I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. I was grateful for the continuous business. I was seated at the counter in front of the lantern and had the special assorted nigiri for 1,859 yen including tax. Everything was delicious. There were also various side dishes, so next time I want to come with a good appetite. Thank you for the meal.

I couldn't decide what to eat, so I wandered into a conveyor belt sushi restaurant. The sushi was delicious and fresh, with a good variety of toppings. The staff were always nearby and ready to bring more dishes when called. There were many foreign tourists, which added to the lively atmosphere. When it came time to pay, it was 2,420 yen!! Well, I guess it can't be helped.

I stopped by during the wait for the movie! I had a delicious meal of chawanmushi, tekka maki, grilled turban shell, seared anago, and toro ikura sushi. I also used a service ticket for the red miso soup (I receive one every time, so I have a collection now). I enjoyed a bottle of beer and a lemon shochu highball for a total of 3,267 yen. It was a bit pricey because I had luxurious uni, but it was worth it as the lunch is served early and I left fully satisfied. They have also switched to tablet ordering at the counter, making it easier to order drinks. Thank you for the meal!

After a long time, I had lunch at the restaurant street in Namba City. It seems like not much has changed from 4-5 years ago, with the same shops still lined up. This means that this area has excellent customer appeal, right? It was also a while since I chose Daiki Suisan. It was nice to see the sushi revolving around again, so I got a little excited and took a photo. The scallops were delicious ^ ^ For a little over 3,000 yen per person, it's a reasonable price. The only disappointing thing was that the person who brought the sushi I ordered had a blank expression and kept placing the items on the edge of the table close to me the whole time. While I understand that speed is necessary during busy times, at 1:30 PM on a Monday, which is a quiet time, I thought that if they worked on their skills of providing in a friendly manner to make it easier for customers to eat, it would greatly improve. The other staff members had cheerful smiles and I appreciated that. Thank you very much.

I had always wanted to go there, so I went for lunch on a weekday. It was a conveyor belt sushi restaurant, so I was looking forward to seeing various sushi going around, but there weren't many sushi on the conveyor belt. Instead, it felt more like ordering and waiting for them to arrive. The taste wasn't that great considering the price. The chawanmushi (steamed egg custard) was also disappointing.

[Summary] - Opened on December 14, 2003 - 68 seats in total, including 14 counter seats and 54 table seats - No private rooms available, no reservations for the entire place [Ordered Menu] - Seared Shrimp Mayo: ¥242 - Seasoned Herring Roe: ¥418 - Jumbo Shrimp: ¥363 - Spear Squid: ¥176 - Cherry Sea Bream: ¥363 - Shrimp Sashimi: ¥242 - Chawanmushi (Steamed Egg Custard): ¥308 - Red Miso Soup: ¥176 - Oolong Tea [Operating Hours] - 11:00 to 22:00 (Last order at 21:30) [Payment Methods] - Credit Cards: VISA, JCB, AMEX, Diners - Electronic Money: Transportation IC cards, Rakuten Edy, iD, QUICPay [Access] - 1-minute walk from Namba Station South Exit on the Nankai Main Line and Nankai Koya Line - Address: 5-1-60 Namba, Chuo-ku, Osaka, Osaka City, Namba CITY South Building 1F

Friday, March 24, 2023. A holiday with my wife!! We went out together to Namba for lunch at Daiki Suisan revolving sushi Namba CITY store. This was our first visit here. It's been a while since we've been to Daiki Suisan. The store is quite clean and nice. We arrived during a late lunch time, so there were a few customers here and there. We sat at a table in the back. We ordered using the touch panel. We had two highballs to cheers! I ordered the seasonal menu of bonito with Tosa nuta from Kochi, which I saw on a TV show before. It had garlic sprouts, miso, and vinegar, which created a unique flavor. It was interesting, but I think it would have been better with ponzu sauce. The assorted sashimi platter was a good deal for the price. We had one highball each, ate a decent amount, and the total came to 3641 yen for the two of us. We paid with a credit card. We also earned Minapita points. Thank you for the meal!

