On this day, I visited the restaurant around 11:30 am on a weekend, and it was almost empty as they had just opened. The interior was compact with about 30 seats, bright, clean, and had a calm atmosphere. The lunch menu included 4 set menus and a choice of 5 different curries. I ordered the "Indian porridge set (1,080 yen)" which came with a main porridge dish, plain yogurt, pickles, and vegetable side dish. The vegetable side dish was a cumin-flavored potato stir-fry which was a nice palate cleanser. The Indian porridge, called "Khichdi," was a mix of rice and lentils with a gentle curry flavor and a hint of cumin. Adding yogurt made the flavor more rounded, and adding pickles gave it a nice salty kick. Mixing everything together created a gentle and easy-to-digest dish, perfect for when your stomach needs a break.

I visited for lunch on a regular day, around 2 pm. The restaurant was small and cozy, with over 10 tables. The lunch rush was over, so I could enjoy a relaxed atmosphere. I don't usually go out for lunch, so I decided to try the premium options - mutton curry and black pepper chicken curry. The mutton curry had tender meat and potatoes, with a delicious flavor typical of mutton curry. The black pepper chicken curry was perfect for summer, with a light and flavorful curry with a kick of black pepper. It was really tasty. I couldn't forget it and it might become a habit. If I have the chance next time, I would like to try the biryani as well.

The simple dish with Kabuli Nan and pistachios was really delicious. It's not common to find Kabuli Nan on the menu at most places, but here you can upgrade from regular Nan for just an extra 300 yen. The dish was full of nuts and truly tasty. The restaurant had mostly female customers, around 80-90%. I will definitely go back again.

When it comes to Indian cuisine, curry is the first thing that comes to mind, and that's not wrong. However, you can also enjoy a BBQ-style dish with lamb meat. The plate used for this dish is special, as it is transparent and adds a touch of excitement to the meal. While lamb meat is usually filling enough on its own, I couldn't resist ordering curry as well. I had the regular naan bread, which was cooked perfectly in the tandoor oven and was soft and moist. I heard that the cheese naan is a must-try, so I'll definitely order that next time!

This is an Indian curry restaurant in Ginza, part of the Mumbai Group. The restaurant seems to specialize in lamb dishes, transforming into Ginza Lamb House at night. I visited at noon, and there were about 5-6 customers inside. The restaurant is spacious. I ordered the special lunch menu, which was a fragrant lamb curry for 1500 yen. I decided to try it because it looked delicious on the outdoor menu. I also ordered a mango lassi for 250 yen. First, a mini salad was served with a tasty spice and tomato dressing. Then, the lamb curry arrived. The curry had a light and savory taste, with a strong lamb flavor and a hint of its unique taste. If you like lamb, you'll love this curry, but if you don't, it may not be for you. I personally enjoyed it because I like lamb. The spiciness was not overpowering, and the curry had a mellow flavor with a hint of spices. The well-cooked saffron rice was delicious, and the portion size was quite generous. The mango lassi was also delicious. Overall, the lamb curry from this specialty restaurant was a flavorful and gentle curry that showcased the full flavor of lamb.

There was no wait at 1 pm on a regular weekday. The lunch order arrived in 5 minutes. I ordered two curries, one chicken and one spinach cheese. The chicken curry had a spice level of 2 out of 3, but it wasn't very spicy. I could taste the delicious flavor of the chicken. The spinach had a more complex flavor than expected, with a hint of bitterness. The cheese added to the overall deliciousness. The naan was soft with a hint of sweetness.

I went looking for curry in Ginza, where there are many long-established curry restaurants. I chose Kimuraya, which I found while walking towards Tsukiji after buying an anpan. The daily special was lemon and chicken curry. I chose the single lunch set for 980 yen. Before ordering, a salad and water were automatically served. It also came with naan, rice, and some kind of papadam-like crackers. The lemon curry was a bright yellow color and had a nice tangy flavor. I wanted to have seconds but I was too full! Thank you for the delicious meal.

