I go to this restaurant 2-3 times a year. This time, I had the Madam Lunch set (2980 yen) for lunch. The menu changes depending on the season, so I always look forward to seeing what they will serve each time I visit. The interior of the restaurant is predominantly white, with both table seating and terrace seating available. The dry flowers and chandeliers, as shown in the photos, are very cute and appealing to women. They have a recommended drink here called the "Yamazaki Mojito." It's a refreshing mojito with a hint of sweetness, so delicious that I would come just to drink it (laughs). In addition to the Madam Lunch set, they also served a palate-cleansing jelly, dessert, and drinks. I felt very satisfied 😊 In terms of the taste of the food, I'm not an expert on French cuisine, so I can't evaluate it as French cuisine, but personally, I felt that dishes with a lot of oil can be a bit heavy. However, it's very delicious 😊 Especially the pasta, the noodles are chewy and very tasty! The person at the next table even asked what kind of noodles they were using. Overall, I highly recommend this restaurant, and I secretly hope it doesn't become too popular and hard to book in the future. The prices may be higher, but I recommend going there at night. The atmosphere is different from lunch, with Enya playing in the background and a lovely setting with burning candles. It was a peaceful place to enjoy a meal. I often go for lunch, but I would like to visit again at night.

Madam Lunch was delicious. It's a hidden gem in a residential area, and reservations are a must due to its popularity! Each dish was carefully prepared and beautifully presented. The homemade olive oil served with bread was delicious and became my favorite.

I visited with a reservation on Saturday at 1:15 PM. Lunch reservations seem to be divided into two sessions, and this time slot is for the afternoon. It's just a short walk from Oyamazaki Station, but if you're driving, there's a Times parking lot in front of the station that costs 200 yen for 60 minutes, which is cheaper. We had reserved a terrace seat, but it was already available 10 minutes before our reservation time, so we were able to sit down. There are two terrace seats with partitions, so you can enjoy your meal without worrying too much about your surroundings. The interior of the restaurant is not very spacious, but the seats are arranged in a relaxed manner with a white-based color scheme, creating a nice atmosphere. The lunch set includes a course meal and coffee after the meal. The appetizer was described as sweet potato potage, but it also seemed to contain green beans. The plates were heated thoroughly, and the soup was very hot and rich. The bread was warm and fluffy, and the lemon-flavored olive oil was delicious. The pasta was spaghetti with cherry shrimp and cabbage. The flavor of the cherry shrimp was stronger than expected, and there was a subtle scent of yuzu. The base was similar to aglio e olio, but you could enjoy the flavor from a different perspective, making it delicious. The pasta was flat fettuccine? It went well with the fresh pasta, and the pasta itself was just delicious. For palate cleansing, there was a rose hip and Campari jelly. It had a strong aroma but also a refreshing taste, with just the right amount of sweetness. The main dish was lemon butter oven-baked fresh fish of the day. The fish was tender, and it paired perfectly with the buttery sauce. It was nice to have plenty of mushrooms. Was it onions? The ingredients were finely chopped, and the texture was good. I want to take this sauce home. For dessert, there was a florentine and sorbet. They looked very stylish, and you could keep looking at them. The florentine was a baked confectionery with a firm texture, and to be honest, I would have preferred a slightly moister dessert. The accompanying whipped cream was also delicious. The sorbet was berry-flavored, refreshing yet surprisingly rich and tasty. I thought it might be mainly frequented by locals, but it was such a high-level restaurant that I think many people come from afar as well. The cost performance is good, the atmosphere is excellent, and I would definitely like to visit again.

