Last time, my dad was not there so this is my second time♪ｷﾀ━(ﾟ∀ﾟ)━!! Finally got to meet him♪(lol) Not my dad but more like a big brother(°Д°) Anyway, I was super hungry so I tried the "Horse Meat Sashimi" and the "Domestic Wagyu Beef with Seared Egg Yolk" which were amazing♡ Also, they had "Amberjack" as the daily special so I decided to get it!! The head even came out and I was like ワァ───ヽ(*ﾟ∀ﾟ*)ﾉ───イ♡ It was a bit tricky to eat because the meat was stuck to the bones unlike Yellowtail or Amberjack, but as always, I left only the bones!!(lol) I wanted a little more of the vegetable side dish, but I definitely want to go back again♡ Finally, I was happy that the staff remembered me♡ The food and the atmosphere were both great♡ Thank you for the meal♡٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Thank you for your follow, likes, and comments♡ Instagram《 @kanae.0402 》 Food account《 @kanae.0402sub 》 Wishing for wonderful connections(* ॑꒳ ॑*) Thank you for your supportm(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

Every time I passed by the store, I was curious about the name. It was a bit inconvenient to have to take off my shoes, but all the sushi was delicious. The side dishes were also tasty, and I ended up ordering a variety of them! The chef was friendly and easy to ask questions to.

This sushi restaurant in Shinsaibashi is a place where you can sit at the counter and enjoy a leisurely meal. They serve horse sashimi that is sourced from pure Kumamoto prefecture, with no unpleasant smell. The sushi is also very delicious and they offer a wide variety of options. If you're in Minami, be sure to stop by.

I happened to pass by a shop and peeked in. The shop's name seemed familiar, so I decided to go in. You take off your shoes and go inside. There's a counter and tables in the back. - Oyaji Maki: Caviar, tuna, sea urchin, salmon roe - Caesar salad - Karasumi daikon - Corn tempura - Dashimaki The specialty Oyaji Maki is great as a snack with drinks. It's a place where you can stay for a long time if you enjoy drinking. The food is also good, no disappointments. Thank you for the meal! (•́✧•̀)

This is a shop located a little off the main street of Shinsaibashi. They have a cozy atmosphere with private rooms that resemble tea rooms in addition to counter seats. I thought it was a sushi restaurant at first, but they offer a variety of dishes including hot pot. The food was delicious.

Counter seating and private rooms are available, making it a great place to enjoy delicious food and drinks in Shinsaibashi! You can enjoy fresh fish dishes sourced from the market and carefully selected horse sashimi from Kyushu. A must-try is the luxurious "Oyaji Maki" featuring premium ingredients like fresh sea urchin, bluefin tuna toro, ikura, and caviar. It's like a treasure chest from the sea! The horse sashimi is also a specialty, with lean meat, marbled meat, and tenderloin all incredibly fresh and sweet, served with a special soy sauce. The crispy shrimp mayo is huge and delicious! The seared wagyu beef with egg yolk on top is a definite winner with its tender meat and creamy egg yolk. They also offer Kumamoto-sourced horse meat for sushi, as well as a variety of hearty izakaya dishes. I couldn't finish everything in one visit, so I definitely want to go back to this place. A must-visit spot! Just a 3-minute walk from Shinsaibashi Station.

I recommend it when you want to eat authentic hand-rolled sushi! I had it at the counter, which was a bit unusual with a sunken kotatsu style! The specialty oyaji-maki was luxurious with plenty of caviar, making it a luxurious sushi! It was so luxurious that I hesitated to start eating it.

A friend made a reservation for a delicious restaurant near Shinsaibashi Station that is open until late at night. They have counter seats and private rooms. The highlight was the Kyushu-selected horse sashimi, which was so fresh and delicious with a special soy sauce. They also served a specialty dish called "Oyaji Maki" made with high-quality ingredients like sea urchin, bluefin tuna, salmon roe, and caviar. It was incredibly tasty. I forgot to take photos because everything was so good. I will definitely visit again.

Heart Shinsaibashi "Oyaji's Last Nigiri" for dinner. This sushi izakaya offers high-quality food, creative dishes, and excellent service. The Oyaji roll and horse sashimi are must-tries. The name of the restaurant is intriguing. For more details, please check out the blog ▽ https://bit.ly/3g0C7cG A quick word to Michelin: "You've got good taste!!" Items ordered: - Appetizer (crab cream cheese) - 600 yen - Assorted sashimi (5 types) - 2,500 yen (amberjack, cuttlefish, bluefin tuna toro, scallop, domestic salmon) - Refreshing green onion dish - 680 yen - Corn tempura - 580 yen - Oyaji roll - 2,500 yen - Sushi (1 piece) ikura - 700 yen, tamago - 180 yen - Sakura horse sashimi - 2,700 yen (lean meat, marbled meat, mane - 3 types) - Drinks: Draft beer (medium) - 680 yen, Shochu (Sato black) - 950 yen Today's survey results: Food: ☆☆＊, Comfort: ☆☆＊, Value: ☆＊＊ For scoring criteria, please refer to: https://bit.ly/3lc9VRn Check out my blog, Instagram, and Twitter for more on "Michelin Play"️ V●ｪ●V

I visited this restaurant based on a friend's recommendation! Despite looking high-end, the name of the place was unique so it felt easy to enter haha. I sat at the counter seat which was spacious and comfortable. First, the horse sashimi platter was fresh and delicious. Next, I tried their specialty "oyaji maki" which was piled high with sea urchin, salmon roe, fatty tuna, and topped with caviar - it was definitely delicious. The seasonal steamed dish was just right in flavor, not too light or too heavy. The manager said, "Today, we have really good tuna!" and I was so lucky to have experienced that. The tuna from Oma was amazing. I had it immediately and it was so delicious. It was the best. I will definitely visit again when I crave sushi in Shinsaibashi.