According to the stamp card I received from a certain restaurant, there are seven stores in Tokyo and one each in Ebisu and Yokohama, indicating that it is a wide-ranging Indian restaurant. In Tokyo, you often see similar Indian restaurants in various places. I personally like to eat Indian curry with naan, but I haven't been to many of these restaurants, so I can't say whether the food is tailored for Japanese taste or authentic Indian. It's always better if the food is delicious, but I honestly don't know. The day before, I watched a TV show with Ariyoshi walking around, and they happened to feature an Indian curry restaurant, which made me suddenly crave it. When you watch TV, if they show ramen, you want to eat ramen, and if they show hamburgers, you want to eat hamburgers... Even when you're staying at home, your mind is busy with thoughts about food. Lately, I have been going to Yurakucho and Ginza more often, especially when I go for a haircut. It was lunchtime, so for a change, I decided to look for a restaurant without researching in advance. It's a bit difficult to enter a restaurant located underground, or rather, peering into the dimly lit staircase. In such cases, the menu on the ground floor or the standing signboard is a lifeline, so I went down because it looked good. With the lunch set, you can choose from several types of curry and have unlimited naan and rice, which is a common service in Indian restaurants in Tokyo. I was curious about the baking of the naan, as it often varies depending on the restaurant. Personally, I prefer it to be a bit more crispy and slightly burnt on the edges. So, it was on the soft side overall, with less crunchiness. In the photos, the salad is also on the plate, but I placed it myself for the picture. I tried to follow the menu as it was. The curry was delicious as expected, with the classic butter chicken having a familiar taste. I ordered the set at the beginning of lunch, and it was just right to choose two types of curry to satisfy my cravings. When I entered the restaurant, there was no one else there. But more and more groups of two started coming in, making it lively. Seeing this crowded scene on the weekend, I thought that Tokyo, Japan is a convenient place where world cuisines are accepted. Because there is demand for it, restaurants have opened in Japan. The staff, Indian people, who I respected this time for their proficiency in Japanese, must have experienced a different kind of cultural shock when they first came to Japan and started working at the restaurant, as they probably didn't imagine that their home country's cuisine would be so well-received. Being stirred by this WORLDwide experience of having curry set for lunch, I am eager to actively try various cuisines from different countries in the future.

During the three-day weekend, Y-chan was her usual relaxed self. As I was getting ready to leave at a reasonable time, she asked if I would come back tomorrow. I responded, "Tomorrow is with O-chan, right?" I knew more about the restaurant in Shinbashi than Y-chan, who only works there once a week. Another O-chan, younger than the original O-chan and with a bob hairstyle, was introduced to me. Y-chan, who boasts a Japanese Language Proficiency Test N2 level, didn't understand the word "jealousy" at first but quickly grasped it when I showed her on my phone. She jokingly denied being jealous. I ordered the double curry set "eggplant keema and clam" for ¥1,639. The chicken with bones in the center of the dish startled me, but I managed to eat around it. The curry had a unique flavor and was not too spicy, which I appreciated. I watched the movie "AI Collapse" starring Takao Osawa today. Despite the convenient plot, the excellent depiction of SF elements in Japanese films impressed me. It was a good way to spend the last day of the long weekend before returning to work tomorrow.

I had the Half & Half set (choose 2 types of curry, naan, salad, small rice, etc) for dinner on Sunday. There weren't many people since it was a Sunday evening, but the curry and lassi were very delicious. The naan was freshly baked, and when it was served, it was so hot that I couldn't touch it.

Recently, I've been talking about how much I love curry, so a friend who also wanted to eat curry suggested going to an Indian curry restaurant in Ginza called Mumbai. The restaurant is located behind Mitsukoshi department store, and it mainly serves vegetarian dishes with a high-end feel. We arrived at the restaurant, which was located on the basement floor, around 8 pm, and it was already half full with mostly foreign tourists. Since my friend wasn't planning on drinking alcohol, we opted for the Half & Half curry set, which allowed us to choose two curries from the menu along with some Chicken Tikka. I decided to have the Palak Paneer and Fish Masala curries. The set came with a salad as well. The salad was served with vegetables and an orange dressing, which was delicious. Then, our main dishes arrived - a plate with a large naan, two curries, and turmeric rice. The Chicken Masala curry was rich and flavorful, while the Fish Masala curry was light and had a nice touch of bell peppers. The Palak Paneer curry was creamy and mild, with chunks of cottage cheese inside. All the curries paired perfectly with the naan and turmeric rice. Overall, the food had a great taste and quality, and even though the prices seemed a bit high, considering the location, ambiance, and service, it was worth it. I would definitely recommend this place for anyone craving authentic Indian curry in Ginza. Next time, I want to try their Biryani for weekend lunch.