After visiting the Yamazaki Distillery for a tour, I made a reservation in advance for lunch at "Restaurant Tagami." I wasn't sure which nearby restaurants were good, but on the way back to Yamazaki Station from the distillery, there were other options like a tempura restaurant. Having tasted several straight whiskeys during the paid tasting at the distillery, I started with a palate cleanser of Suntory's Premium Malt beer. When I arrived, there were no other customers at first, which made me a bit anxious, but gradually more people came in, and eventually even passersby joined, filling up the terrace seats. Perhaps because it was the first day of the Golden Week holiday, the restaurant was bustling. I had reserved the Madame Lunch course for 2,980 yen, which included dishes like green bean and potato soup, cherry shrimp and cabbage spaghetti with yuzu flavor, lemon butter-grilled flounder, and more. The restaurant had a palace-like atmosphere with white tones and plant-inspired decor. The ingredients used were local, and the dishes seemed to be tailored for the slightly humid early summer weather with a refreshing taste profile. Due to having whiskey straight earlier, I may have perceived the acidity of the dishes stronger than usual. Overall, I felt that some dishes like the lemon butter-grilled flounder lacked cohesion in flavor. The egg fettuccine also didn't have a distinct taste. The green bean and potato soup, however, was delicious. It was a nice place to relax and have a chat after the distillery tour. I would consider returning when the distillery reopens. Thank you for the meal!

Fantastic Italian restaurant with great value for money. Visited on April 20, 2023. Overall rating: 5 stars. Taste: ★★★★★, Presentation: ★★★★★, Value for money: ★★★★★, Service: ★★★★, Ambiance: ★★★★. Visited with three friends and enjoyed every dish immensely. Each dish was so delicious that even the descriptions seemed unnecessary. We had a great time savoring the professional flavors. Thank you for the wonderful meal.

After visiting an art museum and a museum, I made a reservation for lunch at this restaurant that had high ratings on Tabelog. The holiday lunch set was around 3,000 yen with only one option, but I enjoyed a satisfying lunch without having to choose from a menu. The menu included sweet potato potage with homemade lemon olive oil and bread, a salad of squid and shrimp with watercress and yuzu-dressed raw spaghetti, rose hip Campari jelly, oven-baked lemon buttered flounder, and a yellow peach tart with blood orange sorbet. Everything was excellent, and you can enjoy a leisurely lunch here. They only accept cash, no cards.

I had some errands nearby and my friend recommended this restaurant. It seems to be quite popular as it was difficult to get through on the phone. There is no parking lot, but there is a coin parking nearby. The dishes were all elaborately prepared, beautifully presented, and very delicious. The restaurant was fully booked even for a weekday lunch, showing its popularity.

Even though it was mid-October, it was very hot that day so we dashed into this restaurant. We had to wait a little because it was crowded, but the staff was very friendly. We had lunch and were served a homemade Moscow Mule as a starter. It had been a while since I had French cuisine, and both the timing of the dishes being served and the taste were great.

Tabelog rating: 3.55 (2022/02/06) I made a reservation for 13:15 and arrived at the restaurant at 13:00. It was fully packed and had a popular vibe. Access is by walking from JR Yamazaki Station or Hankyu Oyamazaki Station, as there is no parking lot, so you have to use a nearby parking area. On holidays, there is only one course available. <Holiday Special Lunch> 2,780 yen ◾︎ Appetizer: Today's marinated fresh fish with black olive dressing ◾︎ Bread: Lemon olive oil ◾︎ Pasta: Green onion and pork peperoncino ◾︎ Palate cleanser: Rose hip and Campari jelly ◾︎ Main dish: Sauteed seafood with white wine sauce ◾︎ Dessert: Today's tart and sorbet ◾︎ After-meal drink, tea sweets <Drink> ◾︎ Mint, shiso, lemon mojito (non-alcoholic) The pasta had plenty of leeks and cabbage, and it was a peperoncino that I hadn't tried much before. The portion was generous and very delicious. It suited my taste. The main fish was delicious without any fishy smell, and it came with shrimp and scallops. It was a reasonable course that included not only fish, which I think is a plus point. The shrimp could be eaten with the shell, and the way it was cooked in an ethnic style was absolutely delicious. The olive oil for the bread had a lemon flavor. Various directions and preferences were felt with citrus, herbs, and Campari jelly. The mojito that I ordered separately was around 500 yen. Although alcohol was available, I chose the non-alcoholic option this time. It was refreshing and delicious. Various vegetables and herbs were abundantly used in the drinks and courses, and I could feel the chef's preferences and dedication. It reminded me of Orto-san from Kyoto with the vegetables and herbs. This quality and quantity at this price point left me completely satisfied. I can understand why it's a popular restaurant. Thank you for the meal.

