After leaving Mr. Aki, I wandered around Kinshicho. Occasionally, I decided to stroll towards Oshiage. There are more nice-looking shops around Yokogawa. I checked the menu on Tabelog and the one displayed outside while searching. I passed on the slightly smoky shops. Then, next to Watanabe, where Akinbo used to be, there was a shop that seemed to be a mix of Japanese and Western cuisine. Inside, there was a couple with their grandchild. I figured it should be fine in terms of smoke, so I entered. The menu was a mix of Japanese and Western cuisine. It seems like they offer various dishes. Since I had beer at Mr. Aki, I went for sake this time. A dish of boiled vegetables was served as an appetizer. I also ordered my favorite anchovy potato. The sake was served at room temperature. It was a honjozo. The anchovy potato was not made with frozen fries but with fresh potatoes. The seasoning was butter soy sauce and finely chopped fried garlic. It really goes well with alcohol. After the sake, I ended up ordering beer again. Just by eating the anchovy potato, I thought this place has a good sense of taste. There are outlets at the tables so you can charge your devices. They even lend you the cable. This is much appreciated for bloggers. The steak that the guys who came in later ordered also smelled delicious. They have an all-round selection of drinks, including Cava Veuve Clicquot, and a mix of Japanese and Western food. It's clear that they are trying to cater to various people's preferences. Since my current favorite is sake, I wish they had junmai. It might be meddling, but maybe they should narrow down their concept a bit more. But this place is also a challenger. Keep up the good work.

The owner finally visited this place that they have known for a long time, a short walk from Kinshicho Station. Despite it being a Saturday, the place was crowded with locals. The vegetables sent directly from Kamakura were delicious! I had Barinyakauda with a cold beer, which was a great combination. I recommend the deep-fried horse mackerel with salted kelp sprinkled on top - it was delicious! The menu may change daily, so it's not guaranteed to always be available. I had a beer and Kuro Kirishima shochu today, and there was even a special champagne option available. It's also nice to have a hot pot for one person. I would like to visit again. Thank you.