Sapporo City is a local sushi restaurant located near the popular Western restaurant "Toirelight" in the residential area of Kiyota Ward. There are four parking spaces secured next to the restaurant. When you pass through the curtain, you will see two sushi chefs, who appear to be a parent and child, busy making sushi at the counter. The landlady's customer service is warm and welcoming, creating a cozy atmosphere. Although the counter only has five seats, there is a tatami room at the back to accommodate more customers. The lunch menu offers a choice between "nigiri sushi" and "seafood bowl". The "nigiri sushi lunch" costs 1,100 yen. The sushi is slightly misshapen, flat, and square in a Showa-era style. The vinegar in the rice is well-balanced and not overpowering, with a nice stickiness that I personally enjoy. The variety and freshness of the toppings are satisfactory, making the sushi satisfying to eat. The meal comes with a small side dish and miso soup, providing a decent amount for a lunch. Considering the price, the content is satisfying enough. The younger chef seemed to notice that I had come from a distance and casually struck up a conversation. His demeanor was bright and friendly. An elderly couple sitting next to me had reserved "special nigiri sushi" for eight people to treat their relatives during the Obon festival. This local sushi restaurant exuded a nostalgic and welcoming atmosphere. While such establishments are becoming rare, I hope they continue to exist, preserving the nostalgia they evoke.

I finally overcame the usual struggle with the title this time ( ´,_ゝ｀)ﾌﾟｯ This street is lined with French localities and the popular Toireiraito restaurants. In the middle stands this shop. When I checked the restaurant information on Tabelog, it said "Smoking allowed in all seats," so I called immediately and they said all seats are non-smoking at all times (;'∀') Tabelog is not reliable, it relies on reviewers. The parking lot is a tight space for four cars next to the store, which is convenient, but it's a bit difficult to park at the left end. When I entered the store, the counter was on the right and a raised private room was on the left. Of course, I chose the counter without hesitation. The woman who seemed to be the landlady immediately welcomed me with a hot towel and said, "For lunch, we have sashimi and sushi, which one would you like?" Well, as long as it gets through, it's fine, but I immediately ordered "sushi" ♪ There were two sushi chefs, the master and the head chef, I wonder if they are father and son. While thinking about that, a salad was served. It was a refreshing combination of lettuce, mizuna, tofu, and a wiener. The sweetness of the onion dressing melted into the bitterness of the mizuna, and the tofu added color, making it delicious ♪ Then, the sushi set arrived with miso soup ♪ The sushi was... white rice with a firm texture, bonito tataki with grated ginger and chopped green onions, fatty and tender red tuna, sweet amaebi, octopus legs, sweet ikura, sour shiso roll, and a tamagoyaki with a touch of someone else's skill. It was satisfying to eat ♪ The miso soup had a rich dashi flavor and aroma, with the scent of shimeji mushrooms. I didn't know the price until I received the bill, which was 1,100 yen including tax. I left the store with the landlady's smile and the master's hearty "Thank you very much." There's a warmth in small shops, isn't there? Thank you for the meal ♪

Sushi restaurant in a residential area. The grilled silver cod had a nice fatty flavor. The grilled conger eel had crispy skin and tender meat. The sashimi, especially the mackerel, was delicious. I was already full before getting to the sushi. In this era dominated by conveyor belt sushi, the appetizers at sushi restaurants are still delicious. Thank you for the meal.

I stopped by for lunch on a weekday. The lunch menu offers two options: "Lunch Nigiri" and "Lunch Sashimi," both priced at 1100 yen including tax. First, two appetizers were served: tomato and broccoli marinade, and spaghetti salad, both homemade and delicious. The miso soup was flavorful with ingredients like Nameko mushrooms, tofu, cabbage, and fried tofu. I chose the "Lunch Nigiri," which included various toppings like surf clam, octopus, seared bonito, cured mackerel, tuna, sweet shrimp, ikura, tamagoyaki, and two inari sushi. The vinegared rice was slightly sweet and the rice balls were filling. Overall, the sushi was tasty. The seared bonito nigiri was a new experience for me and didn't quite match my taste for sushi. My companion had the "Lunch Sashimi," which included tuna, sea bream, squid, salmon, cured mackerel, octopus, seared bonito, sweet shrimp, ikura, and tamagoyaki, but felt that the portion of rice was small. The chef and the staff were friendly, chatting with regular customers. Overall, it was a pleasant dining experience at Kitano Sushi.