I finally visited this restaurant for lunch on my birthday after looking forward to it for a year. I made a reservation and everything went smoothly until we were seated. The service was good. I tried the highly recommended Oyamazaki non-alcoholic mojito. It had a lovely shiso flavor, even though it wasn't a traditional mojito. It's best to crush the leaves well to bring out the flavor. The course included appetizers, pasta, palate cleanser, main course, and dessert. The flavors were quite strong overall, almost making my stomach upset because I wasn't feeling well that day. The attention to detail in the sauces and presentation showed a great sense of taste. The food was delicious, but the heavy seasoning made me regret not feeling well. The garlic in the pasta appetizer packed a punch and caught me off guard. Since the lunch menu only had one course option, I'll give it 3 stars due to the limited choices. The ambiance and friendly staff, as well as the clean restroom, showed great attention to detail. I noticed the chef occasionally, but his expression while looking at the diners was a bit intimidating. Also, it would be more convenient if they accepted card payments in addition to cash for the 2,500 yen lunch. My companion was satisfied, and among the Oyamazaki restaurants and dining options, this place was highly rated. I would like to visit again.

- Located in Oyamazaki-cho, Otokuni-gun, Kyoto Prefecture - Holiday Special Lunch for 2,780 yen - The Amuse Chicken Rillettes are very easy to eat. - Appetizers include Potato Mille-Feuille, Ratatouille, and Eggplant Sauce, served with homemade Lemon Olive Oil and bread. - Today's fresh pasta dish is Pork Shoulder White Wine Stew with Peperoncino Lemon Flavor, served with refreshing Daikon Radish and Lemon. The thick, chewy noodles blend well with the flavors. - Palate cleanser: Rosehip and Campari Jelly - Turbot with Sabayon Sauce: The rich sauce is generously drizzled over the dish, allowing for a balanced consumption of the plentiful vegetables. The smoky flavor from searing is delightful. - Dessert: Florentine with Blood Orange Sorbet. Choice of Coffee or Black Tea. The sorbet is slow to melt, a delightful mystery! The black tea might be Rosehip Tea, with a lovely aroma. - Drink options (additional charge): Non-alcoholic Moscow Mule with Shiso, Mint, and Lemon, offering a refreshing taste that evolves with each sip. The dishes feature locally sourced ingredients from Oyamazaki, including an abundance of vegetables in the pasta and main courses, which is pleasing. The seasoning leans towards a slightly strong saltiness, giving a rich taste. The beautiful flower arrangements add a nice touch. Cream-based dishes are predominant. The infection control partitions create a private dining atmosphere, making it a calm and pleasant space.

Consistent excellence. Simple yet delightful and exquisitely cooked dishes. Truly impressive. It's a joy to have such a wonderful restaurant near my home. The staff's service is natural and lovely. I've been to high-end restaurants for entertaining purposes several times, but I believe this restaurant is overwhelmingly fantastic. I will definitely visit again!

This restaurant is located between JR Yamazaki Station and Hankyu Oyamazaki Station. It has been well-known for a while, and this was my first visit at night. It's convenient to get there by train as it's close to the station, but there is no parking lot. There are coin parking lots nearby. In the evening, they only offer course meals, where you can choose between fish or meat for the main dish. The appetizer is potage, followed by spaghetti aglio e olio as the second course, scallop pie with fondue for the fish dish, steak with couscous for the meat dish, and tart and sorbet for dessert. The menu is a mixture of French and Italian cuisines. The dishes were delicious, but considering the location, it may come with some reservations. On the other hand, the prices are quite reasonable, starting from the 2000 yen range for a dinner course without alcohol.

