I received a gift of Fumuroya's instant osumashi and miso soup for the New Year. Just by adding hot water, it turns into a delicious soup, making it very convenient. Fumuroya's "Treasure Fu" is a popular product that can easily enjoy authentic soup by simply adding hot water. This set includes the classic osumashi and miso soup from "Treasure Fu". It can be used for various purposes, from souvenirs to gifts. [Product Contents] Treasure Fu (osumashi x4, Kaga miso x4) Product Details Size: 137mm (width) x 206mm (height) x 62mm (depth) Weight: 235g Shelf Life: 90 days from production Shipping Method: Room temperature Packaging: Yes Gift Wrapping: Yes Allergies: Wheat, Soy Fumuroya at Takashimaya Osaka Store 06-6631-1101 5-1-5 Namba, Chuo-ku, Osaka City, Osaka Takashimaya B1F

"I heard a voice saying 'Don't lick the fu (wheat gluten)!' That's what I felt when I encountered this unique fu product at this specialty store. While walking through the basement of Takashimaya in Namba that day, a large hiragana character 'ふ' caught my eye. It was the sign of this shop I visited. Initially, I thought, somewhat rudely, 'Hmm, is fu really worth buying?' But in the next moment, I was surprised to find a fu product shaped like the well-known character Hello Kitty. There were also other unusual products such as curry soup with fu, fu with an sauce, and snack fu that I had never seen before, which piqued my interest and led me to purchase them. - Hello Kitty's Treasure Fu: When you pour hot water over the fu, colorful ribbons, flowers, hearts, and other shapes pop out from inside the soup. There are two flavors available, 'osumashi' and miso soup, making it perfect for celebrations or as a gift for girls. This product is available year-round. - Treasure Fu Curry Soup: A product available from June to October. The fu shapes include stars, red and yellow bell peppers, potatoes, and green onions. When hot water is added, it turns into a slightly spicy Japanese-style broth that is lighter and easier to drink than typical curry udon. - Fu and Yuba with Sauce: A refined dish combining a Japanese-style broth sauce with fu and yuba. When poured over rice, I couldn't stop eating it. - Snack Fu: Bite-sized fu snacks with a crispy and light texture and a gentle flavor, perfect for when you're feeling peckish. Although I only had a plain image of fu as a 'bland food,' after trying the products at this store, I realized that I needed to change that perception. I encourage those who don't usually eat fu to try the fu here at least once."

I received a gift in the past called "Osuimono Fu" which is a product sold by the long-established store "Fumuroya" in Kaga. You can also find this product at department store basements. When you pour hot water over it, the outer layer made of fu (wheat gluten) softens and turns into a delicious osuimono (clear soup) or miso soup. Recently, I discovered something intriguing at Fumuroya - "Oyatsu Fu" or snack fu. This was a new term for me, and I was curious to try it. I started with the maple flavor. When I opened the slim package, I found three individually wrapped snack fus. This portion size was perfect for a quick snack. As soon as I tried it, I noticed that it disappeared in my mouth as I chewed. The texture was not crispy, crunchy, or flaky, but more like "kashukashu." It felt delicate and ephemeral. Despite its subtle presence, snack fu is surprisingly nutritious. It is high in protein and low in fat, making it a healthy snack option. Wheat gluten is also rich in glutamine, an amino acid that helps boost the immune system. While there are various types of fu available in the market, they may not be appealing as a main dish. However, snack fu is a great option for those looking to reduce their fat intake while enjoying a tasty treat. If you are conscious about calories, snack fu is a great choice for both sweet-toothed individuals. The "Oyatsu Fu (Maple)" at Fumuroya's Takashimaya Osaka store costs 662 yen for a pack of three. In addition to maple, they also offer a "Goma Cheese" flavor. You can find them at the Takashimaya Osaka store in Namba, Osaka.

Please note that the location of Fumuroya's store has changed. It used to be near Mr. Peck's, around the area of Aji Hyakusen, but now it is further back, past Unagi no Uoichi, around the opposite side of Far East Bazaar. Please be careful. Fumuroya, a long-established maker of Kaga-fu located in the basement of Takashimaya in Namba. Although they are also present in Osaka at Umeda, Umesaka, and Shin-Osaka, I always end up buying from here. I really want to visit Kanazawa again sometime. While they specialize in Kaga-fu, I don't usually buy the fu itself. Instead, I always purchase the instant o-sumashi with intricately cut fu or freeze-dried vegetables inside a fu pancake. It's a sophisticated and convenient option, perfect for when I return to my hotel after drinking too much alcohol on a business trip. Just add hot water to the cup, and you have a delicious o-sumashi ready to go. It has a long shelf life of about a month and a half, making it very handy. My friend who travels frequently abroad always carries two or three in his bag. If I were to receive a gift, I would be most pleased with this.