I found a great izakaya today in my hometown, and decided to end the day by going to "Kitano Sushi" for the first time in many years. I made a reservation over the phone, and was seated at a counter with a raised tatami area to my left, with no other customers around. I started with a beer and was served a pumpkin salad as an appetizer. The menu had a variety of single dishes, and I decided to order the recommended grilled buri kama. Although the head chef was not present today, the experienced chefs and the proprietress, who have been there for many years, engaged in pleasant conversation with me. I enjoyed some sake and the fatty grilled buri kama in a comforting atmosphere. I, a fan of lean fish, ordered the nigiri set without salmon, and instead of uni, they kindly gave me 2 pieces of abalone. The sushi rice was slightly sweet, allowing me to add as much soy sauce as I liked. While high-end sushi with brushed soy sauce is nice, sometimes you just want to add more soy sauce to the fatty cuts. I indulged in the nigiri at my own pace in the old-fashioned restaurant, with the sound of the TV and the casual conversations of the proprietress adding to the nostalgic atmosphere. It seems that the focus in recent years has been on lunch, hence the quality of the fish may not be top-notch, but the comfort and the friendly staff in a long-standing establishment are also important factors. The total came to 4,850 yen. Thank you for the wonderful meal!

It takes about 15 minutes on foot from Nango 18-chome Station, but you can park your car next to the shop. The café I wanted to go to had a 45-minute wait at lunchtime! I didn't have time, so I searched my current location and found this place. They offer lunch for 1,100 yen, with a choice of sushi or chirashi. I chose chirashi and asked for a smaller portion of rice. The owner was very friendly and even gave me some cherries. I forgot to take a picture of the miso soup. The sushi had thick slices and was satisfying to eat! It's a sushi restaurant loved by the locals!

Lunch time? Yes! I ordered some sushi~ The mother secretly placed tea, hand towels, mozuku vinegar, and miso soup from under my left arm. I was about to hit my elbow on the table (＞＜) The chef said he gave me an extra piece of inari sushi~ The sushi was big and the toppings were thick, so I couldn't leave any behind... it was quite a tough opponent. Next time, I'll have to ask for smaller rice portions. It's not a well-known place, but I'm glad I came. I heard the regular customers from the neighborhood chatting happily and criticizing the boss. Keep up the good work and stay healthy, everyone in the family!

I have been curious every time I pass by this shop since March 2022. The curtain has changed to a cute new one, creating an inviting atmosphere, so I decided to visit. The lunch menu consists of sushi and sashimi, but I opted for the sashimi as the sushi apparently has inari (tofu skin) in it. The amount of vinegar rice was said to be normal, so I requested it that way. It took less than 10 minutes for the dish to be served. The sashimi had large slices of fresh fish! Every piece was fresh and delicious. The vinegar rice was well-balanced and tasty. I was worried about the large amount of vinegar rice, as I wasn't sure if I could finish it all. The distance with the staff was very good, and I was able to enjoy my meal leisurely. The atmosphere is welcoming, and even a woman dining alone can feel comfortable.

