I visited during lunchtime, the so-called golden time, for the first time. I usually come a bit later, around 1:00 to 1:30, but on this day, I arrived right at 12:00...and was surprised to find the parking lot full of cars (；＿；)...Wow! When I entered the restaurant, there was a line to order, and even after ordering, there was another line to pay (the surprising thing is the price of the steak! Starting from 1100 yen for 180g). After paying, I received a buzzer for my order. I looked for a table as usual...but they were all taken (ㅎ.ㅎ ) I had no choice but to sit in the tatami area. Rice, miso soup, kimchi, pickles, baguette, and margarine were all you can eat. While waiting, the buzzer rang, so I put my shoes back on to go get my meat. But it's definitely more comfortable to sit at a table or counter. The steak was really delicious♡ The sizzling sound when pouring the sauce directly on the hot plate is just amazing♡ Oh, what a lovely sound♪♪ It's the sound of happiness♪♪♩¨̮⑅*♡...It splatters a lot, so be sure to wear the provided paper apron^_−☆ Thank you for the meal!

It was a little after 1:00 p.m. on Sunday, but there was no wait. I ordered the recommended rib roast from the staff. After placing my order, I secured a seat. There are counter seats, tatami rooms, and regular table seats available. The meat is cooked to a certain extent at the cooking station before being handed over at the counter. Be sure to grab a tray first to avoid burning your hands when receiving the hot plate of meat. Rice, bread, miso soup, pickles, and kimchi are all-you-can-eat and self-service. The meat was delicious without any unpleasant smell. For 1000 yen, I was satisfied. Oh, be careful as the smoke can make your clothes smell.

I posted last time as well, but the meat at Wonder Steak is still tender♡ For 180g at 1100 yen, it's definitely delicious✨✨ (Of course, it may not compare to high-end meat, but still, it's great for the price haha) You can enjoy a decently tasty steak for 1100 yen for lunch or dinner. And just like last time, you get unlimited rice, miso soup, kimchi, pickles, baguette, and margarine. Is there any other place like this?? The best cost performance! So, there are a lot of customers who are on the chubby side haha. This time, we went at my son's request. We ordered: ★Harami steak set ¥1100 - for my husband and son ★Sirloin steak set ¥1100 - for me. Total payment: ¥3300. We were very satisfied with the generous portions ♡ Thank you for the delicious meal!!

There is a large parking lot near Kishiwada Kankan. Inside the restaurant, you purchase a meal ticket at the entrance and receive a calling bell. Rice, miso soup, kimchi, and baguettes are self-service and you can have unlimited refills. The price is usually 1000 yen. I ordered the beef fillet cut steak. It was tender, flavorful, and delicious without any unpleasant smell. It's worth it for this price.

Meat, rice, miso soup, pickles only. No need for side dishes with the meat, that's fine. The quality at this price is very welcome. Young people would be thrilled with the extra meat at this price. One serving is enough for an older lady. The harami is definitely recommended.

At 19:30 on a regular day, when you enter the Kishiwada Kankan restaurant, you will be greeted by a food ticket machine. If elderly people enter without knowing, they may be surprised (laughs). Everything is meat, so you can't immediately tell from the images and decide. When you choose the beef fillet cut steak and press "Next," you will be taken to a screen to choose additional meat. If you don't need additional meat, you have to press "Add to Cart" to proceed. At first, you may go back to the initial screen to check if there are only sets available, and it may take a second attempt to understand. Finally, press "Total Amount" for payment. There are various payment methods like barcode, credit card, electronic money, etc. After completing the payment on the convenient payment terminal, a receipt will be printed, which you need to hand over to the staff to receive a call bell. Meanwhile, the food will be served in the order of tray, pickles, rice, miso soup, fork, water, and then the meat. If you are unsure, the standing staff will guide you to avoid any confusion (laughs). Once you receive the sizzling meat, take it to your table. There are also solo seats available, including tables and tatami mats. For those who dislike rare meat, remember to flip the meat periodically. Personally, I prefer to cook the kimchi as I don't like it rare. The meat is tender and delicious, better than what you would get at a family restaurant. The bowls for miso soup and rice may seem cheap, but considering the price, there's no room for complaints (laughs). Be grateful and enjoy the meal, or you might face consequences. The smell of grilled meat may stick to your clothes, so paper aprons are available for those who are concerned. Overall, it's worth the price. Thank you for the meal! ＼(^o^)／

