Located along the R26 line, this restaurant is in an area known for its many dining options, especially ramen shops. This was my third visit. The parking lot is always busy. The menu is extensive, and this time I ordered the generous sesame tantanmen with fried rice set, along with a low-carb noodle option. I am drawn back by the delicious tantanmen, but what really stands out is the hardworking staff. They are always cleaning diligently, going over tables, chairs, and the whole restaurant. Their service is always quick and pleasant. Thank you for the great service, and the meal was delicious. I will definitely be back again.

It's been a while since I last visited. This time, I went with my family for dinner. I now understand why this restaurant is always crowded. Although there were empty seats in the tatami area, I didn't want to take the baby out of the stroller, so we waited a bit until a table became available. As soon as a table opened up, the staff quickly cleaned it and seated us right away. I was grateful for that. The menu has become quite diverse with many options. Everything looked delicious, but I ended up choosing the meat soba, gyoza, and fried rice. My child had the kids' ramen for 190 yen. The food was served really quickly, which was great because we were hungry. And you know what? Everything was incredibly delicious. Even as someone who enjoys trying different ramen shops, I was impressed by the soup. The gyoza was also perfectly cooked. I was so satisfied that I will definitely be visiting again soon.

I had meat soba. The grated maple radish on top adds a nice accent and keeps it interesting until the end. The Nozawana vegetable sauce on the table also has a unique taste that you'll get hooked on. I also ordered fried rice and dumplings as a set, but I was so focused on eating that I forgot to take photos. The fried rice is cooked on an iron plate and you finish it yourself by adding beaten eggs to the plate. This is also quite fun. It tastes delicious when mixed with the Nozawana vegetable sauce. The dumplings were satisfying, especially with the spicy oil sauce. I also ordered soft serve ice cream for dessert, but again, I forgot to take a photo.

This chain restaurant is one of the best in terms of taste and cost performance. I saw on TV that they can make the flavor stronger, so I decided to try it once. I also ordered an extra serving of noodles, but it didn't dilute the soup too much, so it was good!

I ordered the menu, "Niku Soba Bento Set," with tonkotsu shoyu soup, straight noodles, and ingredients such as pork belly, onions, green onions, seaweed, yuzu pepper, and grated daikon. I used to visit this restaurant about 6-7 years ago, and I feel like the food has become even more delicious than before. I wonder if the strong yuzu flavor in the yuzu pepper is the same at all chain stores? I like it when the yuzu flavor is strong, so I'm happy about that. They also have tatami seating, which is convenient for families with children. The location is along National Route 26, with parking available.

I visited "Marugen Ramen Kishiwada Hassaka Store" in Kishiwada City, Osaka Prefecture for lunch for the first time. Although it is a chain store, this was my first time at this particular location. The restaurant is located along National Route 26 with parking available, making it convenient to visit by car. I wanted to keep my visit short, aiming for a 20-30 minute stay, and I thought Marugen would allow for that. As a result, I spent just under 20 minutes there. I arrived around 1:00 PM on a weekday. The parking lot was somewhat busy, but I was able to park without waiting. Despite the restaurant being quite full, I was seated promptly without waiting. I ordered a total of 968 yen, but with a coupon, the bill came to 825 yen. The items I ordered were: - Ajitama Niku Soba (Pork and Egg Ramen) 825 yen - Extra Noodles 143 yen (free with coupon) The Ajitama Niku Soba arrived in less than 5 minutes. It consisted of pork bone soy sauce broth with straight noodles. The toppings included pork belly, onion, green onion, seaweed, yuzu pepper, and grated radish. I used to not think much of Marugen's ramen, but lately I find it quite delicious. If you avoid peak hours during lunch or dinner, you can be seated quickly and enjoy a decent bowl of ramen at Marugen. This particular location was no exception. While I wouldn't go out of my way to visit, Marugen is a convenient option. I look forward to visiting this location and others in the future.