Counter seating available! Perfect for dining alone, the prices for conveyor belt sushi range from 100 yen for 2 pieces to 700 yen. The restaurant is open all day, so you can visit at your convenience. Quick and delicious options include the grilled eel and fish cake. If you don't see a particular item on the conveyor belt, you can order it from the staff. The quality is better than typical budget sushi restaurants, but not as high-end as others. **Shop Information** - **Name:** Daiki Suisan Namba CITY Branch - **Location:** 1F Namba CITY South Building, 5-1-60 Namba, Chuo-ku, Osaka - **Nearest Station:** 1 minute walk from Namba Station - **Business Hours:** 11:00 to 22:00 - **Closed:** Same as Namba CITY, but may vary due to COVID-19, so it's best to check with the store - **Ordered Items:** Fish cake (280 yen), eel and cucumber roll (280 yen), grilled eel (330 yen), tuna belly (220 yen)

(｀3´)＞Team Liver Failure, today's companion is i-chan, a master of reptile breeding. We went to "Kaiten Sushi Daiki Suisan Namba CITY Store" (5-1-60 Namba, Chuo-ku, Osaka City, 06-6644-2470, 11:00-22:00, irregular holidays) for a meal before buying a beautiful Chinese water dragon at the reptile shop. The restaurant we originally planned to go to had a long line, so we ended up at Namba CITY. i-chan always requests sushi, as it's reasonably priced. The prices for nigiri sushi are similar to regular sushi restaurants in town, with a plate of assorted sushi priced reasonably. We started with a toast with draft beer for 490 yen and oolong tea for 160 yen (excluding tax). i-chan ordered clam soup for 160 yen. We had a variety of sushi, including red snapper, needlefish, flounder, and gizzard shad. i-chan loves tuna, so she had medium tuna, large tuna, and fatty tuna salmon, along with a mixed plate of squid and ikura. I had a serious expression while enjoying raw squid, whelk, and sea urchin. We also had gunkan sushi with boiled clam and tuna salad. i-chan left some shrimp, which I gladly finished. Finally, my girlfriend ordered warabi mochi, which turned out to be different from what she expected, but we still enjoyed it. The total bill was 7,513 yen, and I, being the manly man, treated everyone. Burp, it was delicious! The prices were reasonable, there were no fried items on the menu, the vinegar in the sushi was not overpowering, and there were no children around. As a bonus, the photo is of a tanuki in Osaka.

I went to Daiki Suisan Kaiten Sushi Namba CITY store with my family! This restaurant has a great location, so it's really convenient to go there and we always appreciate it (whenever we feel like eating sushi, we can go there right away). This time, we made a reservation through the restaurant's LINE, so the guidance was very smooth. In the past, we could make reservations through EPARK, but it seems like this store has been removed from the system, which was a bit confusing (^_^;) Today, our cravings went wild and we ordered a lot of beer, sushi, chawanmushi, akadashi soup, udon, and more with our family. As a result... the bill exceeded 9,000 yen (lol) but we used a free miso soup voucher for 4 people, so we could settle the bill in the 8,000 yen range. Both our wallets and stomachs are very satisfied (^^) We will continue to use this restaurant when we are near Namba PARKS in the future!!

Visited "Daiki Suisan Kaiten Sushi Namba CITY store" in the South Building of Namba CITY for lunch as soon as they opened. They have counter seats, table seats, and a takeout area. Noticed the "Kyoto Tuna Special" for their anniversary celebration, so ordered that along with squid. The Kyoto tuna is raised with high-quality feed like mackerel and horse mackerel, resulting in a rich fatty flavor. There were five types: medium fatty tuna, lean tuna, marinated medium fatty tuna, marinated lean tuna, and diced tuna. The medium fatty tuna had a nice level of fat, while the lean tuna had a strong flavor and umami. Overall, it's a cost-effective and casual kaiten sushi restaurant. After paying and leaving, saw a line forming outside due to it being lunchtime on a Saturday!

