First visit. I originally planned to go to Isshin, but it was incredibly crowded by 11 o'clock, so I decided to come here instead. I ordered the eel rice omelette for 1800 yen, while my wife ordered the cheese hamburger omelette for 1500 yen plus an additional 200 yen. First, the eel omelette. The sauce was too sweet, and the omelette itself was also sweet, maybe due to butter. I honestly didn't find it delicious. There were only about 4 small pieces of eel. The sweetness made it hard to eat. I was given some sansho pepper halfway through, but it was provided using a push-style mill which didn't grind the pepper finely, making it uncomfortable to eat. Maybe they prioritize style over taste? The regular green sansho pepper from the supermarket would be much better. My wife's hamburger omelette was lacking in flavor overall. The demi-glace sauce was not deep enough, and the portion was small, lacking punch. The miso soup side dish seemed like the miso was dissolved in hot water, not very tasty. Overall, the meal felt unsatisfying. Another thing I really disliked was that the tray provided was slightly crooked, making it difficult to scoop food onto the spoon without the tray spinning. My wife mentioned this and it was really stressful. If they want to charge a decent price and be stylish, they need to pay attention to details like this. Just being Instagrammable won't keep customers coming back.

I used it for lunch! There were many types of the rumored jiggly omurice, and I was torn, but I couldn't resist the recommended eel, so I chose the "eel rice omurice" (*´-`). The moment the jiggly egg transforms into fluffy egg is a video opportunity ✨ Of course, it's delicious x 2, so there's no way it wouldn't be a perfect match! Delicious is an understatement! Besides the omurice, there are also set meals, so I would like to try other dishes as well \( ˆoˆ )/

I had the mentaiko cream omurice set meal. It came with a side dish, which made me happy! Even on a weekday at lunchtime, there were quite a few customers, but luckily there were only two seats available at the counter and I was able to get in easily. They served it efficiently, and I was able to finish lunch quite quickly. And the mentaiko cream was incredibly delicious! Unfortunately, I live in another prefecture far away, so I hope to visit again someday.

This is a restaurant called "Hashigo Ogata" in Kurume City. I had always wanted to go there, and finally on this day, I tried the following dishes: ● Hamburg Omelette Rice for 1500 yen ● Ketchup Rice Omelette Rice, limited to 5 servings for 1200 yen. First of all, the appearance is amazing, the shape is irresistible! The hamburger looks like it's wearing a hat, and the moment you break the jiggly egg is the most exciting part. The Hamburg Omelette Rice has a juicy and thick hamburger patty! It's delicious as expected, and very satisfying. The Ketchup Omelette Rice was limited to 5 servings, but I got it because I went early. It's also simple and delicious. I'm curious about the eel rice omelette next time. That might be the one! Thank you for the meal.

I must go eat after all. Japanese people value milestones and to endure the scorching heat, you must eat eel. Most of my followers seem to have eaten eel dishes, as seen in the posts on food review websites. However, it is expensive, so I need to find a cheap restaurant to go to. Just like last month, I searched the internet and found a cheap restaurant. I also considered takeout from a specialty store, but I still want to enjoy the atmosphere at the restaurant. Let's go check it out. The location is in Shinoyama-cho, Kurume City, Fukuoka Prefecture. It takes less than an hour to drive from home. On August 4th, I arrived a little after 11:30 am. There is a parking lot across the road from the restaurant, but with only four spaces, it's difficult to maneuver cars. The restaurant, which doesn't have flashy signs, seems to target female customers with its stylish interior. The owner in his 50s and a female staff member led me to an empty seat, and I ordered the eel rice bowl for 1800 yen including tax. There were two women already dining, and while waiting for the food, more women kept coming in. It seems like the popular dish here is not eel but omelette rice. When cut with a knife from the top, the omelette reveals its gooey texture, aiming for a visually appealing presentation for Instagram. Everyone was taking multiple photos of their dishes. After waiting for about 20 minutes, the eel dish was served. The eel, hidden beneath a large omelette, was smaller in size than expected. The three pieces of grilled eel were a bit firm and lacked the expected fatty texture, but the sauce was light and not overly sweet, making it enjoyable when sprinkled with sansho pepper. The side dishes included potato salad, paprika and tomato, burdock kinpira, and pickles with a large cucumber vinegar. Unfortunately, there was miso soup instead of clear soup, and it lacked onions and fried ingredients. Where did the eel liver go when the eel was prepared? Well, this is how I ate on this special day. I should have gained some stamina from this meal. Leaving the restaurant with slightly heavy steps, I felt like I had accomplished my milestone meal.

I went to Kurume University Asahi-machi Campus for some business and on the way, I noticed a shop that caught my attention. It was called "Chisou Ogata." The fluttering curtain at the entrance immediately caught my eye. After finishing my errands, I decided to stop by this shop located on Iryo-dori. There is a parking space for one car located on the north side of the shop labeled as number 1. (The space labeled as number 2 is actually for a different shop's contract parking). Additionally, there are about 4 parking spaces across the road, but they are parallel parking spaces, so it's honestly not very convenient. I visited the shop at 1:00 PM. Upon entering, I could see that there were 5 counter seats, 1 table for 2 people, and 3 tables for 4 people. There might be more seating space in the back as well. The 4-person table was already occupied by other customers, so as I was alone, I decided to sit at the counter. Looking at the menu, they had 4 categories - eel dishes, omurice dishes, set meals like ginger pork, and bowl dishes like tuna belly bowl. Among them, I was most interested in the "Eel Omelette Rice (1,600 yen, tax included)" and ordered it. The service time was over 20 minutes. It seemed to be a mother and son duo managing the operation. Finally, the tray arrived with the dish. Under the fluffy omelette, the neatly arranged eel was hidden. By cutting the omelette with a spoon and opening it to the sides, the completed omelette rice was revealed. I started eating. To describe it, it was like eel on top of omelette. The combination worked really well. Considering there are dishes like "unatama," it's no surprise that "eel and egg" go well together. The eel sauce-coated rice had chopped seaweed on top. The aroma of seaweed added a nice touch and enhanced the deliciousness. The price of "Unaju" is 1,800 yen, so having an omelette on top for 1,600 yen feels like a good deal. Additionally, it came with miso soup and side dishes like lotus root, burdock, carrot simmered dish, simmered daikon radish, sweet and sour pickled Chinese cabbage, and pickles. Each side dish was well-prepared. If they were served during the waiting time, it would be great to snack on while waiting. The friendly shop owner mentioned that they also offer various izakaya menu items at night, making it sound like a fun place. I wish there was a shop like this near my home. Thank you for the meal.

It was sold out by 1:30 PM on weekdays, so please come early! It seems that reservations are not available after 1 PM.

I want to eat eel and omurice separately because they each have their own unique characteristics. Next time, I want to try the limited edition ketchup omurice.

I tried the hamburger omelette rice! The sofa seats were comfortable, and the staff were very nice, so I was very satisfied! The hamburger was quite big and homemade, very delicious! The egg was fluffy too! It seems like you need to make a reservation to get in most of the time! They also have eel, so I want to go try that next time!

I ordered the limited quantity chicken rice omelette rice and the eel omelette rice! The eggs were creamy and you could enjoy cutting them yourself, so the kids were happy. The eel seemed burnt and had a bitter taste.

Fluffy and visually cute omurice!! It was very filling~