Lunchtime has a set menu that costs 1000 yen and you get some change back, so it's a good deal! The fried rice set is priced below 1000 yen, which is nice. Plus, getting extra fried rice for free makes you feel like you got a good deal! Normally, the fried rice set costs over 1000 yen. Also, if you order an extra serving of noodles, it will go over 1000 yen, so it would be great if they offered one free extra serving of noodles on weekdays. The food is consistently delicious, so whenever you feel like eating it, you'll want to go back again!

I visited during the day on a weekday. It was quite crowded. I tried the spicy meat soba, but it wasn't that spicy... I wonder if the regular meat soba is tastier. I also had gyoza and fried chicken for lunch, but they were just okay (lol). The teppanyaki fried rice looked really delicious, so I'll try that next time I go!

I used it late at night. It's been a while since I had Marugen ramen. Towards the end of the New Year's holiday, my wife and I both felt like eating ramen, so we chose this place. I had the classic meat soba. My wife, who likes spicy food, had the tantanmen. We also ordered gyoza and beer. Overall, it was simply delicious. Even the gyoza. The tantanmen was quite mild and the spiciness was not very noticeable. In fact, the pickled vegetables on the table were spicier. I thought it was a good place to be able to use even late at night.

I visited Marugen Ramen after a long time! It's time to order some side dishes! The parking lot is spacious and easy to enter, which is convenient! I ordered gyoza and karaage ^_^ I ordered three types of karaage and I'm heading towards becoming chubby! I ordered gyoza without garlic. It's delicious even without garlic! I like to eat karaage with green onions! The coating is well seasoned and tasty! Marugen Ramen never disappoints! I ordered the meat soba with lots of green onions ^_^ It was a green onion feast! Thank you for the meal! I'll definitely visit again!

After finishing work, I felt like eating Marugen Ramen for the first time in a while, so I went there. As always, the Niku Soba (meat ramen) is the best! The taste is consistently good no matter when you eat it. Before the ramen arrived, I enjoyed the free takana (pickled mustard leaves), which was delicious. In about 5 minutes, the ramen and fried rice were served, followed quickly by gyoza and karaage (fried chicken). I like to mix the egg into the fried rice to my liking, and towards the end, I mix in some takana for an extra punch of flavor. The gyoza dipping sauce is self-made by mixing soy sauce and vinegar, and you can add as much spicy chili oil as you like. The gyoza can be ordered without garlic, which is convenient for not worrying about it the next day. Thank you for the meal.

Today, after working out at the gym with my friends, we went to Marugen Ramen. The first ice-cold beer after sweating it out was amazing. This time, I had the E lunch set, which included a meat soba with 3 gyoza and 2 pieces of karaage. It was around 980 yen. It had been a while since I had gyoza and karaage, but they were quite delicious. It was a weekday, but it was pretty crowded during lunchtime. Luckily, we didn't have to wait long.

Marugen along Route 26. It was lunchtime but we were able to get in right away. Since we had kids with us, we sat in the tatami room. It's been a while since I had Marugen ramen. I ordered the meat soba and added fried rice as a set! We shared it with the kids. It's still quite delicious. But whenever I go to Marugen, I end up drinking beer. Cheers with my friend.

After watching a movie, my son wanted to eat noodles, so we went to our usual spot, Marugen, since the nearby udon shop was closed. This time, we tried the low-carb noodles. Even though it looked like the regular meat soba, it was surprisingly good! I think this way, I can enjoy a hearty bowl of ramen without feeling too guilty. The soup in the meat soba had a strong flavor, so it was easy to eat without any discomfort.

I found a quick lunch spot while driving along the highway, attracted by the inviting sign and storefront. It was easy to enter and there was available parking. In the end, I was left with a memorable chain restaurant that I could rely on for future visits. The place was bustling with families and hearty eaters ordering large portions. I ordered the Negi Ramen, skipping the lunch set as I didn't want too much food. The service was attentive and the staff seemed well-trained. When my order arrived, I was pleasantly surprised by the not-too-greasy soy sauce broth and the generous amount of green onions. Instead of chashu, they used pork belly, which was interesting. The soup was light and flavorful, with the simmered pork belly complementing the noodles perfectly. Mixing in some spicy grated daikon radish added a nice touch to the flavor. I finished the meal in no time. Overall, it was a delicious Negi Ramen, and I look forward to trying other items on the menu if I have the chance.

