthwatering options, from the classic warabimochi to the drinkable warabimochi. And let's not forget about their pure cream warabimochi. The staff members are also incredibly cute, their dazzling smiles are truly heartwarming. This time, I got the drinkable warabimochi in chocolate milk flavor and the classic warabimochi to go. The chocolate milk one was rich and flavorful, sweet but not overwhelming, very refreshing and easy to drink. The classic warabimochi paired perfectly with the subtly sweet kinako powder, and the elegant sweetness of wasanbon sugar spread throughout my mouth, melting away in pure deliciousness. This warabimochi is definitely one of the top souvenirs from Arima. Thank you for the wonderful meal!

During my break time, I decided to try a nearby sushi restaurant, but there was a long line. Since I didn't have time to wait, I gave up and looked for a place to grab a drink quickly. After wandering around a bit, I found a shop where most customers were buying warabi mochi. There was a drink menu available, but I couldn't find a trash can, so I asked if it was okay to drink there. The staff pointed to a photo spot and said it was fine. I ordered a milk tea with warabi mochi for 650 yen. I was unsure about the cream-to-mochi ratio, but the sweet treat helped me refresh and recharge.

I had some time before dinner so I was walking around Tenjinbashi-suji Shopping Street when I stumbled upon a cute little shop. The adorable smile of the staff drew me in. They had a menu with the classic warabimochi as well as drinkable warabimochi and cream warabimochi. This time, I got a takeout of a set with half azuki beans and half wasanbon sugar, and a strawberry milk that I fell in love with. I took a photo of the drinkable warabimochi at the cute photo spot next to the shop. It turned out really cute. As soon as I got home, I opened the warabimochi. It was so soft and jiggly that it was hard to pick up with chopsticks. But once I took a bite, it was amazing. It wasn't just any warabimochi, it was truly the "Jiggly Angel's Warabimochi" as the shop's name suggests. The smooth texture, the perfect balance of sweetness with the kinako, and the elegant sweetness of the wasanbon sugar all spread in my mouth. The one with red beans had a delightful red bean flavor that complemented the warabimochi perfectly. It was so delicious, I was moved. This would definitely make a great gift. I later found out that this shop has been featured in the media multiple times, and it's a popular spot. The warabimochi was delicious, but what really stood out was the bright and cheerful smile of the staff. It was a wonderful and charming shop. Thank you for the meal.

I was planning to purchase it before, but the customer in front of me was in a total dilemma and couldn't make up their mind. Most Kansai people are very impatient, so they often give up and don't buy anything. This time, I decided to try again for my first purchase. I bought three of the smallest boxes (two as souvenirs) and couldn't wait to open them at home. When I opened them, all I could see was kinako (toasted soybean flour). It was soft to the touch and easily crumbled. I tried a piece and it melted in my mouth like water. It was so light and delicious. Maybe it's zero calories, who knows (just kidding). I'm curious about the azuki bean flavor too. I will definitely buy it again. Thank you for the meal.

On this day, I was working in Tenroku, so I decided to get lunch around the Tenroku area. While walking around, I found this shop. I thought it was a Western confectionery shop, but it turned out to be a warabi mochi shop. I've never been a big fan of warabi mochi since I was a kid, but they were selling warabi mochi ice cream sandwiched in monaka, so I decided to give it a try since it was hot outside. The warabi mochi was a bit different from what I had expected, more gooey than I thought, but the ice cream itself was not bad. It's not really my thing, so that's my impression.

☆Wife and I went on a casual lunch trip (Noda Shinbashi shopping street)! After having yakiniku, we walked through the shopping street on our way back home and found a pop-up store of a famous shop from Tenma. We decided to get a takeout for dessert! We ordered the "Angel's Warabi Mochi (small)" for 648 yen including tax. This place has been featured on a popular Kansai TV show, and having tried warabi mochi from Nara Yoshino and Kyoto's longstanding shops, we are quite experienced in tasting different kinds. So, how does this one fare? Well, it's simply delicious. It's more similar to the Kyoto style, which has a longer shelf life. The taste, texture, and elasticity were all on point. Overall, it was a light and satisfying dessert after our meal. We enjoyed it, but it may not be something we crave to have again soon. Thank you for always liking, saving, and following our posts. If you have any recommendations for other great places, feel free to share in the comments. Thank you all for your continued support.

I discovered a sign for "Angel's Warabi Mochi" and had a strong feeling that it would be very soothing and delicious, so I decided to buy some. Located in the Temmabashi Shotengai shopping street, it is only available for takeout, but I am feeling excited to indulge in a variety of warabi mochi for snack time today. I enjoyed them at home with green tea, and each warabi mochi was so smooth and easy to eat, with a delicate and elegant sweetness. Particularly noteworthy was the cream warabi mochi, which is sold frozen for takeout, but can be enjoyed after 2-3 hours at room temperature. It felt like they put a lot of thought into ensuring you eat it at the perfect time. The kinako powder used was finer in the cream warabi mochi. I definitely want to come back when I'm in the area. Thank you for the delicious treat.

While walking down the shopping street, I came across a beautiful shop and decided to visit it. The shop was called "Angel's Warabi Mochi," and I was drawn to it. I purchased a small box for 540 yen. The warabi mochi came in a pack of 6 pieces, with each piece costing 90 yen. Although it was a bit pricey, the mochi was soft and smooth, sliding down my throat effortlessly. It was delicious!