I often buy snacks made from wheat gluten. They have flavors like maple and sesame cheese, and both are delicious. The mixed pack where you can enjoy both is a great deal! I personally prefer the maple flavor. It's slightly sweet and crispy, just like rusks. The packaging of the wheat gluten is stylish and perfect for souvenirs. It's also convenient to have when guests visit. It's cute on its own, but when you pour hot water over it, a wheat gluten in the shape of a maple leaf comes out, which is really cute. There are various types available like osumashi (clear soup), miso soup, and red miso soup, which is great.

I received this as a souvenir. It's a set of four types of dried wheat gluten. When you pour hot water over it, miso soup is ready. It's so much fun to pour hot water from a kettle onto the gluten and watch as it melts and the ingredients come out from inside when you poke it with chopsticks. It's a luxurious treat that you can enjoy even when you're short on time. The taste is also excellent, no complaints there. It's best to enjoy it visually first and then savor the deliciousness. There are three more types to try, so I might take my time with them.

I received this from someone who loves me so much haha! Whenever we meet on the street, they wave and say "su-i-to-sa-n!!!" from afar while coming towards me♪ It's a woman♡ I received this from her (*^^*) Once you pour hot water, it's ready to eat, and it's very beautiful and elegant♪ It's a traditional soup made with wheat gluten from Kanazawa, a historic city. I'm sure foreigners would find it amazing and fantastic when they try it!

(July 2016) I have received this souvenir several times before and it is delicious, so I requested it again this time. It is called "Takara no Fu Akadashi", which is a type of wheat gluten with various fillings. You crush it and pour hot water over it to enjoy. It contains tofu wheat gluten, enoki mushrooms, and green onions in a clear red miso soup. The next one is "Takara no Fu Umi", which I tried for the first time. It is a summer limited edition item available from June to August. It contains flower-shaped wheat gluten, plum meat, seasoned egg, green onions, and seaweed. It captures the essence of summer in Kanazawa. Then there is "Takara no Fu Zan", which includes flower-shaped wheat gluten, spinach, and shredded kelp. It is a refined and elegant dish inspired by the world of Kabuki. "Takara no Fu Osumashi" is a classic dish with flower-shaped wheat gluten, green onions, and seaweed. Lastly, there is "Takara no Fu Kaga Miso" with flower-shaped wheat gluten, green onions, and shredded kelp in traditional Kanazawa miso. Overall, I was satisfied with the osumashi and miso soup. Rating: Overall 3.5, Food 3.5. (September 2015) When asked what Osaka souvenir would be good, I requested the osumashi from Fumuroya. I like the packaging with the "fu" character. It is a set of 16 pieces with four different varieties. I enjoyed one piece at each lunch. First was "Takara no Fu Kaga Miso" with miso, shredded kelp, and wheat gluten. It is a traditional Kanazawa miso with a good taste enhanced by shredded kelp. Next is "Teriha" available from September to mid-November. It is a maple leaf-shaped wheat gluten with ingredients like flower-shaped wheat gluten, chrysanthemum, edible chrysanthemum, dancing mushrooms, and yuba, capturing the essence of autumn. "Takara no Fu Osumashi" is a representative dish with flower-shaped wheat gluten, green onions, and seaweed. They all have an elegant taste and beautiful presentation, making it a delightful wheat gluten to enjoy. Rating: Overall 4.0, Food 4.0. (February 2015) I received a set of "Fuyaki Goshiru Takara no Fu" from Kaga Fu Fumuroya. The packaging is modern and cool. It includes four varieties. First is "Takara no Fu Zan" with flower-shaped wheat gluten, spinach, and shredded kelp. It is a refined dish inspired by Kabuki. Next is "Takara no Fu Osumashi" with flower-shaped wheat gluten, green onions, and seaweed. The hiragana "fu" on the packaging is cute. Then there is "Takara no Fu Kaga Miso" with flower-shaped wheat gluten, green onions, and shredded kelp in traditional Kanazawa miso. Lastly, there is "Takara no Fu Fuku Ume" for the season, inspired by the lucky plum candy in Kanazawa. It contains flower-shaped wheat gluten, yuzu, daikon radish, and shredded kelp. These osumashi dishes are elegant, delicious, and visually appealing. Rating: Overall 4.0, Food 4.0.