I exercised and it's lunchtime. Since I'm already out, I'll grab something to eat. I saw this place in a free paper that caught my eye. With a coupon, you get free shrimp, squid, and mushroom tempura. The Tokuya set meal is 820 yen, with a daily selection of 6 dishes, rice, miso soup, and kimchi all you can eat. The tempura includes shrimp, squid, shiitake mushrooms, vegetables, salmon, and sweet potatoes. With the coupon, I added 3 more items. They serve the tempura freshly fried and hot on your plate. It's so satisfying to eat it piping hot. You can't get this experience at home. At first, I thought the color was too dark, maybe they fried it too long? But it was perfectly crispy and delicious. I love eating it with lots of grated daikon radish and ginger. I was eating so eagerly that they brought me more. Yay! The kimchi is refreshing with plenty of moisture, perfect for pairing with rice. The owner has a nice voice and talks at a good pace. The interaction with the staff is also enjoyable. Since I'm here, I feel like adding more to my order. I'm tempted by the salted fish roe, but I don't have room for more rice. I ordered the sandfish, smelt, and squid. The sandfish was a rare treat that I wouldn't have tried otherwise. The bitter part of the smelt was surprisingly tasty. Two pieces of squid, nice and chewy. Phew, I'm full. When I paid, they gave me some tempura flakes. Would you like to take them home? Without waiting for a response, they quickly packed it up. I didn't know you could freeze them. I wonder how I'll use them, looking forward to it. Tempura is best when it's freshly fried. I'll definitely come back again.

I didn't necessarily want to eat tempura, but I was curious so I visited this place for the first time! The parking lot has space for three cars in front of the store. The interior is spacious with counter seats and table seats! Tempura is best eaten in a bowl, right? So, I decided to try the set meal... I chose the Tokutoku Set Meal with 8 pieces of tempura, rice, miso soup, and kimchi. Today's tempura included shrimp, eggplant, sweet potato, mixed vegetable tempura, squid, salmon, and spicy chicken. My wife told me to eat it with salt, so I did... It was delicious! But I didn't feel like eating rice with it. If you eat it with salt, you don't need rice. I think tempura tastes better with the sauce on a tempura bowl... But eating freshly fried, hot tempura is the best. Rice refill is a must. At ¥940 for the set meal, it's great value for money! However, the shrimp was too small. I imagined it would have more volume. If I feel like eating tempura again, I'll come back here. That's what I think. Thank you for the meal!

Rice, miso soup, kimchi, all-you-can-eat. The kimchi is lightly flavored and not too salty, so I definitely want to have seconds. They used to have salted squid, but it's gone due to price increases. However, they sell it for 200 yen per 100g, which is cheaper than supermarket prices! You can dine in or take out. The tempura is brought to you freshly fried. It may not be high-quality tempura, the batter and frying are not like those in high-end tempura restaurants. The salmon tempura is especially mediocre. The rice and miso soup are just okay. But the excitement of eating tempura makes the meal enjoyable! I visited after a long time and was relieved to see that it hasn't changed.

Popular casual tempura restaurant in the West district. The restaurant has a parking lot for a few cars in front, and the inside is surprisingly spacious, bustling with activity during lunchtime. The staff is efficient and the demeanor of the person frying the tempura (the owner?) is pleasant. The "Tokuya set meal (6 items)" costs 820 yen, with options like taro sprouts for 150 yen and monkfish liver for 140 yen. The tempura has a crispy texture, fried in oil at a high temperature with a moist batter, resulting in a thin coating. Although tempura is supposed to be steamed, the advantage of the batter is not fully utilized. Unfortunately, the highlight of the tempura set, the shrimp, was disappointing. It seemed to be imported frozen shrimp from Thailand, lacking in size and the batter did not complement it well, making it appear weak. Other items were decent, but the smelt had a slight off-flavor. Asparagus might be better if cut. The seasonal mountain vegetables were enjoyable and added a touch of seasonality. The rice was okay, but it would be better if they focused more on the cooking process. The kimchi, which was decent, was included with free rice refills, making the meal satisfying at this price point. Despite high ratings, this visit was a bit underwhelming. However, it is still worth visiting as a casual tempura restaurant.