Recently, this conveyor belt sushi restaurant offers a unique style where you can either take sushi from the belt or order from the staff. The sushi here is larger compared to places like Sushiro, and the scallops are especially delicious. If you're someone who likes to compare conveyor belt sushi with sushi from a counter-style restaurant, it's probably best to avoid this place. I enjoyed the flounder and that indescribable charm that can only be found at a conveyor belt sushi restaurant.

This is a sushi restaurant located about 200m south of Namba Station on the JR Nankai Koya Line in Osaka City, Osaka Prefecture. The restaurant is on the 1st floor of Namba CITY store and operates on a style where you write your orders on a form. There are 16 types of sushi available, including sea urchin, crab, miso black wagyu beef, tuna, swordfish, shrimp, premium eel, medium fatty tuna, horse mackerel, salmon, squid, live-processed sea bream, scallop, kappa maki, and more. Overall, there was nothing particularly outstanding about the sushi.

I have been here many times. It's cheap and delicious. The sea urchin costs 700 yen, but it's creamy and not fishy. I had seconds! They quickly bring drinks, miso soup, and chawanmushi. I ordered two beers and a three-piece tuna tasting. I also ordered ankimo, totaling around 3500 yen. It's great that you can easily dine alone here.

I arrived at the restaurant around 11:10 for lunch. I thought it would be crowded because it was a holiday, but I was a little early for lunch so there was no wait. I was seated at the counter right away. Sushi was going around on a conveyor belt. The server asked for my order of red miso soup, clam soup, and chawanmushi. I used a coupon from Daiki Suisan for the clam soup. Thank you! For sushi, I ordered the "Kodawari Sanmai" set, which is only available on weekdays after 5:00 pm and on weekends and holidays. It comes with chawanmushi and red miso soup. I also used a birthday coupon for a 10% discount. Thank you! On my way out, I received a thank you ticket. Thank you!

We went as a couple during the usual mid-range time. There were hardly any sushi toppings rotating around, and the staff seemed unenthusiastic and lacking energy. We ordered from the touch panel, so I assume they were making it at the counter. However, the freshness of the toppings was lacking. The limited seasonal items like Houbou still had scales on them. The rice and the way the sushi was made didn't suit my taste. The cheap beer was the only saving grace.

I wasn't very hungry, so I stopped by Daiki Suisan, a conveyor belt sushi restaurant in Namba CITY Minami Building, for a light meal. First, I had the Oita prefecture-produced tiger pufferfish momiji with ponzu sauce. The texture was amazingly firm and delicious. Then, I tried the Oita prefecture-produced tiger pufferfish skin gunkan, which was also chewy. The pickled mackerel and the pressed mackerel sushi were refreshing and flavorful. That's enough for today, thank you for the meal!

This is a famous rotating sushi restaurant. Instead of opting for a lunch set, I decided to order individual pieces of sushi that caught my eye. I enjoyed eel and shirako without any issues - they were simply delicious! We leisurely ordered various items and spent about an hour dining, with the bill coming out to 6000 yen for two people. It was a decent price for what we had. If you want to eat affordably, I recommend going for the lunch set. Nonetheless, the food was delicious! Thank you for the meal!

Continuing with the sushi theme, "Daiki Suisan Rotating Sushi Namba CITY Store" in Namba, Osaka, offers a lunch menu focused on bowls and sushi. However, they also have a weekday limited menu item which is a sushi assortment with red miso soup for 580 yen. Not a bad deal for a sushi lunch at this price point. Stay tuned for more sushi reviews from Namba tomorrow!

Everyone knows that rotating sushi restaurant. It's not found in local areas. It may have a slightly higher price compared to places like Kura Sushi, but the quality of the fish and ingredients they use makes it worth it. Their takeout seafood bowl is only 150 yen! I didn't hesitate to purchase it (^人^)