I visited a creative tempura skewer restaurant on Shimono Island. I opted for the chef's choice course, where dishes keep coming until you say stop. The highlight this time was the sweet shrimp! It had an incredibly delicious sweetness. The mapo tofu skewer and kelp with roe were also impressive with their creative touch. Be careful not to overeat, as it's easy to indulge in these tasty treats!

We made a reservation online in advance and visited with a party of two around 6 pm on a holiday. The restaurant is located in a quiet alley away from the station. There are kitchens on the first and second floors, with counter seats on the first floor and table seats on the second floor. We ordered drinks and started with the chef's choice course. They served 2-3 skewers at a time, so we could enjoy them fresh! They had unique skewers like natto and mapo tofu, which were both visually appealing and delicious. When we started to feel full, we told them to stop serving. The total cost was around 4000 yen per person for 15 skewers and one drink. It was a unique and tasteful skewer restaurant that we couldn't find elsewhere. We left satisfied.

The tonkatsu restaurant I visited was surprisingly elegant! They only offer set courses on the menu, and the dishes keep coming until you say stop. When I went, there was a two-hour time limit, so it felt like a two-hour feast. The price was quite high, especially for students, but the taste was delicious.

I really liked this style of restaurant where they keep serving you skewers until you say stop. It was exciting not knowing what would come next! They asked about any dislikes beforehand, which was reassuring. However, the replacement skewers that came were really just replacements and not particularly tasty, which made me laugh. I thought it would be better if they skipped those and served something else instead. The other skewers were delicious though. The shrimp, in particular, was so tasty that I wanted to order more! The skewers were not heavy, so I could eat quite a lot. I think I had around 22-23 skewers. The bill was around 5,000 yen.

Stop! Until you say stop, a specialized skewer restaurant that offers delicious skewers at a reasonable price is a dream come true. I found such a fantastic restaurant! The omakase course I had this time included 12 skewers for 4500 yen, which was a great deal. The batter was crispy, and all the ingredients were delicious! They fry each skewer carefully right in front of you. They also have unique options like mapo tofu. They even have playful skewers like penguins! This popular restaurant is recommended to make a reservation via DM on their Instagram.

The assorted deep-fried skewers course we had at this place was incredibly delicious, with 28 different types of skewers on the day we visited. Each skewer was meticulously prepared and we were truly impressed. I couldn't finish them all, but my friend did and I managed to capture all of them in photos. Thank you for the wonderful meal! #DeliciousDeepFriedSkewers #NagahoribashiGourmet #MinamiGourmet #CozyAtmosphere #A must-try when in Osaka #Doesn't make you feel greasy #Would love to visit again #Highly recommend the dessert ice cream #A place with plum crystals #Seasonal deep-fried skewers #Lotus root shrimp rolls #Angel shrimp #Mapo tofu deep-fried skewers #Delicious drinks as well #Snap pea deep-fried skewers #Beef tongue deep-fried skewers #Baby corn deep-fried skewers #Cute skewers #Pickled tuna deep-fried skewers ...I can't list them all.

A creative tempura skewer restaurant at Nagahama Bridge. I made a reservation as I had plans in the city and headed here. I had a few lemon sours for drinks. The menu was an omakase course with the day's ingredients served in order. Once I was full, they stopped serving. They recommended different ways to eat the skewers with sauces like ponzu, sesame dressing, salt. There were 28 skewers that day, starting with large asparagus, beef fillet, spicy cod roe bread, mapo tofu, clams, bamboo shoots, fermented soybeans tempura, monkfish, sandfish, angel shrimp, spring chrysanthemum and beef sukiyaki-style buns, crab legs, konjac with roe, pizza-style mushrooms, beef tongue, half-boiled quail egg, scallop, ginkgo nuts, pork-wrapped burdock, sweet potato, sea bream with flying fish roe, simmered daikon radish, konbu seaweed with roe, pork, yam, wiener, cheese, spicy cod roe mochi. They fried each skewer fresh behind the counter. The combinations and seasoning of the ingredients were all delicious. Each skewer had a good texture and was satisfying to eat. If one round wasn't enough, you could add more of your favorite skewers. The restaurant was run by a young man and woman, and their service was polite.

I visited Kenkushi for the first time! It's about a 5-minute walk from Nagahoribashi Station. I heard about it from a friend and was curious to try it out. The restaurant has only counter seating and is quite small, so I recommend making a reservation to secure a spot. I ordered the omakase course today. It seems like they only offer omakase courses. The dishes keep coming until you say stop. The menu changes daily. Kenkushi specializes in creative skewers, and they were all delicious. Before I knew it, I had eaten 16 skewers! It was so tasty! I will definitely visit again.

The popular restaurant with good reviews. The interior is small, so it is not suitable for large groups. Only counter seats are available. It was almost full when I went on a Saturday, so I think it's best to make a reservation. There is no dedicated parking lot, so you'll have to park at a nearby paid parking lot. On Saturday night in Minami, everything was full, so I parked a little further away. As for the kushikatsu, there were various unique options and special touches, which was nice! The prices were reasonable. The oil was a bit heavy on the stomach, but for the price, it's not bad at all. I had the omakase course, which stops at each good point. The service was not particularly bad. They also taught me how to eat it in a recommended way.

The atmosphere and taste were amazing! Everything I ate was incredibly delicious♪ Osaka / Nagahoribashi Tempura Specialty Shop Kenkushi ◇ Chef's Choice Course (stop when you're full!!) I recommend this course because it includes limited edition skewers that are only available in this course⭐️ There were a lot of new and delicious tempura skewers, and everything I ate was so tasty and melted in my mouth♡ Everything was especially delicious( ¨̮ ) Even though I ate until I was full, it was around 3000 yen, so the cost performance was great and I will definitely go back◎ They asked about any food preferences or dislikes, and the staff were incredibly kind and lovely♡ The counter seats were calm and stylish★ It's best to make a reservation through Instagram◎ Please recommend me some cafes and gourmet spots in Osaka────────────────────── 1-12-17 Shimanouchi, Chuo-ku, Osaka 542-0082 Opening hours: 17:00-20:00 6-minute walk from Nagahoribashi Station 14-minute walk from Shinsaibashi Station Parking: None ────────────────────── Thank you for reading until the end♪

This place recently opened independently from the temple's food stall, located in a remote area with many Chinese customers. The timing of the opening seems unfortunate, but the service by the couple running the place is diligent and friendly, which is commendable. We ordered a course of 10 skewers, which were delicious. However, considering the location and presentation of the skewers, the prices may feel a bit high for Japanese customers. It would be beneficial to add some extra touches to the menu, atmosphere, and presentation to attract more Japanese customers. The restaurant is currently operating without a day off, so it will be interesting to see how they progress. They are also in the process of applying for credit card payments, which may be available from March onwards.

I am excited to see what comes out! It is incredibly delicious and very satisfying!

They served the dishes at the right timing, so I didn't feel rushed and could enjoy them deliciously! They also replaced the items I didn't like with alternatives, so I was able to enjoy everything until the end!

There were various creative skewers, so it was convenient not to have to order the omakase course.

The skewers were so delicious and there were many options, I want to go back again!♡