During the day, I tried to go a few times, but they were always closed or only serving lunch until 1:00 or 2:00, so it was difficult to visit. But one day, I finally made it! The 1000 yen lunch set seems to be popular, but during the year-end they were serving their regular menu. The restaurant has a counter and a raised seating area. Since I was there for a meeting, we sat in the raised area. It's spacious and comfortable, with a TV as well. I ordered the sushi set. They were out of sea urchin, so I got fatty tuna instead. It was medium fatty tuna. You can tell just by looking at it that it's delicious. And it really was! The fish was thick and the rice was not too small. It was slightly chewy, but it paired well with the size of the fish. The freshness of the fish was good. They also served miso soup and pickled herring, both of which were very tasty and satisfying. They have a great menu for after 8:00 PM as well, with many appetizer options. I would love to come back at night! The fact that they have been around for almost 40 years makes sense, given how delicious the food was. I had no information beforehand and was a bit worried, but it turned out to be really good. I want to make this my go-to sushi restaurant! Thank you for the meal♡

Sushi that doesn't go around on a conveyor belt is exciting! After enjoying a variety of appetizers, finishing with sushi is such a luxurious moment. It was quite filling, but everything was delicious. Thank you for the meal.

I went to a casual lunch on a weekday. I arrived just in time, five minutes before 1 o'clock, and sat at the end of the 4-seat counter. There were no other customers at the time. I had the choice between sushi and a chirashi bowl, and I chose the chirashi bowl. I was served a small dish of potato salad and miso soup first. The chirashi bowl had large pieces of fresh fish, which could also be eaten as sushi due to their size. The tamagoyaki (rolled omelette) was also satisfying. The variety of fresh fish was impressive, and I thought it was a great sushi restaurant. I also noticed a whiteboard inside the counter with a "Special Day" section, which the owner's daughter updates daily.

I have visited this shop several times. The owner is friendly, and the lunch menu offers dishes that remind me of home-cooked meals, such as small side dishes and soup, along with sushi rolls or nigiri for 1000 yen, which is a great deal. In the evening, their homemade salted fish roe is amazing for drinking. The sushi is delicious, but personally, I find the rolls to be especially tasty and often enjoy them. Among them, the cucumber roll is a must-try, with the nori, rice, and cucumber balancing each other perfectly. They may not always have high-end ingredients, but it's a casual and easy-to-visit place.

A genuine sushi restaurant that has been in business for 46 years.

I finished a meeting in Kitano on October 9, 2015, and came to this restaurant to eat sushi that I couldn't have yesterday. I had been thinking about which restaurant to choose since last night... Oh! I found a good restaurant nearby. Oh, it seems like no one has been there yet? Only the exterior photo is posted... Oh, it's DGD! It seems like I haven't visited this new restaurant yet... Sorry, I'll go for a sneak peek first! I always get nervous when visiting a new restaurant... I'll do my best. Hello~ I'm here! Oh! The serious-looking chef... I'll sit at the far end of the counter... (-_-;) The chef asked if I wanted sushi or chirashi, and I chose sushi because that's what I wanted to eat. The waitress brought me some side dishes. I asked the chef for permission to take photos, but didn't get a positive response... But I tried to take some photos anyway. When I tried to take a photo of the menu at the back, I was asked not to take photos inside the restaurant... Okay, I understand... Disappointed (-_-;) But I tried to find a way to break the ice and started chatting with the chef while watching TV. After a while, the sushi arrived and now the owner came out from the back. It seems like there are two chefs here, the serious-looking one and the friendly owner. The owner was very welcoming and gave me permission to take photos. "Take as many photos as you want and promote us," he said. Okay! Understood! The area seems to have aged a lot, and there are no young customers. I heard that they were worried about this situation. But this seems to be a common concern for many restaurants. I felt the impact of an aging society. Now, onto the sushi. It came with mentaiko (spicy cod roe) on top! Amazing! It was made by gathering mentaiko roe and shaping it. It was delicious! The lunch was luxurious and something I haven't seen much before! The mackerel was a perfect way to finish the meal, and it was homemade. The size and shape of the sushi rice were just right. The roll was umeshiso (plum and shiso leaf), which was refreshing as a final touch. The side dish was a stir-fry of potatoes, eggplant, paprika, eringi mushrooms, and peppers picked from the backyard. This changes depending on the day. The owner had a fun and friendly personality, making the whole experience enjoyable. I left the restaurant feeling satisfied and will definitely come back again! Well then, (^.^)/