West area, Nishino area. I visited the restaurant shortly after it opened. There are parking spaces for 3 cars, but they are narrow. The interior of the restaurant is spacious, with a decent number of seats, and there is one man working hard to fry the food. The food is brought to the table by a female staff member. I ordered the "Tokuya Set Meal (820 yen)" with a coupon for unlimited rice refills. The rice was a bit soft and lacked fragrance, although it was freshly cooked. The miso soup had salty ingredients and was a bit too strong in flavor. The kimchi was more like a pickled vegetable with kimchi flavor. Despite the low price, the fact that they offer unlimited refills is commendable. The tempura was all freshly fried, but it seemed like the oil temperature was too high and the frying time was too long. It was surprising that a specialty tempura restaurant would make this mistake. The tempura batter was crispy, but the taste was off. The shrimp was small and lacked flavor, the squid was small but tasted normal, the salmon was thin and lacked flavor, the smelt fish had a strong smell, the asparagus had too many fibers, and the shiitake mushrooms and potatoes were average. The tempura dipping sauce was quite sweet and generous with grated daikon. Overall, I was disappointed with the taste, but considering the steady stream of customers coming in, maybe my taste buds are just picky (laughs). Thank you for the meal!

Visited Tokutoku Teishoku on 5th March 2023! The set meal with 8 items for 940 yen was delicious overall, with everything freshly fried. However, the shrimp was smaller and a bit tough than expected. The additional order of seafood tempura for 470 yen also had tough squid, which overpowered the flavors of the other ingredients. It felt like I was just eating squid tempura.

Located along the Shinkotoni-dori in Nishino area, there is a tempura restaurant with parking space in front of the store. I had been curious about it every time I passed by, but since the parking space was often full during lunchtime, I decided to visit for dinner this time. The entrance is narrow, and the interior is deep with counter seats and table seats. Although there were empty seats, it seemed popular as many regulars were there. The menu is divided into set meals and tempura bowls, and this time I ordered the "Tokutoku set meal (940 yen)" from the set meal menu. The Tokutoku set meal comes with 8 pieces of tempura, which vary daily, and you can check the types on the wall. On this day, it included 2 shrimp, enoki mushrooms, potatoes, mackerel tempura, squid, vegetable tempura, and asparagus, totaling 8 pieces. The tempura is served freshly fried in several rounds. The vegetable tempura felt a bit heavy for me in my middle age, but all the varieties were crispy and delicious. Rice, miso soup, and kimchi are all-you-can-eat, so I ended up quite full. The somewhat quirky service from the owner may be a matter of personal preference, but I personally didn't mind it. Overall, the prices are reasonable, so I think it's a good choice when you're in the mood for tempura.

I have been to this restaurant many times, but my family did not like it. Despite offering freshly fried food at a reasonable price and occasionally receiving additional 3 items as a service, I think it is a good place. However, according to my family, the sushi pieces are small, the quality of the oil is a bit concerning, and it causes heartburn. They say it's not a high-end restaurant, so they would rather go to a chain restaurant like T. With such a harsh evaluation, it seems unlikely that we will visit again.

I went there around noon today. I was a bit late due to waiting for a delivery in the morning, so I arrived around 1pm. There were about 4 groups of customers ahead of me, but I was able to sit at the counter right away. I ordered the "Tokutoku set meal" that I was looking for, which costs 940 yen including tax. The set includes 8 pieces of tempura, kimchi, salted squid guts, miso soup, and rice. The grated radish to put in the tempura dipping sauce came in a generous amount. You can also get refills of rice, miso soup, and kimchi (there doesn't seem to be a limit). The tempura was ready in about 10 minutes. With 8 pieces, it felt quite substantial. The rice portion was light. The salted squid guts portion was not very large. There was a note saying that refills of the salted squid guts cost 240 yen. The rice seemed like it had been sleeping in the jar for a long time and was not very tasty. The tempura was crispy and delicious on its own. The kimchi seemed homemade or not using commercial imported ingredients. It wasn't very spicy and had a more Japanese pickled flavor. Despite the not-so-good rice, the tempura was delicious, so I kept eating the rice. I finished the first bowl with shrimp tempura and more, and got a refill. I also got refills of miso soup and kimchi. The refilled rice was lightly portioned. I finished the second bowl with chicken tempura and asparagus tempura, and moved on to the third bowl. Although the rice was lightly portioned, it started to taste freshly cooked from this point. It was much better! The pace of eating rice increased from here, but I was already 70% full. I slowly ate the remaining tempura with the delicious rice. If I had arrived at the restaurant a little later, would I have been able to have this rice from the beginning? I finished eating with a slightly regretful feeling and left the restaurant. It was quite delicious and satisfying, overall a pretty good restaurant.