In Shinsaibashi, there is a sushi izakaya where you can enjoy sushi made by skilled chefs in a casual atmosphere. A must-try is the "Oyaji Maki," which is topped with caviar, salmon roe, and sea urchin. Other recommended dishes include horse sashimi and deep-fried conger eel, perfect with beer. The sushi at the end was tailored to my taste, making me want to ask, "Did you know my preferences?" The lineup was impressive and satisfying for the last meal. #KansaiGourmet #OsakaGourmet #ShinsaibashiGourmet #OsakaSushi #ShinsaibashiSushi #MinamiSushi #ShinsaibashiDinner #OsakaSushiIzakaya #OsakaSushi #ShinsaibashiDrinks #SushiInstagram #Sushi #Sushi #SushiLovers #Sushi #Osaka #OsakaJapan #OsakaGourmet

I visited the restaurant around 10 pm on a Sunday. I couldn't make it to the restaurant I wanted to go to before it closed, so I looked around and found this place nearby. You have to take off your shoes before entering. I thought it was just a counter-style seating, but there were small private rooms near the entrance. The counter has partitions for two seats each. I was a bit confused about where to sit since there were a few empty seats, but a staff member kindly showed me to a seat, although her voice was too soft for me to understand. I ended up sitting in front of me. I ordered the 4000 yen course that was available on the same day, as well as the eel dish and a soda mix. The timing of the dishes being served was good, and they were at a delicious temperature. After the sushi course, I tried a few types of sushi that caught my eye. At the same time, the red miso soup for the end of the meal arrived, which was quite fast. There were about three chefs (is that the right term?) working, but only one seemed to be making the sushi. I wanted to try some sake, so I told them my preference, and a male staff member other than the chef picked out a bottle from the fridge and brought it to me. The sake set was cute, and I appreciated the thoughtful service of also bringing water. It made me feel special. In the end, I probably didn't need to order more. This place may not be suitable for those looking for high-end sushi, but it's a casual sushi restaurant where you can enjoy a variety of sake and food options. Overall, it was a nice experience.

I visited for the first time. The atmosphere of the restaurant was nice, and the service was pleasant. I intended to have sushi, but the sashimi and other dishes were delicious, and I ended up running out of stomach space for sushi. I would like to come back next time and enjoy sushi slowly.

Recently, I've been frequenting this area a lot. I decided to try this place out as a new discovery, the last handful of an old man. It's still new, which is why I decided to give it a shot. This place has a great atmosphere and the quality of the food is top-notch. As soon as you enter the restaurant, you take off your shoes and step into a cozy tatami room. The clean and calming atmosphere of the counter-only seating area is very inviting. There was a group of young people next to me, all enjoying themselves and having a good time. The fried shark that came out as an appetizer was surprising. It was delicious. The sashimi was also incredibly tasty, so I couldn't help but ask the chef, "Why is the presentation of the sashimi so perfect?" He said, "Sashimi tastes the best when aged for two days." And he was right! The sweet soy sauce from Kyushu that they use for the sashimi was also perfect, making it the best sashimi I've had recently. Thank you, chef. Everything else was delicious too, and they had a great selection of sake. I'll definitely be back with someone next time. I was very satisfied. It was a great restaurant. Thank you very much.

.@oyaji_saigono_nigiri#Last sushi of the old man. I went in alone, took off my shoes, and sat at the counter. The interior was calm and beautiful, with a cozy tatami area in the back. I love the red shrimp sushi and the red shrimp yukhoe, they were the best. I want to go with someone next time and try various dishes. The staff at the restaurant were kind, friendly, and fun.

The price seemed average for what you get. The sushi pieces were small, but good for those who want to try a variety. It was nice to eat in a private room. The tempura was also delicious.

I went twice this week❤️ Delicious, open late, perfect for taking your boss!

When we arrived at the restaurant after making a reservation, we were a bit worried because the lantern outside said "izakaya" and we were looking for authentic sushi. However, when we tried the sushi, it turned out to be the real deal! The taste was just as good as high-end restaurants in Ginza, the staff was friendly, and the overall value was excellent.

All the dishes were delicious and the portions were relatively small, but easy to eat, which was also good.

There were various Kubota sake available.

The atmosphere is bright. The cost performance is not good, and the portion size is small for the price. The tempura is delicious, but overall it is elegant. Private rooms have an additional fee, and the sunken kotatsu tables are separated from the neighboring customers by a screen, which can be awkward when ordering.