After dining at Kura Sushi with my daughter, she mentioned that the desserts at Kura Sushi have also increased in price. So, we decided to go to Shatresse for dessert. It's the season for Shine Muscat, so we had Shine Muscat ice cream and daifuku. My daughter, who usually doesn't try new things, found the new ice cream to be cheap and delicious.

This year, I had the chance to enjoy my favorite Shine Muscat cake. When it comes to Chateraise, they use Shine Muscat grapes from Yamanashi Prefecture. I just had to have it. On this day, I bought a fresh shortcake. It had white peach milk agar jelly made from Yamanashi peaches and pudding made from eggs from contracted farms. The Shine Muscat grapes were beautifully arranged on top, with a filling of lightly sweetened whipped cream and grape mousse, along with strawberries. The sponge was fluffy and had a lovely aroma of Muscat grapes, making it delicious. The white peach milk agar jelly had small pieces of white peach and puree on top. The agar jelly had a refreshing sweetness. The puree on top seemed to be colored. I thought it would have been more fitting to keep the natural color of the white peach to bring out the flavor of the fruit more. The pudding made from eggs from contracted farms was delicious. The caramel had a slightly bitter sweetness and the pudding had a rich and creamy taste. It was surprising how delicious it was for only 108 yen. I usually buy Japanese sweets or baked goods, so it was nice to be able to buy a cake this time. Thank you for the meal.

- Two yogurts for 108 yen each - Barrel-aged red wine, Cabernet, for 754 yen - Shatoreze is a place where you can buy wine, and if you bring back the bottle next time, you get a discount on the wine. It's a never-ending loop once you start buying from them. The wine is delicious, but it only lasts about two weeks since it's fresh wine. - I prefer the Cabernet over the white and Merlot wines because of its bitterness. - This time, I tried yogurt, specifically the fiber-rich Greek-style and freshly squeezed cream. They are all high in milk fat content, giving them a thick texture. However, they are all a bit too sweet for my taste, especially since I'm used to unsweetened products. The Greek yogurt had a unique stretchy texture that I found interesting.

There is a shop in front of Keio Horinouchi Station called "Hore Hore Hore" that is a paradise of sweets, offering a wide variety of Japanese sweets, Western sweets, bread, ice cream, and more. The prices are quite reasonable, and there is a corner where sweets nearing their expiration date are 20% off. Today, I chose these ice creams: "Choco Baki Dry Mint" for 367 yen and "Choco Baki Vanilla" for 302 yen. I have tried them individually before, so today I bought a pack of six. The chocolate that twirls around the ice cream is crispy and delicious. Now, let's hurry home before they melt! Oh no, it's already melting!

Since it was aired on JobTune, the place has been packed every day. I've always thought the strawberry shortcake and triple cheese cake were delicious, but after hearing about the passionate efforts of the developers and the challenges they faced in getting the products out, I couldn't resist trying them again. They are really delicious. The quality, taste, and aroma are exceptional, and it's hard to believe they are produced in large quantities. And the price, including tax at 324 yen, is surprising. The slightly smaller size makes me think it's okay in terms of calories, but I guess I'll have to work out to burn it off.

I tried the charcoal roasted coffee jelly, and indeed, it leaves a taste of charcoal. The jelly is slightly bitter, while the cream part is sweet, making it just right. The cream is a bit firm, not too runny. Cocoa powder was sprinkled on top of the whipped cream, but I didn't taste much cocoa flavor. It was a somewhat luxurious snack time.

After finishing my errands around the station, I decided to buy some sweets before heading home. I purchased a variety of snacks including seaweed mochi, premium Japanese-style mitarashi dango, Kashiwaoyama butter dorayaki, Chateau Lezan gourmet Gorgonzola and honey rice crackers with seaweed, salad fried mochi, scallop butter soy sauce yogurt buffet (8 pieces). The seaweed mochi and mitarashi dango were bite-sized skewered dumplings perfect for tea time. The butter dorayaki had a moist and soft skin with a lightly sweet red bean paste that paired well with the butter. The Chateau Lezan was unique with two types of raisins inside and a cream made of Belgian white chocolate and Hokkaido butter. The Gorgonzola cheese flavor was not too overpowering, with a nice level of saltiness. The rice crackers and fried mochi were individually wrapped in snack-sized portions with a good texture and not greasy. I particularly enjoyed the scallop butter soy sauce flavor. The yogurt buffet was a great deal at 410 yen for 8 pieces, with a variety of flavors to choose from. I picked Greek-style, blueberry, strawberry, and two each of aloe and freshly squeezed milk. The aloe had a strong fragrance and was a bit too sweet for my taste, but I enjoyed the Greek-style, freshly squeezed milk, and melting cream flavors. I plan to go back around the end of the New Year holidays to buy more. Thank you for the delicious treats.