Today, I visited the tempura restaurant "Tokuya" that I had been curious about for a while. I had been avoiding fried foods for a while, but recently I had been craving tempura set meals, so I decided to come and have some freshly fried delicious tempura today. I thought about ordering a la carte, but they had set meals with 6, 8, or 9 items, so I went with the Tokuya set meal (6 items) and also ordered asparagus a la carte, with the plan to order more if necessary. When I sat down, they brought out appetizers like kimchi, salted fish roe, and grated radish. Tempura with kimchi and salted fish roe? This combination seemed unusual to me. Within minutes of ordering, I received salmon, shrimp, sweet potato, and asparagus tempura. It felt like it had been a while since I had eaten such light tempura. This seems like it'll be good. I added shiitake mushrooms, smelt fish, bell peppers, and chrysanthemum leaves a la carte. The rice was firm and very delicious. They provided tempura dipping sauce, grated radish, and grated ginger so you could adjust it to your liking, which was a very kind service for ginger lovers like myself. It had been a while since I had tempura, but I was able to enjoy it until the end.

I wanted to eat tempura but found it too troublesome to make at home. So, I decided to visit a tempura restaurant. I arrived just before closing time. I ordered the Tokuya set meal (6 pieces of tempura) for 820 yen. I forgot to take a picture, but it came with rice and miso soup for that price. It felt like a great deal. All the tempura was delicious, but the mackerel tempura was the best! It was my first time trying mackerel tempura, and it was so juicy and delicious. This restaurant seems to be popular among salarymen, and it offers a good sense of satisfaction in terms of portion size and cost-effectiveness.

Lunchtime dilemma led me to my usual tempura restaurant, Tokuya. The owner seemed as lively as ever, which was great to see! I sat at the counter for lunch. The Tokutoku set meal included tempura of shrimp, pumpkin, asparagus, salmon, mixed vegetables, squid, shrimp (second serving), and spicy chicken - a total of 8 items. It also came with rice, miso soup, squid salted guts, kimchi, grated radish, and all-you-can-eat refills. It was a satisfying meal that filled me up. My boyfriend ordered the Tokutoku set meal, while I ordered individual tempura pieces of shiitake mushrooms, onions, and jumbo scallops. The onion tempura had a crispy texture similar to kakiage, which I really enjoyed. The jumbo scallop was still impressively large, even after being sliced thinly. Each bite was a delightful mix of scallop and batter. Overall, we had a delicious tempura meal and were very satisfied. Thank you for the meal!

This is my second time writing an article. I used it for dinner. I ordered Takoyaki Tempura and Jumbo Scallop Tempura separately. There were 4 pieces of Takoyaki Tempura, but each piece was quite substantial, so it was surprisingly satisfying. The Jumbo Scallop Tempura was indeed jumbo in size. It was flat, but still wide, so it was very satisfying for scallop lovers. My boyfriend ordered a set meal with Spicy Chicken, and I tried a little bit of it. What caught my attention was that the size was small for the price. Maybe it was small because it was included in the set meal? Hmm... but for the price of 200 yen when ordered separately, it seemed small. Overall, I was satisfied, and I will definitely have tempura again at some other opportunity. Thank you for the meal.

This is a tempura restaurant in Nishino. The salted fish roe and kimchi that come as a service are delicious. You can get free refills of kimchi, rice, and miso soup. When I ordered the tempura set meal, they brought me freshly fried tempura each time. You may have to wait a bit for it to be ready, but you can enjoy the salted fish roe and kimchi in the meantime, so you won't get bored. You can savor delicious crispy tempura. The tempura bowl also looked delicious.

This was my first visit in a while. Upon entering, I felt reassured by the unique customer service and conversation style of the manager. If you choose the Tokutoku set meal, you'll get plenty of tempura, along with unlimited rice, kimchi, and salted fish roe, making it a great deal. If you're unsure what to order for your first time, I recommend this set. They also offer various seasonal items as standalone dishes, so feel free to try them out when you feel like it. Personally, I always order the onion tempura here, and it's always crispy and delicious. I'll definitely come back. Thank you for the meal.

The squid in the service is smaller now! Less salty, and the kimchi cabbage is only about 20%... 80% is daikon slices (-.-) The edamame is gone! It feels lonely without a bowl of rice with salty and kimchi cabbage... I used to eat so much salty that my stomach hurt! lol The service ticket is still given, right? Was it called "Freepaper"? The free paper that is put in the mailbox every month! If you bring the service ticket attached to it, they will also give you shiitake mushrooms or something... I can't pretend to be a first-time visitor... (^-^;

I finally got to visit the place I was really curious about after seeing it on TV!!! It's a great deal and they serve freshly fried food right away! Rice, miso soup, pickles, kimchi, and grated daikon radish all come as a set! The food was so crispy and incredibly delicious! I ended up ordering too much extra (lol)

My standard is that a good restaurant should have a rating of 3 or above. Initially, I was kept waiting for a long time here, so it wasn't great, but I have been back many times. I apologize for not updating my review. As someone from Fukuoka, this place is like Hiraoka. It's cheap, freshly fried, and delicious. I don't order the cheapest course, but it's still around 1000 yen. The additional smelt is plentiful and very affordable. The manager is a bit quirky. I always have coupons, so getting shrimp or squid for free makes me happy. I receive the fried batter and later add it to udon or something. The udon tastes even better with it.