I felt like having a delicious lunch, so I searched and found this place. It's very convenient, right near Yamazaki Station. The lunch is course-only. It seemed like you could choose the main dish, but it was already sold out and I couldn't choose. The first thing I noticed was the atmosphere inside the restaurant. It was very bright and had a calming and nice atmosphere. The dishes were amazing in terms of presentation! You can tell that each dish is carefully prepared with attention to detail. Each dish had a good amount of volume, which is great for men. I thought it would be even more delicious with alcohol, but unfortunately, due to the current situation, that wasn't possible.

As soon as you get off at the first stop in Yamazaki, you must visit this hidden gem! The restaurant and staff are welcoming, and the food is delicious. They made a cute plate for our celebration, and we were very satisfied. It was a quiet and adult-like enjoyable lunch experience. I would love to go back again!

The set course for lunch was delicious in every way (Ŏ艸Ŏ) I initially thought it was a bit pricey for lunch, but after tasting it, I was convinced! It's cute and tasty ( ^ิ艸^ิﾟ) I may not go out of my way to visit, but I would definitely want to go back when I'm nearby (*´艸｀*)ｧﾊ♪

I used the special dinner course. I didn't know there was such a hidden Italian restaurant in Oyamazaki. I heard rumors from a friend and visited. The service was good, and the course dishes were smoothly served, making it very easy to eat. The pasta was chewy and really delicious. The presentation was beautiful, and it was a stylish space. The dishes were perfect for gatherings like girls' night out. The price was around 4000 yen per person for the dinner course, and even with drinks, it was around 7,800 yen. The cost performance is excellent.

※This is a story from September 2020. It is an Italian restaurant in a detached house in Oyamazaki. The location is just across the road from the ticket gate of Hankyu Oyamazaki Station, and if you go straight to the left (towards JR Yamazaki Station), you will find it immediately. It's a detached house restaurant. The atmosphere feels like a high-end restaurant, but the dinner course starts from 2,780 yen, which is relatively reasonable perhaps due to its location. When my workplace was nearby, we often used it for small meals and gatherings. The interior is based on white, creating a cozy atmosphere. The food is well-prepared, and the service is just right. Also, they offer non-alcoholic cocktails, so even those who don't drink alcohol can enjoy their drinks. Considering the price and atmosphere, I recommend making a reservation before visiting.

After visiting the art museum, we wanted to have lunch somewhere and asked Google for recommendations, and it suggested this place haha. We decided to stop by. The restaurant was opened by a chef who had trained at the Osaka Hilton Hotel and the Westin Hotel, so Google really knows good places haha. The interior of the restaurant wasn't very spacious, but it was quite busy with customers like us who had just visited the art museum or local ladies from the upscale neighborhood. We chose the pasta lunch set which included soup, pasta, baguette, sweets, and a drink for 1500 yen. I initially thought it was a bit expensive, but after finishing the meal, I realized it was actually quite cost-effective. The sweet potato potage soup had a gentle sweetness, and the stick-shaped herb garnish added a nice crunch and visual appeal. The chicken tomato stew spaghetti was chewy, with finely chopped ingredients mixed in well. The tanginess of the tomatoes and abundance of vegetables made it quite filling. For dessert, we had apple ice cream and gateau chocolat, a perfect combination that showed they knew how to appeal to the ladies haha. The balance was great. The heart-shaped coffee cup for the drink was really cute, a small thoughtful touch that made us happy. The amount of baguette was just right, and the taste and portion size provided a satisfaction that you wouldn't expect for 1500 yen.

The water spaghetti is incredibly delicious.♪♪ As expected from a chef with experience at Hilton and Westin. It might be difficult to get in without a reservation during lunch on holidays. The portions are generous and will leave you feeling satisfied. Great value for the price.♪♪ Chef Tagami Hiromitsu trained in French, Italian, and Mediterranean cuisine for 11 years at Osaka Hilton and Westin. He placed 8th in the Ice Sculpture World Championships. We ordered the Holiday Lunch set for 2,480 yen, which included: Appetizer, Today's fresh pasta, Choice of two main dishes, Dessert, and a drink. Thank you for the meal.