■Access: From Fukuoka Airport by taxi. ■Number of visits: Probably the 5th time. ■Purpose: Dinner with friends. ■Overview: A renowned restaurant in Fukuoka run by two experts in mackerel cuisine. Fukuoka is convenient for getting around by taxi. Enjoy food and drinks while chatting with the owner at the counter seats. They have a great selection of Japanese sake. ■Menu: A la carte is the main option. ■Impression: I ended up going again. Genshi. I want to go every month. The mackerel is as delicious as ever. Personally, I recommend the conger eel sashimi. The texture and flavor are surprising. Japanese sake that you don't often come across in Tokyo. Of course, I also tried Tenzan's sparkling sake. I even had seconds of mackerel sashimi. A great restaurant that offers a fulfilling meal and drinks without needing a second stop.

Fukuoka is known for its famous dishes such as Mizutaki, motsunabe, and udon, as well as tonkotsu ramen, mentaiko (spicy cod roe), and tai chazuke. Another must-try dish is the sesame mackerel. I first learned about sesame mackerel about 10 years ago, and since then, every time I visit this place, I always seek out sesame mackerel. Traveling for me is like a rejuvenating spring for the spirit, as the famous Danish fairy tale writer Andersen once said. For me, traveling means exploring the unknown sources of food and scenery. Although I had checked out some promising restaurants in advance, deciding whether to have sesame mackerel for lunch was a dilemma. Fortunately, I chose eel steamed in a seiro for lunch, leaving room for sesame mackerel for dinner. However, with so many options to choose from, I spent a rainy afternoon in a dilemma trying to decide on a restaurant. The more choices there are, the more difficult it is to make a decision, the so-called "jam's law." There are so many options for mackerel dishes that I was actually having a hard time deciding. Moreover, even though I am familiar with the city, it is not my home base, so I felt a bit anxious as I headed towards Tenjin. Tenjin, Fukuoka's representative commercial area, with its elegant fashion buildings and bustling atmosphere, exudes a glamorous and sophisticated vibe, with lively young people strutting around. Walking south from Tenjin Minami Station towards Nakasu, the glamour and sophistication gradually turned into an excessive allure, as if every corner was eagerly awaiting the arrival of the night. After finding a restaurant to visit, unexpectedly, it was not open. However, with many choices in this area, I set out to find another restaurant, only to be disappointed by the dimly lit interior and the fact that it was fully booked. I tried to maintain composure and asked myself, "Is it okay not to have mackerel tonight?" If I chose to have something else, such as teppan gyoza or a regular izakaya, would I be able to proudly say that I had a good trip? A voice similar to Steve Jobs, questioning myself, echoed in my mind. I reached for my smartphone and tried my best to find a restaurant where I could have sesame mackerel. I realized that there was a restaurant nearby. I called them, but the phone kept ringing, possibly because it was still before opening hours. "This is Genshi," a cheerful female voice interrupted the long ringing tone. After confirming the opening hours and availability, I headed towards the restaurant with a sense of relief. The restaurant, located near the Naka River, stood at the back of a narrow road in a mixed-use building, making it difficult for outsiders to find. A neat blue noren curtain adorned with mackerel motifs was the sign. The restaurant was just opening, so there were no customers inside yet. In the open kitchen, the staff, with a somewhat stern atmosphere, were already standing by. As soon as I sat at the counter at the back, I hummed a tune and admired the beautiful appetizer while staring at the menu. Sesame mackerel is a dish that I have enjoyed many times before. Therefore, encountering a variety of mackerel dishes is only natural. The door at the entrance opened rapidly, and a group of guests entered one after another. The lively Fukuoka dialect echoed in the restaurant. The number of people and the loud voices made me feel a bit rushed, so I hastened my order. I decided to wait eagerly for the mackerel with a cold beer and the beautiful appetizer. The first dish that appeared was the "Smoked Mackerel and Cheese Assortment" (800 yen). The large pieces of mackerel were beautifully smoked and paired with cheese.

I visited the restaurant late at night. I really wanted to eat sesame mackerel, and the atmosphere of the shop was very nice and cozy. And the food. The assorted sesame mackerel was really delicious! The hot spring water tofu was also delicious with sweet and creamy tofu! And when you pair it with shochu mixed with hot water, it's like heaven! It was a shop where you could enjoy delicious food and drinks at a leisurely pace.