I haven't posted this before because I didn't want to tell anyone, but after seeing the review of the "Wonder Steak" by my food mentor zzz, I decided to do a follow-up review. I usually don't post about local restaurants, so this is a different location. There is a steak restaurant called Wonder Steak in Kishiwada along the Kishiwada Seaside Line. It used to be a ramen shop last year, but suddenly this restaurant appeared. At first, I was hesitant to go in because it seemed suspicious, but one day I was drawn in by the sign for a ¥1100 steak lunch. The interior of the restaurant is like an old-fashioned diner, with table seating, counter seating, and even tatami seating. When you enter, you first choose your meat and purchase a food ticket from the machine, then hand it to the staff in exchange for a buzzer. While waiting for the meat to cook, you can prepare rice, miso soup, bread, margarine, kimchi, pickles, etc. The steak comes in various cuts like fillet, harami, and loin, and you can even order additional meat at an extra cost. And all this comes with unlimited rice, miso soup, pickles, kimchi, bread, and margarine for just ¥1100. It's hard to believe you can get all this at such a price. The atmosphere is like a classic diner, but the taste of the meat is much better than your average family restaurant steak. They provide paper aprons and hand towels, and the parking lot is spacious. It's a great deal for delicious steak. I'm not sure if I want to tell anyone about it though.

I visited "Wonder Steak" for lunch, which I had been curious about for a while. They offer unlimited rice, miso soup, and pickles. It feels like a large food court. Everything is self-service. When you enter the store, you first order and pay using a touch panel. You then give the food ticket to the staff and they give you a buzzer like in a food court. Miso soup, rice, pickles, and water are all self-service, so you prepare them while waiting. It's great that you can have extra rice if you're a big eater. Maybe that's why there were mostly young men there. This time, I ordered the "Beef Harami Steak Set." After a while, the buzzer rang and I went to get the food. It sounded delicious with the sizzling noise. The meat is placed on a lava stone, so it stays hot until the end, which is great. The meat could have been a bit more tender, but for this volume, I thought it was a great deal for 1,000 yen. Thank you for the meal!

When I got off the bus, my parents were waiting for me and changed our lunch plans to a new restaurant I haven't been to yet. We ordered and paid at the machine by the entrance, and then enjoyed a meal that included rice, miso soup, pickles, kimchi, bread with margarine, all-you-can-eat style. When our dishes were ready, a buzzer alerted us and we went to pick up the hot iron plates. It was quite delicious! The only downside was that they didn't have salad.

The Wonder Steak restaurant near Kankan offers unlimited rice and miso soup refills, and a veal harami steak set for 1100 yen. It's a great deal, so I added a half portion of filet mignon. The meat was tender, flavorful, and the portion size was impressive. If the prices at Ikinari Steak have gone up, then I definitely recommend Wonder Steak.

Narimatsu in Kishiwada. I visited Wonder Steak Kishiwada store that opened on December 2nd along the seaside. It shares a parking lot with CoCo Ichibanya. It feels like it was opened after a ramen shop. Inside the store, you first purchase tickets from the machine. Rice, miso soup, pickles, and kimchi are all-you-can-eat. It's self-service. So, make sure to get everything ready before the meat is done cooking. When the meat is ready, they will call out your number loudly. This time, as it was my first visit, my husband and I chose the popular No.1 set with beef fillet and chicken steak. The basic menu items are all 1100 yen. Any additional meat will cost extra. The hamburger that my son ordered was 800 yen. For now, 1100 yen was enough, but for a big eater, it might not be sufficient. However, I was full this time. The fillet was indeed tender and delicious. The chicken was a bit dry. Overall, it wasn't bad. I wouldn't recommend bringing a stroller as the seating area is spacious but the aisles are narrow. That's all.

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. I visited on the day after the opening. This place used to be Gracce Gardens and then Menya Iseya. There is a ticket vending machine. I chose the harami steak. You have to prepare various things yourself. Take a tray and first head to the pickles corner with pickled nozawana and napa cabbage kimchi. Next, prepare the rice and miso soup. Once everything is ready, wait for the meat to cook. You can sit anywhere you like. The harami is delicious~~~( ｀ー´)ノ It was so delicious that I feel sorry for not expecting it! At 1,100 yen, it feels like a good deal. Rice, miso soup, and pickles are free refills! If you're still hungry, you can order more meat. Thank you for the meal.

Wonder Steak is a restaurant that looks pretty fancy (lol). They had a variety of beef steaks, but I opted for the chicken steak for lunch. It was sizzling hot on the hot plate and tasted pretty good. I could also choose from different sauces like onion, ponzu, and garlic to change up the flavor.