I found a Shatoreze store at the rotary of Keio Horinouchi Station. Shatoreze stores are always big in size, right? They have both Japanese and Western sweets, so you won't have trouble finding dessert after a meal here. I saw a product called "Choco Bucky" posted on the door at the entrance. It seems to be a popular product that has sold 21 million units. The price is 60 yen per piece. It reminds me of the ice cream at Save On. Despite its low price, the size is quite large. Inside the vanilla ice cream, there are chunks of chocolate or rather, crispy chocolate pieces, which are the highlight of this product, as the name suggests, they are crispy. The vanilla ice cream itself is not particularly delicious, but the amount of chocolate is the main feature.

I often go to buy ice cream, but recently I have been really liking the melon bread that they sell. It's a good deal!

The food was delicious and the service was excellent. I highly recommend this restaurant.

Shatoreize is a familiar bakery to everyone, and it's the easiest store for me to visit. It's just a short train ride away, but by bike, it's about a 30-minute ride one way. I like to ride my bike for some exercise before the sun gets too strong. Even though the ride is bumpy, I bring a cooler bag to buy cakes. I parked my bike in front of the store. The store is relatively small, making it easy to shop around. In the afternoon, they often have special set items available. They also sell wine that is popular among fans. I bought the following items: La Purc Bitter chocolate, Butter and red bean pancake, Kakishingenjo chestnut bun, Special Ohagi with chestnut, red bean, and soybean flour, Hakushu mineral water manju with yellow shigure, Hakushu mineral water zenzai with Tokachi red beans, Hakushu mineral water shiratama zenzai, Salted bean daifuku, Mini baked donuts, Additive-free table roll with walnuts. Even with all these items, the total was only 2,000 yen, and I even got change back! I was delighted. The La Purc chocolate had a strong scent of VSOP, making it a sophisticated treat for adults. It has a cut in the middle, and I enjoyed it with the provided pick. It melts slowly in your mouth and tastes delicious! I will definitely buy it again. The red bean paste in the Japanese sweets was not too sweet, with a refreshing sweetness to it. The butter and red bean pancake was moist and soft, more like a pancake than a dorayaki. It had a butter cream and red bean paste filling. I might have eaten one more if I had bought a few more. The chestnut bun had a white bean paste filling, and the chestnut flavor was prominent. The chestnut in the Ohagi looked like steamed rice, but it was actually mochi rice with red bean paste inside. I enjoyed it and wanted to eat it again. It would be nice if they sold it separately. The zenzai came in a cup, and the agar made sure the contents stayed intact even when taken home on a bike. I liked the whole red beans in it, and the sweetness was just right for me. The diced chestnuts were small, and the shiratama had a different texture from homemade shiratama, but it had a slight mochi texture. The salted bean daifuku had a soft mochi with a mild saltiness from the beans, which was nice. The mini baked donuts came in a cup, and they were bite-sized and easy to snack on, with a moist and chewy texture. The additive-free table roll with walnuts was enjoyed warm as it is by me, and my partner liked it with cream cheese or white peach jam. The bread had walnuts kneaded into it, and it was a soft bread. This type of bread is something my mother would like. When you go shopping, they usually include a flyer that gets you excited for your next visit. On a side note, it seems that a new Shatoreize store will be opening in Seijo Sakura-gaoka soon, so I'm looking forward to it. I'll visit on a sunny day again. Thank you for the meal.

When it comes to Chateraise, it is known as a cheap and convenient cake shop. They have many storefronts and offer a wide range of products from ice cream to cakes, pizza, and wine. As a lover of sweet cakes, I purchased a limited-time dessert for my family. It looked very fancy! The Hokkaido contract farm apple cake costs 432 yen, which is on the higher end for Chateraise. It had more volume than it appeared, so it could be shared by two people. The apple part seemed to be a mousse with syrup-soaked apples on the bottom, a tart crust. Personally, I prefer a stronger acidity, but the sweetness was just right.

In front of Keio Horiuchi Station, there is a single store standing alone, a famous chain store of Japanese and Western sweets. The chic exterior is white and dark brown, without the usual reddish-brown Shatoreize sign. Especially at night, the bright lights inside the store provide a comforting atmosphere, similar to a cake shop. They offer items like senbei, castella, ice cream, and refrigerated Western sweets, as well as some traditional cakes. ■ Rich Pudding a la Mode 294 yen I have had the pudding a la mode at Shatoreize a few times, and now it has been turned into a cake. It's a unique cake with strawberries and blueberries on top, sandwiched between choux cream. The cream seems to have a hint of salt as it lacks the usual sweetness. The most delicious part is the pudding, which has a good balance of sweetness without much caramel. There are two simple 4-person table seats inside the store, with coffee and juice also available.【Visited for the first time in April 2012 written by seshimo3】

I bought it as a souvenir. What I bought was cream puffs (double cream puffs and pure melt). I bought Pure Melt for the first time, and although they were small, they had plenty of custard cream inside and were delicious. When I looked at the bag, it said, "Please eat without taking it out of the bag," so I was curious. When I took a bite, there was so much custard cream that it looked like it was about to overflow from the bag. It's a perfect item for souvenirs for family or gifts at work.