If you're looking for a curry lunch in the Ginza area, Nile Restaurant Kebab and Mumbai are the places to go! Located underground across from Mitsukoshi. Today, I had the spicy butter chicken. They serve lunch from 11:00 to 17:00, making it convenient for those working nearby department stores. The curry is absolutely delicious. It was delicious again today. Thank you for the meal!

I messed up and got rejected by the restaurant I wanted to go to, so I ended up at a chain restaurant called Mumbai. It was already past 2:30, so this was bound to happen. I'm frustrated, so I'll go for the double serving. Well, the price difference between single and double is minimal anyway. I'll have the mutton and the daily spinach dish. Ah, why couldn't I have arrived a few minutes earlier? The staff at the restaurant I wanted to go to gave me a really bad attitude, so I'm at my wit's end. I guess I'll just eat something spicy to clear my mind, right? Well, I've never really found the default level of spiciness here to be that hot. The mutton is supposed to be the spiciest. Well, it's moderately spicy. Even if you're not a fan of lamb, you might find it easy to eat. The spinach is quite rich and creamy, which I like. It's mild and full of spinach flavor. The naan is on the smaller side, maybe because curry restaurants these days are in a competition for size. It might be tough for those with small appetites (completely unrelated). They keep pushing for naan refills, so you end up eating too much. You just can't refuse freshly baked naan. Thanks to that, my stomach is completely full.

Tokyo has an Indian restaurant called Mumbai located in Ginza. This is the third branch following Marunouchi and Kinshicho. I ordered the Biryani set at the Ginza store. Mumbai's Biryani comes in a ceramic pot, and when you open the lid, a nice aroma wafts out. The dish was served in about 10 minutes, consisting of salad, Biryani, and raita. The Biryani had a nice aroma as expected, with chunks of chicken in it. Occasionally, you come across whole spices like cardamom and cinnamon, adding to the experience. In terms of taste, it was a very normal and easy-to-eat Biryani, but just changing the dish it's served in can really alter the impression of the dish. Thank you for the meal.

I visited during a break from work!! I happened to discover it while working in Ginza!! I suddenly felt like eating curry and decided to visit!! It was peak hours but I was able to get in easily! I had curry with homemade naan!! It was delicious!! Not too spicy, and the naan was hot and had a hint of sweetness, making it tasty! The curry sauce was also delicious! Thank you for the meal!

Today's lunch was naan curry once again. Lately, I've been craving cheese naan about once a week. I switched the regular naan in the lunch set to cheese naan. I've visited the locations in Marunouchi and Yurakucho a few times, but this was my first time here. For some reason, I felt like the other location tasted better, but I still enjoyed my meal. In the future, I'd like to choose based on convenience to my current location. I would like to visit again.

During a break from work, I visited this restaurant for the first time alone. It's easy to go in alone, and it's quite relaxing. It cost around 1000 yen. I ordered the daily spinach curry lunch set. It's nice that the spinach curry changes daily. Soon after ordering, a salad was brought to me. Before I finished eating the salad, the curry and naan arrived. It's fast! The naan was a bit small but had a fluffy texture and was slightly sweet. The curry was not very spicy, but the atmosphere and service were excellent, so I would like to visit this restaurant again.

On air on June 14, 2014, the Arashi ni Shiyagare show featured the Hiraio sisters, RIO and MAO, who visited a restaurant in search of the curry they had in India. The Arashi members tried the Butter Chicken Curry. They decided to pass on the Spicy Chicken Curry as it seemed too spicy. The Butter Chicken Curry was mild and easy to eat. It might be even better if it were a little spicier. The freshly baked naan was crispy and chewy.

Today I had a regular double curry set in Ginza, with chicken and keema curry. The curry was delicious, but the naan was amazing!

There were many female customers. The keema lacked meat and spiciness. There was a shortage of spinach in the dish.

Underground restaurant. Arrived early for lunch. Had the recommended lamb spice & herb dish and a double curry set. It was delicious. The atmosphere inside the restaurant was also cozy.