restaurant cover
すし嘉
Sushiyoshi
3.08
Sakai
Sushi
2,000-2,999円
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Opening hours: [Monday-Friday]17:30-2:00 [Saturday, Sunday, Holidays]17:00-2:00 Open Sunday
Rest time: Tuesdays Business hours and holidays are subject to change, so please check with the store before visiting.
大阪府堺市中区新家町765-5
Photos
20
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Details
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Cards accepted (AMEX, JCB, VISA) Electronic money is not accepted
Private Dining Rooms
Yes (6 available)
Smoking and Non-Smoking
No smoking at the table
Parking
Yes 2 units
Facilities
Counter seating available, tatami room available
Drink
Sake and shochu available
Dishes
Focus on fish dishes
Comments
20
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あげびたしです
3.30
Sushi of all kinds for 200 yen each, but they didn't have fatty tuna or sea urchin! The sushi had various seasonings like lemon salt. The sushi was cheap, but the side dishes were a bit pricey. The eel and vinegar miso octopus were delicious!
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aqua santa
3.40
Today's dinner was sushi. My friend chose a reasonably priced place where the sushi doesn't go around on a conveyor belt, but it was still good. The parking in front of the restaurant was full, but they have a second parking lot which was helpful. I forgot to take pictures, but I managed to snap one of the tekka maki. Most items are priced at 200 yen, and the quality is better than you would expect for that price. The fact that they are open until late at night is even more convenient! I will definitely visit again when I'm drinking nearby. Thank you for the meal!
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yzk41
0.00
I went to a popular sushi restaurant that is known for its high cost performance, which was also a hot topic on social media. I didn't make a reservation and had to wait for about 30 minutes before being seated. Once seated at the counter, I quickly started ordering by filling out a memo pad with my choices. The sushi was served at a fast pace with a rhythmic flow. The taste was decent for the price. They offered various ways to enjoy the sushi, such as with soy sauce, salt, ponzu, or seared. It felt more like an experience of eating sushi rather than focusing solely on the taste. I would definitely visit again when I'm in the area. Thank you for the meal.
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ジャスミン*
3.70
It's been a while since I visited this restaurant along the Egret Line 310. It used to be a small smoking-friendly place, which I didn't like, but it has become a non-smoking establishment since the law changed, making it more family-friendly. The restaurant is still popular, so it's recommended to make a reservation by phone. This time, I managed to get a last-minute reservation with a time limit. You have to write down your order on a memo pad. They offer a wide variety of sushi toppings, and you can even choose unique flavors. I ordered tuna, fatty tuna, salmon, mackerel, flounder, sea bream, sea bream, eel, fatty tuna with green onion, and sea chicken roll. The sesame oil salt sushi and seared sushi were delicious. The portions may be a bit small, but at 200 yen for 2 pieces, it's quite tasty! The fact that the prices have remained the same over the years is amazing! Nowadays, even conveyor belt sushi costs the same, so I'd prefer to come here. There were also many other side dishes available. The garlic-packed bonito tataki (half portion) was beautifully presented and tasted delicious without any unpleasant bitterness despite the strong garlic flavor. They have a parking lot, so I definitely want to visit this restaurant again.
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たける99
3.50
Yesterday, I finally got to visit the sushi restaurant in front of the University. They have a simple pricing of 200 yen per sushi piece (excluding tax). The rice is a bit thin, but overall it was a satisfying experience. The place was almost full, but I managed to get a seat at the counter. You have to write your order on a piece of paper to place it. Many types of sushi were sold out quickly. Takeout seems to be popular as well. I ordered sea bream, yellowtail, fatty tuna, tuna, flatfish, eel, conger eel, and salad roll, along with a draft beer. The total bill was 2,310 yen. Thank you for the meal. Sushi Katsu - 072-235-7381, 765-5 Shingecho, Naka-ku, Sakai, Osaka.
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MEGA島GORI介
3.40
I felt like eating sushi, so I searched and found a good place nearby in Sakai Nakamozu. It's a small restaurant located along Route 310 in front of Osaka Prefecture University, now known as Osaka Kogei University. The nearest station is likely Nankai Koya Line Shirasagi Station, which is about a 15-minute walk away. There seems to be parking nearby, so it might be convenient to go by car. The restaurant has about 8 seats at the counter, 4 tables for 4 people each, and possibly private rooms in the back. Since there were two of us, we were seated at the counter and started our meal with oolong tea. You write down your order on a paper provided on the table and hand it to the staff. We ordered maguro, tai, hamachi, toro, ikura, salmon, unagi, hirame, squid, scallop, shrimp, anago, shrimp mayo roll, toro taku roll, shinko roll, akadashi soup, chawanmushi, and half portion of bonito tataki. We tried various items, and my favorites were tai, shrimp, scallop, and bonito tataki. The bonito tataki had a nice garlic kick and was delicious! Even after trying so many items, the bill came out to be less than 7000 yen, which is a great value for the quality. It's better quality than 100 yen sushi and more affordable, making it easy to visit regularly. Perhaps they offer lower prices to attract students from the university in front. Although the sushi pieces seemed a bit small, considering the price, it's not a big issue. If you want higher quality than 100 yen sushi at a reasonable price, this place is recommended. Definitely give it a try!