Wow, it was delicious. Truly wonderful. A variety of dishes. Fresh mackerel sashimi, sesame mackerel, pickled mackerel, seared mackerel. By changing the way of eating, it doesn't get boring. Not only are they all delicious, but they also have good fat content, texture, and no fishy smell. The salted mackerel not only includes mackerel, but also a generous amount of grated radish, showing its volume and quality. The fibers are firm. The balance of sweetness and bitterness is good. The mackerel namero is truly a new discovery. The umeboshi adds an accent. At first, just the namero. The second time, a little umeboshi on the namero. Finally, mix it all together. Wow, it's delicious. From start to finish, it's tasty and never gets boring. I will definitely go back. The taste and customer service are truly the best.

In the Kanto region, it is not common for people to eat mackerel raw. Even if they catch it themselves, they will still prepare it properly. This time, I enjoyed some rare mackerel dishes. Mackerel assortment ＼(^o^)／ Mackerel namero (minced mackerel) ＼(^o^)／ Mackerel shirako (milt) tempura (@_@) It was surprisingly delicious. The highlight of the day, mackerel ochazuke (rice with green tea poured over) ＼(^o^)／ Everything was all about mackerel. I regret not having enough space in my stomach to try the mackerel jerky that I was curious about.

I walked to Gion Nakasu Tenjin and decided to visit this restaurant in Nakasu because I wanted to try "goma-saba" while observing the food stalls in the area. While enjoying three types of appetizers, I waited for the "saba platter" to arrive. The saba sashimi with its fatty texture was incredibly delicious! The goma-saba was also a perfect combination. The slightly seared saba had an enhanced flavor, although it was not smoked. The saba nukazuke, similar to "heso-ko" in Fukui and Hokuriku, had a surprisingly mild saltiness. I paired these dishes with local sake such as "Bida" and "Hana no Tsuyu".

The taxi driver recommended this restaurant to me! It was the night before a study meeting in Fukuoka. I made a reservation, but there was only one group of people there! I had a bad feeling. However, my intuition was completely wrong. The food was amazing! Especially the grilled mackerel and mackerel sashimi changed my perception of mackerel. The deliciousness unique to the local area! I will definitely come back again. I drank everything up, it was a great restaurant. It's strange why there weren't many people there. Even with COVID...

I visited this restaurant on a weekday night after being recommended by an acquaintance. It was a bit hard to find as it is located a little off the beaten path, but I managed to arrive. The interior has a calm atmosphere with both counter and table seating, allowing you to enjoy your meal at a leisurely pace. I ordered their recommended dish, the grilled sesame mackerel, and it was delicious! It melted in my mouth and the aroma of the straw spread throughout. The sake paired perfectly with it, and I couldn't stop drinking! While there are plenty of sesame mackerel restaurants in Fukuoka, personally, I doubt I will ever find one that surpasses the one here. I highly recommend this restaurant for those visiting from outside the prefecture for travel or other purposes. I will definitely be going back!

After opening for a week, this shop is open until late at night. The two owners have over ten years of experience working at a famous mackerel dish restaurant in Haruyoshi. They serve delicious mackerel dishes such as sesame mackerel, mackerel ham, mackerel fried rice, etc. These exquisite mackerel dishes paired with "Kurenai Otome" shochu made for a blissful moment. We enjoyed the meal, thank you! 🍽️

I visited the restaurant on August 16, 2023. All the mackerel dishes were delicious with a good amount of fat. I tried namerou for the first time and it was exquisite! It tastes even better when paired with Japanese sake. Highly recommended!

This is a specialty shop for mackerel, and the Tsushima anago sashimi is thick and flavorful, while the sesame mackerel has a great texture and delicious taste. All of them were delicious.

The sesame mackerel was very delicious. It was located in a back alley, with a hidden gem-like atmosphere known only to a few.

When it comes to fish in Fukuoka, mackerel is the top choice. One of the representative dishes of Fukuoka is sesame mackerel. It is often misunderstood, but this dish is not sesame mackerel, it is a dish of fresh mackerel mixed with sesame sauce.

The food was very delicious with a bouncy and springy texture.

All the mackerel assortment is delicious.