After having two bowls of ramen, I finished shopping and bathing, and then went to my younger sister's house in Hassamu. There, I received a stamp on the documents related to the hospitalization, and then ended up chatting with my sister for a while, so I ended up leaving Hassamu close to 6 pm. We decided to have dinner before heading home, so I took my sister and my nephew (in 8th grade) to Tokuya-san. There were quite a few customers, so the booths were all taken, and the three of us sat at the counter. The order was a set meal for my nephew, tempura bowl for my sister, and I chose the tempura bowl with kakiage. Since there were mostly set meals, it was my first time trying a tempura bowl. My nephew's set meal arrived first, and he dug into the tempura, salted fish roe, and the free refill kimchi, finishing the first bowl of rice and moving on to the second. By the time he was on his second bowl of rice, our tempura bowl group also arrived. The owner, who was frying the tempura in front of us, poured the tempura sauce over the tempura bowl in a performance, and I started eating, thinking "it's a bit much..." It was quite a lot. Although the fried food was stronger than my preference, it seemed to be balanced out by the tempura sauce. The sauce was slightly sweet, not too sweet, and surprisingly easy to eat. The fried food may have been a bit too strong, but the pumpkin and shrimp tempura were delicious enough, and it could be a little weaker. The side dishes were excellent, with miso soup, kimchi, and most importantly, the salted fish roe was delicious! It was so good that I think it could be called a salted fish roe set meal (with kakiage) (laughs). By the time we finished our meal, my nephew had finished his third bowl and seemed to want another, but I gave the order to "not eat too much and go home to study," and we left the restaurant. In the end, I arrived home around 11 pm that day. The next day, I had to prepare for an event in the morning, so I went to bed early.

Visited around 6:00 pm on a Saturday in August 2019 Location: Across the road from Route 82, there is Co-op Sapporo Nishino store Parking: There are 3 spaces in front of the store, one space was available so parked there Seating: There are counter seats and table seats, sat at a table seat Menu: They offer a variety of tempura dishes such as set meals and tempura bowls Ordered the Tokuya set meal (6 items) for 790 yen including tax Appearance: The chef personally selects seasonal ingredients, and on this day, there were 6 seasonal ingredients listed on the board! Comes with unlimited rice, miso soup, and kimchi! Taste: The tempura is served piping hot, the squid is tender, the shrimp is firm, and the potatoes have a fluffy texture with a crispy coating that enhances the natural flavors of the ingredients. The miso soup is served hot with only seaweed as an ingredient but has a strong flavor! Overall: Recommended points - Unlimited kimchi, rice, and miso soup for refills! It's great that you can have as much as you want throughout the opening hours, not just during limited lunch times.

The location is along Teinehidari Ashi Street, around the opposite side of the Hokkaido Bank Nishino branch. It might be a bit hard to find. There is parking in front of the store for about 3 cars. The interior of the store has a slightly old-fashioned atmosphere. There is a row of counter seats straight from the entrance, about 15-16 seats. There are a few table seats in a corner from the counter seats, maybe about 3 tables for 4 people each. I ordered the Tokuya set meal (6 items) which includes 6 tempura items, rice, miso soup, kimchi, salted fish roe, and edamame. The tempura items are listed on a board inside the store. On this day, the tempura included shrimp, sweet potato, salmon, rapeseed flowers, shishamo, and enoki mushrooms. Kimchi, salted fish roe, and edamame are served on small plates with chopsticks provided. Rice is eaten with separate disposable chopsticks, which are available in a chopstick holder. After placing the order, they bring tea, kimchi, salted fish roe, edamame, and a plate for edamame shells. When they start frying the tempura, they bring rice and miso soup. The tempura is served in the order it is cooked, regardless of the board order. Personally, I liked the enoki mushrooms and rapeseed flowers the best for their crispy texture. The salmon and shishamo were better as sashimi rather than tempura. The salted fish roe has a unique taste, but it's nice that they still offer it as a service despite some places discontinuing it. It would be nice if there were more vegetable options in the set meal, or you can also choose individual items according to your preference. It's better to calculate the total before ordering.