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バービーさん
4.00
I visited on a Sunday night. Reservations are a must. I saw customers without reservations giving up and leaving. The counter is filled with a variety of sushi toppings. The sushi is priced at 200 yen for two pieces. There are also many other a la carte dishes available. Today, I only had the sushi. The salmon was the most delicious! It melts in your mouth! Even with just one type of topping, there are various variations (soy sauce, salt, ginger, seared, yuzu, etc.) so you can enjoy just one topping. It cost around 4500 yen for two people. I was full. Thank you for the meal.
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たっくん9009
3.60
"Sushi Katsu - Amazing restaurant series. Unbelievably, every plate of sushi is only 200 yen. I have been there several times and it is of high quality for a budget sushi place. They have a wide variety of options and it is a wonderful restaurant. Definitely worth revisiting."
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くらふとまん
3.50
I have been telling a close acquaintance that there is a cheap and delicious restaurant in the local area that I would like to have a meal together at, and finally, we both found time after the New Year to visit for the first time! In Sakai, Yamasuke and Oogasa are famous and delicious, but they can be quite pricey. However, at Sushi Katsu, each plate is only 200 yen! (Drinks and special menu items are extra) Even though many conveyor belt sushi chains have plates that cost over 200 yen, here they are all 200 yen! As a big eater, this makes me extremely happy. The menu includes grilled and lemon sushi, among many other options. When we arrived just before 9 p.m., the restaurant was not crowded, but within 30 minutes, it was almost full. It seems to be a restaurant that has been loved by locals for a long time. I got so caught up in ordering and eating that I hardly took any photos... And as always, I keep saying I want to get better at taking photos. I look forward to starting the new year by eating delicious food with like-minded people, hoping that this will be a good year.
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ユーカリのコアラ
3.80
Dinner with my companion ~ I wanted to eat sushi so we came to this restaurant ~ We visited around 19:30 on Saturday. It's a popular place so we tried our luck and managed to get in by chance as someone else was paying their bill! We started with a draft beer and plum wine for a toast. We filled out a paper provided on the table and handed it to the staff. Sushi ~ scallop, fatty tuna, turban shell, fatty tuna roll, squid, natto roll, seared salmon, raw octopus, foil-baked octopus ~ raw octopus, onion, konjac baked in garlic soy sauce on foil! Special garlic-rich bonito tataki ~ homemade ponzu sauce with grated maple radish, lots of garlic! Oyster vinegar ~ small but milky! Plum wine, draft beer, and two more chu-hai drinks added. Some items were sold out but we enjoyed a delicious meal until we were full ~ Next time, I want to try the head of the raw octopus ~ Thank you for the meal♪
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seaan
3.00
The restaurant is very popular, so reservations are definitely necessary. The prices are cheap, so I thought it was per piece when I ordered, but to my surprise, it was all charged per 2 pieces. It's very affordable. It feels like a sushi restaurant that serves fresh, not frozen, fish for their sushi.
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miwa197707
4.00
I did takeout during the pandemic. It was great value for money. Thank you for the meal.
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a-879
4.00
Cheap and delicious
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ご飯しか勝たん!
4.50
It was delicious♡ Reservations are required! It is popular so recommended items may be sold out (T . T)
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fujyos
5.00
Cheap but delicious! If you're going for 100 yen sushi, this is definitely the place to go! The Eho-maki also had a good amount of volume and was delicious!
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sy52
4.50
The menu was also extensive and good!
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尼chibi
3.40
Located near Fudai, along Route 310, this is a conveyor belt sushi restaurant where each plate costs 200 yen. You write down the sushi you want on a memo paper on the table and hand it to the staff. I used to resist the idea of 200 yen per plate during my student days, but when I wanted to treat myself, I would come here. This time, I visited after a long time back at Fudai, so I had some drinks around Shirasagi Station before coming here for some sushi. Since there were four of us, we were seated in the back tatami room. We ordered "eel," "egg," "sea bream with lemon salt," "seared fatty tuna," and "seared salmon." I didn't eat too much. The eel has a sweet sauce and is slightly warm. The first time I tried it, I thought, "Wow, it's delicious!" The egg is fluffy and I like it. The sea bream was served with lemon salt. In addition to lemon salt, there are also plum kelp, ponzu, and ginger sushi options. Ask the staff which one is delicious. The seared fatty tuna and seared salmon are served with grated daikon radish and ponzu, so they are refreshing. Tuna is also 200 yen, and fatty tuna is also 200 yen, so maybe it's just my frugality that makes me order the fatty tuna. 100 yen sushi is also delicious, but... I think it's okay to indulge occasionally like this.