I remember the first time Marugen opened in Kishiwada, I passed by many times. So when I heard that Marugen opened their second store in Kishiwada, I decided to go. It has been open for a while, but the place was packed with customers. The menu is similar to other Marugen stores, so you can expect the same quality. I usually order tsukemen, but this time I tried their regular ramen for the first time in my life. It didn't give me the same addictive feeling as before, but I will definitely come back. :)

The other day, I tried Marugen Ramen, which opened on 3/15 (^o^). They have expanded quite a bit, haven't they? I was tired of eating meat soba, so I tried the Iso Nori Shio Ramen for 734 yen. Marugen Ramen, Kishiwada Yatsukaden Store. Phone: 072-479-4780. Address: 1-3-23 Yatsukacho, Kishiwada, Osaka.

Meat soba (animal-based + soy sauce 702 yen) ★★★☆ The soup is a soy sauce flavored base made from pork bones and chicken bones. The noodles are medium-thin straight noodles. The ingredients include pork belly, green onions, onions, seaweed, yuzu pepper, and grated radish. This shop is based in Aichi Prefecture and has branches nationwide, with one of them opening near JR Higashi-Kishiwada Station on March 15th. The soup is made from a blend of pork bones, chicken bones, pork, ulme, muro, and mackerel, with plenty of back fat and oil to seal in the heat. It has a sweet taste from the blend of three types of rich soy sauce tare, and a mellow flavor from the yuzu radish, resulting in a rich finish. The noodles are made in-house, with a firm texture and a smooth mouthfeel. The small pieces of well-cooked pork belly blend well with the soup, making it delicious. You can enjoy different flavors by adding condiments such as spicy oil, fried garlic, vinegar, pepper, and pickled vegetables. [Main Menu] Meat soba: 702 yen Double meat: 864 yen Vegetable meat soba: 842 yen Spicy meat soba: 842 yen Meat soba all toppings: 1058 yen White tonkotsu ramen: 702 yen Black soy sauce tonkotsu ramen: 734 yen Red tonkotsu ramen: 734 yen Aged soy sauce ramen: 648 yen Chashu noodles: +270 yen Plenty of vegetable champon: 896 yen Vegetable champon: 734 yen Seaweed salt ramen: 734 yen Aged miso ramen: 810 yen Meat soba tsukemen: 950 yen Children's ramen: 205 yen 2 slices of chashu: 216 yen Flavored egg: +108 yen Green onions: +162 yen Extra noodles: 129 yen Large serving: 129 yen Marugen Gyoza 6 pieces: 302 yen

"I visited the newly opened Marugen Ramen Kishiwada Yatsuka store on March 15th and tried their Niku Soba (702 yen). The menu includes various options such as Vegetable Niku Soba, Spicy Niku Soba, Niku Soba Tsukemen, Negi Niku Soba, and more. The broth is a blend of pork bone, chicken bone, and fish, with a rich soy sauce base and a hint of sweetness. The noodles are straight and medium-thin, with a nice chewy texture. The pork slices are tender and flavorful. They also offer value sets and topping options. Overall, the ramen has a light and delicious flavor with a touch of yuzu and grated radish. Highly recommended!"

I went to a ramen shop along the Kishiwada National Highway. It's a chain restaurant that I've seen around a lot, but it was my first visit. I ordered the set which seemed like a good deal - Charhan Set (Niku Soba + Teppan Tamago Charhan small) for 890 yen (including tax). Ramen has been getting close to 1000 yen these days. The aged soy sauce ramen with niku soba was delicious. The red thing in the middle looked like an egg, but it was grated carrot. The noodles don't absorb the soup, which I don't prefer. I think noodles that absorb the soup are better. The Teppan Tamago Charhan (small) had a striking appearance, but the taste was average. Thank you for the meal.