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北野田会の会長
3.50
Located along Route 310, near TSUTAYA, this restaurant has parking space for two cars. If TSUTAYA is crowded, you might feel confused at first, but you can order by writing on a paper on the table and handing it to the staff, who will then prepare your sushi. Each plate costs 200 yen, regardless of the type of sushi. With a wide variety of toppings available, you might end up ordering a lot without getting tired of it. The rice portions are small, so you can easily eat around 10 plates, but the bill can add up quickly. They also offer seasonal toppings for 200 yen, making it a good deal for enjoying high-quality sushi at a lower price. It's a great place to experience affordable sushi that doesn't come on a conveyor belt.
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かんみ♪
3.50
"If you want sushi, everything is priced at a flat rate of 200 yen per plate! You can order by writing on the memo paper on the table and handing it to the staff. It's a cheap, fast, and delicious sushi restaurant (^_-)-☆ Highly recommended for families too (*^^)v This time, we had saury, mackerel, bonito, sea bream, abalone, sea urchin, ark shell, scallop, fatty tuna, seared fatty tuna, etc. You can enjoy various toppings like seared, lemon salt, salted kelp, and fresh ginger. Compared to "Sushika Nagao Store," "Sakai Fish Market Sushi," and "Shima," you might not want to go to a conveyor belt sushi restaurant anymore (*^_^*)* - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * - * [Visited in June 2009] I finally visited the sushi restaurant that caught my eye every time I passed by on Route 310 with my son! The exterior looks a bit run-down for a sushi restaurant, making it a bit intimidating to enter (;^_^A However, once inside, it was almost full, which was both surprising and reassuring (#^.^#) Especially the table seats were stacked high with plates like at a conveyor belt sushi restaurant, filled with families with children. The menu posted on the wall seems to be true to the rumors of being "200 yen flat rate," with options for seared, lemon salt, salted kelp, and fresh ginger. Two chefs at the counter were silently working. Orders are written on memo paper on the table and handed to the staff. The uni appetizer came with wasabi on top and was delicious!! It was generous in portion and very satisfying♪ The sashimi, vinegared dishes, butter-grilled dishes, and more had a wide variety of options to choose from. The steamed sake clams were large and satisfying◎◎◎ The sashimi can be enjoyed in various ways, such as with lemon salt, seared, or ponzu, without getting tired of it. Once you try the sushi here, you won't be able to go back to the 100-yen conveyor belt sushi... A well-known, cheap, and delicious sushi restaurant♪ Note: Ordering individual dishes can be more expensive. Enjoy a variety of sushi and have fun (;^_^A Phew... ************************************************** ■ Ponzu Nigiri ■ ・Bonito ・Live sea cucumber ・Nori seaweed ・Whitefish ・Tachiuo ・Oyster ・Shirako ・Blowfish skin ■ Lemon Salt Nigiri ■ ・Sea bream ・Flounder ・Abalone ・Ark shell ・Live octopus ・Squid ・Live conger eel ■ Ginger Nigiri ■ ・Flounder ・Sea bream ・Squid ・Conger eel ・Octopus ・Octopus head ・Torigai ・Scallop ・Sardine ・Sillago ・Sayori fish ・Horse mackerel ・Mackerel ・Bonito ■ Nigiri ■ ・Fatty tuna ・Tuna ・Sea bream ・Surf clam ・Pike conger ・Amberjack ・Squid ・Live octopus etc **************************************************"
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mushi-maru
3.00
Every time I pass by Route 310, I've been curious about this restaurant. The sign in front boldly says "Sakai specialty," but it looks a bit run-down. However, there always seems to be quite a few customers going in... It's been on my mind... on my mind... on my mind~!! So, I decided to sneak in. Inside, it was darker than I expected. But the table seats were full. The sushi chefs were quietly making sushi. Everything was priced at 200 yen per plate. Fatty tuna, sea urchin, egg - all 2 pieces for 200 yen. I wrote down what I wanted to eat, handed it to the waiter, and it came out in no time. The rice (made with domestic rice) was a bit small and warm, so I hurriedly put it in my mouth. There wasn't anything flashy, but everything was delicious. The biggest hit was the grilled eel☆ And the lemon salt nigiri series aside, what is this salted kelp nigiri series?? It turns out, it's sushi rice mixed with salted kelp and then molded!! Surprising (laughs) But, in a way, it's a comforting taste of the common people (laughs) The clam soup had big clams and a gentle flavor, which was also delicious. I finally satisfied my curiosity by sneaking in. Thank you for the meal~☆
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